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Side Dishes

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- Vegetables

Chicken Breasts Braised with Hard Cider, Bacon, and Parsnips

Farro and Spiced Honey Salad with Sweet Potatoes, Apples, and Chestnuts

Make-Ahead Individual Potato Gratins with Bacon and Mushrooms

Beef and Sweet Potato Hash {LiveWell 2013 in Chicago}

Crunchy Southwest Ranch Lettuce Wraps

Mediterranean Chopped Salad

Caprese Stacks with Grilled Honey Balsamic Potatoes

Six Awesome Recipes using Red Potatoes

Pickled Curry Cauliflower

Israeli Couscous with Mushrooms, Shallots, and Asparagus

Creamy Macaroni and Cheese with Peas

Curried Cauliflower with Israeli Couscous and Grains

Roasted Cauliflower with Golden Raisins, Pine Nuts & Orange

Moroccan Orange Couscous {Epcot}

Butternut Squash Tart with Caramelized Onion

Michaela’s Roasted Beet and Arugula Salad with Balsamic Dressing

Kristi’s Cornbake

Tomato and Ginger Salad

Grilled Red Potatoes with Lemon, Dill, and Feta {visit to Black Gold Farms}

Zesty Sweet Corn Refrigerator Relish

Three-Grain Salad with Sweet Red Onion Dressing

Sautéed Mediterranean Deviled Eggs

Quinoa & Black Rice Salad with Cumin & Avocado

Mushrooms Stuffed with Bacon, Blue, & Cherry