These Cranberry Orange Scones with Orange Nutmeg Glaze are festive with warm and bright flavors of the winter season.

glazed scone on a cooling rack

I’m just a little bit infatuated with really good scones. You know the kind. The ones with delightfully crackly edges that give way to moist, flavorful interiors. I have a number of scones recipes to offer you, right here in the archives:

And my latest, these Cranberry Orange Scones with Orange Nutmeg Glaze, are especially wonderful for baking up during this winter season. They’re filled with bright orange zest and sweet, chewy dried cranberries. And there’s a most delicious orange nutmeg glaze. I drizzled the glaze in thin lines across these scones, but if you like even more sweetness, go ahead and slather them silly.

I created this recipe for Cranberry Orange Scones with Orange Nutmeg Glaze for The Pioneer Woman’s website, where I am a regular contributor to Ree’s Food & Friends section. Click here to get the recipe on The Pioneer Woman’s site!

Cranberry Orange Scones with Orange Nutmeg Glaze