After fielding many requests for a slow cooker version of the original Lasagna Soup recipe I shared with you a few years ago, I have one ready for you. I started working on this late last winter, and then lost my soul to the warm weather months and didn’t pick it up again until this winter.
This Slow Cooker Lasagna Soup with Chicken and Mushrooms incorporates a number of changes and/or substitutions that you’ve been asking about… Can I use something besides Italian sausage? Would chicken work? Do you really use three cups of chopped onions, or is that a typo? What if I don’t like ricotta cheese? But mostly… Can I make this in a slow cooker?
Yes, you can. And here’s how…