This recipe for Cheesy Grilled Skillet Potatoes with Bacon and Herbs has quickly become a family favorite!
During the last few visits that my family has gathered at my parents’ home in South Dakota, Mom has been experimenting with making the perfect cheese and bacon potatoes. She and Dad had enjoyed one such dish on a motorcycle trip out to Pierre (South Dakota) this spring, and they knew it would be a hit with their own children and grandchildren. Mom has made these potatoes different ways, with varying amounts of cheese, bacon, and butter, and in different styles of pans, both in the oven and on the grill. The cheesy potatoes have become a quick favorite whenever we gather around their table and disappear F.A.S.T.
Here’s my version, with a little tutelage from Mom. It’s summer, so I naturally gravitate toward cooking everything I possibly can outside on the grill. A cast iron skillet works beautifully, but Mom has also grilled these potatoes in a disposable foil pan. Either way, this is an easy dish from the grill that goes well with so many summer menus. Cheesy Grilled Skillet Potatoes with Bacon and Herbs. Give this recipe a try!