Lemon Heaven Bars are dense and soft and chewy. Loaded with fresh lemon flavor and covered with a thin, sweet glaze, they are completely irresistible!
You know that my heart will always belong to chocolate when it comes to dessert.
But when I need something comforting with a jolt of puckery freshness, I can’t resist a lemon bar.
My favorite lemon bar recipe consists of a buttery shortbread crust topped by a bright layer of thickened lemon custard. When baked, the top of the bars take on a thin, crackly texture. And then they get a pretty sifting of powdered sugar. It’s one of the recipes people ask me for the most. Here’s the recipe.
But now, after many, many years, there’s a new lemon bar contender vying for my attention. These Lemon Heaven Bars are out of this world good, packed with an extra dose of fresh and puckery lemon flavor.
Overnight Egg Bake: a make-ahead egg bake recipe that’s great for entertaining. Flavorful with prosciutto, provolone, and goat cheese, plus an easy homemade crouton...
...where my passion for preserving all my favorite things runs as deep as my roots in the South Dakota soil. I'm fueled by family, friends, fabulous food, & alotta faith.
