Mustard Pork Loin Roast

Mustard Pork Loin Roast is wonderfully tender and flavored with an ultra tasty mustard sauce. This dish is easy enough for a weeknight meal and definitely pretty enough to serve for holidays and special occasions.

Mustard, Mustard, oh how we’ve grown to love thee.

I started laying it on thick with my family earlier this year, using more and more mustard. Homemade mustard-y barbecue sauces. Fresh, vibrant salad dressings with an extra dose of Dijon. Spicy whole grain mustards spread thick inside sandwiches. And extra mustard-y potato salads.

Because once I learned that our kids actually really like the flavor of mustard, even though they still scrunch up their little noses and tell me otherwise, I was let loose in the kitchen like a kid at the pool on a 90-degree day.

This Mustard Pork Loin Roast is easy enough for a weeknight meal and definitely pretty enough to serve for holidays and special occasions. It’s tender and flavorful, exceptional all the way around. Mustard, for the pork loin win!