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Side Dishes

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- Vegetables

Three-Grain Salad with Sweet Red Onion Dressing

Sautéed Mediterranean Deviled Eggs

Quinoa & Black Rice Salad with Cumin & Avocado

Mushrooms Stuffed with Bacon, Blue, & Cherry

Pumpkin Biscuits with Candied Ginger

Cheesy Skillet Scalloped Corn {Iowa Corn Tour}

Roasted Tomato Tapenade

Grilled Potato Salad with Blue Cheese Vinaigrette

Lefse {Guest Post by Angela Johnson}

Sandra’s Grilled Balsamic Veggies

Sauteed Apples

Caprese Kabobs with Balsamic Vinaigrette

Sweet Corn Salad

Grilled Creamed Corn

New Potatoes with Roasted Garlic Vinaigrette

Fettuccine with Peas, Asparagus, and Bacon

Roasted Asparagus with Orange Vinaigrette