Lemon Cream Biscuits

Light and fluffy and ultra tender, these Lemon Cream Biscuits will disappear in no time. I recommend baking a double batch!

Lemon Cream Biscuits from afarmgirlsdabbles.com

There are a collection of recipes that I return to over and over again, without even bothering to look for substitutes. They are tried and true, always pleasing my family and our guests at the table. And one of those recipes is for cream biscuits. Flaky and ultra tender, and served hot and steaming, those biscuits make everyone’s eyes roll back in pleasure with just one bite.

My Lemon Cream Biscuits are a riff on that wonderfully simple recipe that I’ve been depending on for many years. Now with two cream biscuits recipes in my back pocket, my only decision will be is which one to bake today, and which one to bake tomorrow!

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