posted on November 12, 2018 by Brenda
This Holiday Wild Rice Salad is a beautiful deconstructed salad paired with an easy-to-make maple Dijon dressing. It’s hearty and nourishing. You’re going to want this salad all winter long!
The very best salads are loaded salads, don’t you agree?
I adore fresh greens that are piled high with different flavors, colors, and textures. Salads that eat like a meal, leaving me feeling satisfied and nourished.
This Holiday Wild Rice Salad is all of that. The combination of salad ingredients, paired with an easy-to-make maple Dijon dressing, is perfection. You’ll want these items at the ready all winter long!
posted on November 6, 2018 by Brenda
These Turkey Wild Rice Stuffed Portobello Mushrooms are all dressed up for the holidays. Giant mushroom caps are filled with a flavorful, lightly creamy mixture of wild...
posted on November 2, 2018 by Brenda
This recipe for Layered Pumpkin Pie in a Jar is my favorite way to enjoy the warm spiced flavors of traditional pumpkin pie. The...
posted on October 29, 2018 by Brenda
This Shrimp Dip is one of the easiest and best appetizers you’ll ever make. It’s thick and creamy, and full of clean shrimp flavor....
posted on October 23, 2018 by Brenda
These Melt-In-Your-Mouth Pumpkin Cookies are the perfect little bites for fall. They’re light in texture, yet moist – and topped with a dollop of...
posted on October 16, 2018 by Brenda
Mustard Pork Loin Roast is wonderfully tender and flavored with an ultra tasty mustard sauce. This dish is easy enough for a weeknight meal...
posted on October 12, 2018 by Brenda
Slow Cooker Hungarian Goulash is a humble stew loaded with chunks of tender, melt-in-your-mouth beef and vegetables. A rich, beefy broth flavored with sweet...
posted on October 8, 2018 by Brenda
This S’mores Pie is gooey and chocolatey and utterly delicious. Enjoy the flavors of your favorite summertime treat any time of year. No campfire...
