Lemon Sorbet with Candied Orange Peel {Skagway, Alaska}

This Lemon Sorbet with Candied Orange Peel is fun and beautiful, and loaded with bright citrus flavors.

Lemon Sorbet with Candied Orange Peel from afarmgirlsdabbles.com

I just love it when a seemingly ordinary dish, with a little added attention to detail, becomes extraordinary. Take, for instance, this Lemon Sorbet with Candied Orange Peel. I’ve enjoyed both lemon sorbet and candied orange peel in the past, but never together in the same dish. And never with a splash of alcohol (optional), like we enjoyed on the Ruby Princess during our cruise to Alaska. With just a bit of extra flair, all these flavors joined together for one wonderful and tasty experience.

Be sure to read to the end of the post, after the recipe, for more on our cruise to Alaska. I am sharing about our excursion in Skagway, aboard the White Pass and Yukon Route Railroad, plus a few extra special onboard events we took in while sailing with Princess Cruises.

Cherry Tomato and Ground Cherry Salsa

Cherry Tomato and Ground Cherry Salsa

Enjoy this fresh, sweet Cherry Tomato and Ground Cherry Salsa over grilled fish or chicken, or scoop it up with salty tortilla chips.   Even though I’m feeling the end-of-summer and back-to-school blues, there is much to be happy about this time of year. Especially when it comes to...

Peach Streusel Coffee Cake in a Skillet

Peach Streusel Skillet Coffee Cake

Serve up pieces of summer sweetness with this Peach Streusel Coffee Cake in a Skillet!   Summer may be almost over, but there’s still plenty of fresh sweetness to be enjoyed. Especially when it comes to peaches, perfectly ripened and loaded with chin-dripping juice. While my favorite way to...

Make-Ahead Huevos Rancheros Wraps

Make Ahead Huevos Rancheros Wraps

Easy and delicious Make-Ahead Huevos Rancheros Wraps at home? You betcha! I am not one of those parents, as summer is waning, who can’t wait for their kids to go back to school. No, I’d much rather keep our girls around home with me. I love their happy, witty...

Crab Bisque {Juneau, Alaska + Mendenhall Glacier}

Crab Bisque

This Crab Bisque is creamy and rich with sweetness from the ocean, with just a touch of spicy heat.   My husband was exhausted that evening. We had gotten to bed late the night before, and that morning our alarm rang extra early, reminding us of our adventure-filled day...

5-Ingredient Honey Mustard Grilled Chicken Breasts + 5 Tips for Tender, Juicy Grilled Chicken Breasts

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These 5-Ingredient Honey Mustard Grilled Chicken Breasts are a family favorite. We also share our top 5 Tips for Tender, Juicy Grilled Chicken Breasts. Banish tough, dry grilled chicken breasts from your life forever! It’s summertime, and meals from the grill flavored with a little smoky char keep my family...

Chocolate Mousse Cups

Dark Chocolate Mousse Cups

With this recipe, anyone and everyone is able to make delicious, savor-every-spoonful Chocolate Mousse Cups at home! Chocolate mousse is a dessert I find hard to resist, especially when it’s made with a deeper, darker chocolate. Smooth and creamy, with an irresistible fluffiness, the texture always makes me wish...

Homemade Limoncello {Alaska: Tracy Arm Fjord + Sawyer Glacier}

Limoncello

A small glass of this homemade Limoncello, served straight from the freezer, is the loveliest end to a meal. Sometimes the best dessert is one that comes in a glass. And for me, that category is broad. From ice cream floats, to my favorite hot chocolate, to raspberry sorbet bubblies, to Mexican coffee…I love it...