As our youngest daughter’s birthday approaches each April, my mind turns to lemon desserts. Lemon is her flavor and yellow is her color, and it all fits quite appropriately into the arrival of spring each year. I’ve always had a heart for bright lemon in early spring, and can’t imagine a better way to celebrate our sweet girl.
These Triple Lemon Baby Cakes with Lemon Pudding Cream are ultra moist and wonderfully lemony. Tessa fell in love with the vibrant little bites of lemon cake I made for her birthday last year, so I knew I needed to make them for her again, but this time with triple the lemon goodness!