Grilled Mini Sweet Peppers with Goat Cheese
Grilled Mini Sweet Peppers with Goat Cheese…this promises to be your next favorite grilled side dish!
I’m pretty sure that our family has been helping to sustain the mini sweet peppers market in our little corner of the world. I wouldn’t even want to take a guess at how many of these little charred veggies we’ve consumed this summer. They’re addictive, I tell you!
Grilled Mini Sweet Peppers with Goat Cheese. Prepare to be amazed by this simple, delicious grilling recipe!
* I created this recipe for the Food & Friends section on The Pioneer Woman’s site where I’m a contributor. To go straight to the recipe, click here!
Our family’s craze for grilled mini sweet peppers with goat cheese all started on Mother’s Day this year. Blake always plans a special grilled meal for me, usually involving some kind of surf and turf combination. I usually plan the majority of the menus around here, so this is extra fun for me – to sit back and relax, and to enjoy a few new recipes that are all a complete surprise.
This year’s Mother’s Day menu consisted of mint julep grilled shrimp and herb-grilled steaks, which were great. But the side of grilled mini sweet peppers with goat cheese absolutely stole the show.
We most often serve these grilled peppers straight from the rimmed baking sheet, super casual, but when we want to have a bit more civilized presentation we arrange them on a nice platter.
These grilled peppers filled with creamy, tangy goat cheese have been a HUGE crowd pleaser this summer, always the first dish to disappear at gatherings. I’d love to hear back from you if you make these!
I created this recipe for the Food & Friends section on The Pioneer Woman’s site where I’m a contributor. To read the full post and grab the RECIPE for these Grilled Mini Sweet Peppers with Goat Cheese, just click here!