Chewy Granola Bars with Almonds and Wild Blueberries
These thick and Chewy Granola Bars with Almonds and Wild Blueberries are lightly sweetened and full of good things, the perfect grab-and-go breakfast or snack!
When I made my own granola for the first time, baked in the oven until crispy and fragrant, it was a total game changer for me. I couldn’t believe how much better the flavor and texture was, and how easily I could manipulate the ingredients I put into it. Now we are never without a container of homemade granola in our cupboard. (Here’s our favorite granola recipe.)
Same goes for granola bars. I like them thick and chewy and homemade-all-the-way. These Chewy Granola Bars with Almonds and Wild Blueberries are a favorite around here. Once you make them for yourself, I’m certain you’ll understand why!
* I created this recipe for the Food & Friends section on The Pioneer Woman’s site where I’m a contributor. To go straight to the recipe, click here.
These chewy granola bars are lightly sweetened and packed with all of my family’s favorite flavors. The bars make a great breakfast, lunch box treat, after school snack, or post workout pick-me-up. Loaded with flavor, texture, and protein, they are deeply satisfying.
I created this recipe for the Food & Friends section on The Pioneer Woman’s site where I’m a regular contributor. To read the full post and grab the RECIPE for these Chewy Granola Bars with Almonds and Wild Blueberries, click here!
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. See our disclosure policy for more info.