Chewy Granola Bars with Almonds and Wild Blueberries

These thick and Chewy Granola Bars with Almonds and Wild Blueberries are lightly sweetened and full of good things, the perfect grab-and-go breakfast or snack!

When I made my own granola for the first time, baked in the oven until crispy and fragrant, it was a total game changer for me. I couldn’t believe how much better the flavor and texture was, and how easily I could manipulate the ingredients I put into it. Now we are never without a container of homemade granola in our cupboard. (Here’s our favorite granola recipe.)

Same goes for granola bars. I like them thick and chewy and homemade-all-the-way. These Chewy Granola Bars with Almonds and Wild Blueberries are a favorite around here. Once you make them for yourself, I’m certain you’ll understand why!

* I created this recipe for the Food & Friends section on The Pioneer Woman’s site where I’m a contributor. To go straight to the recipe, click here.

These chewy granola bars are lightly sweetened and packed with all of my family’s favorite flavors. The bars make a great breakfast, lunch box treat, after school snack, or post workout pick-me-up. Loaded with flavor, texture, and protein, they are deeply satisfying.

I created this recipe for the Food & Friends section on The Pioneer Woman’s site where I’m a regular contributor. To read the full post and grab the RECIPE for these Chewy Granola Bars with Almonds and Wild Blueberries, click here!