Triple Lemon Baby Cakes with Lemon Pudding Cream

Triple Lemon Baby Cakes with Lemon Pudding Cream - afarmgirlsdabbles.com

As our youngest daughter’s birthday approaches each April, my mind turns to lemon desserts. Lemon is her flavor and yellow is her color, and it all fits quite appropriately into the arrival of spring each year. I’ve always had a heart for bright lemon in early spring, and can’t imagine a better way to celebrate our sweet girl.

These Triple Lemon Baby Cakes with Lemon Pudding Cream are ultra moist and wonderfully lemony. Tessa fell in love with the vibrant little bites of lemon cake I made for her birthday last year, so I knew I needed to make them for her again, but this time with triple the lemon goodness!

Herby Turkey Grilled Cheese Sandwich with Sun-Dried Tomato Spread

Herby Turkey Grilled Cheese Sandwich with Sun-Dried Tomato Sprea

I’m not usually one to follow the many different food holidays throughout the year, but this Herby Turkey Grilled Cheese Sandwich with Sun-Dried Tomato Spread fit very nicely into April’s National Grilled Cheese Month. As I was blitzing up a jar of sun-dried tomato spread, I knew I wanted to...

Sun-Dried Tomato Spread

Sun-Dried Tomato Spread

Our girls have a funny little post-dentist visit tradition… I always try to grab the first appointment slots of the day for Hatti and Tessa, but it still requires them missing the first hour or two of school each time. One such morning, almost two years ago, we were...

Apple Blackberry Tarts {#BakeForGood with King Arthur Flour}

Apple Blackberry Tarts {#BakeForGoodTour with King Arthur Flour}

I recently had the honor to take part in a very different kind of blog trip with King Arthur Flour on their #BakeForGood Tour. This well respected baking company, from across the country in Vermont, came to Minneapolis to bake and teach and serve with food bloggers from the...

#BakeForGood Giveaway from King Arthur Flour

BakeForGoodGiveaway

Did you see those beautiful individual Apple Blackberry Tarts I made? I added a bit of boiled cider to intensify the apple flavor, just like I did when baking pies with King Arthur Flour last week on their #BakeForGood Tour.  You need to try this magical syrup, and I’m...

Sriracha Deviled Eggs with Garlic Toast Crumb Topping

Sriracha Deviled Eggs with Garlic Toast Crumb Topping

Let’s just call this “Sriracha and Garlic Toast Week” around here, ok? Did you see my Sriracha Garlic Toasts with Shrimp earlier this week? There’s just something about this combination of flavors and textures that gets to me. I almost topped these Sriracha Deviled Eggs with Garlic Toast Crumb...

Sriracha Garlic Toasts with Shrimp

Sriracha Garlic Toasts with Shrimp

It took me a little longer than most to fully grasp the sriracha craze. I can be cautious like that, most definitely a product of my parents. I’m not saying that’s a bad thing. Really. Because the older I get, the more I appreciate their steadfast non-reckless approach to...

Chocolate Coconut Cream Monkey Bread in Jars

_AFarmgirlsDabbles_tsfg

You might think that we make everything from scratch around here. But we truly don’t. We bake a frozen pizza or stir up a box of mac & cheese, probably once or twice a week. Life just gets busy and we do what we need to do to get...