End of Summer Quinoa Salad with Sweet Curry Vinaigrette
This End of Summer Quinoa Salad with Sweet Curry Vinaigrette is loaded with fresh seasonal veggies and flavored with warm, exotic curry.
I am ultra excited to share this new salad recipe with you! My End of Summer Quinoa Salad with Sweet Curry Vinaigrette is loaded with the bounty of this garden harvest season, so fresh and colorful.
And if you think you don’t like quinoa, I especially urge you to give this recipe a try. The secret to a great quinoa salad is all about bathing the quinoa in a tasty vinaigrette. And this sweet curry version is definitely a winner.
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I created this recipe for the Food & Friends section of The Pioneer Woman’s website. Click here to get the recipe on The Pioneer Woman’s site!
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So awesome that you are contributing to The Pioneer Woman’s site. This salad sounds so incredibly delicious. I love the bright colors, it’s just so appetizing!
This looks amazing! Perfect for all the end of summer veggies from the garden!
That sweet curry vinaigrette is right where it’s at! I’ve got a load of end of summer tomatoes too!
Thanks, Megan. I was so hungry for this, I made another bowl yesterday. Mmmmmm!
I do not want to say good bye to summer, but this celebration of summer in one bowl is a great tribute to all my favorite summer veggies!
Thank you, Jeanette!
Such fresh and healthy flavors! What a great salad!!
Thank you, Tieghan!
I am a huge quinoa fan, but I’m having trouble getting the hubby on board. Till then, I’m happy to hoard all this deliciousness for myself! Off to see the recipe :)
Thanks, Liz! Definitely try stirring a vinaigrette into quinoa – it’s the trick to loving quinoa!
Saw this the other day and I am still thinking about it! YUM!
Thanks, Maria!
Love how fresh and flavor this salad is. Great way to end summer.
I just made another batch yesterday, so good! Thanks, Naomi!
Love the white wine Worcestershire sauce. Pinning!
It’s such an underused condiment! Thanks, Lauren!
Hi Brenda, I read your delicious recipe over at The Pioneer Woman and am thinking of making it very soon. Just wandering if I can substitute the white wine Worcestershire sauce for regular Worcestershire sauce or for anything else. Thanks!
Hello Ines – I find the white wine Worcestershire to be less abrasive, more subtle, with a beautiful flavor for vinaigrettes. But you could definitely substitute for something else. I might try some rice wine vinegar and just a bit of Dijon mustard. It will have a different flavor than the original recipe, but would still be delicious. :)