Drizzle a bit of warmed half and half into your bowl of Make Ahead Buttery Baked Oatmeal for a breakfast you’ll wish would never end.
Each year, as I try more and different ways to enjoy a bowl of warm morning oatmeal, I fall further and further in love. My overnight baked apple oatmeal with crunchy brown sugar streusel is the recipe that shook my oatmeal world. Ever since, I’ve been on a quest for more. And when a friend heard that Blake and I were going to spend a weekend at Canoe Bay last October, she said, “You HAVE to try their baked oatmeal. It’s amazing!” And you know me. I most certainly did.
Canoe Bay was very gracious to let me share their wonderful recipe here on a farmgirl’s dabbles. I hope you like this Make Ahead Buttery Baked Oatmeal as much as I do!
(Read more about our stay at Canoe Bay at the end of this post.)