Recipes

Tangy Roasted Tomatillo Guacamole {the Black Hills}

Stephanie’s Bacon Bow Ties

Butternut Squash Tart with Caramelized Onion

Apple Oatmeal Bars with Cinnamon Caramel Sauce

Grilled Peach Pie à la Mode

Island Cherry Crumbles with Creamy Lime Whip

Raspberry Iced Tea

How I Make Tea {Scott’s Cold Sweet Tea}

Raspberry Sorbet

Chocolate Malt Banana Ice Cream

Parmesan Dill & Garlic Popcorn

Chess Pie Bars with Dark Chocolate {& my visit to GE Monogram in Louisville, KY)

Toffee Cheesecake with Chocolate Polka Dots

Mini Frittatas & a Bite-Sized Brunch

Dacia’s Vanilla Cupcakes with Lemon Swiss Meringue Buttercream

Dark Chocolate Cake with Chile-Chocolate Buttercream

Fudgy Spring Brownie Bites with Fresh Raspberry Buttercream

Three-Grain Salad with Sweet Red Onion Dressing

Roasted Red Pepper and Garlic Hummus

Caramel Custard Pots with Salted Caramel Sauce