Grilled Mini Sweet Peppers with Goat Cheese
Grilled Mini Sweet Peppers with Goat Cheese…this promises to be your next favorite grilled side dish!
I’m pretty sure that our family has been helping to sustain the mini sweet peppers market in our little corner of the world. I wouldn’t even want to take a guess at how many of these little charred veggies we’ve consumed this summer. They’re addictive, I tell you!
Grilled Mini Sweet Peppers with Goat Cheese. Prepare to be amazed by this simple, delicious grilling recipe!
* I created this recipe for the Food & Friends section on The Pioneer Woman’s site where I’m a contributor. To go straight to the recipe, click here!
Our family’s craze for grilled mini sweet peppers with goat cheese all started on Mother’s Day this year.
Blake always plans a special grilled meal for me, usually involving some kind of surf and turf combination. I usually plan the majority of the menus around here, so this is extra fun for me – to sit back and relax, and to enjoy a few new recipes that are all a complete surprise.
This year’s Mother’s Day menu consisted of mint julep grilled shrimp and herb-grilled steaks, which were great. But the side of grilled mini sweet peppers with goat cheese absolutely stole the show.
We most often serve these grilled peppers straight from the rimmed baking sheet, super casual, but when we want to have a bit more civilized presentation we arrange them on a nice platter.
These grilled peppers filled with creamy, tangy goat cheese have been a HUGE crowd pleaser this summer, always the first dish to disappear at gatherings. I’d love to hear back from you if you make these!
I created this recipe for the Food & Friends section on The Pioneer Woman’s site where I’m a contributor. To read the full post and grab the RECIPE for these Grilled Mini Sweet Peppers with Goat Cheese, just click here!
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I’m obsessed with those mini peppers. We grill them all the time and then drizzle with olive oil, balsamic and herbs. They’re perfect. This dish looks fantastic… always down with more goat cheese in my life.
I’ll have to try your balsamic method – I know that’ll be a hit with my family as well!
You didn’t “create this recipe” from a Pioneer Woman recipe, you copy and pasted it. You took her photos and her exact words. Super tacky and illegal.
Ok. My mistake. I see you wrote it for her site. Guess I’ve seen so many pins that are wholesale copied from others, but this isn’t. Sorry!
No worries, Al. I am a contributor to The Pioneer Woman’s “Food & Friends” section, so you’ll see a number of my recipes over there, with an introduction to them here on my own site.
I made these and they were soooo delicious! Genius & so simple. Thanks!
Wonderful! I’m so happy to know this, thank you!
These look so amazing!! Love ti for a party!
DEFINITELY a party pleasing recipe – I always make more than I think we’ll need, and they always disappear!
Anything with goat cheese has my vote!!
I hear you!!
How have I NEVER grilled mini peppers? And with creamy goat cheese? These are KILLIN’ IT!
They practically melt in your mouth – you will LOVE!!!
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These peppers would make the perfect addition to any Labor Day menu!