These individual Fudgy Chocolate Cake Cups are rich with deep chocolate flavor, and the fudgy texture is extraordinarily swoon worthy!
I’m always thankful for Valentine’s Day. Smack dab in the middle of February, weeks after the magic of Christmas has been packed away, Valentine’s Day manages to offer a little spark during our cold and colorless Midwest winters. I don’t do a significant amount of holiday decorating outside of Christmas, but if you visit our home in early February, you’re sure to see heart-shaped garland strung with twinkly lights, along with some of the pretty little salt dough Valentine ornaments I made with our girls a few years ago.
I also adore the baking that goes along with Valentine’s Day. It’s our home’s most chocolate-rich time of year. If you like super fudgy individual cakes with melty centers, you must try this recipe for Fudgy Chocolate Cake Cups!