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IKEA Swedish Meatballs

This easy Swedish Meatballs recipe features perfectly tender meatballs with a rich and creamy gravy. This homemade version of IKEA Swedish meatballs is perfect with potatoes or noodles, plus traditional lingonberry preserves on the side.

Swedish meatballs with potatoes and lingonberry jam

Homemade IKEA Swedish Meatballs

Sometimes I go to IKEA just because I’m hungry for Swedish meatballs. Yes, it’s true!

And then there are other times when I’m really craving IKEA Swedish meatballs but just can’t be bothered to drive to the store. That’s where this recipe comes in. I can make some meatballs in my own kitchen and enjoy this comfort dish around our own table – there’s no need to drive to IKEA!

Swedish Meatballs are easy to make. My recipe features perfectly tender meatballs covered in a rich, creamy homemade gravy. I like to serve them over creamy mashed potatoes or boiled potatoes with lots of melty butter. And I always make sure to offer some traditional lingonberry jam or my favorite cranberry sauce!

Swedish meatballs and gravy on a plate with a fork.

The First Time I Tried Swedish Meatballs

Do you remember the first time you ate Swedish meatballs? I sure do!

My first time was at IKEA in Schaumburg, IL, in the spring of 1999. Blake and I were finalizing our upcoming September wedding plans, and made an IKEA run to stock up on lighting for our outdoor wedding reception on my parents’ farm.

We picked out tiki torches, hanging lanterns, strings of twinkle lights, and tea lights. They were perfect for our casual reception plans that included picnic tables, a roasted pig, a beer wagon, and a DJ (my cousin) in the garage.

And before we left IKEA that day, we stopped at the cafe for some of their famous Swedish meatballs. The rest is history. We were smitten with those tender little meatballs!

Swedish meatballs with gravy and potatoes

What Are Swedish Meatballs?

I grew up on my mom’s all-beef meatballs, swimming in a deliciously creamy brown gravy. That meal has always been a favorite. So it didn’t surprise me when I also fell for Swedish meatballs.

But what exactly are Swedish meatballs? Swedish meatballs are known as köttbullar in Sweden. And when it comes to traditional foods, this dish is as quintessentially Swedish as it gets.

And what makes Swedish meatballs different? Swedish meatballs are made with a mixture of ground beef and ground pork, and seasoned with spices such as allspice and nutmeg. The meatballs are typically smaller in size when compared to other meatballs (such as Italian meatballs and my mom’s meatballs and gravy).

Traditionally, Swedish meatballs are served over mashed potatoes with a creamy brown gravy (versus Italian meatballs, which have a tomato-based sauce and are served over pasta), plus a side of tangy lingonberry jam.

how to make Swedish meatballs

How to Make Swedish Meatballs

IKEA’s meatballs are very tender and light in texture. My recipe includes mixing the ground meats with milk-soaked breadcrumbs to achieve that same bite.

Here’s how I make Swedish meatballs:

  • Cook the onion. In a large skillet, sauté the chopped onion in butter until softened.
  • Make the meat mixture. In a large bowl, mix beef, pork, eggs, a little soy sauce, black pepper, sugar, allspice, nutmeg, and the sauteéd onions.
  • Mix breadcrumbs and milk. To a medium bowl, add the breadcrumbs and milk. Stir to combine.
  • Combine everything together. Add the meat mixture to the soaked breadcrumbs and combine.
  • Roll meat mixture into balls (I like to use a 1-1/2 tablespoon scoop). Transfer meatballs to a baking sheet.
  • Cook. In the same large skillet, brown the meatballs. Then transfer them to a baking sheet.
  • Make the gravy. Whisk flour into the skillet’s pan drippings to form a smooth paste. Then whisk in chicken broth until smooth, and bring to a simmer. Add sour cream, Worcestershire, and a bit more soy sauce, whisking to incorporate. Simmer until thickened into a creamy gravy.
  • Finish the meatballs. Fold meatballs into the gravy, cover the skillet, and cook until everything is good and hot.
Swedish meatballs with gravy in skillet

Plenty of people make gravy using cans of cream of mushroom soup. But I’m here to tell you that this easy-to-make homemade gravy is not only better tasting, but also fun to make. You won’t believe how quickly it comes together!

Our oldest daughter often requests to be in charge of the gravy making. She likes to watch it evolve, has been making it for years at our house. Yes, it’s really that easy!

Another great recipe that utilizes my homemade gravy making method is my Tater Tot Hotdish – do give it a try!

meatballs with gravy and potatoes

What Makes these the Best Swedish Meatballs?

I think this recipe is the best because the meatballs are incredibly tender and flavorful, and they’re swimming in a rich and creamy gravy (or Swedish meatball sauce, as some people call it). They are absolute perfection over a serving of mashed potatoes or buttery boiled potatoes.

And the cherry on top of this meal? The piece that makes our IKEA Swedish meatballs replication complete? A spoonful of traditional lingonberry jam on the side, just like IKEA serves this meal. If you’re wondering what that’s like, just think about how good cranberry sauce is with your Thanksgiving turkey and gravy!

Tips for Success

  • Do use both beef and pork. Each meat offers its own uniquely delicious flavor. And the pork adds a juicier, more tender bite, which is what we’re after here.
  • Don’t skip the nutmeg and allspice. These spices are common and inexpensive, and lend that signature Swedish meatballs flavor.
  • Use a scoop to portion the meatballs. Then roll them by hand. This will give you uniformly sized meatballs that will cook more evenly. I think this scoop is the perfect size.
  • Use the pan drippings! This is a MUST! After transferring the browned meatballs out of the skillet, use those drippings to start the homemade gravy. This adds tons of great flavor. Don’t even think about discarding the drippings!
meatballs with gravy on a gray plate, with potatoes and lingonberry jam

What to Serve with Swedish Meatballs

I believe that the best Swedish meatball experience is when they are served over creamy mashed potatoes or buttery boiled potatoes. Roasted potatoes or perfect baked potatoes would also be good. But I’ve heard back from plenty of you, loud and clear, that you also love noodles. So that’s another option.

I’ve also mentioned lingonberry jam, which is a traditional companion to this meal. Other options would be cranberry sauce, applesauce, or apple compote.

If you’re looking for some inspiration beyond that, I might recommend a green veggie, like string beans, broccoli, or Brussels sprouts. A fresh green salad is always welcome at our table, too.

Here are a few more recipes with creamy comfort: Also try my mom’s Oyster Stew, this Creamy Enchilada Chili, and Leftover Turkey Casserole!

Swedish meatballs with gravy on a gray plate, with potatoes and lingonberry jam

IKEA Swedish Meatballs Recipe

Yield: 8 servings
prep time: 20 minutes
cook time: 40 minutes
total time: 1 hour
Perfectly tender meatballs are coated in a creamy, richly flavored gravy.  Serve with creamy mashed potatoes or buttery boiled potatoes, plus a spoonful of tart lingonberry preserves. 
4.7 Stars (45 Reviews)


  • 3 T. unsalted butter divided
  • 1 c. finely minced onion
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 2 large eggs lightly beaten
  • 3 T. soy sauce divided
  • ¼ tsp. freshly ground black pepper
  • 1 tsp. sugar
  • ¼ tsp. ground allspice
  • ¼ tsp. ground nutmeg
  • 1-1/4 c. breadcrumbs
  • ½ c. milk
  • ¼ c. all-purpose flour
  • 2 c. chicken stock
  • ¼ c. sour cream
  • 1 tsp. Worcestershire sauce
  • chopped parsley optional garnish
  • lingonberry jam optional side


  • In a large skillet with tall sides, over medium to medium-low heat, melt 1 tablespoon of the butter. Add onion and sauté until completely soft and translucent, stirring regularly, about 8 to 10 minutes. Transfer onion to a plate and spread out the onion to cool completely.
  • To a large bowl add beef, pork, eggs, 1 tablespoon of the soy sauce, black pepper, sugar, allspice, nutmeg, and the cooled onions. Mix to combine evenly with a wooden spoon or your hands. You could also use a stand mixer.
  • Add breadcrumbs to a medium bowl. Pour milk over the top. Stir to completely combine. Then add to the meat mixture and use your hands to combine everything evenly.
  • Using a 1-1/2 tablespoon measure (I like to use a 1-1/2 tablespoon scoop), roll meat mixture into balls and then transfer to a rimmed baking sheet.
  • Using the same large skillet (no need to wash it, just wipe it out with a paper towel), place it over medium to medium-low heat. Add 1 tablespoon of the butter. Working in 2 batches and adding the remaining tablespoon of the butter between batches, brown meatballs on all sides, about 8-10 minutes per batch. Transfer meatballs to a platter or sheet pan.
  • Drain all but 2 tablespoons of drippings from skillet. If there are any especially dark (black) pieces left in the skillet, remove them. Otherwise, keep as much of that good flavoring as possible in the skillet. If you are left with less than 2 tablespoons of drippings, add some butter to equal that amount. Whisk in flour (a flat whisk works great!) until a smooth paste forms, and the paste is lightly browned. Slowly add chicken broth, whisking all the while to break up any lumps. Turn the heat up just a bit, to medium to medium-high. Bring broth to a simmer, whisking often. Add sour cream, Worcestershire, and remaining 2 tablespoons of soy sauce, and whisk to incorporate. Let simmer until sauce is nicely thickened into a gravy.
  • Add meatballs to gravy, folding gently to coat. Turn heat down to medium to medium-low, cover skillet, and simmer until meatballs are cooked and everything is nice and hot, about 10 minutes or so. Remove from heat and stir gently to coat meatballs.
  • Serve meatballs with creamy mashed potatoes or buttered boiled potatoes or, and a sprinkling of fresh chopped parsley. We also recommend some traditional lingonberry jam on the side!


Note: If using beef broth, only add half the amount of Worcestershire sauce and soy sauce to the gravy. Then taste test and add more of each if needed.
from a farmgirl’s dabbles

Nutrition Information:

Serving: 1 Calories: 668kcal Carbohydrates: 49g Protein: 42g Fat: 32g Saturated Fat: 13g Polyunsaturated Fat: 16g Cholesterol: 169mg Sodium: 940mg Fiber: 3g Sugar: 7g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.
Did you make this recipe?Please leave a comment below. And share a photo on Instagram with the hashtag #afarmgirlsdabbles or tag @farmgirlsdabble!
pinterest image of meatballs and gravy on a plate with mashed potatoes

This post was previously published in 2013. Some of the photographs and some of the text were updated in 2019.

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63 comments on “IKEA Swedish Meatballs”

  1. Thanks for the recipe! I’ll have to try it sometime. Just as an aside, you can buy in the grocery section of IKEA all of the ingredients for the Swedish meatball meal to take home. They have frozen meatballs, the jars of Lingonberry jam, and I think the mashed potatoes too! It’s usually located in the cafe/snack area (not to be confused with the cafeteria area) near the most Ikea exits.

  2. So glad to have found you! Did a search for slow cooker chili – your recipe came up – can’t wait to try. But while visiting your site – found this one – can you bake the meatballs? But, if so, I wonder you can do to get the sauce right? Thanks again!

    1. I haven’t tried baking the meatballs, but you surely could. To start the gravy I would substitute 2 tablespoons of butter for the drippings, and then continue on with the recipe. Please let me know if you give this a try!

  3. I love Swedish meatballs, and everytime I go to IKEA, I must get them! Thank you for posting this yummy-looking recipe!

  4. I made these on Saturday for dinner and they were soo good we had the leftovers on Sunday. I didn’t add the sour cream and we didn’t miss it. The worcestershire and soy sauce added great flavor. Thanks for the great recipe!

  5. Hi There,
    Made these tonight and they were delicious! It was a perfect meal on a cold, crisp day.
    Thank you for sharing.

  6. These sound great! I understand the beef stock and the butter being ‘divided’, but why is the soy sauce ‘divided’?

  7. Blake is extra tall. It’s always fun to see people taller than Ole, and Blake makes Ole look like a midget at 6’5″. Of course, it doesn’t help that he’s so thin either, and Blake is decidedly not.

    I love the picture you drew of your wedding. I have to say your meatballs looks ten times better than the Ikea version.

  8. I love Swedish Meatballs! My mom used to make them when we were growing up. Thanks for taking me on a walk down memory lane and for sharing yet another yummy recipe.

  9. Shari | Tickled Red

    Okay don’t faint but I have never been to an Ikea store. Unfortunately the nearest one is 4 hours inland of me. Did I mention inland {no waves, no hubby} :D I will however try your Swedish Meatballs because they look dreamy. xoxo

  10. Ashley - Baker by Nature

    I’m totally making these for my mom! I vividly remember her taking us to IKEA just to eat Swedish meatballs – she’s going to love this!

  11. Jen @ Jen's Favorite Cookies

    I totally love IKEA! (and their meatballs) My grandmother is from Sweden, and used to make us delicious homemade meatballs. Now that she is getting older, we eat them far less frequently. *sniff sniff* She does her from memory and by feel, so it’s nice to have some kind of recipe to start from! Thanks for this!

  12. Thank you for reminding me of those meatballs at IKEA! I used to take my girls, when they were little (now they’re bigger than I am), to play in the ball pit and then for lunch. Your meatballs look just as tasty. I’ll let you know when I try them.