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Breakfast

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- Muffins, Scones & Quick Breads

Sriracha Deviled Eggs with Garlic Toast Crumb Topping

Chocolate Coconut Cream Monkey Bread in Jars

Jessica’s Banana Apple Bran Muffins

Overnight Coconut-Ginger Baked French Toast

Beef and Sweet Potato Hash {LiveWell 2013 in Chicago}

Whole Wheat Pumpkin Muffins with Honeycomb Sunflower Kernels

Overnight Baked Apple Oatmeal with Crunchy Brown Sugar Streusel

Chocolate Chip Granola Bars

Almond Poppy Seed Bread with Lemon Glaze

Blueberry Hand Pies with Orange Glaze

Sweet Cherry Freezer Jam with Lime

Whole Wheat Raspberry Drop Scones

Strawberry Rhubarb Freezer Jam with Orange and Cardamom

Super Simple Strawberry Sauce {no cook!}

Biscuits with Sausage and Mushroom Gravy {Southern Baking Retreat in Nashville}

Rhubarb Muffins with Cardamom Crunch Topping

Coconut Scones with Dark Chocolate Chunks

French Toast with Caramelized Cinnamon Orange Sugar

Banana Cake with Cinnamon Cream Cheese Frosting

Orange and Dark Chocolate Scones with Orange Glaze

Merry Almond Cherry Berry Granola

Spiced Eggnog Muffins with Streusel Topping

Blue Cheese Popover Muffins

Butternut Squash Tart with Caramelized Onion