Grilled Shrimp Ceviche
This fresh Grilled Shrimp Ceviche is packed with the sweet flavor of shrimp. Grab some chips and dig in!
I cannot even tell you how happy this colorful bowl of Grilled Shrimp Ceviche makes me. Luscious bites of sweet, rich shrimp coated in a smoky grilled char and enveloped in all the goodness of a salsa fresca … it’s just one of those perfect combinations.
Unlike traditional ceviche, the raw shrimp in this recipe are not “cooked” by citrus juice. Instead, I grilled the shrimp after they were marinated in a habanero spice mixture, then chopped them up and folded those awesome little nuggets into a mixture of lime juice and fresh salsa ingredients. So technically, this is not a true ceviche, since the shrimp were first cooked by the grill’s heat. But this dish always reminds me of some of the more memorable ceviches I’ve had over the years, and so I’m just rolling with that.
I created this recipe for Grilled Shrimp Ceviche for The Pioneer Woman’s website, where I am a regular contributor to Ree’s Food & Friends section. Click here to get the recipe on The Pioneer Woman’s site!
This is what I call a nutrient-dense, healthy, and fun dish. This recipe is mind-blowing, Brenda!
I could eat the whole bowl myself! Thanks Agness!
Ceviche is my favorite! Loving the twist of the grilled shrimp, YUM!!
Oooooo, ceviche is one of my very favorite things! Thank you, Tieghan!
You can bet your sweet tookus I will be making this for the Super Bowl!! Love ceviche!
I can never get enough ceviche. We had some last night with some tequila (of course) as we looked the sunset here in Mexico. Sorry, I didn’t come here to brag. ;-) This looks absolutely wonderful and I love that you braved the habanero! Can never have too much spice.
Heading over to the Pioneer Woman to snatch the recipe!
I’m so naive about food ~ I thought you could just buy shrimp and eat it raw but apparently I’m totally wrong! Oops. Good thing for an older and wiser aunt who clued me in =)