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Side Dishes

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Israeli Couscous with Mushrooms, Shallots, and Asparagus

Curried Cauliflower with Israeli Couscous and Grains

Roasted Cauliflower with Golden Raisins, Pine Nuts & Orange

Moroccan Orange Couscous {Epcot}

Butternut Squash Tart with Caramelized Onion

Kristi’s Cornbake

Tomato and Ginger Salad

Grilled Red Potatoes with Lemon, Dill, and Feta {visit to Black Gold Farms}

Three-Grain Salad with Sweet Red Onion Dressing

Sautéed Mediterranean Deviled Eggs

Quinoa & Black Rice Salad with Cumin & Avocado

Mushrooms Stuffed with Bacon, Blue, & Cherry

Roasted Tomato Tapenade

Grilled Potato Salad with Blue Cheese Vinaigrette

Lefse {Guest Post by Angela Johnson}

Sandra’s Grilled Balsamic Veggies

Sauteed Apples

Caprese Kabobs with Balsamic Vinaigrette

Sweet Corn Salad

Grilled Creamed Corn

Roasted Asparagus with Orange Vinaigrette
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