These Chocolate Covered Cherry Cordials are fun to create, delicious to eat, and make a beautiful joy-filled statement on any holiday platter.
This is one of those recipes that I’ve been wanting to try fooooooorever. But I’ve been intimidated to do so. Mom said I was crazy to think I couldn’t make these cherry cordials. But I’ve had very high standards in my head. I mean, have you ever seen my Aunt Patsy’s Chocolate Covered Cherry Cordials? They’re perfect. Absolutely perfect. Her chocolate covered cherries are gorgeously orb shaped, all neat and tidy, with just the right amount of chocolate shell that cracks when you bite down on them. I’ve always stared at them in awe whenever my aunt sets out her Christmas platter, turning one over between my fingers several times to take in their perfection before letting my taste buds explore.
But I did it. And you can, too. Just read on for the recipe, a tradition made famous in our family by Aunt Patsy.