Lasagna Soup
This easy Lasagna Soup has everything you love about lasagna, all in one bowl! It’s the original lasagna soup recipe and the ultimate comfort food with a fantastic ooey-gooey cheesy yum!
The Original Lasagna Soup Recipe
Lasagna Soup is perfect comfort on a cold winter day. It’s one of my very favorite ways to gather people around our table, to cozy in and take the chill off. Served with some awesome homemade cheesy garlic bread, this soup has become a wintertime comfort food staple.
I first shared this recipe way back in March 2011 – the first Lasagna Soup recipe to hit the internet! It’s a time-tested recipe, a favorite with our family and friends. Whenever someone asks me to recommend a recipe that’ll please the whole family, I point them straight to this one.
Over the years I’ve received comment after comment (there are nearly 1,000 comments on this post!) about how wonderful this soup is. I’ve also received a variety of questions, including how to make it in a Crock-Pot and Instant Pot. So I’ve updated this post with all the latest information and different ways to make it.
Lasagna Soup forever and ever, Amen!
*Here are a few more comfort food recipes for you: Cheesy Lasagna Stuffed Peppers, such a fun and tasty way to eat stuffed peppers! This Spicy Lasagna Hotdish is a total comfort dish, and with a little kick of spicy heat. And our kids LOVE this Chicken Cheesesteak Baked Ziti!
What is Lasagna Soup?
So many people love the classic flavors of lasagna. With layers of pasta, red sauce, and cheese, that’s easy enough to understand.
Well this recipe cleverly includes the same ingredients as that beloved dish…in a bowl!
Dollops of a creamy mixture of cheeses, or “cheesy yum” as I like to call it, are added to a flavorful soup of pasta, Italian sausage, and a rich and herby tomato-based broth. The hot soup melts the cheesy yum, giving you a fantastic lasagna-like experience with every spoonful.
Lasagna Soup Ingredients
This soup has simple ingredients. I’m betting that you already have most of them in your pantry and refrigerator:
- olive oil
- Italian sausage
- yellow onion
- garlic
- dried herbs & spices – oregano, bay leaves, and red pepper flakes
- canned diced tomatoes and tomato paste
- low-sodium chicken stock
- dried pasta
- seasoning – salt and pepper
- fresh basil
- cheeses – ricotta, Parmesan, and mozzarella
What Pasta is Best?
You can use whatever noodles you like for this recipe, but I highly recommend mafalda pasta. It’s shaped like miniature lasagna noodles. I just can’t resist them when making this soup!
Our grocery store carries Creamette brand mafalda. You know – the pasta brand in the green box. If you can’t find it where you shop, there are also options on Amazon.
Other great choices would be fusilli, rotini, or bow tie pasta.
How to Make Lasagna Soup
- Heat olive oil in a large pot over medium heat.
- Add sausage and brown for 3 minutes, breaking it up into bite-sized pieces with a wooden spoon.
- Add onion, garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 7 minutes more.
- Stir in tomato paste and cook for 2 minutes.
- Add diced tomatoes, bay leaves, and chicken stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Cook pasta to al dente, while soup is simmering. Drain pasta. (If you want to cook the pasta right in the soup, please read the sections, “Can I Cook the Pasta in the Soup?” and “How to Store Lasagna Soup”.)
- Stir in fresh basil right before serving.
- Combine ricotta, Parmesan, salt, and pepper in a mixing bowl, to create the “cheesy yum.”
- Serve: Add cooked pasta to individual bowls and ladle soup over the top. Serve with dollops of cheesy yum plus additional shredded mozzarella.
Can I Cook the Pasta in the Soup?
If you plan to serve the soup right away and think you’ll eat most of it in that first meal (with little to no leftovers), it works great to cook the noodles right in the hot soup.
Just add the noodles during the simmering time – they should cook in 10 to 15 minutes, but it will depend on the temperature of your soup and the type of pasta used. Whatever you do, do NOT let the soup simmer for a long period of time at this point, as the pasta will get mushy and absorb too much of the soup broth.
I prefer to cook the pasta separately and add to individual bowls. Because I am not a fan of mushy noodles!
Plus, the soup reheats much better if noodles are stored separately from any leftover soup. Noodles require less time to reheat, and heating them separately keeps the noodles from absorbing all the broth.
Can I use ground beef, turkey, or chicken?
Yes, of course you can use other ground meats.
But I definitely think that the Italian sausage gives this soup a big boost in both texture and flavor. If you use something other than Italian sausage, add 2 teaspoons of dried Italian herbs when you add the chicken stock. You might also like to add a bit more salt and pepper – taste test and adjust to your liking.
Do Not Skip the Cheesy Yum!
The cheesy yum brings the whole lasagna-in-a-bowl concept full circle. Do not skip it! Simply stir together the following ingredients:
- Ricotta (Have you ever made your own homemade ricotta?!)
- Grated Parmesan
- Salt & pepper
Add a dollop of this creamy cheese mixture to individual servings of soup, and then sprinkle “additional cheesy yum” (aka shredded mozzarella) over the top. The hot soup will begin to melt all the cheeses in the most beautiful way. It’s crazy fun and delicious!
Tip for you! If you can find shredded WHOLE MILK mozzarella, it’s even better than the more usual “part-skim” varieties found at the grocery store. The whole milk variety is my favorite, because it’s creamy and gooey, with a more buttery flavor and better meltability. Crystal Farms offers one, and I just recently noticed that our local Cub Foods carries one under their ‘Essential Everyday’ store brand. Once you try the whole milk variety, you’ll want it for your pizzas, pastas, salads, EVERYTHING!
How to Serve Lasagna Soup
For a weeknight family meal, I usually just serve this soup with bread. I like a buttery, crusty loaf, warmed in the oven. But if our girls catch wind of the menu, you can bet they’ll be in the kitchen making some baked cheesy garlic bread…heavy on the cheese!
If we are entertaining with this soup, I like to also offer a salad. My family LOVES this Italian Chopped Salad. Besides a good amount of fresh ingredients, it has slices of salami, provolone, and black olives. And the zippiest Italian vinaigrette ever. It’s fantastic!
What Wine Goes with Lasagna Soup?
When we entertain, I like to offer a glass of wine with this soup.
I look for an acidic red wine with a bit of tartness, usually a classic Chianti or a Sangiovese. A medium-bodied Cabernet Sauvignon or Zinfandel would also be nice.
For a “fancier” meal (this is a great meal for Valentine’s Day!), I like to use stemmed red wine glasses. But more often than nought, we serve this soup very casually. Then I pour wine into half-pint jars (we use these for everyday juice glasses) or these simple, stylish glasses (they’re my favorite glass for entertaining!).
How to Store Lasagna Soup
If you have leftovers, store the soup, cooked pasta, and cheesy yum in separate containers in the refrigerator. Do not combine the soup and pasta together, as the noodles will absorb most of the soup broth and become soft and mushy.
Drizzle a little olive oil over the pasta after it has drained, and then fold gently to coat. This will help keep the pasta from sticking together.
How to Reheat Lasagna Soup
Leftover Lasagna Soup is amazing because the flavors have had even more time to mingle. I am all for leftovers – they make for easy, delicious homemade meals in a fraction of the time!
To reheat soup: Place desired amount of leftover soup in a saucepan and reheat over medium to medium-high heat. Occasionally give it a stir. Once heated thoroughly, turn heat down to low to medium-low.
To reheat pasta: Plain leftover pasta can be easily reheated in the microwave or on the stovetop:
- To reheat in microwave: Place desired amount of pasta in a microwave-safe bowl and cover with plastic wrap, leaving one corner slightly open to allow steam to escape. Heat on medium power to prevent overcooking. Heating time will vary depending on the amount of pasta you are reheating, but for 1 to 2 cups of pasta, start with 1 minute. Give a stir and then microwave in shorter intervals, stirring in-between, until hot. Remove the bowl from the microwave and carefully remove the plastic wrap so that you are not exposed to escaping steam.
- To reheat on stovetop: Bring some water to a boil in a sauce pan. Be sure to use enough water to sufficiently cover the amount of pasta you are reheating. When the water comes to a full boil, add the leftover pasta and give a good stir. Boil for 30 seconds and then test to see if the noodles are hot. If needed, add time in 15-second intervals, until sufficiently heated. Remember that the pasta has already been cooked, and only needs to be reheated. Do not overcook or it will become mushy. Then drain the noodles.
To serve: Add warmed pasta to individual bowls and ladle hot soup over the top. Then dollop some of that irresistible cheesy yum into the bowl. How easy was that? Super quick servings of homemade Lasagna Soup!
Can I Freeze Lasagna Soup?
Absolutely! This soup freezes very well.
Again, you’ll want to store the soup, pasta, and cheesy yum portions separately in the freezer. Let everything thaw overnight in the refrigerator prior to preparing it for the next meal.
Crockpot Lasagna Soup
This Crock-Pot method allows you to mostly prepare the soup and then walk away for up to eight hours while it cooks nice and slow. While the stovetop method only takes 45 minutes from start to finish, a slow cooker can be utilized to accommodate a variety of schedules.
To cook this soup in a slow cooker, you’ll use the very same ingredients and quantities.
Here’s the instructions for the Crockpot:
- Heat olive oil in a large non-stick skillet over medium-high heat.
- Add sausage and brown for 3 minutes, breaking it up into bite-size pieces with a wooden spoon.
- Add onion, garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 7 minutes more.
- Stir in tomato paste and cook for 2 minutes.
- Transfer mixture to slow cooker and stir in diced tomatoes, bay leaves, and chicken stock. Cover and set slow cooker to low 8 hours or high 4 hours.
- Combine ricotta, Parmesan, salt, and pepper in a bowl, to create the “cheesy yum.” Cover and refrigerate until ready to serve the soup.
- Cook pasta on the stovetop during the final 30 minutes of slow cooker time, just to al dente. Drain pasta. (If you want to cook the pasta right in the slow cooker, stir it into the soup during the final 30 minutes. But please first read the sections, “Can I Cook the Pasta in the Soup?” and “How to Store Lasagna Soup”.)
- Stir in fresh basil and then serve: Add soup to individual bowls with dollops of cheesy yum plus additional shredded mozzarella.
Tip for you! If you own a multi-cooker like we do, brown the sausage, onion, and garlic right in the multi-cooker. Skip the browning in the skillet!
Instant Pot Lasagna Soup
For those who love to cook with their Instant Pot (or any pressure cooker), use the very same ingredients and quantities as the stovetop method. You will need a pressure cooker that is a 6-quart size or larger for this recipe. I own this 6-qt Instant Pot and have found it to be a great size for our family’s meals.
In all three cooking methods – stovetop, Crock-Pot, and Instant Pot – I recommend cooking the noodles separately. When cooked together, the noodles absorb much of the soup broth after sitting for awhile, which makes them soft and mushy. Simply cook the noodles separately and then add them to individual bowls, with soup ladled over the top. This method is also much better for storing, freezing, and reheating leftovers – be sure to back up and read those sections in this post.
The especially wonderful thing that I love about an Instant Pot is how quickly it can turn big cuts of meat into fork-tender bites. But this soup doesn’t require any magical tenderness potion, since it incorporates crumbled sausage. So the Instant Pot method is actually very similar to the stovetop method. Both methods will have the soup done in about 45 minutes.
Here’s the instructions for the Instant Pot:
- Press SAUTE. Once hot, add olive oil and let it warm for 30 seconds.
- Add sausage and onion and brown for 5 minutes, breaking sausage into bite-sized pieces with a wooden spoon.
- Stir in garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 3 minutes more.
- Stir in tomato paste to completely incorporate, and scrape bottom of pot well.
- Press CANCEL and then stir in diced tomatoes, bay leaves, and chicken stock.
- Press SOUP and cook for 15 minutes on this setting.
- Meanwhile, combine ricotta, Parmesan, salt, and pepper in a mixing bowl, to create the “cheesy yum.” Set aside.
- Press CANCEL and then quick release pressure.
- Add mafalda or fusilli pasta, submerging it below the soup broth.
- Press SOUP and cook for 8 minutes more for al dente mafalda or fusilli pasta. Thicker pastas will take a bit more time to cook. (If you plan to let the soup sit for awhile before serving or are planning on leftovers, I recommend cooking the pasta separately to avoid mushy noodles. Please read previous sections, “Can I Cook the Pasta in the Soup?” and “How to Store Lasagna Soup” for more info.)
- Press CANCEL and then quick release pressure.
- Stir in fresh basil and then serve: Add soup to individual bowls with dollops of cheesy yum plus additional shredded mozzarella.
Pin this recipe to save it for later!
Lasagna Soup
This soup is truly like lasagna in a bowl. It’s packed with the familiar flavors of lasagna, with an ooey-gooey cheesy yum that gets stirred in right before eating. It's a fantastic comfort meal!
Ingredients
for the soup:
- 2 tsp. olive oil
- 1-1/2 lbs. Italian sausage
- 1 extra-large yellow onion, chopped (about 3 c. chopped)
- 4 large garlic cloves, minced
- 2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. crushed red pepper flakes
- 3 T. tomato paste (add more for even deeper tomato flavor)
- 2 (14.5-oz.) cans fire-roasted diced tomatoes
- 2 bay leaves
- 6 c. low-sodium chicken stock
- 8 oz. mafalda or fusilli pasta
- 1/2 c. fresh basil leaves, sliced thinly
for the cheesy yum:
- 8 oz. ricotta
- 1/2 c. grated Parmesan cheese
- 1/4 tsp. kosher salt
- freshly ground black pepper, to taste
additional cheesy yum:
- 2 c. shredded mozzarella cheese (If you can find shredded whole milk mozzarella, use that!)
Instructions
Stovetop Directions:
Heat olive oil in a large pot over medium heat. Add sausage and brown for 3 minutes, breaking it up into bite-size pieces with a wooden spoon.
Add onion, garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 7 more minutes.
Stir in tomato paste and cook for 2 minutes more.
Add diced tomatoes, bay leaves, and chicken stock. Bring just to a boil, then reduce heat and simmer for 15 minutes.
Meanwhile, prepare pasta in a separate saucepan according to package directions, to el dente. Do not over cook. Drain.
In a medium bowl, create the "cheesy yum" by combining the ricotta, Parmesan, salt, and pepper. Set aside.
Stir fresh basil into soup right before serving.
To serve, add cooked pasta to individual bowls and ladle soup over the top. Serve with dollops of cheesy yum and additional shredded mozzarella.
Crock-Pot Directions:
Heat a large nonstick skillet over medium-high heat and add oil. Once hot, add sausage and brown for 3 minutes, breaking it up into bite-size pieces with a wooden spoon. (*If you have a multi-cooker, set it to BROWN/SAUTE and add the oil. Once hot, add sausage and brown for 3 minutes, breaking it up into bite-size pieces with a wooden spoon.)
Add onion, garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 7 more minutes.
Stir in tomato paste and cook for 2 minutes more.
Transfer sausage mixture to slow cooker (or just proceed if using a multi-cooker) and add diced tomatoes, bay leaves, and chicken stock. Cover and set slow cooker to low 8 hours or high 4 hours.
In a medium bowl, create the "cheesy yum" by combining the ricotta, Parmesan, salt, and pepper. Set aside or refrigerate until ready to eat.
About 30 minutes before soup is ready, add pasta to slow cooker. Cover and cook until pasta is just al dente, checking after 15 minutes. (If you plan to let the soup sit for awhile before serving or are planning on leftovers, I strongly recommend cooking the pasta separately to avoid mushy noodles. Read section in post titled "Can I Cook the Pasta in the Soup?" for more info.)
Stir fresh basil into soup right before serving.
To serve, add soup to individual bowls with dollops of cheesy yum plus additional shredded mozzarella.
Instant Pot Directions:
(Note: Instant Pot says "do not fill the inner pot more than 2/3 full", so you will need one that is a 6-quart size or larger. I use this 6-quart Instant Pot, and find it to be a great size for our family's meals.) Press SAUTE on the Instant Pot and add oil. Once hot, add sausage and onion and cook for 5 minutes, breaking it up into bite-size pieces with a wooden spoon.
Stir in garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 3 more minutes.
Stir in tomato paste and cook for 2 minutes more. Scrape bottom of pot very well.
Press CANCEL to turn Instant Pot off. Stir in diced tomatoes, bay leaves, and chicken stock.
Press SOUP and cook for 15 minutes on this setting.
Meanwhile, create the "cheesy yum" by combining the ricotta, Parmesan, salt, and pepper in a mixing bowl. Set aside.
Press CANCEL and quick release pressure.
Add mafalda or fusilli pasta, submerging it below the soup broth.
Press SOUP and cook for 8 minutes more for al dente mafalda or fusilli pasta. Thicker pastas will take a bit more time to cook. (If you plan to let the soup sit for awhile before serving or are planning on leftovers, I strongly recommend cooking the pasta separately to avoid mushy noodles. Read section in post titled "Can I Cook the Pasta in the Soup?" for more info.)
Press CANCEL and then quick release pressure.
Stir in fresh basil and then serve. Add soup to individual bowls with dollops of cheesy yum plus additional shredded mozzarella.
Notes
Adapted from the February-April 2011 edition of At Home with Kowalski's magazine from our local Minnesota Kowalski’s Markets - from 300 Sensational Soups by Carla Snyder and Meredith Deeds.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 438Total Fat: 28gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 65mgSodium: 1025mgCarbohydrates: 21gFiber: 2gSugar: 8gProtein: 26g
Like this recipe? Here are a few more you might like:
I’ve had this Summer Italian Spaghetti Salad recipe set aside to try – from Reluctant Entertainer. This Chicken Alfredo Ravioli Lasagna with a creamy white sauce from Inside BruCrew Life looks awesome good. And I want to sit down to this Seafood Lasagna from The Cookie Rookie!
Be sure to check out 300 Sensational Soups – if you like soup, you’ll love this book!
This post was originally published March 2011, and then updated March 2020.
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. See our disclosure policy for more info.
Hi, i am definitely going to make this! I will comment to get you to 1000 comments!
Too sweet, thank you! I hope you like it! :)
Just finished a bowl of this wonderful soup. Made it as listed. Didn’t add basil. Filling, tasty, and relatively easy. It’s a rainy day so a good go to.
I’m SO HAPPY you liked this soup, thanks for letting me know! :)
That looks so good! I have a real weak spot for soup, I need to try this sometime.
Damn its yum. Thanks a lot for sharing that.
I made this soup in my crockpot. I used ground beef instead of sausage. I added the mozzarella to the cheesy yum. It was a big hit with my family.
Wonderful! I’m so glad your family liked this soup! :)
Pingback: Italian Meatball Soup • with ditalini pasta! • a farmgirl's dabbles
Awesome! Lasagna Soup is my favorite food. It’s great to be able to make it right at home, it’s really not as difficult as I thought, thanks for your detailed instruction.
Pingback: Italian Meatloaf Muffins • a farmgirl's dabbles
I love lasagna and love Lasagna Soup even more. I have this on to cook right now! We will be
having it with a special bread I love to make in about an hour!
Wonderful! So happy to hear that you like this! :)
Wow! Wow! Wow! This soup is to die for! All I can say is make it and find out for yourself! By the way, make a double batch because its that GOOD! (My picky teenagers even loved it so that says a lot!, lol)
Pingback: Weekly meals Dec. 2 – Dec. 6 – Three Plates Full
Pingback: TOP 10 "LADY & THE TRAMP" RECIPES FOR SHARING - Chef's Mandala
Pingback: Lasagna Soup – The Review Booth
The recipe calls for 3 c or cups of onion. Is this correct. Seems like a lot of onion.
Hi Peg – that is correct. 3 cups of onion.
Pingback: Week of 11/11 – 11/15 – Our Daily Kale
I appreciate your art of taking pictures. Just looking at the picture makes it delicious. Thank you for sharing it with us
Pingback: Southwestern Corn and Potato Soup | The Tromp Queen COOKS!
I just want to say a word “too great”. It looks classy and beautiful
interesting noodle , thanks for sharing this
Pingback: 30 Beef Soups To Blow Your Taste - Recipes
I have made this soup for many years, it is one of our favorites!!
Thanks, Lori – time to enjoy another bowl of it! :)
Pingback: 13 Luscious Lasagna Recipes | Baby Gizmo
My family LOVES this soup! My husband loves to eat it as leftovers more than the night I cook it. Yumm! I cheat a little and use the Philadelphia cooking cream (Italian and herb) instead of the cheesy yum because my hubby is not a fan of ricotta. But add a little mozzarella and it’s fantastic! Thanks for introducing me to a new family staple….
Wonderful, wonderful – so glad to hear this! Thanks for letting me know. :)
I made this soup had my girlfriends over and they loved it My one girlfriend keep saying I’m going to come over but you Gotta make me that lasagna soup it was delicious. Thanks Janet P
My son’s favorite meal is lasagna so I bet he will love this. I love how the presentation of this soup is prettier than your typical lasagna too. I am pinning it now to try soon.
Pingback: Lasagna Soup - Slowcookerrecipes.site
Pingback: Pot Pie Soup • Love From The Oven
This.is.amazing! Lasagna soup? Win win win!
I am with you! We were having nice 50 degree days and the snow was melting and then BAM, winter storm…ugh. This soup looks lovely though, yum!!
Pingback: Menu Plan Monday 6/17/19 – Girls in White Dresses
oh my word… this soup was AMAZING! Definitely sharing it on my blog! Thank you so much!
Can you please confirm the amounts for the fire roasted tomatoes and the pasta? Confused as to why they show up twice.
Hello Emilee – I have no idea what happened there, and just deleted the duplicate lines. Thank you – enjoy the soup!!
I am going to have to try to make this. As my family loves lasagna and this looks amazing so it should be a hit with the family. I just need to find the cute bowls you used as well.
Pingback: Menu Plan Monday 2/18/19 – Girls in White Dresses
Pingback: Winter Essentials – Tahoe Fabulous
Absolutely amazing! I found this receipe a few years ago and have been making it ever since then. Great for carry in at work! Just make sure noodles are separate. I could eat this everyday! Team cheesy yum!!!!
YAY! I love to hear this. And I hope you enjoy MANY more bowls!!
I have made this many times and it is always a hit. My coworkers are drooling and complaining that I didn’t bring any for them! Thanks for a delicious, comforting soup!
Pingback: Menu Plan Monday 1/7/19 – Girls in White Dresses
Pingback: Menu Plan Monday 12/31/18 – Girls in White Dresses
Pingback: 12 New Yr’s Eve Recipes You Can Make In An On the spot Pot - TRENDING HITS
This was fantastic! Hubby loved it, said I could make it anytime! Thanks for a great recipe!!
Wonderful! So glad you liked this soup. Happy New Year!
I’ve made this 3 times now it’s so easy and so good perfect for a cold winter day thanks for sharing
Yay!!! So glad you like this! :)
Will this recipe feed a family of 7 or so I need to double it?
I am making this for the second time. So yummy! I highly recommend doing the pasta separately. It saves so much better that way.
I agree I do the pasta separate too
Pingback: Menu Plan Monday 12/3/18 – Girls in White Dresses
Ummm! Yummy and Delicious Recipes. thanks for sharing.
Pingback: Week of 12/3 – 12/7 – Our Daily Kale
I’m confused on how much fire roasted tomato and pasta to add. Those ingredients are both showing up twice. Once as a link in red and once as normal black font. So if I make the recipe as written, it calls for a total of 58 oz of fire roasted tomatoes and 16 oz of pasta. is this correct? Or is it 29 oz of tomatoes and 8 oz of pasta?
The red type is a link to shop for the items, I think. 29 oz tomatoes and 8 oz pasta is correct.
Wow! Sounds sooo amazing!!!will make this tomorrow for dinner along with side salad and italian garlic bread!
This soup recipe looks really amazing but can we replace high-fat ingredients with other low-calorie ones for the diet conscious ??
This soup is pure comfort food! Totally delicious!
This is such an ultimate comfort food! My family loved it!
Thanks alot for this beautiful information!
Such a great soup and one of my favorites!
SO much easier than making a pan of lasagna and just as delicious!!!
Pingback: 11 Soups and Chilis to Eat All Year Long - The Brophy Wife
Pingback: Slow Cooker Hungarian Goulash • a farmgirl's dabbles
Pingback: Lasagna Soup {Electric Pressure Cooker, Slow Cooker or Stovetop} | The Cook's Treat
Pingback: Broccoli Cheddar Soup • Loaded with Vegetables • a farmgirl's dabbles
Pingback: Weekly meal plan: 5 easy meals for the week ahead
Pingback: Lasagna Soup | My Bizzy Kitchen
Pingback: Zero Point Stir fry Sauce | My Bizzy Kitchen
I made this last night for my husband and kids and they LOOOVED it. The cheesy yum was soooooooo amazing and I’m 100% going to cook this again. I have one question though. When I made it the “broth” party of the soup wasn’t very flavorful. I was expecting something like a traditional tomato soup, but when I made it, it didn’t have that full burst of flavor. Did I just not use enough spices? Or is it supposed to be like that because it’d be too rich and hard to eat otherwise?
Thanks for the Recipe!
I added the entire contents of the tomato paste and a pinch of sugar for the richer flavor.
Hello! So.. chicken noodle soup has been my favorite food my entire life. My go to for when I’m sick, it’s cold, I don’t feel like cooking. You name it. But I have never found a recipe for it to make myself that I love.
THIS RECIPE is officially my new favorite food. Forget chicken noodle soup, this amazing soup tops anything and I can make it whenever I want. Thank you so much for sharing your amazing lasagna soup recipe!
What a great platform that for such nice information Have a Look keep up the good work
What a great platform that for such nice information Have a Look
I’ve made this formula such huge numbers of times, and am at long last returning to leave a remark. My entire family cherishes this – kids included. We get a kick out of the chance to make the pasta in a different container with the goal that it doesn’t overcook when we re-warm the soup the following day – not that we ever have a mess left for remains. We make short work of this lasagna soup! Much thanks to you!
Brenda, this is amazing. My grandmother used to make something similar and I’ve been looking for a recipe for it for years. I’m so glad I found your recipe from Pinterest :D
Quite likely, my most favorite dinner. I adore it. I found gigantic bronze cut Fusilloni at my local “Walmart neighborhood market” and altogether it’s a fantastic recipe. Thank you!
Yay!!! Thank you, Tanisha!
Can this be made with ground beef?
Hello Susan – It definitely can. But the Italian sausage has seasonings in it that give the soup a flavor boost. You might want to play around with adding some more Italian seasonings.
Add a bag of spinach at the end to add more vitamins, minerals and oh so yummy taste!
Awesome suggestion, thank you!
This looks very tasty. Have a look at best dog ramps for cars
wow amazing check it out best bone conduction headphones for music lover and you will love it .
Thats one of the best one thanks for sharing!
Pingback: Unplugged | My Bizzy Kitchen
I tried this soup – it is really superb and Beautiful photo using and Thank you Sharing this recipe
Pingback: 5 Easy Soup Recipes We're Loving | The View From 5 Ft. 2
Pingback: Lasagna Soup and Raspberry Chocolate Ganache Pie – Eat Moore Food
Congrats on this being a top hit of yours! I have been making this for over a year and it’s a family favorite and has become a famous dish for me to serve when we have guest it family in our home!!
I am so glad you like this soup. May you enjoy many, many bowls!!
Pingback: Cozy Soup Recipes to Keep You Warm | TidyMom®
This soup is amazing! I cooked the noodles separate as you suggested and it worked out great! Even those not eating gluten could enjoy this soup and those that wanted “a ton” of noodles could have them. A huge hit with the whole family and they have already asked me to make it again.
Wonderful! So glad everyone could partake!!
No matter what the question was, this is the answer. I don’t like cold weather but this soup has me hoping winter will last a little longer! Love it, Brenda!
I love this. Thanks, Jessie!!
hey girl- this looks amazing! yummy!
Pingback: Lasagne Soup
What a lovely post and pics. I love lasagna in any form. And this here is very creative. Thanks for sharing. Also check out my new baking website https://greedyeats.com/ if you get a chance.
Pingback: A Beginner’s Guide To Spending Christmas Alone – realviral99.com
I’ve made this recipe so many times, and am finally coming back to leave a comment. My whole family loves this – kids included. We like to make the pasta in a separate pan so that it doesn’t overcook when we re-heat the soup the next day – not that we ever have a whole lot left for leftovers. We make short work of this lasagna soup! Thank you!
Thank you so much for letting me know – I love to hear this! And I hope you enjoy many, many more bowls of this soup. :)
Pingback: Cheesy Lasagna Stuffed Peppers • a farmgirl's dabbles
wondering if you had the nutritional value on this at all ?
Pingback: The REWM:47. Thankfully - The REWM
Whelp, my husband is about to fall in love with me all over again. Lasagna is his all-time favorite food. He is going to lip this lid when I present his favorite flavors in soup form! I can’t wait to surprise him and make this recipe!!! Awesome job :)
thank you
thank you. very good information
Pingback: My Blog – Garden Vegetable Lasagna Soup
Pingback: Weekly meals Oct. 16 – Oct. 20 – Three Plates Full
I made this soup tonight for dinner and let me tell you… it is amazing!! The only thing I changed was the amount of onion (my boyfriend is not a big fan of onion) so I used 1 medium sized sweet onion instead of the 3 cups the recipe calls for and it was perfect! Very filling and there’s plenty leftover! Would highly suggest!!
Wonderful! So glad you liked this!
Sounds yummy. Can you freeze this? If so suggestions?
Yes, this is freezable. I would not include the pasta, though. Cook up the pasta when you’re ready to eat the soup, or cook the pasta and freeze it in its own container. Otherwise the pasta absorbs the liquid in the soup and gets mushy.
I made this with my Instant Pot. I browned the Italian sausage on “Sauté” and added the onions, garlic and tomato paste until tomato paste is browned a little. I added the diced tomatoes, chicken broth, bay leaves and oregano and put the Instant Pot on “Soup” for 15 minutes. Do a quick release pressure and add the pasta and put on “Soup” for 5 minutes. When done, do a Quick release pressure. When done, open lid and add basil and salt and pepper to taste. In a bowl mix up the ricotta cheese, the Parmesan cheese and salt and pepper. Place a spoonful of this mixture on bottom of soup bowl, spoon soup on top and add some grated mozzarella cheese on top. Serve.
Wonderful!!!
Pingback: Four Cookies and Wine | My Bizzy Kitchen
Pingback: My Bizzy Kitchen Turns 9! | My Bizzy Kitchen
My husband love this soup! me too :D
But i hate cooking these type of stuff :(
happy 4th of July pictures
My husband loves Italian food and this is a wonderful recipe! Thank you for sharing!
This soup is so delicious!!!
This lasagna soup dish is amazing! My family loves it and especially my son, since he dips his garlic bread in soup.
Pingback: 5 Easy homemade soup recipes
Pingback: Weekly Meal Plan: 5 easy family dinner recipes for the week ahead.
Pingback: These Are The Recipes You Need To Try In 2017
By the way, I meant adding store bought raviolis may not seem 5 star. This recipe is easily 6/5 stars and our favorite soup to make for guests.
We absolutely love this soup!
Our only change is we weren’t a huge fan of the noodles or extra cheese, so instead we add store bought frozen cheese raviolis at the end and we simmer longer to bring them up to temperature. It’s not 5 star cooking, but they are just perfect for this recipe in our opinion.
This soup also tastes amazing after reheating, so make lots of extra.
Pingback: Lasagnesuppe - et børnehit | Marinas mad
Pingback: Monday Meal Plan #21 - My Upstate Life
Pingback: Weekly meals Feb. 13-17 | Three Plates Full
Pingback: 12 Mouthwatering Soup Recipes - Baby Gizmo Company
Pingback: 10 Healthy Recipes to Warm You Up – HealthyWage Blog
Pingback: Recipe Repeat: Lasagna Soup + Weekly Menu | My Daily Healthy Diets
I have to say, I’ve just sat down to wait for that 30 minutes of simmering before adding the pasta. This is the 4th time since Christmas 2016 that I’ve made this soup for my family. We make it with spicy sausage, so it’s a little less lasagna-y than expected, and as such I skip the pepper flakes. I also use cream cheese instead of ricotta and make this crumble I guess you could call it, to go on the bottom of the bowl. Came to look for your crock pot version for my work days. Thank you for posting this now family favourite.
Pingback: Recipe Repeat: Lasagna Soup + Weekly Menu – Easy Low Cal Recipes
Pingback: Recipe Repeat: Lasagna Soup + Weekly Menu
Pingback: Our Favorite Cozy Winter Recipes
Still one of my favorite recipes of all time! Making it tonight :) I don’t change much, but since I can’t buy noodles in 8oz bags I just pour the whole pound box in. Makes it a little less soupy but it works out nicely still!
Yayyy! Enjoy!
Pingback: Lasagna Soup – guptalove
Pingback: Healthy comfort food recipes to get through winter without an extra 15 lbs.
I stumbled upon this recipe on Pinterest. I made it this evening and it is SO good! Thank you for sharing this recipe, it really is delicious. 10/10!!
Wonderful! So glad you liked it! :)
This looks amazing!
Made this tonight and it turned out great! Only thing I did differently was add some Philadelphia Cooking Creme Italian Cheese & Herb to the cheese mixture. I wanted it to have more flavor and it was a great addition. I would have sworn I had just made lasagna, it was that good. Mine wasn’t quite as soupy and it’s because I didn’t add as much chicken stock, so it resembles lasagna more than soup, but still great! I will DEFINITELY be making this again. Thanks!
Pingback: 17 Italian Soup Recipes To Make You Manage Chilly Nights
Brenda,
this soup was AH-MAZING!!! My husband is not much of a soup man, not hearty enough to have for dinner, but this certainly won him over!
I would love to ask your permission to share it on my blog with full credit back to you, of course. I think my readers will really enjoy it and would love to send you some traffic as well!
Thank you and Happy New Year!
This is so delicious! Polar Vortex up in Wisconsin the past few days, and this hit the spot, not only for me, but the hubby and kids!! I served it with little garlic bread and a salad :)
Wonderful!! I hear you on the cold, as we’re just across the border in MN. Stay warm!!
Pingback: 15 Tried And True Recipes You’ll Make Again And Again – buzzglamour.site
Pingback: 15 Really Amazing Recipes You’ll Make Again And Again – Howiw
Pingback: Lasagna Soup – It's A Girl Thing
So delicious! I used 1/2 beef and 1/2 Italian sausage and used radiatorre noodles. Even my dad ate this and he doesn’t eat tomatoes. Thank you for the recipe.
I love to hear this about your dad! Thanks for sharing, and enjoy!
I made this the other night and it was fabulous. I added mushrooms and fresh spinach but followed the rest of the recipe. I’ve been informed this is a keeper in our house :)
Pingback: Lasagna-In-A-Bowl | Engineered Edibles
This looks and sounds so delicious. I think this would be great and so comforting. I also love that you can customize the ingredients based on what you love more or less of!
It’s a wonderfully comforting soup. I hope you like it!
I used your crock pot recipe I just added less or more . I Cooked the pasta like you said on stove , and I had a huge pot , everyone loved it , with garlic bread , and cornbread to prevent any disappointed guests . Most had a second bowl { had 4 guests } plus us , for a total of 6 ~ I had a medium size bowl left the first time , I froze it . This last time I made it none was left , getting ready here soon to make again ~ This is the best I’ve had , love it . It is hearty , spicy , and absolutely divine , the melding of flavors is a big high 5 , it’s that darn good . Thank You , for posting recipe , it rocks .
Pingback: Lightened-Up Lasagna Soup
Pingback: Ready, set. . . grill! | My Bizzy Kitchen
I like this recipe and going to try this soon; I think this will be good for rainy day. I have some leftover chicken I am also going to add that to the soup.
Pingback: Garden Vegetable Lasagna Soup - Budget Bytes
I made this today and it was so good.
Pingback: Going Home! | My Bizzy Kitchen
Pingback: Breakfast Boredom | debby weighs in
Pingback: Mushroom Steak Sauce | My Bizzy Kitchen
Pingback: Client Favorite: Lasagna Soup |
Pingback: Irresistible Lasagna Soup | Rebekah Scott Designs
Pingback: Cheesy Pizza Soup • a farmgirl's dabblesa farmgirl's dabbles
Pingback: Lasagna Soup Recipe | Sorority Spice
I’ve made this twice now! Except I throw everything in the crock pot and cook the sausage in a pan and throw it in. Adding the noodles to the bowl instead of the pot is a great idea because this recipe makes so much, if you don’t have a big family, you’re definitely going to be having leftovers. My house smells so good right now. I can’t wait for it to be done!
Wow!! This soup is absolutely delicious! ! I made it yesterday afternoon and couldn’t have been happier with the results. I added some celery and red bell pepper with the onion (cuz I had some in the fridge I wanted to use before it went bad). Thank you for sharing this recipe!!
I have a question are your images copyrighted?
Yes, my site and images are copyrighted.
Made this last night My boyfriend and I loved it! Brought the rest to work and they all said YUM. Everyone wants the recipe This one is truly a keeper!
I’m so glad you liked this! :)
Pingback: 8 Unique Soups for National Soup Month - Will Foods Blog
Pingback: White Bean Soup with Crumbled Bacon and Spiced Brown Butter. | How Sweet It Is
Pingback: 7 Delicious Soup Recipes - JOYFUL scribblings
Pingback: Roasted Garlic and White Bean Lasagna Soup - Recipes Heaven
Pingback: Roasted Garlic and White Bean Lasagna Soup - skynews24.com
Pingback: Roasted Garlic and White Bean Lasagna Soup - Pinch of Yum
I notice all comments re Lasagna soup are from ladies. Well I am a widower who loves to cook particularly good soups. This one sounds magnificent. However we make such big batches I always have to ask. Can I freeze this one if I hold off on the pasta and do it at serving? I like to keep 2 or 3 kinds of soup in my freezer for Qwick lunches. Thanks so much .
Absolutely, this can be frozen. But like you said, keep the noodles separate, or you’ll have mushy noodles.
Pingback: Spicy Lasagna Hotdish • a farmgirl's dabblesa farmgirl's dabbles
Pingback: Dinner is Served | On the Journey
Pingback: PINTEREST FIND: Lasagna Soup
Pingback: My Christmas Menu | Come Home For Comfort
Pingback: What’s better than Lasagne? Lasagne Soup. | Life, Food, Etc
Pingback: Lasagna Soup - 5 Boys Baker
My husband has been raving and raving about this recipe since I made it. He’s Italian, so that’s a HIGH compliment! He says it is now his favorite soup recipe and I have to agree, it is just so flavorful and amazing, especially when served with the ricotta and mozzarella in the bottom of the bowl.
Thank you for posting this wonderful recipe, “farmgirl’s dabbles” — you gave us such a great addition to our recipe collection! I married an Italian and have been enjoying cooking like one for 40 years now….but your recipe is unique and I’m thrilled to add it to our cookbook.
Happy Holidays from central NY State to you in South Dakota!
Pingback: Recipes: Lasagna Soup | Pasta's World
Pingback: 10 Life-Changing Things To Try In December | demo
Pingback: 10 Life-Changing Things To Try In December | TimeOutPk
Pingback: General Happiness
Pingback: The REWM:The week in review - The REWM
Pingback: Kosher, cheesy lasagna soup with Italian sausage | Kosher Treif Cooking
Pingback: Menu Plan Monday 12/5 - Home Maid Simple
I am so sorry, my last comment is incorrect. I was confused. Please delete and disregard. :-(
It seems odd that this recipe is so popular on the internet right now, given that it was posted years ago. Hmm. Glad I came across it.
As one other poster mentioned, the recipe seems off, but yet when it is printed, the ingredient measurements for some are different. For example, as of this posting, the recipe calls for three cups of onions, while the printed recipe shows 1 onion, diced. Same for the basil. The recipe on this page calls for 1/2 cup, but the printed recipe calls for 1 teaspoon dried, or 1/2 tablespoon fresh. There are many other differences in the printed recipe versus the internet version.
Would love to make this, but unsure which recipe to use. Many thanks for clarification.
I can not get the fire roasted diced tomatoes and would love to make this tonight, can you suggest a substitution?
Looks like I’m about 4 years late to the party. I saw this on Friday and today is perfect for it, supposed to get 2 – 5 inches of rain in the next 36 hours. My family loves soup. For some reason, I would rather make homemade soup than anything else. Thanks for sharing.
do u really mean 3 CUPS of chopped onion? seems like too much
1/3 cup makes more sense to me
really mean 1/2 CUP basil? seems like too much
1/2 tbsp makes more sense to me
if these r the correct quantities, I’ll make a leap of faith and go for it….
Pingback: High Notes {Week of November 9, 2015} - Sheri Dacon
Pingback: Lasagna soup | intre doua culturi
Pingback: Friday Fab Four - Clarabelle
Pingback: This Week For Dinner – Week | Capricious Reader
Pingback: 30 Dinner Ideas for November
Pingback: 80 Of Some of The Best Kid Friendly Recipes Online | NRI Woman
Pingback: Lasagna Soup | Island Bakes
Pingback: 21 Cheesy Recipes For Fall, Because Cheese Makes Your Seasonal Favorites Taste … : UrbanReturns
Pingback: fall favorites... - The Culinary Beautician
Pingback: It’s been awhile… | a swede life
Pingback: Currently Obsessing
Thanks for the recipe. Sending this with my son to fix at college.
Pingback: Delicious and easy lasagna soup
Pingback: Stacy’s Top Picks Best Italian Crock-Pot Classics | Stacy's Club
Pingback: Top 10 Best Italian Crock-Pot Classics | Viseem
Pingback: 15 Soups to Warm You Up - A Cedar Spoon
Does this soup freeze well? I love to make soups to freeze in individual containers for my lunches. I am concerned about the cheesy topping not freezing well. But it looks delicious!
This does freeze well – just don’t add the noodles to it or they’ll turn to mush.
I love that kind of soup! It’s my favourite.
Pingback: Lazy girl’s lasagna | the lighthearted chef
Pingback: Turkey Taco Soup | ganteng
Pingback: four go-to soup recipes
Never would have thought of making a lasagna soup; I need to try this! Yum :)
Pingback: Slow Cooker Lasagna Soup - Life Between Weekends
Pingback: Lasagna Soup - Path Through the Narrow Gate
Pingback: Lasagna Soup |
Is there a printable version of the Lasagna Soup recipe>
I will try this soup soon.
Pingback: 5 Winter Recipes To Try This Weekend - K12 - Learning Liftoff - Free Parenting, Education, and Homeschooling Resources
Pingback: Bedtimes, Frozen, and Just Say No to Mush. | wild for the moment
Pingback: Farm Girl Dabbles | Our Farm
Pingback: Weekly Meal Plan 1/3 – 1/10 | wild for the moment
Pingback: Weekly Meal Plan 1/16/12 + 1/23/12 | Healthy Lunch Ideas
Pingback: 21 Quick and easy dinner ideas using your leftovers
Pingback: 21 Quick and easy dinner ideas using your leftovers | Makeup and Health
Pingback: Thing’s I’m Loving Thursday: Soup Du Jour | onelovelylittlelife
Pingback: Super Soup Recipes Your Kids Will Savor
Pingback: Lasagna Soup - Cooking With Ruthie
Your soup is AWESOME!! I have made it a couple times and I recommend it to my friends to make also! Everyone who has tried it loves it!! Thank you for sharing!
That’s awesome to hear, Kara – thanks for letting me know. Enjoy!!
has anyone tried this with cottage cheese instead of Ricotta? If so, how was it?
Pingback: Recipe Hall of Fame » Lasagna Soup
I made this for dinner last night and it was a huge hit! It was the best lasagna soup I’ve ever had! Thank you for the recipe!
This may have been asked already but I didn’t want to read all 712 responses to find out so I apologize if it’s a duplicate. Does this work for a make-ahead/freezer meal?
Pingback: Editor's Picks: Our Go-To Recipes - The Collaboreat
Can I make this in the crockpot as is, or do I have to use the actual crockpot version that calls for 28 ounce can of tomato sauce? That version has a lot of extra ingredients, so just wondering why so different just for crockpot?
I fixed this last night and it was the best soup I think I’ve ever made. My fiance had 3 bowls! I took it to work the next day and got a thumbs up from everyone. A great soup for the cooler months!
So glad you both liked this soup! :)
Hello
I am just curious – does the chicken stock not add a chicken flavor to the soup? Can’t wait to try this recipe :)
Thanks for sharing.
I really don’t detect chicken flavor, it’s more tomato based.
Pingback: NYC Day 1, Happy Birthday Momma and Chops! | My Bizzy Kitchen
Pingback: Perfect Fall Recipes - by Sarah Halstead
Pingback: Fall PinspirationLiving La Vida Holoka | Living La Vida Holoka
Pingback: Lasagna Soup |
I predict this recipe will be one of my family’s top
5 most asked for soups. Thanks!
Pingback: five snagadelic sausage recipes - Cooker and a Looker
Pingback: Happy National Lasagna Day! Lasagna Recipe Roundup! - Silver Link
Pingback: Comfort food // Elembee
Pingback: Weekly Meal Plan 1/16/12 + 1/23/12 | Healthy Lunch Ideas - Make Your Lunch Great!
Pingback: Meatless Monday | Mom 2 54321
Pingback: Winners Drink Milk! | Hot Foods for a Hot Event!
Pingback: Vegetable Soup | Never Enough Thyme — Never Enough Thyme - Recipes with a slight southern accent.
Pingback: Healthy Pinterest Meal Plan | Tiny Twig Goes Out on a LimbTiny Twig Goes Out on a Limb
I prefer to study this kind of material. Nicely written information in this post, the quality of content is fine and the conclusion is lovely. Things are very open and intensely clear explanation of issues
Pingback: Cold Weather Comfort: Vegetarian Lasagna Soup
Pingback: Freakin' Amazing Lasagna Soup
I am making this today. Double batch so we can have it for a couple meals. Haven’t made it for a couple of months. (Klements Italian Sausage is on sale this week for $1.99 – makes for a good excuse to make it again) My husband LOVES this recipe.
Instead of 1 T of tomato paste, I used the whole can. Makes it a little bit more tomatoey . but we like it that way.
I have passed the recipe on to many people, even strangers in the store. Much easier than making baked lasagna, and my husband says it is better.,
I usually cook the noodles separately so I can have leftovers without soggy noodles.
I’m so glad you like this recipe, Rose. Thank you for letting me know and sharing it with friends and strangers! :)
Pingback: 15 Tried and Tested Pinterest Recipes | Little Red WindowLittle Red Window
The lasagna soup was very good and very easy to make. I didn’t have ricotta as a topping but it was good with parmesan sprinkled on top instead. Not a lot of ingredients but a lot of taste. It will probably be even better the next day when the flavors have settled in.
Amazing super yummy soup!! I added some grated carrots and zucchini for extra veggies as well as a little brown sugar! Love love love it!
Pingback: Lasagna Soup - Two of a Kind
Pingback: I Pinned It! 1.20.12 |
Pingback: Freakin’ Amazing Lasagna Soup | Life Between the Kitchen and the Coop
Pingback: 15 Must Try Winter Soups | Savoir Faire Abroad
HANDS DOWN my fav Pin. The only recipe from Pinterest I’ve made (countless) times now. I do add fresh mushrooms and spinach, but any way it’s ridiculous.
Pingback: The Orange Room » Blog Archive » Soup Week Day 6: Lasagna Soup
Pingback: 12 hearty soups
Pingback: Tuesday Top 10 - Soup recipes - The Crafted Sparrow
Pingback: 12 - Warm & Tasty Fall Soup Recipes - The Crafted Sparrow
Pingback: 25 for 25 – Recipes to try at 25 | foxnboots
I’m trying the lasagna soup this week when the Spring weather turns cold again- just like your story. And guess what- I’m in SD! Looking forward to it!
Hope you like it, Shanna! Yay, SD! :)
This soup is so delicious. It is absolutely delicious!! It is very easy to make. I strongly suggest cooking the pasta separately for leftovers!
YUM!
So glad you liked this, Andrea!
I can’t remember if I commented on this already, but I love this soup! Thank you so much for sharing.
So happy you like it, too!! :)
Pingback: Top 10 Best Italian Crock-Pot Classics
Pingback: Slow Cooker Lasagna Soup with Chicken and Mushrooms » a farmgirl's dabbles
Pingback: Slow Cooker Orange Chicken with Fresh Asian Slaw » a farmgirl's dabbles
Pingback: j.sorelle | snowman fun
Pingback: Fresh Food Friday / Six Sisters' Stuff | Six Sisters' Stuff
Pingback: Happy Friday! Links to Love…
Pingback: Slow Cooker Vegetarian Lasagna Soup
Pingback: Five on Friday
Just making another pot of this delicious soup to keep us warm during yet another snowstorm. Thanks for the delicious recipe.
Yay! :)
This soup is delish! My family LOVED it and so did I. A keeper for sure.
Pingback: Menu Plan Monday - I'm Living the Good Life
Pingback: Menu Plan Monday - I'm Living the Good Life
Crazy good. My husband took one bite and said, “this is a do-over.” Thank you for sharing!
I’ve been making this soup for awhile now, Love it!
This winter, I made an accidental variation on it!
Your original is linked. Check it out!
http://rehashedrewritten.blogspot.com/2014/01/accidental-mexican-lasagna-soup.html
Our family loves this soup! We have been having it at least once/month, and even my picky girls eat it. It has also been my go to soup to bring to friends. I added the ingredients to myfitnesspal and I come up with approx. 350 cal/2 cup serving, not including the cheesy yum. Thanks so much for sharing your recipe!
has anyone substituted the chicken broth/stock for beef?
I have not tried that, but think it would be great!
Excellent recipe, my family loves this soup. Easy, cheesy, delicious. Using fat free ricotta & turkey sausage makes it a little healthier, but it still tastes incredibly decadent. Thank you so much for sharing this recipe!
We are a bunch of volunteers and starting a brand new scheme in our community.
Your website offered us with helpful info to work on. You’ve performed a formidable task and our whole
group will probably be grateful to you.
Hey, just wanted to let you know a Facebook page has posted your recipe and photo without giving you credit: https://www.facebook.com/photo.php?fbid=557290317695585&set=a.478621598895791.1073741828.478619752229309&type=1&stream_ref=10
They also claim in their post that it is from a cookbook they sell. I tried to report the post as an intellectual property theft, but apparently only the content creator can do that. Good luck!
Just tried this tonight– fantastic!!!!! Hubby loved it too. Will definitely go on our regular rotation!
Yay! Thanks for letting me know…enjoy!
This soup is great for a snowy day in Paradise Valley, Montana too.
Delicious soup. Thank uou for a wonderful recipe.
So glad you liked it! :)
Just fixed this tonight. Yummy! Tweaked a little bit, instead of tomato paste and diced tomatoes used a jar of marinara. Thank you!
Love you recipe! And you :). Lovely. A family favourite.
Is this your personal photo? Bc it’s all over fb with a different recipe attached to it, FYI.
Thanks, Mommak. Yes, these are my own original photos. I am aware that this recipe and my photo are being used alot, mostly without my permission. I simply cannot keep up with everyone stealing my content, especially this one. Thank you for letting me know, though.
Pingback: Friday Fun #6 | The Prentice BrideThe Prentice Bride
Pingback: Creamy Potato Soup with Herby Compound Butter {giveaway} » a farmgirl's dabbles
My husband and I Love this Soup, he loves lasagna and I love soup on cold Colorado nights. Burrrrrr. 1* at this time…….seems a bit early, so happy to have this soup to warm us up!
How long do would you cook it in the slow cooker? And how long would you let the noodles it once you added them?
Pingback: Lasagna Soup | Homemade Food Recipes
Hi Heather,
I made lasagna soup, thanks to your inspiration! Mine was a combination of both yours and a recipe from the Food Network Magazine.
I’m happy to have found your blog and recipes, keep up the good work!
Thanks,
Angela
Nice to meet you, Angela – so glad you liked this soup, too!
Was also wondering if you know the nutrition info?
Sorry, Melissa. I don’t include nutrition info on my recipes.
Tried this tonight for the first time….I am a terrible cook, and I got rave reviews for this recipe….THANKS!!! you make me look good! :) We loved it! And the cheesy yum was AWESOME!!!
That’s awesome, Melissa! So glad everyone liked it, and that you were left shining in the process!
We LOVE this soup! I tweaked this time for a lower fat option (I’m following weight watchers) and used 2lbs of fresh ground hot italian chicken sausage (Sprouts carries this near us) and whole wheat fusili, with just a sprinkle of cheese (7 WW points plus for those who do weight watchers — for a heaping 1.5 cups of soup and a half cup of whole wheat pasta).
Pingback: Menu plan Nov 16 – 22 | Linus and Lulu
Pingback: In the Kitchen ~ October Edition | The Gratitude Journal
Brenda:
My name is Terri Powers and I am a fellow blogger. A woman named Donna Massey Bird has created a new group called Bird House Recipe Sharing and is moving all of the content of an old group that was shut down by Facebook to the new group called Bird House Recipe Sharing which is an open group for now. She steals photographs and recipes from bloggers like you and me, then claims them as her own without linking back or giving credit to the original source. I suggest you visit this group before she changes it to closed or secret. Here is the content that I found and believe may belong to you.
https://www.facebook.com/photo.php?fbid=1377613875811662&set=gm.247438975406191&type=1&theater
I hope you considering helping to stop this woman by reporting this to Facebook.
By the way, I’ve made this from your recipe. Delicious!
Pingback: 15 Must Try Winter Soups | Savoir Faire AbroadSavoir Faire Abroad
Fiance and I love this soup. It’s dropping down to 37 tonight here in Oklahoma.. Brrr. I wanted to make it again for the chill so I googled Lasagna Soup and made sure to add Cheesy Yum to the search bar so that I found yours :) I need to write this one down, or at least take a screenshot so I never forget it.
Isn’t that Cheesy Yum fabulous?! Thanks for coming back to let me know! :)
Pingback: Meal Plan 3/26-4/1 | GeorgeTown, MN
Pingback: Weekend wrap up and meal plan monday (oct 14)
Pingback: Tuesday Ten: Autumn Soups – Caroline in the City
Pingback: Lasagna Soup |
I finally made this this weekend! It wasn’t even a cold night, but it got me out of making fresh lasagna for the fiancé. And it was so much better than a boring old lasagna- i got three kisses of approval! ;) Still have some in the fridge! I’m thinking school lunch!
I love to hear this, May. Enjoy!!
Pingback: Beef. It’s What’s For Dinner. | My Bizzy Kitchen
Is three cups of onions correct?
Yes, it’s correct. This recipe makes a good amount of soup. Unless you really don’t like onions, I wouldn’t use any less.
Pingback: October Menu Plan - life{in}grace
This soup is so delicious. The only change I would make is to drain the meat before I add the onions and garlic. I had to skim a good bit off before I served it. It was still awesome though!
Pingback: Tasty Thursday…6 Fall Soup Recipes that will Make your Mouth Water | The Mustard Ceiling blog
Pingback: My Bizzy Kitchen Turns Five! | My Bizzy Kitchen
Pingback: fall soups | the lovely mosaic
This is definitely one of the best soups our family has ever had and we are soup LOVERS! This soup is amazingly delicious!
Pingback: My Devotional Thoughts | Meal Plan Monday–Pinterest! (2/13-2/20)
Hi! I’ve made this soup in the past and loved it!! But I’ve recently started eating healthier and losing weight. Now that it’s heading into fall/winter I would luv to make this again… Do u have any idea what the nutrition facts are on this recipe? Also what does everyone think about substituting ground turkey for the sausage?
Thanks
Amanda :)
Hi Amanda! I do not track nutrition counts on my recipes, sorry. And I think you would be just fine substituting ground turkey or shredded chicken in this recipe. I would probably just add a bit of extra Italian seasonings, as the Italian sausage gives this soup so much flavor.
Fantastic! Quite possibly the yummiest thing to come out of my kitchen. My toddler loved it as much as I did! No ricotta on hand, but plain Greek yogurt was a great alternative. Definitely making this again. Thank you!
this recipe is fantastic!! it was easy to make and tastes perfect…the cheese is delicious. thank you so much for sharing!!
Pingback: Monthly Shopping – SEPTEMBER MENU | Mighty Metz
Could you freeze this? It is my daughter’s favorite so I am going to try to, but wondered if anyone else has? THanks!
I bet if you freeze it w/o the noodles, and add those after you thaw/reheat it might work.
Pingback: Foodie Friday Favorites | The Surly Housewife
I love a good bowl of soup. I cant wait to try this recipe. maybe with a good garlic boule. thanks.
I made this recipe last night, and my wife and I loved it. The only change we decided to make on our next soup was less meat in the dish. Reason, we plan to put in more pasta, which we cook outside the soup, and more yum cheese. Thanks for posting the recipe, we plan to make this often.
Phil
I was thinking about making this tonight and I was ust wondering if I could ground beef instead? Im guessing the sausage has spices added in so I didnt know if I woukd need to add anything extra or not. Other then that this looks great cant wait to try!
Made this tonight, it was a big hit! Even my autistic daughter ate it :)
I love this recipe! The only changes I make are that I don’t use red pepper flakes because only one member of my household likes any sort of heat, and I also add 16 ounces of noodles simply because I don’t want to store a half of a box. The extra noodles soak up some of the broth which makes the soup less soupy… but my family likes it that way anyway!
Pingback: Spaghetti Hotdish with Garlic Bread Crumb Topping {Land O’Lakes giveaway!}
Pingback: Lasagna Soup | Master In Cooking
Pingback: Lasagna Soup | WorldFoodRecipes.com
I tweak this and make it in my slow cooker. I use ground beef cause my hubby doesn’t like sausage and I brown that on the stove, along with the onions and garlic. Add a little tomato paste or sauce…whatever I have open at the time, and the oregano. Then toss it into my slow cooker with the stock and tomatoes. Cooks all day and then we put the pasta in at the end. Yum. I could eat this every day.
Thanks for sharing how you make this in a slow cooker, as I’ve gotten alot of questions about it So glad you like this recipe, too. Have a great weekend!
that’s what i did too! the crock pot is just easier for me because of work, so i’m glad i was able to figure it out.
i didn’t have any fresh herbs and really didn’t feel like driving to the store, so i used the dried ones i had in my cabinet, turned out so yummy. i was kind of unsure about the soup until i put it altogether with the cheese, that really made it come together. i will make this again!
Pingback: Fight the Springtime Chill with Lasagna Soup | Fun and Easy
Pingback: Lasagna Soup | What2Cook
I’m making this for Mothers Day and a Birthday party ;) This weekend, I’m sharing Lasagna soup. I just <3 it. Thank you so much for sharing it with us all. <3
Enjoy the soup, and Happy Mother’s Day! :)
Pingback: Weekly Meal Plan & My Happy Things: Derby Pie, Crazy for Kale, & More! | The Spicy RD
Pingback: Lasagna Soup Love | No Moore Of Me, Please!
Pingback: Lasagna Soup | lavender sprigs & buckwheat honey
Pingback: holly mother of mercy! Lasagna soup Another pinner said: "Amazing with a capital A. I had SO much left over and I didn't even mind eating it every day for a week. - Where Home Starts
Pingback: Pinterest made me do it | The Country Chick
Pingback: My Achin’ Back Roundup! | Funny about Money
Pingback: Menu Plan Monday #15 | Love, Harmony, Peace
Pingback: Lasagna Soup!
Pingback: Menu Plan Monday #14 | Love, Harmony, Peace
Pingback: Cooking My Way Through Pinterest
Pingback: The Best Cheap Healthy Meals on Pinterest- Spring Edition - Go Cheap or Go Home
This recipe was amazing. My husband said “this is the best soup I’ve ever had”. I thought that was really a good compliment. Something I changed…which wasn’t intended, I used a bunch of green onions rather than the regular onions.
That’s fabulous to hear, Carissa – I’m so glad you liked it, too! :)
I had to comment because this soup is awesome! I love, love, love the cheesy yum. This is a go to for me!
I’m so glad you like it, too – thanks, Elizabeth! :)
Pingback: Cooking with Little Miss Ling: Lasagne Soup | Little Miss Ling
Pingback: Lasagne Soup Recipe | The Skeptical Woman
Pingback: Lasagna Soup: Your Recipe, My Kitchen
I’ve made this recipe numerous times and love it! I’ve never taken the time to post a comment and I made myself take a few minutes today to thank you for a VERY YUMMY soup recipe. I’m waking up to another snow storm in Michigan and I’m going to make this yummy soup tonight. This is one of my go to soup recipes- I love it, my family loves it, my friends love it!
So great to hear from you, Kristina – thank you so much for letting me know. What a great soup for a snow storm!!
Pingback: March Blogging Challenge: Day 4 | Love, Harmony, Peace
Pingback: Menu Plan Monday #7 | Love, Harmony, Peace
Pingback: Lasagna Soup » Cook Like a Champion
Pingback: Italian Dishes | JOYFUL scribblings
Pingback: Menu Plan Monday #6 | Love, Harmony, Peace
Best soup we have had in a long time. So good.
My family LOVES this soup! My husband loves to eat it as leftovers more than the night I cook it. Yumm! I cheat a little and use the Philadelphia cooking cream (Italian and herb) instead of the cheesy yum because my hubby is not a fan of ricotta. But add a little mozzarella and it’s fantastic! Thanks for introducing me to a new family staple….
Pingback: Menu Plan Monday #5 « Love, Harmony, Peace
Pingback: Creations by Caitlin » Lasagna Soup
Pingback: Lasagna Soup | goinghomemade
I never comment on blogs…never! But I feel compelled to tell you how much I love this recipe!!! I found it on pinterest quite awhile ago, and I’ve been making it every other month or so since I found it. It’s amazing!! It’s on the stove as we speak…Thank you!!
Wonderful! So nice to hear how much you liked this soup. Thanks, Shannon! :)
What does “1 t of tamato paste” mean? As in, how much is that? I’m sorry, I’m new to the kitchen. :)
Hi Destiny! T. = tablespoon / tsp. = teaspoon
Pingback: 100 Words - Week 317 | Velvet Verbosity
Pingback: Despot Tools: Pinterest and Google Reader « No Regrets Living
Pingback: Diet February 2013 Menu | OAMC from Once A Month Mom
Pingback: Tortellini Soup
I discovered your site through a link on fourtuitous.com and I love this soup recipe! I’ll have to cut out the Italian sausage when I make it as I don’t eat meat but otherwise, all the ingredients are very tasty. Yum! :)
Pingback: 5 Things That Make Cooking More Enjoyable |
“Lasagna Soup” ended up being a very good read and therefore I actually was pretty
happy to discover the blog post. Thanks for your effort,Keesha
Pingback: Weekly Meal Planning for Real People. | The Southern Summer
Pingback: Rock Star Wife…Sort of… « Lifestyles of the Not-So-Rich
Hello there,
I saw this soup recipe on Pinterest and had to try it. I am a vegetarian so I made some modifications to the soup….but it was delicious and perfect for my bad throat… My cousin and I almost ate most of the soup :D I write a blog on recipes I try and have link your website to my blog and while the recipe on my blog is the modified one, but I have also put a link to your soup recipe :D Been going through your recipes….love em… going to try some more recipes =)
Thank you so much for sharing.
Shraddha
This recipe is ABSOLUTELY DELICIOUS! I made it exactly as the recipe calls for, the only difference was I used lasagna noodles cut in strips! It’s AMAZING! Thank you!
Pingback: Cheesecake and Apple Pie, Oh My! - Page 4 - Christian Forums
Pingback: The Blue Muse: Delicious and easy lasagna soup
Pingback: Lighter Lasagna Soup |
Pingback: Long Range Meal Planning, conclusion - life{in}grace
I tried the lasagna soup, and I found it to be fabulous, and the so called yum to put in the soup, made it come together wonderfully. It’s a keeper.
Outstanding! Easy and delicious. My only substitutions were a 28 oz can of crushed tomatoes (Tuttorosso) instead of diced since I don’t like tomato chunks, and I used Italian seasoning instead of straight oregano. Loved it and will definitely make again!
Is there nutritional information for this soup? My husband is trying to lose weight and is simply counting calories. One of my gf said this is the best recipe ever and I would love to make it
Pingback: Lasagna Soup
Just a quick shout-out to you for posting such an awesome recipe. I’ve made this probably 15 times and it comes out great everytime! I’m making it again tonight (my husband’s like- really?), but I can’t help it. I’m trying it with tortellini instead of my favorite noodles which I was too lazy to go to Whole Foods to buy. Thank you, thank you, thank you!
Thank you so much for this recipe! My husband and I have enjoyed it so much! Delicious!
This was AMAZING! The flavors were like a party in my mouth :)
Thanks for sharing
We are not fans of ricotta cheese, so we just left it out and used extra mozzarella. We loved it! It’s a delicious soup!
Pingback: Current Pins » lifelovepaper.com
Fantastic! I’ve been saving this recipe for a cold day. Loved the spicy flavors and cheesy goodness. Will be making this one again and again.
Wow! This was awesome! Will definitely make again, but any idea how to convert it to a slow cooker recipe?
I just threw everything in except the sausage. I cooked that separate and then threw it in the crock pot. So easy and when I got home the house smelled so amazing.
I’ve had this pinned forever and it is finally getting cool enough for soups! (I live in the south) I am so exited to try it . if I make it in a crock pot, does anyone have a time frame on how long for it to cook?
Thanks in advance .
Pingback: Winter Food: Lasanga Soup | Samantha Hunter's Blog
I made this tonight for the first time and it was AH-mazing! I cooked the noodles separately and added them to the soup before serving. I used radiatore noodles. So, so good! I’ve had it pinned forever and so glad I finally tried it! Happy New Year!
Thanks for letting me know – I’m so glad you liked it, too! Happy New Year! :)
Just made this for New Years Day lunch. It is so delicious. Thank you for this recipe.
Yay, so happy you enjoyed this soup!
Tried this tonight and the hubby couldn’t stop complimenting it! Both older kids loved it too! Will definitely be making this again & dreaming bout the leftovers tonight :)
Wonderful! Thanks for letting me know. :)
Hello,
I was just wondering where you got or who made the bowl that you used for your lasagna soup.
Thank you!
Claire
Hello Claire. That bowl was made by a man I work with at SALA Architects – his name is Wayne Branum, and he is an architect and well known potter. His work is beautiful and functional.
1/2 CUP of basil thats a LOTTTTTT is that a misprint??
No, not a misprint. It’s really not that much, considering how much soup this makes.
Pingback: Lasagna Soup | I Love To Cook
Found this on Pinterest and our family is having it for supper on Christmas Eve! Thank you!
I hope you had a very delicious Christmas Eve supper! :)
Pingback: Lasagna Soup
Pingback: Lasagna Soup | All Recipes
Pingback: 5 days of Hot Soup
Pingback: Menu Plan Monday 12/10 & Easy Pork Chops and Rice Recipe | Mama Sonshine
Has anyone made this in the crockpot before??? What did you do?? I am also thinking about using ground beef as I am not a huge sausage fan. Any help is appreciated, thanks!! :)
This could definitely be made in the crockpot, but I would cook the noodles separately. When they sit in the broth too long, they get mushy.
This soup was SOOOO good! Thanks for posting. It’s my new favorite!
You’re welcome! So glad you liked it, too!
Pingback: lasagna soup «
I’ve made this soup a few times and we love it! But right now our schedules are getting crazy! Anyone have advice for converting it to a crock-pot meal?
You could make this in the crockpot. But I would make the noodles separately, right before serving, as they’ll get mushy if left to sit in the crockpot.
Pingback: Soup To-Do List | Just Live Life Happy
Only 2 cups of mozzarella cheese? :o)
This looks great! Wanting to make this tonight while we put up our Christmas tree and decorations, but I had a question. I couldn’t find italian sausage at my store, I have some hot breakfast sausage…what do you think about doing half and half with some ground sirloin? Or should I just do all sirloin and add some italian flavors? Thanks for your help!
I know this is getting to you after the fact, but I really believe this recipe is very forgiving. MANY people have tweaked the meat in this. It will definitely change up the taste, but I’m betting it will still be good. I think the combo you mentioned would be just fine. But then try it with the Italian sausage some time…it’s REALLY good, and fits this lasagna soup perfectly.
Pingback: Meal Plan Monday | Mama Sonshine
Sounds so good. Making right now. When do I add the Basil? I didn’t see it in the instructions.
Pingback: Pinterest as a Cookbook
Made this tonight and loved it! Great recipe!
Pingback: Lasagna Soup
I made this today for lunch, and I was awesome!! My husband ate two big bowls!! This will be in my rotation that is for sure.
Cheers
Pingback: Lasagna Soup | Coconut Oil Cooking
We made this soup a couple of weeks ago and loved every last drop. It’s perfect and delicious! Thanks so much for sharing!
Hi
I am in the middle of making the lasagna soup but I am not sure how much 2 T. tomato paste is. Is this two tins or two tablespoons?
Thanks!
Two Tablespoons
the soup sounds amazing! although I am not particularly a fan of ricotta, any other sugeestions? such as cottage cheese?
You could use cottage cheese, although it will have a much looser consistency. It won’t have the same effect or texture. Truthfully, my kids are not the biggest ricotta fans, but they love it in this soup. You could also try fresh (not the packaged blocks for slicing) mozzarella…possibly cubing it into 1/2″ to 1″ size pieces and dropping some into the bowl.
Pingback: Menu Mondays
Pingback: Lasagna Soup « Kats’ Kitchen
Pingback: Whats on my stove right now?
Thank you, for sharing, making it tonight. Love soup, pinterest
Pingback: Lasagna Soup –
OMG This recipe was so good!! My family are not huge soup people, but this recipe was Awesome!!!
Yay! :)
Pingback: Meal Planning « Train to Nowhere
Pingback: Friday Favorites « Klein & Co.
Made this last night, it is delicious! I love the cheesy yum at the bottom, when you stir it up in the bowl of soup, it makes a creamy sauce. YUM!
So happy to hear you liked it, too! :)
I am very much looking forward to seeing this on our dinner table tonight with a nice salad and a warm buttered baguette. Thank you for sharing!
Pingback: Menu Mondays
Pingback: Lasagna Soup « P31 Wannabe
This soup is fabulous! I have shared it with several other people. I would have to say it is the by far the best soup I have EVER made. Thanks to whoever pinned it. Thanks to farmgirl for blogging it.
I live overseas and it isn’t always easy to get canned broth. I usually make mine with bouillon. My chicken boullion is running low and I’m thinking about subbing beef broth. Any thoughts? If this was addressed in earlier comments, my apologies. I didn’t have time to read all 200!
I think beef broth would be great in this soup. It would definitely change up the flavor, but I think it would be good. Please let me know if you try it!
Pingback: What I Ate Wednesday « Picky and Healthy
I made this and it rocked!! I did zucchini instead
Of kale and next time I will add mushrooms.
Very good recipe!
We loved this soup! Will make over and over again.
Pingback: Lasagna Soup – We got fed
Found this recipe thru Pinterest, thanks for sharing! Big hit, full of flavor! Will sub half ground beef for sausage next time.
do you need to drain the canned fire roasted tomatoes? im making this tonight please answer !!!
Hi! No draining, use the whole can. Enjoy!!
Pingback: Pinterest Recipe Tryout #2 – Lasagna Soup « thesandyfamily
Great soup, awesome on a cool day. Make the noodles in a different pot and then combine as you eat the soup, otherwise the noodles will soak up all the broth. Still good that way as well.
Pingback: Easy and delicious lasagna soup
Excellent idea super original and full of flavor, thankyou for shearing
Pingback: What’s Cookin’ « gracefulhappenings
Brenda, I found this on pintrest … and OMG it is so so so delish… thank you so much for sharing.
Wondering if ground turkey would be ok to use, no one in my family likes sussage ?
I used ground chicken for mine and it tasted great!
Yes, turkey would work fine, although I think it would be a bit looser than sausage. You might want to increase the seasonings, as the sausage gives it alot of flavor.
I used turkey Italian sausage and it was awesome!!!
How many servings does this recipe make? I am making it Wednesday for some friends and wondered if there will be plenty.
Hi Nichole – the recipe states 8 servings.
Pingback: It was a soup kind of day…. | The Modern Homestead
nice your website
the soup is so crazy!!! click http://www.ccchinachic.com it is so good for u!! u can find u need!!
I’m wondering if anyone has frozen this soup after cooking it and how it turned out. I have had it and love it, would like to make large batches and save them for later! Thank you!
I batch cook this recipe and freeze it, I just don’t put the noodles in it until I’m reheating it! Love this recipe!!!
Yay!! :)
I made this tonight for the first time and it was SO delicious!!! It was super filling, too! Thank you for the recipe :)
I made this tonight for the first time and it was SO delicious!!! It was super filling, too! Thank you for the recipe :)
Pingback: {a day in the life} a farmgirl’s dabbles
This is probably my FAVORITE meal of the year. I see it making a regular appearance, especially when it gets cold outside. YUM. Featuring it on my blog link party this week. Thank you for this amazing recipe!!! Please link up with me if you get a chance!
Thank you so much, Becky – I’m so glad you liked this soup, too!
Pingback: Share Your Pinterest-ing Meals – Fall Link Party |
I LOVE this soup–have made it several times for family, and every time, it is a hit! Want to make it tonight, but I dont have any tomatoes, and I usually blend them first anyways because my hubby doesn’t like tomato chunks–so, here’s a question–do you think I could sub a jar of really good spaghetti sauce for the tomatoes? I know that sounds kind of awful, but I wonder how far off it would actually be from puréed tomatoes that I usually do. ? What do you think?
Thanks!
Megan
I think it would still be good, Megan. Just a little different. So glad you like this soup, too!
I just used spagetti sauce today in place of tomato sauce for a stuffed pepper soup and it was awesome.
@Becky (or anyone else who could answer), I’m faced with a similar situation of cooking for those who have texture issues (ie no tomato chunks). If I have use my (as of yet unused) immersion blender, would that blend the fire roasted tomatoes enough for them to be smooth? Or would it be better to perhaps use a tomato sauce?
Shoot sorry, I meant Megan (or Brenda!)
I use an immersion blender to make tomato soup from canned tomatoes all the time. I can’t see how this would be any different!
I have the same issue with my kids not liking chunks of tomatoes in the soup, so I use crushed canned tomatoes instead of diced canned tomatoes.. Tastes the same, just instead of large chunks you get tiny bits.. Yumm!
You could also use a can of crushed tomatoes, instead of diced!! We do that all the time :-)
I featured this recipe as part of a roundup of soup on my blog. Great recipe, I can’t wait to try it!!
Julia
Thank you, Julia!
Pingback: 15 Soups to Warm You Up « A Cedar Spoon.
Pingback: Cheesy Garlic Drop Biscuits, also known as "Cheddar Bay Biscuits" at my favorite chain restaurant, and Lasagna Soup. - Or Whatever You Do
Pingback: Lasagna Soup !! « My Stush Life
I am 14 years old and I love pinterest and all of the great recipes because I love to cook and bake. This recipe was so easy to make and so delicious!! My whole family loved it and is definitely going to be a regular meal from now on! It tastes just like lasagna which was a surprise to me! Thanks for the great idea!
Pingback: Lasagna Soup | twodogsinthekitchen
Pingback: This Just Pinned « mysunnysideuplife
Pingback: Snow Day! | meg*made
I was just gonna make lasagna tonight, but this looks even better! thanks for sharing!
Hope you like it, too! :)
Hi there. I just found this recipe on Pinterest and can’t wait to make it when the weather cools off. Looking forward to browsing through your blog! – Kathryn
I hope you like it, too! :)
I was wondering about freezing if… I could use a ice tray to keep the cheese seperate but can I freeze plain noodles? I am a freezer nut for easy lunches… Please advise
I just made this for dinner! OMG, I love it!! It’s so yummy and filling too! Thank you for the recipe! Will be cooking this from time to time from now on LOL.
Pingback: Five Friday Finds :: Morsels of Life
Pingback: Friday Finds and a Photo (06/29/12) | sometimes she blogs
Pingback: Lasagne-Suppe mit Ziegen-Frischkäse-Béchamel « gastrophil
Pingback: Lasagne Soup | Penguin says Feed Me!
I saw this recipe on Pinterest, and it looked like a winner. I was not disappointed after I made it tonight for dinner. Both my kids AND my husband loved it. The kids actually gave me applause after dinner! Thanks for sharing the fab recipe.
A
Yes, it’s hot outside. Yes, I even live in Florida…but omg was this soup ever tasty! If you are considering making it, pinning it, printing it, whatever…do it now!!!! A fantastic recipe, followed as written. Thanks for sharing…
this was amazing!!!! i used smoked sausage instead and it was awesome. my 50 pound 3rd grader who eats NOTHING lol just ate 3 bowls!!! your awesome i love you lol!!!
Pingback: Lasagna Soup | Delicious Goodies Galore
Im not a big soup person but this has to be by far the BEST soup ive ever tasted.. MUST TRY!!
ah this sounds amazing! will definitely share on my facebook page!
Pingback: BUN BOY EATS LA – LASAGNA SOUP, PEOPLE!
P.S. Your photography is stunning!
Thank you, Dawn. So glad you and your husband liked the soup, too!
This is pretty much the best soup I have ever had. My husband could not stop raving about it. (In fact I just heard him say it again in the other room!) Thank you Pinterest for pointing me your way!
Curious I make my lasagna with cottage cheese the way my mom used to make it because I dont like ricotta chesse… anyone think that would work in this soup would love to taste the flavors in this soup..
Pingback: Breaking out of the dinner doldrums with lasagna soup | sunnysideup
This dish was hit. My children just loved it. Thank you for sharing you recipe with us.
I made this tonight and LOVED IT. I didn’t change anything about the recipe and found it to be so so flavorful. Thank you for sharing :)
Pingback: Lasagna Soup | And Her Little Dog Too
Pingback: Best of Friday Favorites | Iowa Girl Eats
this recipe is amazing! Ive made it a few times now and it’s received rave reviews. I also blogged it and listed your site as my resource. I really love your blog. I hope mine gorws up to be fantastic like yours one day.
xoxo
So nice to hear from you, Barbie – so glad you liked this soup, too – and thanks for your kind words about my site!
Pingback: Working mom recipe: Lasagna (yum-yum) Soup — The Graceful Mom
Pingback: weekly menu inspired by pinterest and a freebie » Krista Lund Photography
Hi,
I am a vegetarian and I really want to try this recipe. I would be thankful if anyone can suggest which vegetables to replace the italian sausage with.
Hello Anna – I know many people have made this and left the meat out. Really, just use the veggies in the recipe, plus any others that you especially like.
Thanks a ton Brenda :)
Pingback: Lasagna Soup and Cheesy Garlic Bread « The Food Storm
Pingback: Lasagna Soup | Juanita's Cocina
hi Brenda!
thank you so much for sharing this recipe – i made it tonight for the first time and it’s delish! one of the best soups i’ve ever had.
: )
Lisa
So happy you liked it, too! :)
Pingback: Lasagna Soup! | the adventures of Brian & Tami
I love this soup! It converts so well to a vegetarian dish.
I made this today and it was excellent. I subbed ground turkey for the sausage and added a few extra spices and some salt. Perfect for a rainy cold day in Texas!
Pingback: Lasagna Soup | fromscratchtoplate
Pingback: weekend things. - meals & moves | meals & moves
Made this recently. Absolutely fantastic. The cheesy part makes it. Big hit with the family!
I found this on Pinterest and I am so thankful I did. I had my Brother and Sister over for dinner and we made this. YUMMMMMMMMMMMMM is all I have to say. This soup was outstanding. I even put a link up on my facebook for everyone to come to your site and get the recipe.
The only thing I changed was, subsitituting the sausage with Portabella mushrooms cut in cubes. It kept that meaty characteristic to the soup.
Just made it again for my Mom and her Hubby!! They loved it and left with a copy of the recipe!!
Yay! Thanks for sharing!
Made it tonight and it was sooooo good! Only changes I made were to use vegetable broth (it was cheaper than chicken), turkey Italian sausage, and I added a bunch of kale. Great recipe!
Found this on Pinterest, and I’m so glad I did! It was WONDERFUL! My family loved it- thanks for the great recipe.
Made this tonight and it turned out great! Only thing I did differently was add some Philadelphia Cooking Creme Italian Cheese & Herb to the cheese mixture. I wanted it to have more flavor and it was a great addition. I would have sworn I had just made lasagna, it was that good. Mine wasn’t quite as soupy and it’s because I didn’t add as much chicken stock, so it resembles lasagna more than soup, but still great! I will DEFINITELY be making this again. Thanks!
I made this tonight and cut the recipe in half as we are a family of two. I ended up adding almost all of a 15 oz can of regular diced tomatoes to sweeten it up a bit and baked the mozzarella cheese on top of the soup. I didn’t have fresh basil so I used dried and it turned out good. Thank you for sharing this recipe!
Pingback: Don’t Just Pin It…Eat It : Healthy Crockpot Lasagna Soup | mama goes BAM
I tried to make this soup and I am sad! There was no substance to it, it was just meat and tomatoes? I had to throw it out and make something else for dinner. I was vey excited to make this dish and while i was in the process it wasnt thickening up and didnt look like soup at all. Very sad :(
O.M.G This tastes so wonderful. I’m 17 and heading off to college next year , so I’m trying to boost my recipe book so I can be self sufficient. i’m gonna blow them away with this dish. thanx!
So happy you liked this, too – thanks for letting me know!
Pingback: A day in our life: weekly menu plan « halcyon homestead
Do you add mozarella to the cheesy yum? The instructions don’t specify. Thanks!
Hi Mallorie – if you look at the last paragraph in the preparation instructions, it says, “To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.” Hope you like it!
Pinned this on Pinterest and waited for a Texas cool down to try it. Made it last night and it was a huge hit with the family, especially my mother-in-law! Thanks for sharing!
So glad you liked this, Missy – thanks for letting me know!
This was fantastic! My husband loved it! Thank you so much for sharing this!
Pingback: Lasagna Soup « heyitsmetay
Pingback: Menu Plan 2/20 – Lasagna Soup & More | Extreme Couponing as seen on TLC, Frugal Living, One Deal At A Time
I made this recipe last night and it was REALLY delicious! Made the noodles separately from soup, like suggested. I realize that with all the noodles and cheese it’s just ridiculously delicious- but if you wanted to omit/reduce either of those elements for calories, just the soup part stands on its own. Will probably add some diced bell peppers and mushrooms next time! Mmmmm going to be eating leftovers for lunch today! Thank you!
I LOVE mushrooms in my lasagna, and have made this soup with that addition, too. I love the versatility of this recipe. So glad you liked it. Lucky you, lunch leftovers!
Pingback: Weekly Menu Plan 2/20 Lasagna Soup, Chicken Enchiladas, Slow Cooker Beef | Extreme Couponing as seen on TLC, Frugal Living, One Deal At A Time
I made this recipe for the second time tonight! Absolutely delicious. I do not like sausage and substittuted ground beef which is delicious!
Wonderful! I have experimented with different levels of sausage and beef, and have found that it lacks a bit of the extra flavor when I use all beef, so I usually end up seasoning the soup a bit more then. So glad you liked this, too!
I absolutely love this recipe! Thanks for sharing!
So glad you liked it, too, Ruth! :)
Pingback: Lasagna Soup
Pingback: The Week of Pinterest Food : Laugh.Live.Love.Create
Pingback: Lasagna Soup. Yes. It’s good. « Just a Girl and her Dog
Pingback: Lasagna Soup « Cavities & Cravings
Pingback: toddler Valentines & the budget | Lil Runner
That. Looks. Yummy.
Mmmmmmm! I used chicken sausage and part skim ricotta and mozzarella. Fantastic!
So glad you liked this, Stacie!
Pingback: sunny side up
Loved this! Delish and so perfect for Superbowl! Will be making it again, and again….
So glad you liked it, too, Susan!
Hi – made this yesterday for our Souper Bowl party and kept it all but the noodles and the cheesy yum in the crockpot on warm/low. Fresh dried herbs are the key. Even the vegan said it smelled so good! I would definitely double this recipe and make for office potlucks because it’s unique and everyone (pretty much!) loves lasagne! BTW, littler kids love farfalle pastas if you can’t find mini-lasagne.
So glad you liked it, too! :)
Pingback: Lasagna Soup | the vanderiet homestead
This was so delicious! It is definitely a recipe I will keep!
Brenda – love this recipe!! Thank you for sharing!!
Any idea how many calories is in one bowl?
Thanks!!
Pingback: Lasagna Soup « Lifestyles of the Not-So-Rich
Pingback: Weekly Menu Plan – Jan 30th – Crock Pot Chicken Tacos, Honey Glazed Pork Chops, Lasagna Soup… | Extreme Couponing as seen on TLC, Frugal Living, One Deal At A Time
Pingback: Cooking Experiment #11: Lasagna Soup «
Sign me up for that soup! YUMMMM. :) Love the blog design too Brenda. Looks awesome!!
xoxo
Thank you so much, Heather! So nice to hear from you, hope all is well!
My friend made this for our families about a month and a half ago and it was soooooooo good. I have since made it a couple of times, as well as turned a few friends on to it! Thanks so much for sharing!
Thank you for letting me know, Carrie. I’m so happy you are enjoying it.
This was seriously one of the best soups I have ever made. Will definitely be making it regularly. Thank you for the recipe!
Thanks for letting me know, Jen. So happy you like it, too!
this seems like an epic idea! Must try!
I’m sure you’re fully aware how much this photo has been pinned on Pinterest. I’ve seen it repinned so many times with excellent reviews attached so we had to try it. I made it for dinner last night and the hubby and I were impressed, it was SO yummy. We were both skeptical, as lasagna soup sounds a little funky but it was so so good. Thanks for sharing.
I’m so glad you liked it, too! Thanks for letting me know!
Pingback: Lasagna “Soup” | mommysmenu
We had this wonderful soup at our niece’s wedding reception. Thanks, Aunt Vicki, Aunt Loralee, and Jenny, for cooking it up.
Now, has anyone tried making it with Boca Burger?
Aunt Carol
Wow, at a wedding reception? That’s awesome! So glad you liked it!
i am trying it with boca crumbles tonight! and I know it will be amazing ( we do not eat meat)
I’m wandering if anyone has tried this crockpot-style? I’m wanting to make this tonight and I could even put it in the fridge in the crockpot overnight and take it to work with me in the morning. All of my coworkers are eager to try this recipe and I Thot I would bring it and put it on warm until lunch
Hello Amber! I have gotten questions about it, and believe that some have tried this in a crockpot, but I haven’t heard back from them or done it myself. My only caution would be to keep the noodles separate. They will get mushy if left in the soap overnight and then warmed up tomorrow. Just boil the noodles separately. After draining, I would suggest drizzling a bit of olive oil and giving them a toss so they don’t stick together so much. Then just have the noodles on the side for people to add to their bowl before ladling in the soup. I served it this way twice over the weekend & it works great. Hope you like it!
I made this tonight. I had to cook it ahead of time since we had an activity this evening. When I took it out of the refrigerator there was no broth! I had to add water and it was still good! But I’m wondering what happened?! I should also tell you I skipped the meat and added zuchinni! Yum!
Maybe next time ill cook the noodles seperate, so they don’t absorb the broth?
Hi Katie – the noodles do absorb the broth if not eaten right away. There have been a few comments on this post already where that has been addressed. But tonight I finally went ahead and added more info to the recipe about this very thing. Yes, if you don’t plan to eat it all right away, and in the first sitting, I would cook the noodles separately! I’ve thought about adding zucchini myself – thanks for letting me know. Glad you liked the soup!
Silly me! I didn’t read the other posts! I will try that next time! The zuchinni was really good in it. I added it when you cook the onions. I also used veggie broth and it was still REALLY good! I can’t wait to make it again! Thank you for the recipe! :)
I’m glad for your original comment. I NEEDED to update the recipe! ;) Have a great day!
Just made the Lasagna Soup. I used lasagna noodles which I broke up a little and cooked seperate from the rest of the recipe. My husband and son said to keep this one – it’s a ‘make it again’!!!
Thanks!!!
I love this dish! Especially the cheesy yum in the bottom of the bowl. This dish still tastes great as leftovers. It’s a must-try dish!
Thanks, Lesa – so happy you liked it, too!
Hello…I can’t wait to try this! How much Tom paste do I use?
2 tablespoons! Hope you like it!
Pingback: Lasagna Soup | livelovepasta
Pingback: This Week’s Menu | the apartment girlfriend
Pingback: Craving > From Butternut Squash to Bolognese: 7 Lasagna Recipes | foodiecrush
I just made this and I LOVE it. I did half turkey sausage and half HOT Italian sausage and it was perfect for this cold night. Thank you so much for the recipe! It has now become a staple for the winter months!
Yay!! Thanks for letting me know! :)
Pingback: Story Photographers » Personal Story: Pinterest Cooking
I’ve made this twice now since finding it on Pinterest in December – the first time I added frozen spinach after adding the pasta, the second time I added a whole bag of fresh spinach and fresh mushrooms. Both were DELICIOUS. Thanks so much for sharing this – my family enjoys it tremendously!
I love hearing about variations – thank you! So glad your family likes this, too!
Pingback: Roxanna (rlthedford) | Pearltrees
Does this REALLY call for THREE cups of onion?? Seems like alot for only 2 tsp of oil…
Yes, that’s correct. First the sausage is cooked for 5 minutes & then the onions are added to the sausage. It works great!
Made this would over Christmas break and then made it again today for the whole family that was over to my daughters birthday gathering and it was a HIT! Thanks for sharing.
So happy you liked it!
de-to-the-lish!
definately adding to our rotation! everyone loved it including the three children. i did 1/2 sausage and 1/2 ground beef and used regular diced tomatoes to cut some heat… yummy! trying the chicken tortilla soup this evening.
Wonderful to hear from you, Sandi! I’m so glad you liked the lasagna soup, and would love to hear what you think of the chicken tortilla soup – they’re both favorites around here. Thanks for visiting!!
hubby and i thought the tortilla soup was wonderful. don’t know what tortilla crisps are but i cut strips of tortilla’s and placed them in the oven for about five minutes so they were crispy ~ probably close to the same thing. the only thing i added was about two cups of kidney beans for more texture. and the best thing? it was a hit with the children ~~~ well, two of the three liked it. the three year old had left over spaghetti. now what soup should i try next?
Yay!! The tortilla strips shown in the photo…I found at our local grocery store, next to salad croutons. My daughter suggests you try the Creamy Turkey or Chicken & Wild Rice Soup or the Bacon Mushroom Cheeseburger Soup next! :)
This is delicious! I just finished making it using bow tie pasta as my grocery store didn’t have the suggested kind. I haven’t even tried it over the cheese yet and I’m sold. I hope my family will enjoy it as much as I do. Great recipe!
This was very yummy! My kids liked it too. I accidentally put too much pasta in there so it turned out more like lasagna stew, but it was still great! I used cottage cheese as I’m not a huge fan of ricotta and it stayed together no problem. Scrumptious!
Made this soup tonight and it was fantastic! I used a whole can of tomato paste, a little more red pepper flakes and added roasted red pepper seasoning. It had a kick but was mild enough for a 3 year old to eat… he gobbled it right down! Thanks!
Just made this tonight – yum!! I thought it was delicious. I used italian chicken sausage and skipped the ricotta, and it tasted great! Thanks!!
We generally do not like Ricotta either, but in this recipe…it is amazing!
I am a huge soup fan (I even eat it in the summer here in Arizona when its crazy hot outside) and this is the best soup ever!! We’re not big on ricotta in my house, so I used cottage cheese instead and its still delicious. I’ve made it 4 times in the last 2 months and everyone loves it. Fantastic recipe, I’m so glad I came across it. :)
Pingback: Ready to have a kitchen again! « No Regrets Living
This was wonderful. The cheesy yum was yum-yum-yum!! I used pre-cooked Italian meatballs and whole wheat lasagna noodles broken to small, edible pieces. Completely amazing and definitely a cold weather go-to meal! Thank you!! I’ve told everyone I know how awesome this recipe is!
Thank you for sharing! I LOVED, LOVED, LOVED this soup!!! I couldn’t find the noodles in the store so I just broke up lasagna noodles and it was perfect. My daughter (who is not a big eater) ate three bowls of it last night.
Did this in the crock-pot…my house smelled glorious when I came home from a long day at work! Thank you for a great recipe….my hubby and I really enjoyed it! :)
Pingback: New Year, Old Recipes, Same Delicious Food « danceswithpies
My girlfriend and I make this all the time. You did good!!! It is fun to make as a couple because there is time to hang out and drink wine in the middle. Thanks for the recipe!
Making this right now and SO excited!! One question, do you find that the noodles get soggy/overcooked when you reheat the leftovers? Do you suggest keeping the base and noodles separate for leftovers?
Thanks!
I just made this soup on Tuesday and didn’t have any issues reheating the pot on the stove on Wednesday or microwaving the rest on Thursday.
Hi Amy! The noodles can get soggy if left to soak up the broth. If I make a double recipe, I am sure to cook the noodles separately. Great to hear from you, thanks!!
I’m a huge fan of lasagna and soup so combining the two is a dream come true! This was heaven! I’ve shared it with everyone I could and already had a co-worker make it as well (she used ground beef instead and said it was just as delicious). I made it before Christmas and I’m making another batch this weekend for the upcoming week. Thank you for sharing the delicious yumminess!
Found this on pinterest and I’m so exited to make it! Planning to do so for dinner tonight. I’ll be using ground beef since I just bought a bunch, hoping it’ll be an okay substitute!
Pingback: Our Family's adventures! » Blog Archive » Menu for the week
This was absolutely simple and delicious! Much less labor-intensive than making lasagna! My family LOVED IT! A new fave – thank you :))
So glad you liked it!!
Pingback: Vegetarian Lasagna Soup | Uber Ube
this was soooooo good…a few things i changed though…i only used a cup of onions, used farfalle pasta, and i couldnt find the fire roasted tomato so i used the garlic and basil tomatoes. i also like the on comment i saw that the person blended the diced tomatoes, ill probably do that next time. but still an amazing recipe, my tummy thanks you.
Pingback: Lasagna Soup « microgirlreviews
Pingback: Soup Kitchen « My Big Green House
Pingback: Lasagna Soup | Cooking Technology
This soup is beyond amazing! Thank you so much for posting it! My boyfriend & I love it! I’m definitely adding lasagna soup into my recipe book! I did make a few tweaks to the recipe…I used rotini noodles, italian-style diced tomatoes, & mild italian sausage. I also didn’t add bay leaves because I didn’t have any. I will recommend this soup to everyone I know!
Thank you so much, Tierney! I’m so happy you liked this soup!
Pingback: Lasagna Soup « Adventures in Cooking
We tried this soup and absolutely love it! I am not a fan of chunky tomatoes so pureed them to solve that. I substitued mini farfalle for pasta and thought it worked fine. It’s a keeper! Thanks for sharing!
So glad you liked it, Lynne!! :)
Made this tonight for dinner…..we LOVED it!!! I will be adding this as a permanent recipe! Thank you so much for sharing this wonderful soup, glad I found it on pinterest.com!
Thanks for letting me know, Darcey – happy you liked it!!
This soup is delicious! I made it for a group of friends and everyone asked for the recipe before they left. When they came into the house they said it even smelled good outside. Easy to follow recipe and all the ingredients are easy to find.
Thank you, Sue – so glad you liked it!
Made this for the family on Christmas day and everyone loved it. I don’t usually cook, but this recipe was super easy to follow.
Wonderful! So glad everyone liked it!
Happy New Year from Cape Cod. Just made this soup and it was FABULOUS! Have already sent the link to 3 friends. Thank you!
So glad you liked it, and thanks for sharing it! Happy New Year to you, too!
Pingback: Lasagna Soup | Fabulessly Frugal: Extreme Couponing Blog: Coupon Classes - Learn how Extreme Couponing Works
This sounds amazing.
I cannot wait to try this. Cooking it for my boyfriend’s family tomorrow night! I will let you know what I think! Thanks for the recipe!
We are making this today, too! :) Hope you like it!
I can’t wait to try this recipe, it looks wonderful. Do you know where I may be able to find the stoneware you have it in. I love it.
That bowl is a 1-of-a-kind, made by a potter I work with, Wayne Branum. He does beautiful work! I hope you like the soup!!
I can’t wait to try this, it looks awesome. I also love the bowl it is pictured in. Do you know where I could find them?
Has anyone ever tried ground beef instead of sausage?
Yes, I’ve been told some have tried that & liked it. We are actually making this soup today using a combo of half Italian pork sausage, half ground beef. I think you could use whatever you like, and it will be great. I personally really like the Italian pork sausage, but it’s a very versatile recipe. Hope you like it!
Is this spicy at all? Thinking of omitting the red pepper flakes..
Hi Debbie! My girls don’t like much for heat, and they never complain about the amount of red pepper flakes in this recipe. But if you’re unsure, just omit – it will still be great!
The Lasagna Soup is an A+. My whole family loves, loves, loves, this soup. I have made it 2 times already and everyone wants the recipe. The one think I did different is I don’t put the noodles in the sauce as they get to mushy, so I cooked them separate. Thanks so much for sharing this fantastic recipe.
I made a vegetarian version and it turned out delightful and tasty! I used faux sausage (usually I avoid fake meats but I knew this would need some ompf) and veggie broth. So tasty and perfect for the cold (relatively speaking, I’m in Texas) weather.
Hello Mariah – There are so many ways to tweak this great recipe – I’m so glad you found your own way to enjoy it!
yumm! this looks so ridiculously good! I love to make soups when it’s cold out… which I’m still waiting for some snow in Wisconsin, but when it comes, this soup will definitely be first on my list to make! and gorgeous pictures by the way!
http://adashofmegnut.blogspot.com
Thanks, Megan – I hope you like it!!
This was an awesome dish! I think the leftovers were almost better than the original! I’ll definitely make it again!
Wonderful! Thanks for letting me know. I just put the ingredients on our grocery list to make this weekend again!
i made this tonight, but since my husband is not a ricotta fan i used some sour cream instead (about 4 oz)….SO good! and it had rave reviews from the 2 and 4 year old in the house too :) thanks for sharing!
So happy your whole family liked this, Adrienne! :)
I just wanted to thank you for a yummy recipe. I found it through pinterest and finally made it last night. It was a winner! Thanks so much.
Have a Merry Christmas!
So happy to hear you liked it, Carolyn! And Merry Christmas to you, too!
Pingback: Lasagna Soup?! Yes, you heard it right! | spinningitall
What other noodles would work with this soup? The two you mentioned are quite pricey and hard to find at my local grocery store.
Hi Wendye – I would try rotini!
This is now our family’s absolute favorite recipe. It is delicious! It is quick, easy, and soooooo satisfying. One of my daughters is lactose intolerant, the other loves cheese. Having the cheese put in individual bowls makes this recipe work for both. The only modification I make to the recipe is that I use a whole can of tomato paste.
Thank you, thank you for sharing this recipe!
I’m so glad you can make this work for your whole family!! Thanks, Karen. :)
This soup is out of this world good. It comes together quickly and has a lot of flavor. It’s a big hit!
Yay! Thanks for letting me know, Mandy! :)
Pingback: Things on My Mind {12.16.11} « More Than Mamas
Pingback: Lasagna Soup
Pingback: DeGraff Family Recipes :: Lasagna Soup :: December :: 2011
Pingback: Lasagna Soup
Hi Farmgirl,
I loved this recipe and thought I would give it a try! It turned out to be a failed attempt because silly me used a slow cooker and the pasta turned to starchy mush! (oh well such is cooking!) but you gave me inspiration to make another themed soup! The rest of the soup still tasted fine so i pulled out the pasta and added corn and beans and turned it into a Mexican taco soup, which was very amazing! thank you for the inspiration my final modified recipe for Healthy Taco Soup is at (i credited you):
http://skinnyhealthylifestyle.blogspot.com/2011/12/turkey-taco-soup.html
Thanks Dee Dee
Would making this in a crock pot work if the noodles were added in the last 30 or so minutes? I love slow cooker recipes, so if I could do that with this soup as well I’d love to! :D (Totally making this soup tonight though! :P)
Although I have not made it in a crockpot, I do believe it would work well. Please let me know how it goes, thanks!
Oh my goodness…this soup was so good! My new favorite soup. Perfect for a damp Iowa night. I used turkey sausage because we had my parents over and they prefer to not eat pork or beef and it was delicious. I can’t wait to make it again. So delicious – thanks so much for sharing!
I’m so happy you liked this soup, Amy – thanks for letting me know!
Pingback: Meal Plan {week of December 12th} |
Do you think it would still turn out super delish if I kept the sausage out and substituted veg broth for chicken?
Curious of your opinion, thanks dear!
Hello, Stina! I think substituting those ingredients will still make for a delicious soup. It will just be a bit different. I’d love to know your thoughts once you try it.
Pingback: The Food Yenta – baked ziti soup - The Food Yenta
Having this for “linner” as I type this and it is heaven in our mouths!! Perfect for a rainy dreary wintery Arizona day ;-)
Pingback: some savory soups » the escape artiste
Lasagna Soup.
I used 1 # spicy Italian sausage and 1# mild.
I used at least double the noodles and I didn’t add basil because I didn’t have any. And I didn’t salt and pepper it.
Thanks, Laura – hope you liked it!
Pingback: Monday Morning « Courcy Inspired Design
So if you dont like ricotta would cottage cheese work as a substitute?
Hi Jen! If you like cottage cheese in your lasagna, I’m sure that would be fine. But I think it would get loosened up in the soup, where the ricotta keeps more of a form. I might also try some fresh mozzarella, cubed. It would get melty and gooey with the hot soup.
What a delicious meal! I made this last night for my boyfriend and best friend! What a hit! I also have a food blog and linked back to this recipe from my blog (http://msfishfood.blogspot.com/2011/12/ill-take-blame.html) Thanks for a great meal I will continue to make!
This is RIDICULOUSLY, ABSURDLY Delicious. I am so serious!!! I am eating this as I type and I think my mouth has taken a trip to heaven!!! Thank you so much for sharing this FABULOUS recipe. I don’t do “chunky” tomatoes well, but I love the flavor they add to recipes and so I just put mine through the blender. And the “dollop” of cheesy yum at the bottom…I just don’t have words…HEAVENLY!!!
What is the 2 T. of tomato paste? is that supposed to be a tablespoon?
Yes, Mikayla – “T.” stands for tablespoon. Hope you like this – thanks for visiting!
I make this soup often and freeze it into three separate servings. Each of the three servings serves my husband and I with enough left over for him to have lunch the next day. I think it should be enough for you party of six.
Side note: this soup freezes well (in fact it gets even better,) but I’d follow Brenda’s suggestion and prepare the pasta right before serving and then add it to the soup. It can get mushy if it sits.
I was wondering how accurate the 8 servings designation is as I’m cooking for 6 people instead of my normal 2 and want to make sure there’s plenty for everyone. Do you know if it’s 8 large servings? I want there to be enough so everyone has their fill plus a little more if possible. Thanks!
Hello Karen! If those 6 people are especially big eaters, you may want to increase the quantities by another half recipe just to be safe. But if you have some garlic toasts, etc. to go with your meal, I’m betting you’ll be just fine with it as it is. Abby left a comment shortly after you did yesterday and she addressed your question as well, if you want to take a look. Thanks for stopping by!
Found you on Pinterest and made this ah-mazing soup for my family (used gluten free pasta for my hubby). I’ve been raving about it to my co-workers and so now we will be having a soup potluck tonight. So excited to make it again. I know this will be the best dish tonight!
The only thing I would add to the Cheesy Yum is some creamed cheese – great for melting and great for flavor! I always add it to my famous lasagna:)
Pingback: Healthy Lasagna Soup & Rage Over The Last Bosu | Corrie Anne
This was as delicious as it looks. My husband saw me looking at this on pinterest, and HE said we needed to have it the next day! GREAT recipe. Thanks!
Looks great! I’m in the hospital now but when I get out I’m gonna make it! Thanks!
Pingback: HAND PIECED HST MINI QUILT « make something
Pingback: Lasagna soup « Jill's Place
Oh wow! We made this for dinner tonight and it is fabulous! Thanks for sharing! I forgot to pick up ricotta but had some goat cheese and it’s delicious this way too – a bit more powerful in taste. We will be making this again I know! I also couldn’t find the pasta you used so broke up regular lasagna. How big are the little lasagna shapes that you used? These pieces seem kinda big. Thanks!
Hello Cassie! I love goat cheese – I bet that was good! The pasta I used is a little more than 1″ long, about 1/2″ wide. So glad you liked the soup!
Making this soup for dinner tonight! My husband is beyond thrilled!! Thanks for sharing such awesome recipes.
Thanks, Rebecca – hope you liked it!
Pingback: Menu Plan {week of Dec 5th} |
THIS SOUP WAS AMAZING!!!!!!!!
So glad you liked it, Nicole! Thanks!
This soup was delish!! Thanks for sharing.
Hello Carmen – so glad you liked it! Thanks for visiting!
YUM! The family loved it too :) Thanks for a great recipe!
Just made the lasagna soup and it is AWESOME! Thank you for the receipe!
I seriously cannot wait to try this soup…am going to make for the family this weekend :D
A friend posted your recipe on…yes, Pinterest. I just got home from the store with all the ingredients! Like all the others, I can’t wait to make it. The only thing that made me sad was not finding any of the little lasagna looking pasta. I went with the bowties sice they were bogo and I know it will be just as good! :)
Found this on Pininterest and will be making it for dinner tonight!! Looks and sounds wonderful!
I LOVE lasagna and this looks absolutely amazing. I am going to try it soon!! :) Thanks for sharing!
Pingback: lasagna soup. « The Dough Will Rise Again
My family loved this recipie…I found it on Pinterest, thanks for sharing!
Thank you for letting me know, Shanna!
Pingback: Soupy Sundays: Lasagna Soup « Someone Left The Cake Out In The Rain
This was amazing! Thank you so much for this wonderful recipe. It was such a big hit!
The only thing I would have liked to know ahead of time is how long it took to make. I did leave a lot of time since I usually do the first time I make something, but it took a little longer than I expected.
I’m glad you liked the soup, Lindsey – thanks for letting me know. I haven’t ever included total prep and cook time on my recipes – but, yes, this does take a bit of time to prepare. But it’s SO worth it!!
This soup was SO delicious! It was also really easy to make. Thank you for posting it!!
Awesome recipe! I am a college student and found your recipe on Pinterest. Very easy to make. My boyfriend and his baseball teammates loved it! Thank you :)
Hi Lauren – thanks for letting me know! I smile to know that it can make a baseball team happy. :)
Pingback: lasagna soup is real « live. laugh. NOM.
Pingback: Rachel Getting Hungry: Lasagna Soup
I made this soup tonight for me and my husband… we loved it!!! I used whole wheat fusili, dried basil (it’s all I had!) and the butcher at whole foods took the casings off some links of spicy italian chicken sausage for me. I doubled the garlic and added extra onion as well (we both love garlic and onions!!)
This soup will be a new staple! So cheesy and delicious, would be impressive enough for company! My brother in law is vegetarian so I think next time I’ll try it with black beans and mushrooms or other veggies instead of sausage. I think this would be great with black beans, some spinach and pepper jack cheese as well.. you could substitute some cumin for the basil for a southwestern flare!
Five stars!!!
All great substitutions, Claire! Thanks for letting me know you liked it!
Pingback: Meal Planning Weeks 3 and 4 « Heather Schoegler
Made this on a campfire in a dutch oven with three variations. The first one was making meatballs using beef and Italian sausage and browning them. Second, I used 16 oz of curly pasta instead of 8 but with the same 6 cups of broth. I didn’t want to keep up with an open bag of pasta around camp which usually just ends up in waste. I took it off the heat a little before the pasta was done and it soaked up the broth and finished cooking while it sat a few minutes. Third, I mixed the fresh chopped basil with the cheese yum so the flavor wouldn’t evaporate as it sat in the hot soup. The result was something more like a “campfiretop” lasagne than a soup. Delicioso!!! Thanks for the recipe.
Great to hear from you, James! How fun – love the idea of eating this around a camp fire. So glad you liked it!
oh my word… this soup was AMAZING! Definitely sharing it on my blog! Thank you so much!
Hi Shelly! So glad you liked the soup!!
I just had to tell you that I love this soup!!! I posted your recipe on a forum in My Fitness Pal and everyone went nuts over this soup!!! I also added it to my recipe site. I just found your website on pinterest and I can’t wait to make something else.
Wonderful to hear from you, Claudia – thanks for letting me know you liked the soup!
I’ll be making this for my husband and I and 4 of our dearest friends tomorrow night — sounds so yummy! Wondering how it would work out in a crock-pot?? Any ideas on having to cook the sausage first before putting it in the crock-pot? Love your blog!
Hi Vickie! I apologize for replying later than you probably needed this…I’ve been at a photo clinic most of the day. I have not tried this in a crock pot, but would suggest cooking the sausage first. And I would leave out the noodles and boil them separately, to add when you’re ready to eat. The noodles will turn to mush if left sitting in the liquid for hours. I hope you had a great night of soup and friendship!
cheesy yum :)
:)
Pingback: Life beyond ’31 Days’, clearing my head » lifeingrace
Does the 2T for the tomato paste mean to 2 tablespoons? Sorry for such a silly question just want to make sure I’m doing right.
Hello Susan! Yes, “T” is for tablespoon. And “tsp” is for teaspoon. Not a silly question…it’s just how I learned growing up. I know everyone has their own way with writing recipes. Thanks for visiting – hope you like this!!
I made this soup this week and I really wasn’t a fan. I did use 4% lean ground meat instead of sausage so, that could have made a big difference. I felt like it lacked depth. I think adding 1/2 to 3/4 c. of red wine in the tomato paste step and letting it cook down a bit would make all the difference and make this a 5 star recipe. I will probably try this again with the addition of the wine. : )
Hello, Meredith – I tweak most every recipe I make, so I think you should add wine if you want to add wine. Enjoy!
Omg!! Just discovered your blog and I’m loving it! Thank you for sharing just wonderful recipes.
Great to hear from you, Ivonne – thank you!!
I found this on Pinterest and it is DELICIOUS! Thank you for sharing!!
Thanks, Michelle, for letting me know – hope you’re having a great weekend!
Pingback: Pinterest Recipe~ Lasagna Soup « beauty in the mundane
Hi, I came across your soup on Pinterest and made it for supper tonight. It was delicious. My husband is picky about eating chunky tomatoes so I used my submersible blender for just a second before I put the noodles in and it worked great and made the juice just a tad thicker which he likes better as well. Everybody agreed the cheese was very yummy.
It’s great to see a blog from another Midwest girl and I can’t wait to try more of your recipes.
Thank you, Angel – so nice to meet you! I was just in your beautiful state a couple weeks ago for the Iowa Cornucopia Tour. Glad you liked the soup!
Help! I’m having a fall festival party where the main course is going to be a bunch of different soups and after finding this one its an absolute menu must! But here’s my problem…the party is on Monday at 630 and I don’t get off work til 5. Is there a way to make this before hand…preferably the night before and just reheat it? Or even if I made it at 5… I guess what I’m asking is can I make it the night before/a couple hours before and heat it up in a crockpot on the keep warm setting? Will the noodles get mushy that way or will it keep a yummy consistency?
Hello! Yes, you can get it prepared the day before. Just don’t add the noodles to the soup – they do get mushy and break down when left on the stove for too long, or as leftovers. Make the soup and the noodles separately the day before – and refrigerate them separately. Or you could just boil up the noodles the night of the party. Have fun at your party!
Pingback: Comfort food
Pingback: Blog is the New Black » Blog Archive » Lasagna Soup
Pingback: Delicious, Deconstructed, Cheesy Soup | Iowa Girl Eats
Oh my! Yummy Yummy Yummy . . . . . . it smells. I’m in the process of making this divine dish and I cannot wait to try it. Since I saw the pic I said it’s a must try. Thank you for the recipe :-)
Pingback: My lasagna obsession ‹ Appletini Photography
Oh my goodness this is cooking right now and smells DELICIOUS!! Thank you so much for this recipe!
Yay! Thanks for letting me know!!
Any idea how well this freezes? It always makes me sad that it takes hours to reheat frozen lasagna.
Honestly, there’s never been enough left for freezing! But if you want to, I would suggest not adding the noodles to the soup, as they soak up the broth and get soggy after awhile. Prepare your noodles separately and add them to individual bowls of the soup. Hope you like it – nice to hear from you, Matt!
I will stick with your recipe. It looks yummy. I love pasta and with today’s weather, a serving of soup will always be good addition for every meal. Your lasagna soup rocks! Will definitely try this!
Great to hear from you, Anna! Hope you like this – it’s a family favorite around here!
any good substitute to make the soup vegetarian or just leave out the sausage?
Hello, Sharona! Kaity, who left a comment just a couple minutes before you did, said she added mushrooms and zucchini. I think those would be great additions to give the soup some bulk. I’ve been wanting to add mushrooms myself, and now I definitely will try it out. I’d love to know what you think after you make it!
mad this tonight with the addition of mushrooms and zucchini…SOO GOOD..will be making this all the time!
I’ve thought about adding mushrooms myself – now I’ll definitely have to give it a try next time. Thanks for letting me know you made (and liked!) this soup, Kaity!
This looks so unique and delicious. I love new twists on classics. Very nice.
Thank you, Beth – nice to hear from you!
This looks really delicious! What a great idea to put all the flavors of lasagna in a soup! :)
Nice to hear from you, Sara – it really is a great tasting soup!
Pingback: The Frozen Chosen | The Contessa-Curessa Project
Running out to by groceries and am going to make this tonight for supper! Can’t wait – now that hubby is just about done with harvest, after working a long day he will be thrilled that I made something warm and filling. Thank you!!
Thanks, Lisa – I hope you both liked the soup, and that harvest is going well.
Pingback: Friday Favorites | Iowa Girl Eats
Pingback: Meal Planning: Week 2 « Heather Schoegler
Pingback: 15 {Delicious} warm soups - I Heart Nap Time
Pingback: plight of an evening blogger
Pingback: Lasagna Soup
Made this soup tonight for dinner and we loved it! Thanks for the recipe. :)
I am so glad you liked it – thanks for letting me know!
I made this for a “made over main dish” category for a cook off at work & got rave reviews! I absolutely love this soup. It’s so delicious!
I just found this on Pinterest and made it last night. I had to improvise a little, but it still turned out amazing. Even my picky husband told me to save the recipe.
Wonderful! Thanks for letting me know, Becki. Hope you’re having a great weekend!
Pingback: Lasagna Soup | Recipe Diaries
I am in the process of making your lasagna soup for dinner. It smells divine. I can’t wait to give it a try. I am also planning on making many more of your recipes. Thanks for sharing! :)
So nice to hear from you – thank you! And I hope you enjoyed the soup!
Pingback: Lasagna Soup | Christen Krumm
We loved it. My mom made this. sooo good thanks
Thanks for letting me know, Jana!
Just finished eating a heaping bowl of this and LOVED it. I’m so full but I want more!
Thank you so much for letting me know!
On a perfect fall day–this was the perfect soup! I know that if a recipe appears on this blog, it’s definitely worth trying. On this particular day, my in-laws were in town, and I wasn’t a bit fearful creating this meal for the very first time. We all loved it!
Thank you so very much, Jessica. I really appreciate your faith in the recipes that appear here. I’m so glad you liked this wonderful soup.
Thank you so much for sharing this awesome recipe! We tried it out and loved it! Made it for a friend who is recording from surgery and made it for a new Mom. Definitely a go to recipe and perfect for Fall!
Thanks for letting me know, Cindy! Hope you’re having a great weekend!
Pingback: Autum inside | Happy girl go
Pingback: Project Life | Week Thirty-Eight | Ali Edwards
I was not satisfied at all with my dinner tonight, because I was thinking of this amazing looking soup. It’s my unrequited soup-love. I must make it tomorrow. Thank you!
Pingback: Recipe Radar: SOUPS! | Furniture Clue
Thanks for the great recipe. This is now in my recipe book as one of our regular recipes, it has become one of my husbands favourites. In fact, he has asked me to cook it again tonight.
Thanks again!
I’m so glad you (and your husband!) like this so much. It’s definitely a tasty one. Thanks for taking the time to come back and let me know!
Pingback: Recipe Radar: SOUPS! | GKB Consulting
Pingback: » Blog Archive » Recipe Radar: SOUPS!
Making this tonight for my hubby’s birthday dinner. Hope it turns out as good as it looks! Serving it with an Italian seasoned yummy loaf of bread!!
omg this looks so good, I hope you don’t mind that I pinned it on Pinterest. I think everyone should see how yummy that soup looks
Thank you so much for pinning! It is so delicious – I hope you give it a try.
I can hardly wait for the weather to change now . This sounds amazing! I have a daughter who is addicted to lasagna- I know she will love this. Thanks so much for sharing.
Hello – so nice to hear from you! If your daughter loves lasagna, I can almost certainly guarantee you’re going to be making this for years to come. My family loves it – and I’ve gotten more wonderful comments/emails than I can count from people who have made it and love it, too. Best wishes!
Pingback: What’s Cooking? « Pip & Beck
Can I substitute beef for Italian sausage? I don’t eat pork so I was wondering if it would change the flavor of the soup.
This recipe is so very adaptable. Yes, non-pork sausage would still be great. I plan to try it with chicken, too.
Pingback: Lasagna Soup…. Yummm | Our CELEBRATED Life
Pingback: a blog of many tales
I made this for dinner last night and it was awesome! I used cannellini beans instead of the meat to make it vegetarian. It will definitely be in our regular rotation and a great meal to bring camping. Thanks for sharing it!
Wonderful! I love hearing everyone’s variations for this recipe. Thank you!
I made this last night and can I just say it was Delish!!! My whole family loved it even my picky, picky kids! Thank you!!
Yay! Thanks so much for letting me know, Susan!
I made this last night with chicken sausage. It was delicious! I was drawn to it because I LOVE cheese but my husband hates it. That the recipes has you add the cheesy yum to each individual serving is perfect for us.
Thanks for the great recipe!
Hi Abby – chicken sausage sounds great for this – thanks for letting me know!!
My friend passed this recipe along to me and then I searched on the internet until I found its source. We LOVED this soup! My husband, who is a lasagna fanatic, couldn’t get enough. And neither could I!
Oh my, a hearty soup after my own heart…come visit Prep2eat for some good homecooking recipes. Soups/stews/cookies and more.
http://www.prep2eat.blogspot.com/
Drop in for a visit,
The Souper
Made it for dinner and it was UNBELIEVABLE!! No one spoke as they ate during the entire meal. This recipe will be in regular rotation :)
Thanks so much for letting me know you enjoyed this!
This looks amazingly delicious, can’t wait to try it!
I can’t eat pork, but chicken/beef/seafood is fine. Would you have any recommendations for a replacement for the sausage? Thanks! :)
I think ground beef or shredded chicken would work well in the recipe, too. If you try it, I would love to know how it turns out. Thanks for visiting!
Wow– that’s a great idea to use the fusilli noodles. I’ve made lasagna soup before and broken up lasagna noodles.. it was a big pain. My hubby doesn’t eat pork, and it works just as well with shredded chicken, just so ya know.
Pingback: Farmgirl’s Dabbles “Balcony Girls” Make Spring Brownie Pops! — Reluctant Entertainer
Hi Brenda, Another wonderful looking recipe from you. We finally had spring for two days and now it is going to get cold again. Time to try this recipe.
Hi Nancy! I’m not looking forward to the forecast, for sure! But…it will be perfect for getting in a pot of soup. Enjoy – it’s a good one!
Lasagne PLUS soup sounds like something I could really get into! Such a great idea!!
This looks absolutely amazing! I’m always on the look-out for new and exciting soup recipes, and this one definitely fits the bill. I think the hubby would really enjoy this one too- it’s something different! Thanks for sharing this recipe and I just love your photos, too. They are making me hungry. ;)
My mouth is watering just looking at the picture. I cannot wait to try this.
I’m with your husband, soup all year long please and I live in humidville ;) Especially if this was on the menu once a week. LOVE it!!
Hey there! So I’m planning on making this tomorrow.. and I just wanted to clarify… When you say 2 T. for the tomato paste, do you mean two teaspoons?
Thanks! It looks deeeelish. I’m excited to try. :)
Hello Kelly! “2 T.” = 2 tablespoons. I use “tsp.” for teaspoon. That’s how I was taught from Mom and being in 4-H as a kid. I hope you enjoy the soup!
How about when you write
“3 c. chopped onions, […] 6 c. chicken stock”? I’m not a native english speaker but I am definitely gonna try to make this – as soon as I figure out this measure :p
Hello Karoline. c. = cups (3 cups chopped onions, 6 cups chicken stock, etc.) Best wishes!
Made this tonight and it was so delicious!! Thanks for the great recipe!
Thanks for letting me know – great to hear from you!
Tht sounds delicious!
I’m head over heels in love with that bowl!
Thanks, Rachel! That bowl is one of my favorites. It’s as beautiful to hold as it is to look at.
Soup can be counted as one of my favorite things to eat and make. This one looks great!
Thank you – I hope you give it a try!
Thanks for this most awesome recipe! I am from Pennsylvania and we have not had much of a spring so far, very chilly! Today was the first day of baseball for my 10 year old son, outside and in the high 30’s! I made this for dinner tonight before everyone ran off and it was a hit!!! This will be a favorite for sure, thanks for posting!!
Thank you, Rauna! I appreciate your taking the time to let me know your family liked it.
Ooo…just saw this! It will be a “must” to make this before the snow melts. Yum!
You make this – and I’ll make your Italian Wedding Soup!!!! :)
Lasagna soup…oh. my. word. This looks amazing!
Thank you, Jamie!
Pingback: Quick and Easy Meal: Chicken Skewers
This looks so cool! A lasange in a soup??? Awesome! My housemates aren’t fans of soup but they do love lasange so I’ll suggest that I make this for them and see what they say!
Hi Harriet – thanks!
OMG, lasagna and soup together?? I WANT!!
Thank you, Susan – great to hear from you!
This soup looks so good!
I would like to invite you to join in on a WEEKLY RECIPE LINK on my blog.
http://larkscountryheart.blogspot.com/
“Made it on Monday” is open for link up’s every Wed.-Sat
I hope to see some of your recipes soon :)
Thank you! I’ll check it out!
I love your bowl in your picture. It goes perfect with your table mat – both look very rustic! I am probably more like your husband where as I could eat soup and chili all year long – I try not too, because it is a little heavy and who wants to feel weighed down in the summer, but I love soup and this one sounds unique and yummy.
Thank you, Jenn. The bowl was made by a local (and quite famous) potter, Warren Mackenzie. He creates beautiful and fabulously useful pieces.
Just got all the ingredients to make this tomorrow!! Can’t wait for Sunday dinner!
Wonderful, Zoe! Enjoy!
I’m a former MN native, now transplanted to Washington state. I do NOT miss Minnesota winters, or springs for that matter!
This soup looks amazing. I am making it. Right now. I just got some Sweet Italian Sausage yesterday that I was looking for a good reason to make, and this looks like it would be an awesome, easy, fast lunch. Great blog! Are you in MN yourself? I great up in North Central MN. While I might not miss the winters or springs, the summer, fall, and my family are sorely missed.
Hi Nicole! From your note on facebook, I’m happy to know how much you enjoyed this today. Yay! And, yes, I’ve been living in MN for almost 12 years now. Originally from South Dakota. I love most of the midwest’s weather, too – but these winters get looooooooooong. That’s why there’s soup!
I’ve made a similar soup for years, except it’s PIZZA soup. Substitute the italian sausage for sliced pepperoni, and use just mozzarella on top and broil it just before serving to melt the cheese….. voila, soup??? or pizza???? pizza soup!
That sounds terrific, too, Marcelle – thanks!
What an amazing concept, I love it! I want to add cheesy yum to all my soups from now on too.
Ha! Yes, that cheesy yum has been the clincher in our soups this winter! :)
Yes, just keep repeating that last line, Danae!
I have tried this soup – it is awesome! Beautiful photo! I will miss the soup days of winter. I was standing outside enjoying the “warm” sun on my face, while I was talking to my sister-in-law in Dallas today. It was 80 degrees there. I was in snow boots, heavy winter coat, wool hat and mittens.
I love MN. I love MN. I love MN.
I cannot wait to try this!!! It looks so yummy and comforting! We’re expecting 2-3 inches of snow this weekend so this will hit the spot!
If my husband saw this he’d be moving in with you! We like you, still await the arrival of the warmer weather. It’s not snowing anymore but it is still cold and at night when I walk the dog, I’m still putting on my snowpants and ski jacket so I don’t freeze! Sigh….I know warmer days are ahead.
Hi Paula!! xoxo
This.is.amazing! Lasagna soup? Win win win!
This is right up my alley. I adore soups.
This looks and sounds so yummy. I will definitely have to try this recipe out. I also plan on checking out the 300 Sensational Soups cookbook.
Well this makes perfect sense! Just the thing to combat our (sigh) snowy day.
I saw this at Sat. Swap and thought it sounded very interesting. I love lasagna (my dinner tonight btw) and I am quite certain I will love this soup as well. Love a good hearty soup anytime of the year.
Carolyn/A Southerners Notebook
Thanks for coming over from Kim’s site – so nice to hear from you, Carolyn!
Brenda- I LOVE this! What a great recipe and the photo is mouthwatering.
I am with you! We were having nice 50 degree days and the snow was melting and then BAM, winter storm…ugh. This soup looks lovely though, yum!!
Lasagna SOUP?!?! Oh, yes, please!!!
That looks soooooo good! I have a real weak spot for soup, I need to try this sometime.
Brenda, I know exactly what you mean. When I woke up to another 3 inches of snow, I just wanted to cry! This soup looks so so tasty though! It’s almost worth a little bit of snow. ;)
Saw this on foodgawker… SOOOOO cool!!! You rock girl!
Gorgeous!!! What sort of mushrooms did you use? There are none in the recipe but I spy some in the pics!
wow does this soup look good! I’m new to your blog, but I’m in love with your pictures. So artistic and lovely. I have this soup on my menu – it’s not spring here yet either!
So nice to hear from you, Megan – thanks!! And enjoy the soup!
Can you substitute beef broth for the chicken broth, or does it alter the flavor?