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Home » Recipes » Side Dishes » Page 9

Side Dishes

These easy and delicious side dishes are the perfect way to supplement any meal! From Homemade Applesauce to Wisconsin Mac & Cheese, these simple side dish recipes are to die for!

Browse these sub-categories to find the perfect idea!

  • Vegetables

Recent Posts » Page: 9

Pickled Vegetables

Pickled Vegetables {quick and easy refrigerator pickles!}

vidalia onion packet

Sweet Vidalia Onion and Bacon Packets {#VisforVidalia in Vidalia, Georgia}

a jar of Sun-Dried Tomato Spread

Sun Dried Tomato Spread

sriracha deviled eggs

Sriracha Deviled Eggs with Garlic Toast Crumb Topping

individual sized tortilla pizzas

Individual Tortilla Caprese Pizzas

an individual cup of wisconsin mac and cheese

Wisconsin Macaroni and Cheese

roasted sheet pan potatoes

Easiest Roasted Red Potatoes Ever!

chicken breasts, hard cider, parsnips in a dark blue casserole dish

Chicken Breasts Braised with Hard Cider, Bacon, and Parsnips

bacon and mushroom Potato Gratins

Make-Ahead Individual Potato Gratins with Bacon and Mushrooms

A skillet of beef and sweet potato hash is the perfect breakfast.

Beef and Sweet Potato Hash

a large pottery bowl of Mediterranean Chopped Salad

Mediterranean Chopped Salad

roasted potatoes with feta and lemon

Six Awesome Recipes using Red Potatoes

A blue bowl of Couscous with Mushrooms, Shallots, and Asparagus

Israeli Couscous with Mushrooms, Shallots, and Asparagus

a bowl of curried cauliflower and couscous salad

Curried Cauliflower with Israeli Couscous and Grains

a bowl of orange couscous with almonds and chickpeas

Moroccan Orange Couscous {Epcot}

a piece of butternut squash tart on a plate

Butternut Squash Tart with Caramelized Onion

A bowl of three grain and vegetable salad.

Three-Grain Salad with Sweet Red Onion Dressing

sautéed deviled eggs

Sautéed Mediterranean Deviled Eggs

a white bowl of quinoa and black rice salad

Quinoa & Black Rice Salad with Cumin & Avocado

A glass plate of lefse pastries on a table

Lefse {Guest Post by Angela Johnson}

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