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Side Dishes

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- Vegetables

Mushrooms Stuffed with Bacon, Blue, & Cherry

Pumpkin Biscuits with Candied Ginger

Cheesy Skillet Scalloped Corn {Iowa Corn Tour}

Roasted Tomato Tapenade

Grilled Potato Salad with Blue Cheese Vinaigrette

Lefse {Guest Post by Angela Johnson}

Sandra’s Grilled Balsamic Veggies

Sauteed Apples

Caprese Kabobs with Balsamic Vinaigrette

Roasted Tomatoes with Basil & Thyme

Sweet Corn Salad – Fresh from the Farmers’ Market

Grilled Creamed Corn

New Potatoes with Roasted Garlic Vinaigrette

Fettuccine with Peas, Asparagus, and Bacon

Roasted Asparagus with Orange Vinaigrette