Pickled Mustard Seeds: An easy way to add bold, bright flavor to sandwiches, dressings, and dips. This homemade condiment literally pops with flavor and texture!
I didn’t eat much mustard when I was growing up. And if I did, it was mixed into pasta salad, egg salad, or deviled eggs. So I think it’s fair to call those beloved dishes the introduction to my grown-up love of mustard’s pungent flavor.
This recipe for Pickled Mustard Seeds is one of my favorite ways to enjoy mustard. You already know how much I love to make quick pickles and eat quick pickles, so the pickled part should come as no surprise.
A few favorite recipes of mine in the refrigerator pickles category are:
Pickled mustard seeds may sound a bit strange at first, but if you’re a fan of mustard and all the pickled things, you simply must try this quick pickling recipe. In just a few minutes’ time, you’ll have a jar full of so much incredible flavor, you’ll wonder how you ever got along without this condiment in your fridge!
Traditional Margaritas – A margarita recipe that’s fresh and tart and perfect all year long. Serve this tequila cocktail with your favorite Mexican dishes!...
Pineapple Mint Julep Sangria is a fun twist on the traditional mint julep beverage served by the thousands at the Kentucky Derby each spring, and perfectly...
Overnight Egg Bake: a make-ahead egg bake recipe that’s great for entertaining. Flavorful with prosciutto, provolone, and goat cheese, plus an easy homemade crouton...
...where my passion for preserving all my favorite things runs as deep as my roots in the South Dakota soil. I'm fueled by family, friends, fabulous food, & alotta faith.
