Lasagna Soup

This Lasagna Soup is truly like lasagna in a bowl. The flavors are lovely. And the ooey gooey cheesy concoction at the bottom of the bowl is YUM!

Lasagna Soup - afarmgirlsdabbles.com #lasagna #lasagnasoup

With spring officially arriving last weekend, this house could pretty much assume that soup would be a rarity for a few months. I’m just not the kind to put a hot pot on the stove during the spring and summer, unless we have some unseasonably cool weather. My husband, on the other hand, would welcome a cup of hot chili or soup almost any day of the year.

But just as soon as spring finally decided to peek out, it disappeared.

Gone.

Nowhere to be found.

When we awoke Wednesday morning, it was to the broadcast of yet another winter storm warning. The midwest was cold and once again blanketed in snow. It’s been one heckuva white winter in these parts!

But you know the saying…“if you can’t beat ‘em, join ‘em”

So I made soup!

I found this Lasagna Soup recipe in our local Kowalski’s Markets magazine, originally from the cookbook 300 Sensational Soups. I’ve always had good luck with recipes that Kowalski’s prints, but what especially caught my eye was that Chef Sarah Molten named 300 Sensational Soups as one of the top cookbooks of the year on Good Morning America’s Top 10 List for 2008. And one of the book’s co-authors is a local Minnesotan. I really felt the need to taste this soup!

The soup is truly like lasagna in a bowl. The flavors are lovely. And the cheesy concoction that gets hot soup ladeled over it in your bowl is yum! Kinda like this Chicken Tortilla Soup with its hidden mozzarella surprise. Only in Italian this time!

I substituted mafalda pasta for the recipe’s fusilli, because aren’t they just the cutest mini lasagna looking noodles you ever did see? I couldn’t resist!

And after picking up 300 Sensational Soups, I know I will be trying more recipes from this book. There are many calling my name.

But, next week, folks…I promise you’ll be seeing spring around here. Even if all I see outside is white.

If you’re looking for a slow cooker version of this lasagna soup, be sure to check out my Slow Cooker Lasagna Soup with Chicken and Mushrooms!

Print Print Recipe

Lasagna Soup

Yield: 8 servings

Ingredients:

for the soup:

  • 2 tsp. olive oil
  • 1-1/2 lbs. Italian sausage
  • 3 c. chopped onions
  • 4 garlic cloves, minced
  • 2 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes
  • 2 T. tomato paste
  • 1 28-oz. can fire roasted diced tomatoes
  • 2 bay leaves
  • 6 c. chicken stock
  • 8 oz. mafalda or fusilli pasta
  • 1/2 c. finely chopped fresh basil leaves
  • salt and freshly ground black pepper, to taste

for the cheesy yum:

  • 8 oz. ricotta
  • 1/2 c. grated Parmesan cheese
  • 1/4 tsp. salt
  • pinch of freshly ground pepper
additional cheesy yum:
  • 2 c. shredded mozzarella cheese

Preparation:

For a slow cooker version of this soup, be sure to check out my Slow Cooker Lasagna Soup with Chicken and Mushrooms !

Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color.

Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy and absorb all the soup broth. You may even want to consider cooking the noodles separately, and then adding some to individual bowls before ladling the soup over them. This would be an especially smart move if you are anticipating any leftovers. Right before serving, stir in the basil and season to taste with salt and freshly ground black pepper.

While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, salt, and pepper.

To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.

adapted from 300 Sensational Soups by Carla Snyder and Meredith Deeds, as seen in the February-April 2011 edition of At Home with Kowalski's magazine fromKowalski’s Markets.

Lasagna Soup - afarmgirlsdabbles.com #lasagna #lasagnasoup

I’m linking up with:

Cheryl at TidyMom for “I’m Lovin’ It”
Kim at Quit Eating Out for Saturday Swap”
Rachel at A Southern Fairytale for “Mouthwatering Mondays”.

 

   

719 Responses to “Lasagna Soup”

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    megan @ whatmegansmaking — March 25, 2011 at 7:40 am

    wow does this soup look good! I’m new to your blog, but I’m in love with your pictures. So artistic and lovely. I have this soup on my menu – it’s not spring here yet either!

    • farmgirl replied on March 25th, 2011 at 9:05 pm

      So nice to hear from you, Megan – thanks!! And enjoy the soup!

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    Amanda — March 25, 2011 at 9:35 am

    Saw this on foodgawker… SOOOOO cool!!! You rock girl!

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    Amber | Bluebonnets & Brownies — March 25, 2011 at 10:03 am

    Brenda, I know exactly what you mean. When I woke up to another 3 inches of snow, I just wanted to cry! This soup looks so so tasty though! It’s almost worth a little bit of snow. ;)

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    Candiss — March 25, 2011 at 10:24 am

    That looks soooooo good! I have a real weak spot for soup, I need to try this sometime.

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    bridget {bake at 350} — March 25, 2011 at 10:44 am

    Lasagna SOUP?!?! Oh, yes, please!!!

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    Tracy — March 25, 2011 at 10:49 am

    I am with you! We were having nice 50 degree days and the snow was melting and then BAM, winter storm…ugh. This soup looks lovely though, yum!!

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    naomi — March 25, 2011 at 11:25 am

    Brenda- I LOVE this! What a great recipe and the photo is mouthwatering.

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    Carolyn/A Southerners Notebook — March 25, 2011 at 11:42 am

    I saw this at Sat. Swap and thought it sounded very interesting. I love lasagna (my dinner tonight btw) and I am quite certain I will love this soup as well. Love a good hearty soup anytime of the year.

    Carolyn/A Southerners Notebook

    • farmgirl replied on March 25th, 2011 at 9:06 pm

      Thanks for coming over from Kim’s site – so nice to hear from you, Carolyn!

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    Aimee @ Simple Bites — March 25, 2011 at 11:50 am

    Well this makes perfect sense! Just the thing to combat our (sigh) snowy day.

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    The Texas Peach — March 25, 2011 at 11:59 am

    This looks and sounds so yummy. I will definitely have to try this recipe out. I also plan on checking out the 300 Sensational Soups cookbook.

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    Allison @ Alli 'n Son — March 25, 2011 at 12:38 pm

    This is right up my alley. I adore soups.

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    Mary @ Delightful Bitefuls — March 25, 2011 at 2:02 pm

    This.is.amazing! Lasagna soup? Win win win!

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    Paula — March 25, 2011 at 2:11 pm

    If my husband saw this he’d be moving in with you! We like you, still await the arrival of the warmer weather. It’s not snowing anymore but it is still cold and at night when I walk the dog, I’m still putting on my snowpants and ski jacket so I don’t freeze! Sigh….I know warmer days are ahead.

    • farmgirl replied on March 25th, 2011 at 9:08 pm

      Hi Paula!! xoxo

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    Jenny Meyer — March 25, 2011 at 7:42 pm

    I cannot wait to try this!!! It looks so yummy and comforting! We’re expecting 2-3 inches of snow this weekend so this will hit the spot!

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    Danae — March 25, 2011 at 8:24 pm

    I have tried this soup – it is awesome! Beautiful photo! I will miss the soup days of winter. I was standing outside enjoying the “warm” sun on my face, while I was talking to my sister-in-law in Dallas today. It was 80 degrees there. I was in snow boots, heavy winter coat, wool hat and mittens.

    I love MN. I love MN. I love MN.

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    farmgirl — March 25, 2011 at 9:09 pm

    Yes, just keep repeating that last line, Danae!

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    Sylvie @ Gourmande in the Kitchen — March 26, 2011 at 2:42 am

    What an amazing concept, I love it! I want to add cheesy yum to all my soups from now on too.

    • farmgirl replied on March 26th, 2011 at 8:58 pm

      Ha! Yes, that cheesy yum has been the clincher in our soups this winter! :)

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    Marcelle — March 26, 2011 at 6:23 am

    I’ve made a similar soup for years, except it’s PIZZA soup. Substitute the italian sausage for sliced pepperoni, and use just mozzarella on top and broil it just before serving to melt the cheese….. voila, soup??? or pizza???? pizza soup!

    • farmgirl replied on March 26th, 2011 at 8:59 pm

      That sounds terrific, too, Marcelle – thanks!

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    Nicole @ orwhateveryoudo.com — March 26, 2011 at 11:19 am

    I’m a former MN native, now transplanted to Washington state. I do NOT miss Minnesota winters, or springs for that matter!

    This soup looks amazing. I am making it. Right now. I just got some Sweet Italian Sausage yesterday that I was looking for a good reason to make, and this looks like it would be an awesome, easy, fast lunch. Great blog! Are you in MN yourself? I great up in North Central MN. While I might not miss the winters or springs, the summer, fall, and my family are sorely missed.

    • farmgirl replied on March 26th, 2011 at 9:03 pm

      Hi Nicole! From your note on facebook, I’m happy to know how much you enjoyed this today. Yay! And, yes, I’ve been living in MN for almost 12 years now. Originally from South Dakota. I love most of the midwest’s weather, too – but these winters get looooooooooong. That’s why there’s soup!

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    Zoe — March 26, 2011 at 7:24 pm

    Just got all the ingredients to make this tomorrow!! Can’t wait for Sunday dinner!

    • farmgirl replied on March 26th, 2011 at 9:03 pm

      Wonderful, Zoe! Enjoy!

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    Jenn@eatcakefordinner — March 26, 2011 at 9:58 pm

    I love your bowl in your picture. It goes perfect with your table mat – both look very rustic! I am probably more like your husband where as I could eat soup and chili all year long – I try not too, because it is a little heavy and who wants to feel weighed down in the summer, but I love soup and this one sounds unique and yummy.

    • farmgirl replied on March 28th, 2011 at 2:38 pm

      Thank you, Jenn. The bowl was made by a local (and quite famous) potter, Warren Mackenzie. He creates beautiful and fabulously useful pieces.

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    Lark — March 26, 2011 at 10:41 pm

    This soup looks so good!
    I would like to invite you to join in on a WEEKLY RECIPE LINK on my blog.
    http://larkscountryheart.blogspot.com/
    “Made it on Monday” is open for link up’s every Wed.-Sat

    I hope to see some of your recipes soon :)

    • farmgirl replied on March 28th, 2011 at 2:38 pm

      Thank you! I’ll check it out!

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    Susan — March 27, 2011 at 1:14 am

    OMG, lasagna and soup together?? I WANT!!

    • farmgirl replied on March 28th, 2011 at 2:38 pm

      Thank you, Susan – great to hear from you!

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    Harriet — March 27, 2011 at 10:49 am

    This looks so cool! A lasange in a soup??? Awesome! My housemates aren’t fans of soup but they do love lasange so I’ll suggest that I make this for them and see what they say!

    • farmgirl replied on March 28th, 2011 at 2:39 pm

      Hi Harriet – thanks!

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    Jamie | My Baking Addiction — March 27, 2011 at 6:01 pm

    Lasagna soup…oh. my. word. This looks amazing!

    • farmgirl replied on March 28th, 2011 at 2:39 pm

      Thank you, Jamie!

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    Laurie Jesch-Kulseth — March 28, 2011 at 10:26 am

    Ooo…just saw this! It will be a “must” to make this before the snow melts. Yum!

    • farmgirl replied on March 28th, 2011 at 2:43 pm

      You make this – and I’ll make your Italian Wedding Soup!!!! :)

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    Rauna — March 28, 2011 at 4:11 pm

    Thanks for this most awesome recipe! I am from Pennsylvania and we have not had much of a spring so far, very chilly! Today was the first day of baseball for my 10 year old son, outside and in the high 30’s! I made this for dinner tonight before everyone ran off and it was a hit!!! This will be a favorite for sure, thanks for posting!!

    • farmgirl replied on March 29th, 2011 at 8:14 pm

      Thank you, Rauna! I appreciate your taking the time to let me know your family liked it.

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    Angie--Bigbearswife — March 29, 2011 at 12:08 pm

    Soup can be counted as one of my favorite things to eat and make. This one looks great!

    • farmgirl replied on March 29th, 2011 at 8:20 pm

      Thank you – I hope you give it a try!

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    Rachel - A Southern Fairytale — March 29, 2011 at 2:08 pm

    Tht sounds delicious!
    I’m head over heels in love with that bowl!

    • farmgirl replied on March 29th, 2011 at 8:20 pm

      Thanks, Rachel! That bowl is one of my favorites. It’s as beautiful to hold as it is to look at.

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    Mrs. B — March 29, 2011 at 8:42 pm

    Made this tonight and it was so delicious!! Thanks for the great recipe!

    • farmgirl replied on March 30th, 2011 at 7:22 am

      Thanks for letting me know – great to hear from you!

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    Kelly — March 29, 2011 at 11:08 pm

    Hey there! So I’m planning on making this tomorrow.. and I just wanted to clarify… When you say 2 T. for the tomato paste, do you mean two teaspoons?

    Thanks! It looks deeeelish. I’m excited to try. :)

    • farmgirl replied on March 30th, 2011 at 7:22 am

      Hello Kelly! “2 T.” = 2 tablespoons. I use “tsp.” for teaspoon. That’s how I was taught from Mom and being in 4-H as a kid. I hope you enjoy the soup!

      • Karoline replied on March 30th, 2011 at 12:59 pm

        How about when you write
        “3 c. chopped onions, […] 6 c. chicken stock”? I’m not a native english speaker but I am definitely gonna try to make this – as soon as I figure out this measure :p

        • farmgirl replied on March 30th, 2011 at 3:28 pm

          Hello Karoline. c. = cups (3 cups chopped onions, 6 cups chicken stock, etc.) Best wishes!

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    Tickled Red — April 2, 2011 at 1:07 pm

    I’m with your husband, soup all year long please and I live in humidville ;) Especially if this was on the menu once a week. LOVE it!!

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    carolinaheartstrings — April 4, 2011 at 10:24 am

    My mouth is watering just looking at the picture. I cannot wait to try this.

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    Jill @ The Prairie Homestead — April 6, 2011 at 8:00 am

    This looks absolutely amazing! I’m always on the look-out for new and exciting soup recipes, and this one definitely fits the bill. I think the hubby would really enjoy this one too- it’s something different! Thanks for sharing this recipe and I just love your photos, too. They are making me hungry. ;)

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    Mary (what's cookin' with mary) — April 6, 2011 at 8:32 pm

    Lasagne PLUS soup sounds like something I could really get into! Such a great idea!!

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    Nancy — April 12, 2011 at 7:05 pm

    Hi Brenda, Another wonderful looking recipe from you. We finally had spring for two days and now it is going to get cold again. Time to try this recipe.

    • farmgirl replied on April 12th, 2011 at 9:07 pm

      Hi Nancy! I’m not looking forward to the forecast, for sure! But…it will be perfect for getting in a pot of soup. Enjoy – it’s a good one!

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    Jenn TC — April 15, 2011 at 7:02 pm

    Wow– that’s a great idea to use the fusilli noodles. I’ve made lasagna soup before and broken up lasagna noodles.. it was a big pain. My hubby doesn’t eat pork, and it works just as well with shredded chicken, just so ya know.

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    Nabila — May 4, 2011 at 11:21 pm

    This looks amazingly delicious, can’t wait to try it!

    I can’t eat pork, but chicken/beef/seafood is fine. Would you have any recommendations for a replacement for the sausage? Thanks! :)

    • farmgirl replied on May 5th, 2011 at 4:07 pm

      I think ground beef or shredded chicken would work well in the recipe, too. If you try it, I would love to know how it turns out. Thanks for visiting!

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    Sarah — May 14, 2011 at 4:41 pm

    Made it for dinner and it was UNBELIEVABLE!! No one spoke as they ate during the entire meal. This recipe will be in regular rotation :)

    • farmgirl replied on May 17th, 2011 at 8:35 pm

      Thanks so much for letting me know you enjoyed this!

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    The Souper — May 17, 2011 at 3:09 pm

    Oh my, a hearty soup after my own heart…come visit Prep2eat for some good homecooking recipes. Soups/stews/cookies and more.
    http://www.prep2eat.blogspot.com/
    Drop in for a visit,
    The Souper

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    Felicia — June 8, 2011 at 6:14 pm

    My friend passed this recipe along to me and then I searched on the internet until I found its source. We LOVED this soup! My husband, who is a lasagna fanatic, couldn’t get enough. And neither could I!

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    Abby — June 12, 2011 at 2:12 pm

    I made this last night with chicken sausage. It was delicious! I was drawn to it because I LOVE cheese but my husband hates it. That the recipes has you add the cheesy yum to each individual serving is perfect for us.
    Thanks for the great recipe!

    • farmgirl replied on June 14th, 2011 at 2:02 pm

      Hi Abby – chicken sausage sounds great for this – thanks for letting me know!!

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    Susan Tutt — June 26, 2011 at 9:36 am

    I made this last night and can I just say it was Delish!!! My whole family loved it even my picky, picky kids! Thank you!!

    • farmgirl replied on June 26th, 2011 at 7:47 pm

      Yay! Thanks so much for letting me know, Susan!

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    Jenny — June 28, 2011 at 7:47 am

    I made this for dinner last night and it was awesome! I used cannellini beans instead of the meat to make it vegetarian. It will definitely be in our regular rotation and a great meal to bring camping. Thanks for sharing it!

    • farmgirl replied on June 28th, 2011 at 9:33 am

      Wonderful! I love hearing everyone’s variations for this recipe. Thank you!

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    Ghosoon — July 21, 2011 at 8:06 pm

    Can I substitute beef for Italian sausage? I don’t eat pork so I was wondering if it would change the flavor of the soup.

    • farmgirl replied on July 24th, 2011 at 8:09 pm

      This recipe is so very adaptable. Yes, non-pork sausage would still be great. I plan to try it with chicken, too.

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    Ma — August 1, 2011 at 5:16 pm

    I can hardly wait for the weather to change now . This sounds amazing! I have a daughter who is addicted to lasagna- I know she will love this. Thanks so much for sharing.

    • farmgirl replied on August 1st, 2011 at 8:55 pm

      Hello – so nice to hear from you! If your daughter loves lasagna, I can almost certainly guarantee you’re going to be making this for years to come. My family loves it – and I’ve gotten more wonderful comments/emails than I can count from people who have made it and love it, too. Best wishes!

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    wustaz — August 28, 2011 at 6:19 am

    omg this looks so good, I hope you don’t mind that I pinned it on Pinterest. I think everyone should see how yummy that soup looks

    • farmgirl replied on August 29th, 2011 at 11:54 am

      Thank you so much for pinning! It is so delicious – I hope you give it a try.

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    Rhiannon — September 18, 2011 at 1:40 pm

    Making this tonight for my hubby’s birthday dinner. Hope it turns out as good as it looks! Serving it with an Italian seasoned yummy loaf of bread!!

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    Holly — September 20, 2011 at 6:29 pm

    Thanks for the great recipe. This is now in my recipe book as one of our regular recipes, it has become one of my husbands favourites. In fact, he has asked me to cook it again tonight.
    Thanks again!

    • farmgirl replied on September 21st, 2011 at 8:42 am

      I’m so glad you (and your husband!) like this so much. It’s definitely a tasty one. Thanks for taking the time to come back and let me know!

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    simply heidi — September 27, 2011 at 12:04 am

    I was not satisfied at all with my dinner tonight, because I was thinking of this amazing looking soup. It’s my unrequited soup-love. I must make it tomorrow. Thank you!

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    Cindy B — October 1, 2011 at 3:12 pm

    Thank you so much for sharing this awesome recipe! We tried it out and loved it! Made it for a friend who is recording from surgery and made it for a new Mom. Definitely a go to recipe and perfect for Fall!

    • farmgirl replied on October 1st, 2011 at 6:19 pm

      Thanks for letting me know, Cindy! Hope you’re having a great weekend!

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    Jessica — October 2, 2011 at 2:38 pm

    On a perfect fall day–this was the perfect soup! I know that if a recipe appears on this blog, it’s definitely worth trying. On this particular day, my in-laws were in town, and I wasn’t a bit fearful creating this meal for the very first time. We all loved it!

    • farmgirl replied on October 5th, 2011 at 9:13 pm

      Thank you so very much, Jessica. I really appreciate your faith in the recipes that appear here. I’m so glad you liked this wonderful soup.

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    Gabi — October 2, 2011 at 4:06 pm

    Just finished eating a heaping bowl of this and LOVED it. I’m so full but I want more!

    • farmgirl replied on October 5th, 2011 at 9:20 pm

      Thank you so much for letting me know!

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    jana — October 3, 2011 at 11:12 pm

    We loved it. My mom made this. sooo good thanks

    • farmgirl replied on October 5th, 2011 at 9:24 pm

      Thanks for letting me know, Jana!

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    Cool Gal — October 5, 2011 at 2:32 pm

    I am in the process of making your lasagna soup for dinner. It smells divine. I can’t wait to give it a try. I am also planning on making many more of your recipes. Thanks for sharing! :)

    • farmgirl replied on October 5th, 2011 at 9:18 pm

      So nice to hear from you – thank you! And I hope you enjoyed the soup!

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    Becki — October 12, 2011 at 1:15 pm

    I just found this on Pinterest and made it last night. I had to improvise a little, but it still turned out amazing. Even my picky husband told me to save the recipe.

    • farmgirl replied on October 15th, 2011 at 8:55 pm

      Wonderful! Thanks for letting me know, Becki. Hope you’re having a great weekend!

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    Holly W — October 13, 2011 at 3:42 pm

    I made this for a “made over main dish” category for a cook off at work & got rave reviews! I absolutely love this soup. It’s so delicious!

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    MariJo — October 15, 2011 at 8:02 pm

    Made this soup tonight for dinner and we loved it! Thanks for the recipe. :)

    • farmgirl replied on October 15th, 2011 at 9:10 pm

      I am so glad you liked it – thanks for letting me know!

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    LisaL — October 22, 2011 at 10:46 am

    Running out to by groceries and am going to make this tonight for supper! Can’t wait – now that hubby is just about done with harvest, after working a long day he will be thrilled that I made something warm and filling. Thank you!!

    • farmgirl replied on October 23rd, 2011 at 8:39 pm

      Thanks, Lisa – I hope you both liked the soup, and that harvest is going well.

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    sara — October 23, 2011 at 3:54 pm

    This looks really delicious! What a great idea to put all the flavors of lasagna in a soup! :)

    • farmgirl replied on October 23rd, 2011 at 8:41 pm

      Nice to hear from you, Sara – it really is a great tasting soup!

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    Beth — October 23, 2011 at 4:44 pm

    This looks so unique and delicious. I love new twists on classics. Very nice.

    • farmgirl replied on October 23rd, 2011 at 8:41 pm

      Thank you, Beth – nice to hear from you!

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    kaity — October 23, 2011 at 6:59 pm

    mad this tonight with the addition of mushrooms and zucchini…SOO GOOD..will be making this all the time!

    • farmgirl replied on October 23rd, 2011 at 8:43 pm

      I’ve thought about adding mushrooms myself – now I’ll definitely have to give it a try next time. Thanks for letting me know you made (and liked!) this soup, Kaity!

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    sharona — October 23, 2011 at 7:01 pm

    any good substitute to make the soup vegetarian or just leave out the sausage?

    • farmgirl replied on October 23rd, 2011 at 8:47 pm

      Hello, Sharona! Kaity, who left a comment just a couple minutes before you did, said she added mushrooms and zucchini. I think those would be great additions to give the soup some bulk. I’ve been wanting to add mushrooms myself, and now I definitely will try it out. I’d love to know what you think after you make it!

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    Anna — October 23, 2011 at 9:20 pm

    I will stick with your recipe. It looks yummy. I love pasta and with today’s weather, a serving of soup will always be good addition for every meal. Your lasagna soup rocks! Will definitely try this!

    • farmgirl replied on October 26th, 2011 at 10:18 am

      Great to hear from you, Anna! Hope you like this – it’s a family favorite around here!

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    Matt Wrench — October 24, 2011 at 3:17 pm

    Any idea how well this freezes? It always makes me sad that it takes hours to reheat frozen lasagna.

    • farmgirl replied on October 26th, 2011 at 10:21 am

      Honestly, there’s never been enough left for freezing! But if you want to, I would suggest not adding the noodles to the soup, as they soak up the broth and get soggy after awhile. Prepare your noodles separately and add them to individual bowls of the soup. Hope you like it – nice to hear from you, Matt!

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    Megan — October 25, 2011 at 5:12 pm

    Oh my goodness this is cooking right now and smells DELICIOUS!! Thank you so much for this recipe!

    • farmgirl replied on October 26th, 2011 at 10:30 am

      Yay! Thanks for letting me know!!

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    MsCush — October 27, 2011 at 1:39 pm

    Oh my! Yummy Yummy Yummy . . . . . . it smells. I’m in the process of making this divine dish and I cannot wait to try it. Since I saw the pic I said it’s a must try. Thank you for the recipe :-)

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    cp — November 2, 2011 at 10:27 am

    Help! I’m having a fall festival party where the main course is going to be a bunch of different soups and after finding this one its an absolute menu must! But here’s my problem…the party is on Monday at 630 and I don’t get off work til 5. Is there a way to make this before hand…preferably the night before and just reheat it? Or even if I made it at 5… I guess what I’m asking is can I make it the night before/a couple hours before and heat it up in a crockpot on the keep warm setting? Will the noodles get mushy that way or will it keep a yummy consistency?

    • farmgirl replied on November 2nd, 2011 at 7:43 pm

      Hello! Yes, you can get it prepared the day before. Just don’t add the noodles to the soup – they do get mushy and break down when left on the stove for too long, or as leftovers. Make the soup and the noodles separately the day before – and refrigerate them separately. Or you could just boil up the noodles the night of the party. Have fun at your party!

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    Angel — November 2, 2011 at 7:57 pm

    Hi, I came across your soup on Pinterest and made it for supper tonight. It was delicious. My husband is picky about eating chunky tomatoes so I used my submersible blender for just a second before I put the noodles in and it worked great and made the juice just a tad thicker which he likes better as well. Everybody agreed the cheese was very yummy.
    It’s great to see a blog from another Midwest girl and I can’t wait to try more of your recipes.

    • farmgirl replied on November 3rd, 2011 at 6:43 am

      Thank you, Angel – so nice to meet you! I was just in your beautiful state a couple weeks ago for the Iowa Cornucopia Tour. Glad you liked the soup!

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    Michelle — November 4, 2011 at 8:34 pm

    I found this on Pinterest and it is DELICIOUS! Thank you for sharing!!

    • farmgirl replied on November 6th, 2011 at 7:17 am

      Thanks, Michelle, for letting me know – hope you’re having a great weekend!

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    Ivonne — November 5, 2011 at 5:14 pm

    Omg!! Just discovered your blog and I’m loving it! Thank you for sharing just wonderful recipes.

    • farmgirl replied on November 6th, 2011 at 7:21 am

      Great to hear from you, Ivonne – thank you!!

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    meredith — November 5, 2011 at 6:40 pm

    I made this soup this week and I really wasn’t a fan. I did use 4% lean ground meat instead of sausage so, that could have made a big difference. I felt like it lacked depth. I think adding 1/2 to 3/4 c. of red wine in the tomato paste step and letting it cook down a bit would make all the difference and make this a 5 star recipe. I will probably try this again with the addition of the wine. : )

    • farmgirl replied on November 6th, 2011 at 7:31 am

      Hello, Meredith – I tweak most every recipe I make, so I think you should add wine if you want to add wine. Enjoy!

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    Susan — November 6, 2011 at 3:42 pm

    Does the 2T for the tomato paste mean to 2 tablespoons? Sorry for such a silly question just want to make sure I’m doing right.

    • farmgirl replied on November 8th, 2011 at 8:19 pm

      Hello Susan! Yes, “T” is for tablespoon. And “tsp” is for teaspoon. Not a silly question…it’s just how I learned growing up. I know everyone has their own way with writing recipes. Thanks for visiting – hope you like this!!

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    chantelle — November 7, 2011 at 10:28 am

    cheesy yum :)

    • farmgirl replied on November 8th, 2011 at 8:27 pm

      :)

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    Vickie — November 10, 2011 at 9:22 am

    I’ll be making this for my husband and I and 4 of our dearest friends tomorrow night — sounds so yummy! Wondering how it would work out in a crock-pot?? Any ideas on having to cook the sausage first before putting it in the crock-pot? Love your blog!

    • farmgirl replied on November 12th, 2011 at 9:52 pm

      Hi Vickie! I apologize for replying later than you probably needed this…I’ve been at a photo clinic most of the day. I have not tried this in a crock pot, but would suggest cooking the sausage first. And I would leave out the noodles and boil them separately, to add when you’re ready to eat. The noodles will turn to mush if left sitting in the liquid for hours. I hope you had a great night of soup and friendship!

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    Claudia — November 11, 2011 at 3:32 pm

    I just had to tell you that I love this soup!!! I posted your recipe on a forum in My Fitness Pal and everyone went nuts over this soup!!! I also added it to my recipe site. I just found your website on pinterest and I can’t wait to make something else.

    • farmgirl replied on November 12th, 2011 at 9:40 pm

      Wonderful to hear from you, Claudia – thanks for letting me know you liked the soup!

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    Shelly S — November 11, 2011 at 8:11 pm

    oh my word… this soup was AMAZING! Definitely sharing it on my blog! Thank you so much!

    • farmgirl replied on November 12th, 2011 at 9:42 pm

      Hi Shelly! So glad you liked the soup!!

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    James — November 12, 2011 at 4:46 pm

    Made this on a campfire in a dutch oven with three variations. The first one was making meatballs using beef and Italian sausage and browning them. Second, I used 16 oz of curly pasta instead of 8 but with the same 6 cups of broth. I didn’t want to keep up with an open bag of pasta around camp which usually just ends up in waste. I took it off the heat a little before the pasta was done and it soaked up the broth and finished cooking while it sat a few minutes. Third, I mixed the fresh chopped basil with the cheese yum so the flavor wouldn’t evaporate as it sat in the hot soup. The result was something more like a “campfiretop” lasagne than a soup. Delicioso!!! Thanks for the recipe.

    • farmgirl replied on November 12th, 2011 at 9:47 pm

      Great to hear from you, James! How fun – love the idea of eating this around a camp fire. So glad you liked it!

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    Claire — November 13, 2011 at 6:31 pm

    I made this soup tonight for me and my husband… we loved it!!! I used whole wheat fusili, dried basil (it’s all I had!) and the butcher at whole foods took the casings off some links of spicy italian chicken sausage for me. I doubled the garlic and added extra onion as well (we both love garlic and onions!!)

    This soup will be a new staple! So cheesy and delicious, would be impressive enough for company! My brother in law is vegetarian so I think next time I’ll try it with black beans and mushrooms or other veggies instead of sausage. I think this would be great with black beans, some spinach and pepper jack cheese as well.. you could substitute some cumin for the basil for a southwestern flare!

    Five stars!!!

    • farmgirl replied on November 15th, 2011 at 9:59 am

      All great substitutions, Claire! Thanks for letting me know you liked it!

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    Lauren — November 16, 2011 at 6:08 pm

    Awesome recipe! I am a college student and found your recipe on Pinterest. Very easy to make. My boyfriend and his baseball teammates loved it! Thank you :)

    • farmgirl replied on November 18th, 2011 at 9:34 pm

      Hi Lauren – thanks for letting me know! I smile to know that it can make a baseball team happy. :)

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    lora — November 19, 2011 at 8:04 pm

    This soup was SO delicious! It was also really easy to make. Thank you for posting it!!

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    Lindsey — November 20, 2011 at 8:17 pm

    This was amazing! Thank you so much for this wonderful recipe. It was such a big hit!
    The only thing I would have liked to know ahead of time is how long it took to make. I did leave a lot of time since I usually do the first time I make something, but it took a little longer than I expected.

    • farmgirl replied on November 20th, 2011 at 11:13 pm

      I’m glad you liked the soup, Lindsey – thanks for letting me know. I haven’t ever included total prep and cook time on my recipes – but, yes, this does take a bit of time to prepare. But it’s SO worth it!!

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    Shanna — November 21, 2011 at 9:45 pm

    My family loved this recipie…I found it on Pinterest, thanks for sharing!

    • farmgirl replied on November 28th, 2011 at 2:11 pm

      Thank you for letting me know, Shanna!

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    The Happy Glut — November 26, 2011 at 6:14 pm

    I LOVE lasagna and this looks absolutely amazing. I am going to try it soon!! :) Thanks for sharing!

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    Trollie — November 27, 2011 at 9:12 am

    Found this on Pininterest and will be making it for dinner tonight!! Looks and sounds wonderful!

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    Christy — November 27, 2011 at 3:32 pm

    A friend posted your recipe on…yes, Pinterest. I just got home from the store with all the ingredients! Like all the others, I can’t wait to make it. The only thing that made me sad was not finding any of the little lasagna looking pasta. I went with the bowties sice they were bogo and I know it will be just as good! :)

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    Michelle Skrenka — November 28, 2011 at 11:48 am

    I seriously cannot wait to try this soup…am going to make for the family this weekend :D

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    Lisa — November 28, 2011 at 10:03 pm

    Just made the lasagna soup and it is AWESOME! Thank you for the receipe!

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    Tenly Bretting — November 29, 2011 at 8:13 pm

    YUM! The family loved it too :) Thanks for a great recipe!

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    Carmen R — December 2, 2011 at 8:07 pm

    This soup was delish!! Thanks for sharing.

    • farmgirl replied on December 4th, 2011 at 10:02 pm

      Hello Carmen – so glad you liked it! Thanks for visiting!

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    Nicole — December 4, 2011 at 10:10 pm

    THIS SOUP WAS AMAZING!!!!!!!!

    • farmgirl replied on December 10th, 2011 at 7:18 am

      So glad you liked it, Nicole! Thanks!

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    Rebecca — December 5, 2011 at 4:56 pm

    Making this soup for dinner tonight! My husband is beyond thrilled!! Thanks for sharing such awesome recipes.

    • farmgirl replied on December 10th, 2011 at 7:18 am

      Thanks, Rebecca – hope you liked it!

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    Cassie — December 5, 2011 at 6:23 pm

    Oh wow! We made this for dinner tonight and it is fabulous! Thanks for sharing! I forgot to pick up ricotta but had some goat cheese and it’s delicious this way too – a bit more powerful in taste. We will be making this again I know! I also couldn’t find the pasta you used so broke up regular lasagna. How big are the little lasagna shapes that you used? These pieces seem kinda big. Thanks!

    • farmgirl replied on December 10th, 2011 at 7:21 am

      Hello Cassie! I love goat cheese – I bet that was good! The pasta I used is a little more than 1″ long, about 1/2″ wide. So glad you liked the soup!

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    Irene Laboy — December 7, 2011 at 11:53 am

    Looks great! I’m in the hospital now but when I get out I’m gonna make it! Thanks!

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    Stacey — December 7, 2011 at 6:30 pm

    This was as delicious as it looks. My husband saw me looking at this on pinterest, and HE said we needed to have it the next day! GREAT recipe. Thanks!

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    Lisa — December 8, 2011 at 10:26 am

    The only thing I would add to the Cheesy Yum is some creamed cheese – great for melting and great for flavor! I always add it to my famous lasagna:)

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    Stacy — December 8, 2011 at 5:07 pm

    Found you on Pinterest and made this ah-mazing soup for my family (used gluten free pasta for my hubby). I’ve been raving about it to my co-workers and so now we will be having a soup potluck tonight. So excited to make it again. I know this will be the best dish tonight!

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    Karen H. — December 8, 2011 at 5:15 pm

    I was wondering how accurate the 8 servings designation is as I’m cooking for 6 people instead of my normal 2 and want to make sure there’s plenty for everyone. Do you know if it’s 8 large servings? I want there to be enough so everyone has their fill plus a little more if possible. Thanks!

    • farmgirl replied on December 9th, 2011 at 8:23 am

      Hello Karen! If those 6 people are especially big eaters, you may want to increase the quantities by another half recipe just to be safe. But if you have some garlic toasts, etc. to go with your meal, I’m betting you’ll be just fine with it as it is. Abby left a comment shortly after you did yesterday and she addressed your question as well, if you want to take a look. Thanks for stopping by!

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    Abby — December 8, 2011 at 6:35 pm

    I make this soup often and freeze it into three separate servings. Each of the three servings serves my husband and I with enough left over for him to have lunch the next day. I think it should be enough for you party of six.
    Side note: this soup freezes well (in fact it gets even better,) but I’d follow Brenda’s suggestion and prepare the pasta right before serving and then add it to the soup. It can get mushy if it sits.

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    Mikayla — December 9, 2011 at 5:50 am

    What is the 2 T. of tomato paste? is that supposed to be a tablespoon?

    • farmgirl replied on December 9th, 2011 at 8:18 am

      Yes, Mikayla – “T.” stands for tablespoon. Hope you like this – thanks for visiting!

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    Erin — December 11, 2011 at 2:30 pm

    This is RIDICULOUSLY, ABSURDLY Delicious. I am so serious!!! I am eating this as I type and I think my mouth has taken a trip to heaven!!! Thank you so much for sharing this FABULOUS recipe. I don’t do “chunky” tomatoes well, but I love the flavor they add to recipes and so I just put mine through the blender. And the “dollop” of cheesy yum at the bottom…I just don’t have words…HEAVENLY!!!

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    The Ms Fish — December 11, 2011 at 3:08 pm

    What a delicious meal! I made this last night for my boyfriend and best friend! What a hit! I also have a food blog and linked back to this recipe from my blog (http://msfishfood.blogspot.com/2011/12/ill-take-blame.html) Thanks for a great meal I will continue to make!

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    Jen — December 11, 2011 at 5:15 pm

    So if you dont like ricotta would cottage cheese work as a substitute?

    • farmgirl replied on December 11th, 2011 at 8:29 pm

      Hi Jen! If you like cottage cheese in your lasagna, I’m sure that would be fine. But I think it would get loosened up in the soup, where the ricotta keeps more of a form. I might also try some fresh mozzarella, cubed. It would get melty and gooey with the hot soup.

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    Laura — December 12, 2011 at 8:11 am

    Lasagna Soup.

    I used 1 # spicy Italian sausage and 1# mild.
    I used at least double the noodles and I didn’t add basil because I didn’t have any. And I didn’t salt and pepper it.

    • farmgirl replied on December 12th, 2011 at 1:38 pm

      Thanks, Laura – hope you liked it!

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    Jessie — December 12, 2011 at 5:02 pm

    Having this for “linner” as I type this and it is heaven in our mouths!! Perfect for a rainy dreary wintery Arizona day ;-)

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    Stina — December 12, 2011 at 11:06 pm

    Do you think it would still turn out super delish if I kept the sausage out and substituted veg broth for chicken?

    Curious of your opinion, thanks dear!

    • farmgirl replied on December 13th, 2011 at 8:30 pm

      Hello, Stina! I think substituting those ingredients will still make for a delicious soup. It will just be a bit different. I’d love to know your thoughts once you try it.

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    Amy Andersen — December 13, 2011 at 7:29 am

    Oh my goodness…this soup was so good! My new favorite soup. Perfect for a damp Iowa night. I used turkey sausage because we had my parents over and they prefer to not eat pork or beef and it was delicious. I can’t wait to make it again. So delicious – thanks so much for sharing!

    • farmgirl replied on December 13th, 2011 at 8:44 pm

      I’m so happy you liked this soup, Amy – thanks for letting me know!

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    Dee Dee — December 14, 2011 at 1:30 am

    Hi Farmgirl,
    I loved this recipe and thought I would give it a try! It turned out to be a failed attempt because silly me used a slow cooker and the pasta turned to starchy mush! (oh well such is cooking!) but you gave me inspiration to make another themed soup! The rest of the soup still tasted fine so i pulled out the pasta and added corn and beans and turned it into a Mexican taco soup, which was very amazing! thank you for the inspiration my final modified recipe for Healthy Taco Soup is at (i credited you):
    http://skinnyhealthylifestyle.blogspot.com/2011/12/turkey-taco-soup.html
    Thanks Dee Dee

    • Amber replied on January 4th, 2012 at 10:32 am

      Would making this in a crock pot work if the noodles were added in the last 30 or so minutes? I love slow cooker recipes, so if I could do that with this soup as well I’d love to! :D (Totally making this soup tonight though! :P)

      • farmgirl replied on January 7th, 2012 at 10:06 am

        Although I have not made it in a crockpot, I do believe it would work well. Please let me know how it goes, thanks!

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    Mandy McKenzie — December 18, 2011 at 1:26 pm

    This soup is out of this world good. It comes together quickly and has a lot of flavor. It’s a big hit!

    • farmgirl replied on December 19th, 2011 at 4:45 pm

      Yay! Thanks for letting me know, Mandy! :)

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    Karen — December 18, 2011 at 2:20 pm

    This is now our family’s absolute favorite recipe. It is delicious! It is quick, easy, and soooooo satisfying. One of my daughters is lactose intolerant, the other loves cheese. Having the cheese put in individual bowls makes this recipe work for both. The only modification I make to the recipe is that I use a whole can of tomato paste.
    Thank you, thank you for sharing this recipe!

    • farmgirl replied on December 19th, 2011 at 4:48 pm

      I’m so glad you can make this work for your whole family!! Thanks, Karen. :)

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    Wendye — December 20, 2011 at 3:25 pm

    What other noodles would work with this soup? The two you mentioned are quite pricey and hard to find at my local grocery store.

    • farmgirl replied on December 20th, 2011 at 8:37 pm

      Hi Wendye – I would try rotini!

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    Carolyn Peeler — December 22, 2011 at 4:13 pm

    I just wanted to thank you for a yummy recipe. I found it through pinterest and finally made it last night. It was a winner! Thanks so much.
    Have a Merry Christmas!

    • farmgirl replied on December 23rd, 2011 at 2:47 pm

      So happy to hear you liked it, Carolyn! And Merry Christmas to you, too!

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    adrienne — December 23, 2011 at 9:34 pm

    i made this tonight, but since my husband is not a ricotta fan i used some sour cream instead (about 4 oz)….SO good! and it had rave reviews from the 2 and 4 year old in the house too :) thanks for sharing!

    • farmgirl replied on December 27th, 2011 at 8:37 pm

      So happy your whole family liked this, Adrienne! :)

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    Heather — December 25, 2011 at 5:04 pm

    This was an awesome dish! I think the leftovers were almost better than the original! I’ll definitely make it again!

    • farmgirl replied on December 27th, 2011 at 8:39 pm

      Wonderful! Thanks for letting me know. I just put the ingredients on our grocery list to make this weekend again!

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    megan {a dash of megnut} — December 25, 2011 at 7:52 pm

    yumm! this looks so ridiculously good! I love to make soups when it’s cold out… which I’m still waiting for some snow in Wisconsin, but when it comes, this soup will definitely be first on my list to make! and gorgeous pictures by the way!

    http://adashofmegnut.blogspot.com

    • farmgirl replied on December 27th, 2011 at 8:42 pm

      Thanks, Megan – I hope you like it!!

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    Mariah — December 26, 2011 at 8:28 pm

    I made a vegetarian version and it turned out delightful and tasty! I used faux sausage (usually I avoid fake meats but I knew this would need some ompf) and veggie broth. So tasty and perfect for the cold (relatively speaking, I’m in Texas) weather.

    • farmgirl replied on December 27th, 2011 at 8:46 pm

      Hello Mariah – There are so many ways to tweak this great recipe – I’m so glad you found your own way to enjoy it!

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    Lynn Brown — December 28, 2011 at 3:07 pm

    The Lasagna Soup is an A+. My whole family loves, loves, loves, this soup. I have made it 2 times already and everyone wants the recipe. The one think I did different is I don’t put the noodles in the sauce as they get to mushy, so I cooked them separate. Thanks so much for sharing this fantastic recipe.

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    Debbie — December 29, 2011 at 3:47 pm

    Is this spicy at all? Thinking of omitting the red pepper flakes..

    • farmgirl replied on December 29th, 2011 at 6:38 pm

      Hi Debbie! My girls don’t like much for heat, and they never complain about the amount of red pepper flakes in this recipe. But if you’re unsure, just omit – it will still be great!

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    Tiffany — December 29, 2011 at 11:25 pm

    Has anyone ever tried ground beef instead of sausage?

    • farmgirl replied on December 31st, 2011 at 9:17 am

      Yes, I’ve been told some have tried that & liked it. We are actually making this soup today using a combo of half Italian pork sausage, half ground beef. I think you could use whatever you like, and it will be great. I personally really like the Italian pork sausage, but it’s a very versatile recipe. Hope you like it!

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    Lisa Grandstaff — December 30, 2011 at 10:27 am

    I can’t wait to try this, it looks awesome. I also love the bowl it is pictured in. Do you know where I could find them?

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    Lisa Grandstaff — December 30, 2011 at 10:30 am

    I can’t wait to try this recipe, it looks wonderful. Do you know where I may be able to find the stoneware you have it in. I love it.

    • farmgirl replied on December 31st, 2011 at 9:11 am

      That bowl is a 1-of-a-kind, made by a potter I work with, Wayne Branum. He does beautiful work! I hope you like the soup!!

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    Kat McLeod — December 30, 2011 at 11:25 pm

    I cannot wait to try this. Cooking it for my boyfriend’s family tomorrow night! I will let you know what I think! Thanks for the recipe!

    • farmgirl replied on December 31st, 2011 at 8:58 am

      We are making this today, too! :) Hope you like it!

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    Lorrie — December 31, 2011 at 4:25 pm

    This sounds amazing.

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    Terri Frazier — January 1, 2012 at 1:21 pm

    Happy New Year from Cape Cod. Just made this soup and it was FABULOUS! Have already sent the link to 3 friends. Thank you!

    • farmgirl replied on January 2nd, 2012 at 2:29 pm

      So glad you liked it, and thanks for sharing it! Happy New Year to you, too!

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    Dee — January 1, 2012 at 4:40 pm

    Made this for the family on Christmas day and everyone loved it. I don’t usually cook, but this recipe was super easy to follow.

    • farmgirl replied on January 2nd, 2012 at 2:29 pm

      Wonderful! So glad everyone liked it!

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    Sue — January 2, 2012 at 4:44 am

    This soup is delicious! I made it for a group of friends and everyone asked for the recipe before they left. When they came into the house they said it even smelled good outside. Easy to follow recipe and all the ingredients are easy to find.

    • farmgirl replied on January 2nd, 2012 at 2:26 pm

      Thank you, Sue – so glad you liked it!

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    Darcey — January 2, 2012 at 6:35 pm

    Made this tonight for dinner…..we LOVED it!!! I will be adding this as a permanent recipe! Thank you so much for sharing this wonderful soup, glad I found it on pinterest.com!

    • farmgirl replied on January 7th, 2012 at 10:16 am

      Thanks for letting me know, Darcey – happy you liked it!!

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    Lynne — January 2, 2012 at 8:25 pm

    We tried this soup and absolutely love it! I am not a fan of chunky tomatoes so pureed them to solve that. I substitued mini farfalle for pasta and thought it worked fine. It’s a keeper! Thanks for sharing!

    • farmgirl replied on January 7th, 2012 at 10:14 am

      So glad you liked it, Lynne!! :)

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    Tierney — January 3, 2012 at 8:26 pm

    This soup is beyond amazing! Thank you so much for posting it! My boyfriend & I love it! I’m definitely adding lasagna soup into my recipe book! I did make a few tweaks to the recipe…I used rotini noodles, italian-style diced tomatoes, & mild italian sausage. I also didn’t add bay leaves because I didn’t have any. I will recommend this soup to everyone I know!

    • farmgirl replied on January 7th, 2012 at 10:10 am

      Thank you so much, Tierney! I’m so happy you liked this soup!

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    heidi — January 5, 2012 at 12:39 am

    this was soooooo good…a few things i changed though…i only used a cup of onions, used farfalle pasta, and i couldnt find the fire roasted tomato so i used the garlic and basil tomatoes. i also like the on comment i saw that the person blended the diced tomatoes, ill probably do that next time. but still an amazing recipe, my tummy thanks you.

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    Tracey B — January 5, 2012 at 7:39 pm

    This was absolutely simple and delicious! Much less labor-intensive than making lasagna! My family LOVED IT! A new fave – thank you :))

    • farmgirl replied on January 7th, 2012 at 9:53 am

      So glad you liked it!!

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    Mama of 2 — January 7, 2012 at 1:20 pm

    Found this on pinterest and I’m so exited to make it! Planning to do so for dinner tonight. I’ll be using ground beef since I just bought a bunch, hoping it’ll be an okay substitute!

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    Nicole — January 7, 2012 at 2:32 pm

    I’m a huge fan of lasagna and soup so combining the two is a dream come true! This was heaven! I’ve shared it with everyone I could and already had a co-worker make it as well (she used ground beef instead and said it was just as delicious). I made it before Christmas and I’m making another batch this weekend for the upcoming week. Thank you for sharing the delicious yumminess!

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    Amy — January 7, 2012 at 7:14 pm

    Making this right now and SO excited!! One question, do you find that the noodles get soggy/overcooked when you reheat the leftovers? Do you suggest keeping the base and noodles separate for leftovers?
    Thanks!

    • tierney replied on January 7th, 2012 at 8:05 pm

      I just made this soup on Tuesday and didn’t have any issues reheating the pot on the stove on Wednesday or microwaving the rest on Thursday.

    • farmgirl replied on January 8th, 2012 at 3:16 pm

      Hi Amy! The noodles can get soggy if left to soak up the broth. If I make a double recipe, I am sure to cook the noodles separately. Great to hear from you, thanks!!

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    devon — January 7, 2012 at 7:28 pm

    My girlfriend and I make this all the time. You did good!!! It is fun to make as a couple because there is time to hang out and drink wine in the middle. Thanks for the recipe!

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    Katie K. — January 8, 2012 at 1:37 am

    Did this in the crock-pot…my house smelled glorious when I came home from a long day at work! Thank you for a great recipe….my hubby and I really enjoyed it! :)

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    Rachel — January 8, 2012 at 7:48 pm

    Thank you for sharing! I LOVED, LOVED, LOVED this soup!!! I couldn’t find the noodles in the store so I just broke up lasagna noodles and it was perfect. My daughter (who is not a big eater) ate three bowls of it last night.

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    Angee — January 10, 2012 at 12:07 pm

    This was wonderful. The cheesy yum was yum-yum-yum!! I used pre-cooked Italian meatballs and whole wheat lasagna noodles broken to small, edible pieces. Completely amazing and definitely a cold weather go-to meal! Thank you!! I’ve told everyone I know how awesome this recipe is!

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    Dayna — January 10, 2012 at 4:54 pm

    I am a huge soup fan (I even eat it in the summer here in Arizona when its crazy hot outside) and this is the best soup ever!! We’re not big on ricotta in my house, so I used cottage cheese instead and its still delicious. I’ve made it 4 times in the last 2 months and everyone loves it. Fantastic recipe, I’m so glad I came across it. :)

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    Angee — January 10, 2012 at 4:56 pm

    We generally do not like Ricotta either, but in this recipe…it is amazing!

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    Natalie — January 10, 2012 at 7:15 pm

    Just made this tonight – yum!! I thought it was delicious. I used italian chicken sausage and skipped the ricotta, and it tasted great! Thanks!!

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    HeathersGrim — January 11, 2012 at 9:28 pm

    Made this soup tonight and it was fantastic! I used a whole can of tomato paste, a little more red pepper flakes and added roasted red pepper seasoning. It had a kick but was mild enough for a 3 year old to eat… he gobbled it right down! Thanks!

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    Rachael Smith — January 12, 2012 at 5:27 pm

    This was very yummy! My kids liked it too. I accidentally put too much pasta in there so it turned out more like lasagna stew, but it was still great! I used cottage cheese as I’m not a huge fan of ricotta and it stayed together no problem. Scrumptious!

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    Rachele — January 13, 2012 at 6:47 pm

    This is delicious! I just finished making it using bow tie pasta as my grocery store didn’t have the suggested kind. I haven’t even tried it over the cheese yet and I’m sold. I hope my family will enjoy it as much as I do. Great recipe!

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    sandi — January 14, 2012 at 4:12 pm

    de-to-the-lish!
    definately adding to our rotation! everyone loved it including the three children. i did 1/2 sausage and 1/2 ground beef and used regular diced tomatoes to cut some heat… yummy! trying the chicken tortilla soup this evening.

    • Brenda replied on January 14th, 2012 at 9:41 pm

      Wonderful to hear from you, Sandi! I’m so glad you liked the lasagna soup, and would love to hear what you think of the chicken tortilla soup – they’re both favorites around here. Thanks for visiting!!

      • sandi replied on January 14th, 2012 at 11:53 pm

        hubby and i thought the tortilla soup was wonderful. don’t know what tortilla crisps are but i cut strips of tortilla’s and placed them in the oven for about five minutes so they were crispy ~ probably close to the same thing. the only thing i added was about two cups of kidney beans for more texture. and the best thing? it was a hit with the children ~~~ well, two of the three liked it. the three year old had left over spaghetti. now what soup should i try next?

        • Brenda replied on January 15th, 2012 at 9:23 pm

          Yay!! The tortilla strips shown in the photo…I found at our local grocery store, next to salad croutons. My daughter suggests you try the Creamy Turkey or Chicken & Wild Rice Soup or the Bacon Mushroom Cheeseburger Soup next! :)

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    Angela — January 14, 2012 at 5:21 pm

    Made this would over Christmas break and then made it again today for the whole family that was over to my daughters birthday gathering and it was a HIT! Thanks for sharing.

    • Brenda replied on January 14th, 2012 at 9:37 pm

      So happy you liked it!

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    Tracie — January 14, 2012 at 8:49 pm

    Does this REALLY call for THREE cups of onion?? Seems like alot for only 2 tsp of oil…

    • Brenda replied on January 14th, 2012 at 9:37 pm

      Yes, that’s correct. First the sausage is cooked for 5 minutes & then the onions are added to the sausage. It works great!

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    Adrienne — January 16, 2012 at 4:38 pm

    I’ve made this twice now since finding it on Pinterest in December – the first time I added frozen spinach after adding the pasta, the second time I added a whole bag of fresh spinach and fresh mushrooms. Both were DELICIOUS. Thanks so much for sharing this – my family enjoys it tremendously!

    • Brenda replied on January 18th, 2012 at 7:32 pm

      I love hearing about variations – thank you! So glad your family likes this, too!

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    Emily — January 16, 2012 at 9:47 pm

    I just made this and I LOVE it. I did half turkey sausage and half HOT Italian sausage and it was perfect for this cold night. Thank you so much for the recipe! It has now become a staple for the winter months!

    • Brenda replied on January 18th, 2012 at 7:33 pm

      Yay!! Thanks for letting me know! :)

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    Nikki — January 18, 2012 at 9:14 am

    Hello…I can’t wait to try this! How much Tom paste do I use?

    • Brenda replied on January 18th, 2012 at 7:34 pm

      2 tablespoons! Hope you like it!

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    Lesa — January 19, 2012 at 1:55 pm

    I love this dish! Especially the cheesy yum in the bottom of the bowl. This dish still tastes great as leftovers. It’s a must-try dish!

    • Brenda replied on January 19th, 2012 at 10:38 pm

      Thanks, Lesa – so happy you liked it, too!

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    Christine F — January 19, 2012 at 6:43 pm

    Just made the Lasagna Soup. I used lasagna noodles which I broke up a little and cooked seperate from the rest of the recipe. My husband and son said to keep this one – it’s a ‘make it again’!!!
    Thanks!!!

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    Katie — January 19, 2012 at 8:20 pm

    I made this tonight. I had to cook it ahead of time since we had an activity this evening. When I took it out of the refrigerator there was no broth! I had to add water and it was still good! But I’m wondering what happened?! I should also tell you I skipped the meat and added zuchinni! Yum!

    Maybe next time ill cook the noodles seperate, so they don’t absorb the broth?

    • Brenda replied on January 19th, 2012 at 10:34 pm

      Hi Katie – the noodles do absorb the broth if not eaten right away. There have been a few comments on this post already where that has been addressed. But tonight I finally went ahead and added more info to the recipe about this very thing. Yes, if you don’t plan to eat it all right away, and in the first sitting, I would cook the noodles separately! I’ve thought about adding zucchini myself – thanks for letting me know. Glad you liked the soup!

      • Katie replied on January 19th, 2012 at 11:20 pm

        Silly me! I didn’t read the other posts! I will try that next time! The zuchinni was really good in it. I added it when you cook the onions. I also used veggie broth and it was still REALLY good! I can’t wait to make it again! Thank you for the recipe! :)

        • Brenda replied on January 20th, 2012 at 7:52 am

          I’m glad for your original comment. I NEEDED to update the recipe! ;) Have a great day!

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    Amber — January 22, 2012 at 1:33 pm

    I’m wandering if anyone has tried this crockpot-style? I’m wanting to make this tonight and I could even put it in the fridge in the crockpot overnight and take it to work with me in the morning. All of my coworkers are eager to try this recipe and I Thot I would bring it and put it on warm until lunch

    • Brenda replied on January 22nd, 2012 at 2:28 pm

      Hello Amber! I have gotten questions about it, and believe that some have tried this in a crockpot, but I haven’t heard back from them or done it myself. My only caution would be to keep the noodles separate. They will get mushy if left in the soap overnight and then warmed up tomorrow. Just boil the noodles separately. After draining, I would suggest drizzling a bit of olive oil and giving them a toss so they don’t stick together so much. Then just have the noodles on the side for people to add to their bowl before ladling in the soup. I served it this way twice over the weekend & it works great. Hope you like it!

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    Aunt Carol — January 23, 2012 at 3:20 pm

    We had this wonderful soup at our niece’s wedding reception. Thanks, Aunt Vicki, Aunt Loralee, and Jenny, for cooking it up.
    Now, has anyone tried making it with Boca Burger?

    Aunt Carol

    • Brenda replied on January 26th, 2012 at 7:52 pm

      Wow, at a wedding reception? That’s awesome! So glad you liked it!

    • Anastasia Huffman replied on August 12th, 2012 at 6:49 pm

      i am trying it with boca crumbles tonight! and I know it will be amazing ( we do not eat meat)

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    Alicia — January 24, 2012 at 11:57 am

    I’m sure you’re fully aware how much this photo has been pinned on Pinterest. I’ve seen it repinned so many times with excellent reviews attached so we had to try it. I made it for dinner last night and the hubby and I were impressed, it was SO yummy. We were both skeptical, as lasagna soup sounds a little funky but it was so so good. Thanks for sharing.

    • Brenda replied on January 26th, 2012 at 7:50 pm

      I’m so glad you liked it, too! Thanks for letting me know!

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    Sarah — January 24, 2012 at 2:46 pm

    this seems like an epic idea! Must try!

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    Jen — January 24, 2012 at 4:51 pm

    This was seriously one of the best soups I have ever made. Will definitely be making it regularly. Thank you for the recipe!

    • Brenda replied on January 26th, 2012 at 7:48 pm

      Thanks for letting me know, Jen. So happy you like it, too!

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    Carrie — January 24, 2012 at 6:23 pm

    My friend made this for our families about a month and a half ago and it was soooooooo good. I have since made it a couple of times, as well as turned a few friends on to it! Thanks so much for sharing!

    • Brenda replied on January 26th, 2012 at 7:48 pm

      Thank you for letting me know, Carrie. I’m so happy you are enjoying it.

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    Heather | Farmgirl Gourmet — January 24, 2012 at 7:14 pm

    Sign me up for that soup! YUMMMM. :) Love the blog design too Brenda. Looks awesome!!

    xoxo

    • Brenda replied on January 26th, 2012 at 7:47 pm

      Thank you so much, Heather! So nice to hear from you, hope all is well!

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    Stacy — February 1, 2012 at 4:33 pm

    Brenda – love this recipe!! Thank you for sharing!!

    Any idea how many calories is in one bowl?

    Thanks!!

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    Sheila — February 1, 2012 at 5:51 pm

    This was so delicious! It is definitely a recipe I will keep!

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    aletta — February 6, 2012 at 7:32 am

    Hi – made this yesterday for our Souper Bowl party and kept it all but the noodles and the cheesy yum in the crockpot on warm/low. Fresh dried herbs are the key. Even the vegan said it smelled so good! I would definitely double this recipe and make for office potlucks because it’s unique and everyone (pretty much!) loves lasagne! BTW, littler kids love farfalle pastas if you can’t find mini-lasagne.

    • Brenda replied on February 6th, 2012 at 8:22 pm

      So glad you liked it, too! :)

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    Susan — February 7, 2012 at 3:05 pm

    Loved this! Delish and so perfect for Superbowl! Will be making it again, and again….

    • Brenda replied on February 11th, 2012 at 2:19 pm

      So glad you liked it, too, Susan!

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    Stacie — February 8, 2012 at 7:03 pm

    Mmmmmmm! I used chicken sausage and part skim ricotta and mozzarella. Fantastic!

    • Brenda replied on February 11th, 2012 at 2:30 pm

      So glad you liked this, Stacie!

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    sophistimom — February 11, 2012 at 12:22 am

    That. Looks. Yummy.

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    Ruth Hill — February 18, 2012 at 8:16 pm

    I absolutely love this recipe! Thanks for sharing!

    • Brenda replied on February 21st, 2012 at 10:03 am

      So glad you liked it, too, Ruth! :)

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    Alex — February 19, 2012 at 6:48 pm

    I made this recipe for the second time tonight! Absolutely delicious. I do not like sausage and substittuted ground beef which is delicious!

    • Brenda replied on February 21st, 2012 at 10:05 am

      Wonderful! I have experimented with different levels of sausage and beef, and have found that it lacks a bit of the extra flavor when I use all beef, so I usually end up seasoning the soup a bit more then. So glad you liked this, too!

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    Samantha — February 21, 2012 at 9:13 am

    I made this recipe last night and it was REALLY delicious! Made the noodles separately from soup, like suggested. I realize that with all the noodles and cheese it’s just ridiculously delicious- but if you wanted to omit/reduce either of those elements for calories, just the soup part stands on its own. Will probably add some diced bell peppers and mushrooms next time! Mmmmm going to be eating leftovers for lunch today! Thank you!

    • Brenda replied on February 21st, 2012 at 10:14 am

      I LOVE mushrooms in my lasagna, and have made this soup with that addition, too. I love the versatility of this recipe. So glad you liked it. Lucky you, lunch leftovers!

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    Michelle Cook — February 23, 2012 at 8:14 pm

    This was fantastic! My husband loved it! Thank you so much for sharing this!

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    Missy — February 26, 2012 at 4:01 pm

    Pinned this on Pinterest and waited for a Texas cool down to try it. Made it last night and it was a huge hit with the family, especially my mother-in-law! Thanks for sharing!

    • Brenda replied on February 28th, 2012 at 9:08 pm

      So glad you liked this, Missy – thanks for letting me know!

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    Mallorie — February 26, 2012 at 6:54 pm

    Do you add mozarella to the cheesy yum? The instructions don’t specify. Thanks!

    • Brenda replied on February 28th, 2012 at 9:11 pm

      Hi Mallorie – if you look at the last paragraph in the preparation instructions, it says, “To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.” Hope you like it!

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    Tai — February 28, 2012 at 5:30 pm

    O.M.G This tastes so wonderful. I’m 17 and heading off to college next year , so I’m trying to boost my recipe book so I can be self sufficient. i’m gonna blow them away with this dish. thanx!

    • Brenda replied on February 28th, 2012 at 9:28 pm

      So happy you liked this, too – thanks for letting me know!

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    kelly m — February 28, 2012 at 8:06 pm

    I tried to make this soup and I am sad! There was no substance to it, it was just meat and tomatoes? I had to throw it out and make something else for dinner. I was vey excited to make this dish and while i was in the process it wasnt thickening up and didnt look like soup at all. Very sad :(

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    Jill Zamojcin — February 29, 2012 at 6:07 pm

    I made this tonight and cut the recipe in half as we are a family of two. I ended up adding almost all of a 15 oz can of regular diced tomatoes to sweeten it up a bit and baked the mozzarella cheese on top of the soup. I didn’t have fresh basil so I used dried and it turned out good. Thank you for sharing this recipe!

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    Lexi M. — March 2, 2012 at 7:28 pm

    Made this tonight and it turned out great! Only thing I did differently was add some Philadelphia Cooking Creme Italian Cheese & Herb to the cheese mixture. I wanted it to have more flavor and it was a great addition. I would have sworn I had just made lasagna, it was that good. Mine wasn’t quite as soupy and it’s because I didn’t add as much chicken stock, so it resembles lasagna more than soup, but still great! I will DEFINITELY be making this again. Thanks!

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    Velika — March 2, 2012 at 8:04 pm

    Found this on Pinterest, and I’m so glad I did! It was WONDERFUL! My family loved it- thanks for the great recipe.

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    Sara — March 2, 2012 at 8:54 pm

    Made it tonight and it was sooooo good! Only changes I made were to use vegetable broth (it was cheaper than chicken), turkey Italian sausage, and I added a bunch of kale. Great recipe!

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    Kristine R. — March 3, 2012 at 3:27 pm

    I found this on Pinterest and I am so thankful I did. I had my Brother and Sister over for dinner and we made this. YUMMMMMMMMMMMMM is all I have to say. This soup was outstanding. I even put a link up on my facebook for everyone to come to your site and get the recipe.

    The only thing I changed was, subsitituting the sausage with Portabella mushrooms cut in cubes. It kept that meaty characteristic to the soup.

    • Kristine R. replied on March 15th, 2012 at 5:57 pm

      Just made it again for my Mom and her Hubby!! They loved it and left with a copy of the recipe!!

      • Brenda replied on March 15th, 2012 at 9:39 pm

        Yay! Thanks for sharing!

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    Julie — March 4, 2012 at 12:40 pm

    Made this recently. Absolutely fantastic. The cheesy part makes it. Big hit with the family!

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    Missy — March 10, 2012 at 3:44 pm

    I made this today and it was excellent. I subbed ground turkey for the sausage and added a few extra spices and some salt. Perfect for a rainy cold day in Texas!

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    Diana Tierney — March 10, 2012 at 8:46 pm

    I love this soup! It converts so well to a vegetarian dish.

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    Lisa — March 13, 2012 at 4:36 pm

    hi Brenda!

    thank you so much for sharing this recipe – i made it tonight for the first time and it’s delish! one of the best soups i’ve ever had.
    : )

    Lisa

    • Brenda replied on March 14th, 2012 at 9:00 pm

      So happy you liked it, too! :)

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    Anna — March 30, 2012 at 1:59 pm

    Hi,
    I am a vegetarian and I really want to try this recipe. I would be thankful if anyone can suggest which vegetables to replace the italian sausage with.

    • Brenda replied on March 31st, 2012 at 6:09 pm

      Hello Anna – I know many people have made this and left the meat out. Really, just use the veggies in the recipe, plus any others that you especially like.

      • Anna replied on April 3rd, 2012 at 7:42 pm

        Thanks a ton Brenda :)

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    Barbie — April 11, 2012 at 11:24 am

    this recipe is amazing! Ive made it a few times now and it’s received rave reviews. I also blogged it and listed your site as my resource. I really love your blog. I hope mine gorws up to be fantastic like yours one day.
    xoxo

    • Brenda replied on April 11th, 2012 at 8:51 pm

      So nice to hear from you, Barbie – so glad you liked this soup, too – and thanks for your kind words about my site!

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    Brittany — April 20, 2012 at 7:03 pm

    I made this tonight and LOVED IT. I didn’t change anything about the recipe and found it to be so so flavorful. Thank you for sharing :)

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    Essence — April 24, 2012 at 7:34 pm

    This dish was hit. My children just loved it. Thank you for sharing you recipe with us.

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    Angela — May 3, 2012 at 8:13 pm

    Curious I make my lasagna with cottage cheese the way my mom used to make it because I dont like ricotta chesse… anyone think that would work in this soup would love to taste the flavors in this soup..

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    Dawn (Dawn's Recipes) — May 8, 2012 at 3:36 pm

    This is pretty much the best soup I have ever had. My husband could not stop raving about it. (In fact I just heard him say it again in the other room!) Thank you Pinterest for pointing me your way!

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    Dawn (Dawn's Recipes) — May 8, 2012 at 4:18 pm

    P.S. Your photography is stunning!

    • Brenda replied on May 8th, 2012 at 8:32 pm

      Thank you, Dawn. So glad you and your husband liked the soup, too!

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    lynn @ the actor's diet — May 16, 2012 at 7:45 pm

    ah this sounds amazing! will definitely share on my facebook page!

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    Paige — May 23, 2012 at 5:37 am

    Im not a big soup person but this has to be by far the BEST soup ive ever tasted.. MUST TRY!!

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    BRITTNEY THONGSAVATH — May 30, 2012 at 4:05 pm

    this was amazing!!!! i used smoked sausage instead and it was awesome. my 50 pound 3rd grader who eats NOTHING lol just ate 3 bowls!!! your awesome i love you lol!!!

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    MaryAnn — May 30, 2012 at 6:28 pm

    Yes, it’s hot outside. Yes, I even live in Florida…but omg was this soup ever tasty! If you are considering making it, pinning it, printing it, whatever…do it now!!!! A fantastic recipe, followed as written. Thanks for sharing…

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    Ali — June 3, 2012 at 5:17 pm

    I saw this recipe on Pinterest, and it looked like a winner. I was not disappointed after I made it tonight for dinner. Both my kids AND my husband loved it. The kids actually gave me applause after dinner! Thanks for sharing the fab recipe.
    A

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    YJ — July 6, 2012 at 8:32 pm

    I just made this for dinner! OMG, I love it!! It’s so yummy and filling too! Thank you for the recipe! Will be cooking this from time to time from now on LOL.

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    Steph — July 11, 2012 at 12:50 pm

    I was wondering about freezing if… I could use a ice tray to keep the cheese seperate but can I freeze plain noodles? I am a freezer nut for easy lunches… Please advise

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    lahealthyliving — July 12, 2012 at 4:06 pm

    I was just gonna make lasagna tonight, but this looks even better! thanks for sharing!

    • Brenda replied on July 14th, 2012 at 7:29 pm

      Hope you like it, too! :)

      • anotherfoodieblogger replied on August 3rd, 2012 at 8:50 pm

        Hi there. I just found this recipe on Pinterest and can’t wait to make it when the weather cools off. Looking forward to browsing through your blog! – Kathryn

        • Brenda replied on August 6th, 2012 at 10:08 pm

          I hope you like it, too! :)

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    Kaitlyn Picard — August 25, 2012 at 7:46 pm

    I am 14 years old and I love pinterest and all of the great recipes because I love to cook and bake. This recipe was so easy to make and so delicious!! My whole family loved it and is definitely going to be a regular meal from now on! It tastes just like lasagna which was a surprise to me! Thanks for the great idea!

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    Julia Jolliff — September 7, 2012 at 8:10 am

    I featured this recipe as part of a roundup of soup on my blog. Great recipe, I can’t wait to try it!!
    Julia

    • Brenda replied on September 11th, 2012 at 8:57 pm

      Thank you, Julia!

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    Megan — September 7, 2012 at 12:45 pm

    I LOVE this soup–have made it several times for family, and every time, it is a hit! Want to make it tonight, but I dont have any tomatoes, and I usually blend them first anyways because my hubby doesn’t like tomato chunks–so, here’s a question–do you think I could sub a jar of really good spaghetti sauce for the tomatoes? I know that sounds kind of awful, but I wonder how far off it would actually be from puréed tomatoes that I usually do. ? What do you think?
    Thanks!
    Megan

    • Brenda replied on September 11th, 2012 at 8:52 pm

      I think it would still be good, Megan. Just a little different. So glad you like this soup, too!

    • Catherine replied on September 27th, 2012 at 11:06 pm

      I just used spagetti sauce today in place of tomato sauce for a stuffed pepper soup and it was awesome.

    • Nik replied on October 27th, 2012 at 1:39 pm

      @Becky (or anyone else who could answer), I’m faced with a similar situation of cooking for those who have texture issues (ie no tomato chunks). If I have use my (as of yet unused) immersion blender, would that blend the fire roasted tomatoes enough for them to be smooth? Or would it be better to perhaps use a tomato sauce?

      • Nik replied on October 27th, 2012 at 1:41 pm

        Shoot sorry, I meant Megan (or Brenda!)

      • Kate replied on October 30th, 2012 at 7:25 am

        I use an immersion blender to make tomato soup from canned tomatoes all the time. I can’t see how this would be any different!

        • Melody replied on December 3rd, 2012 at 11:21 am

          I have the same issue with my kids not liking chunks of tomatoes in the soup, so I use crushed canned tomatoes instead of diced canned tomatoes.. Tastes the same, just instead of large chunks you get tiny bits.. Yumm!

    • Meg replied on January 11th, 2013 at 4:26 pm

      You could also use a can of crushed tomatoes, instead of diced!! We do that all the time :-)

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    Becky — September 9, 2012 at 8:23 pm

    This is probably my FAVORITE meal of the year. I see it making a regular appearance, especially when it gets cold outside. YUM. Featuring it on my blog link party this week. Thank you for this amazing recipe!!! Please link up with me if you get a chance!

    • Brenda replied on September 11th, 2012 at 8:09 pm

      Thank you so much, Becky – I’m so glad you liked this soup, too!

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    Amy — September 12, 2012 at 2:18 am

    I made this tonight for the first time and it was SO delicious!!! It was super filling, too! Thank you for the recipe :)

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    Amy — September 12, 2012 at 2:18 am

    I made this tonight for the first time and it was SO delicious!!! It was super filling, too! Thank you for the recipe :)

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    Carrie — September 13, 2012 at 7:22 pm

    I’m wondering if anyone has frozen this soup after cooking it and how it turned out. I have had it and love it, would like to make large batches and save them for later! Thank you!

    • Cheryl replied on January 3rd, 2013 at 4:18 pm

      I batch cook this recipe and freeze it, I just don’t put the noodles in it until I’m reheating it! Love this recipe!!!

      • Brenda replied on January 8th, 2013 at 10:11 pm

        Yay!! :)

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    ole — September 13, 2012 at 8:56 pm

    the soup is so crazy!!! click http://www.ccchinachic.com it is so good for u!! u can find u need!!

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    panjiardiansyah — September 16, 2012 at 3:49 pm

    nice your website

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    Nichole G — September 24, 2012 at 2:00 pm

    How many servings does this recipe make? I am making it Wednesday for some friends and wondered if there will be plenty.

    • Brenda replied on September 24th, 2012 at 9:32 pm

      Hi Nichole – the recipe states 8 servings.

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    Susan — September 25, 2012 at 11:52 am

    Wondering if ground turkey would be ok to use, no one in my family likes sussage ?

    • Vivian replied on September 25th, 2012 at 1:28 pm

      I used ground chicken for mine and it tasted great!

    • Brenda replied on September 30th, 2012 at 9:24 pm

      Yes, turkey would work fine, although I think it would be a bit looser than sausage. You might want to increase the seasonings, as the sausage gives it alot of flavor.

    • Melissa replied on October 31st, 2012 at 5:01 pm

      I used turkey Italian sausage and it was awesome!!!

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    Marika — September 28, 2012 at 12:41 pm

    Brenda, I found this on pintrest … and OMG it is so so so delish… thank you so much for sharing.

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    Alejandra Galvan — October 1, 2012 at 4:01 pm

    Excellent idea super original and full of flavor, thankyou for shearing

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    victoria — October 5, 2012 at 6:57 pm

    Great soup, awesome on a cool day. Make the noodles in a different pot and then combine as you eat the soup, otherwise the noodles will soak up all the broth. Still good that way as well.

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    haley — October 13, 2012 at 3:31 pm

    do you need to drain the canned fire roasted tomatoes? im making this tonight please answer !!!

    • Brenda replied on October 13th, 2012 at 4:04 pm

      Hi! No draining, use the whole can. Enjoy!!

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    Barb — October 13, 2012 at 5:34 pm

    Found this recipe thru Pinterest, thanks for sharing! Big hit, full of flavor! Will sub half ground beef for sausage next time.

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    Ines — October 15, 2012 at 8:40 pm

    We loved this soup! Will make over and over again.

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    Patricia — October 15, 2012 at 9:41 pm

    I made this and it rocked!! I did zucchini instead
    Of kale and next time I will add mushrooms.
    Very good recipe!

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    Shar — October 17, 2012 at 11:13 pm

    I live overseas and it isn’t always easy to get canned broth. I usually make mine with bouillon. My chicken boullion is running low and I’m thinking about subbing beef broth. Any thoughts? If this was addressed in earlier comments, my apologies. I didn’t have time to read all 200!

    • Brenda replied on October 31st, 2012 at 9:08 pm

      I think beef broth would be great in this soup. It would definitely change up the flavor, but I think it would be good. Please let me know if you try it!

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    Amber T. — October 21, 2012 at 8:26 am

    This soup is fabulous! I have shared it with several other people. I would have to say it is the by far the best soup I have EVER made. Thanks to whoever pinned it. Thanks to farmgirl for blogging it.

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    Kate — October 30, 2012 at 7:27 am

    I am very much looking forward to seeing this on our dinner table tonight with a nice salad and a warm buttered baguette. Thank you for sharing!

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    Abbey — October 30, 2012 at 11:00 am

    Made this last night, it is delicious! I love the cheesy yum at the bottom, when you stir it up in the bowl of soup, it makes a creamy sauce. YUM!

    • Brenda replied on October 31st, 2012 at 8:51 pm

      So happy to hear you liked it, too! :)

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    Vickie Smith — November 8, 2012 at 6:22 am

    Thank you, for sharing, making it tonight. Love soup, pinterest

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    erin huber — November 12, 2012 at 2:34 pm

    the soup sounds amazing! although I am not particularly a fan of ricotta, any other sugeestions? such as cottage cheese?

    • Brenda replied on November 12th, 2012 at 8:54 pm

      You could use cottage cheese, although it will have a much looser consistency. It won’t have the same effect or texture. Truthfully, my kids are not the biggest ricotta fans, but they love it in this soup. You could also try fresh (not the packaged blocks for slicing) mozzarella…possibly cubing it into 1/2″ to 1″ size pieces and dropping some into the bowl.

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    Laura — November 13, 2012 at 3:03 pm

    Hi

    I am in the middle of making the lasagna soup but I am not sure how much 2 T. tomato paste is. Is this two tins or two tablespoons?

    Thanks!

    • Anita replied on November 26th, 2012 at 6:40 pm

      Two Tablespoons

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    JJ Blandford — November 15, 2012 at 10:33 pm

    We made this soup a couple of weeks ago and loved every last drop. It’s perfect and delicious! Thanks so much for sharing!

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    Kelly — November 18, 2012 at 5:32 pm

    I made this today for lunch, and I was awesome!! My husband ate two big bowls!! This will be in my rotation that is for sure.
    Cheers

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    Elizabeth — November 20, 2012 at 7:36 pm

    Made this tonight and loved it! Great recipe!

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    cindy — November 24, 2012 at 6:10 pm

    Sounds so good. Making right now. When do I add the Basil? I didn’t see it in the instructions.

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    Jennifer R — November 26, 2012 at 2:04 pm

    This looks great! Wanting to make this tonight while we put up our Christmas tree and decorations, but I had a question. I couldn’t find italian sausage at my store, I have some hot breakfast sausage…what do you think about doing half and half with some ground sirloin? Or should I just do all sirloin and add some italian flavors? Thanks for your help!

    • Brenda replied on November 28th, 2012 at 9:05 pm

      I know this is getting to you after the fact, but I really believe this recipe is very forgiving. MANY people have tweaked the meat in this. It will definitely change up the taste, but I’m betting it will still be good. I think the combo you mentioned would be just fine. But then try it with the Italian sausage some time…it’s REALLY good, and fits this lasagna soup perfectly.

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    Floosyjane — November 26, 2012 at 6:44 pm

    Only 2 cups of mozzarella cheese? :o)

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    Jenn — December 4, 2012 at 12:19 pm

    I’ve made this soup a few times and we love it! But right now our schedules are getting crazy! Anyone have advice for converting it to a crock-pot meal?

    • Brenda replied on December 6th, 2012 at 1:42 pm

      You could make this in the crockpot. But I would make the noodles separately, right before serving, as they’ll get mushy if left to sit in the crockpot.

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    Jen — December 6, 2012 at 9:18 am

    This soup was SOOOO good! Thanks for posting. It’s my new favorite!

    • Brenda replied on December 6th, 2012 at 1:35 pm

      You’re welcome! So glad you liked it, too!

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    Michelle — December 6, 2012 at 9:26 am

    Has anyone made this in the crockpot before??? What did you do?? I am also thinking about using ground beef as I am not a huge sausage fan. Any help is appreciated, thanks!! :)

    • Brenda replied on December 6th, 2012 at 1:35 pm

      This could definitely be made in the crockpot, but I would cook the noodles separately. When they sit in the broth too long, they get mushy.

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    Olivia Sanders — December 24, 2012 at 5:36 pm

    Found this on Pinterest and our family is having it for supper on Christmas Eve! Thank you!

    • Brenda replied on December 27th, 2012 at 5:04 pm

      I hope you had a very delicious Christmas Eve supper! :)

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    jast — December 26, 2012 at 7:00 pm

    1/2 CUP of basil thats a LOTTTTTT is that a misprint??

    • Brenda replied on December 27th, 2012 at 5:02 pm

      No, not a misprint. It’s really not that much, considering how much soup this makes.

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    Claire — December 27, 2012 at 9:39 am

    Hello,
    I was just wondering where you got or who made the bowl that you used for your lasagna soup.
    Thank you!
    Claire

    • Brenda replied on December 27th, 2012 at 5:00 pm

      Hello Claire. That bowl was made by a man I work with at SALA Architects – his name is Wayne Branum, and he is an architect and well known potter. His work is beautiful and functional.

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    Kathy — December 30, 2012 at 8:52 pm

    Tried this tonight and the hubby couldn’t stop complimenting it! Both older kids loved it too! Will definitely be making this again & dreaming bout the leftovers tonight :)

    • Brenda replied on January 1st, 2013 at 10:26 am

      Wonderful! Thanks for letting me know. :)

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    Texsue — January 1, 2013 at 12:52 pm

    Just made this for New Years Day lunch. It is so delicious. Thank you for this recipe.

    • Brenda replied on January 2nd, 2013 at 9:23 pm

      Yay, so happy you enjoyed this soup!

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    Jesica @rUnladylike — January 1, 2013 at 8:33 pm

    I made this tonight for the first time and it was AH-mazing! I cooked the noodles separately and added them to the soup before serving. I used radiatore noodles. So, so good! I’ve had it pinned forever and so glad I finally tried it! Happy New Year!

    • Brenda replied on January 2nd, 2013 at 9:21 pm

      Thanks for letting me know – I’m so glad you liked it, too! Happy New Year! :)

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    Bailey — January 3, 2013 at 2:05 pm

    I’ve had this pinned forever and it is finally getting cool enough for soups! (I live in the south) I am so exited to try it . if I make it in a crock pot, does anyone have a time frame on how long for it to cook?
    Thanks in advance .

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    SheaP — January 7, 2013 at 7:47 pm

    We are not fans of ricotta cheese, so we just left it out and used extra mozzarella. We loved it! It’s a delicious soup!

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    Lisa — January 11, 2013 at 6:57 pm

    This was AMAZING! The flavors were like a party in my mouth :)
    Thanks for sharing

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    Natalie — January 12, 2013 at 10:19 am

    Thank you so much for this recipe! My husband and I have enjoyed it so much! Delicious!

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    Terri — January 12, 2013 at 4:45 pm

    Just a quick shout-out to you for posting such an awesome recipe. I’ve made this probably 15 times and it comes out great everytime! I’m making it again tonight (my husband’s like- really?), but I can’t help it. I’m trying it with tortellini instead of my favorite noodles which I was too lazy to go to Whole Foods to buy. Thank you, thank you, thank you!

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    Jennifer — January 15, 2013 at 11:27 am

    Is there nutritional information for this soup? My husband is trying to lose weight and is simply counting calories. One of my gf said this is the best recipe ever and I would love to make it

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    Ellby — January 15, 2013 at 5:43 pm

    Outstanding! Easy and delicious. My only substitutions were a 28 oz can of crushed tomatoes (Tuttorosso) instead of diced since I don’t like tomato chunks, and I used Italian seasoning instead of straight oregano. Loved it and will definitely make again!

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    Sandra — January 16, 2013 at 7:22 pm

    I tried the lasagna soup, and I found it to be fabulous, and the so called yum to put in the soup, made it come together wonderfully. It’s a keeper.

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    Kristal — January 27, 2013 at 5:20 pm

    This recipe is ABSOLUTELY DELICIOUS! I made it exactly as the recipe calls for, the only difference was I used lasagna noodles cut in strips! It’s AMAZING! Thank you!

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    Shraddha Patel — January 28, 2013 at 4:14 pm

    Hello there,

    I saw this soup recipe on Pinterest and had to try it. I am a vegetarian so I made some modifications to the soup….but it was delicious and perfect for my bad throat… My cousin and I almost ate most of the soup :D I write a blog on recipes I try and have link your website to my blog and while the recipe on my blog is the modified one, but I have also put a link to your soup recipe :D Been going through your recipes….love em… going to try some more recipes =)

    Thank you so much for sharing.

    Shraddha

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    http://tinyurl.com/phlebooth31842 — January 30, 2013 at 1:22 am

    “Lasagna Soup” ended up being a very good read and therefore I actually was pretty
    happy to discover the blog post. Thanks for your effort,Keesha

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    Grace — January 31, 2013 at 9:12 am

    I discovered your site through a link on fourtuitous.com and I love this soup recipe! I’ll have to cut out the Italian sausage when I make it as I don’t eat meat but otherwise, all the ingredients are very tasty. Yum! :)

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    Shannon — February 12, 2013 at 5:12 pm

    I never comment on blogs…never! But I feel compelled to tell you how much I love this recipe!!! I found it on pinterest quite awhile ago, and I’ve been making it every other month or so since I found it. It’s amazing!! It’s on the stove as we speak…Thank you!!

    • Brenda replied on February 13th, 2013 at 10:04 pm

      Wonderful! So nice to hear how much you liked this soup. Thanks, Shannon! :)

      • Destiny replied on April 12th, 2013 at 9:15 pm

        What does “1 t of tamato paste” mean? As in, how much is that? I’m sorry, I’m new to the kitchen. :)

        • Brenda replied on April 15th, 2013 at 2:08 pm

          Hi Destiny! T. = tablespoon / tsp. = teaspoon

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    Kristy — February 23, 2013 at 3:52 pm

    My family LOVES this soup! My husband loves to eat it as leftovers more than the night I cook it. Yumm! I cheat a little and use the Philadelphia cooking cream (Italian and herb) instead of the cheesy yum because my hubby is not a fan of ricotta. But add a little mozzarella and it’s fantastic! Thanks for introducing me to a new family staple….

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    sarah — February 24, 2013 at 9:41 pm

    Best soup we have had in a long time. So good.

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    Kristina — March 16, 2013 at 7:55 am

    I’ve made this recipe numerous times and love it! I’ve never taken the time to post a comment and I made myself take a few minutes today to thank you for a VERY YUMMY soup recipe. I’m waking up to another snow storm in Michigan and I’m going to make this yummy soup tonight. This is one of my go to soup recipes- I love it, my family loves it, my friends love it!

    • Brenda replied on March 19th, 2013 at 9:15 pm

      So great to hear from you, Kristina – thank you so much for letting me know. What a great soup for a snow storm!!

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    Elizabeth — March 25, 2013 at 5:27 pm

    I had to comment because this soup is awesome! I love, love, love the cheesy yum. This is a go to for me!

    • Brenda replied on March 25th, 2013 at 8:28 pm

      I’m so glad you like it, too – thanks, Elizabeth! :)

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    Carissa — March 31, 2013 at 2:54 am

    This recipe was amazing. My husband said “this is the best soup I’ve ever had”. I thought that was really a good compliment. Something I changed…which wasn’t intended, I used a bunch of green onions rather than the regular onions.

    • Brenda replied on April 1st, 2013 at 10:51 am

      That’s fabulous to hear, Carissa – I’m so glad you liked it, too! :)

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    vickieleesmith — May 11, 2013 at 7:53 am

    I’m making this for Mothers Day and a Birthday party ;) This weekend, I’m sharing Lasagna soup. I just <3 it. Thank you so much for sharing it with us all. <3

    • Brenda replied on May 11th, 2013 at 9:02 am

      Enjoy the soup, and Happy Mother’s Day! :)

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    Briana — May 15, 2013 at 12:28 pm

    I tweak this and make it in my slow cooker. I use ground beef cause my hubby doesn’t like sausage and I brown that on the stove, along with the onions and garlic. Add a little tomato paste or sauce…whatever I have open at the time, and the oregano. Then toss it into my slow cooker with the stock and tomatoes. Cooks all day and then we put the pasta in at the end. Yum. I could eat this every day.

    • Brenda replied on May 25th, 2013 at 7:48 am

      Thanks for sharing how you make this in a slow cooker, as I’ve gotten alot of questions about it So glad you like this recipe, too. Have a great weekend!

    • mandi replied on September 11th, 2013 at 1:01 am

      that’s what i did too! the crock pot is just easier for me because of work, so i’m glad i was able to figure it out.
      i didn’t have any fresh herbs and really didn’t feel like driving to the store, so i used the dried ones i had in my cabinet, turned out so yummy. i was kind of unsure about the soup until i put it altogether with the cheese, that really made it come together. i will make this again!

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    Renee — July 11, 2013 at 1:39 am

    I love this recipe! The only changes I make are that I don’t use red pepper flakes because only one member of my household likes any sort of heat, and I also add 16 ounces of noodles simply because I don’t want to store a half of a box. The extra noodles soak up some of the broth which makes the soup less soupy… but my family likes it that way anyway!

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    Jami — July 12, 2013 at 11:05 pm

    Made this tonight, it was a big hit! Even my autistic daughter ate it :)

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    Meghann Jenkins — July 19, 2013 at 10:59 am

    I was thinking about making this tonight and I was ust wondering if I could ground beef instead? Im guessing the sausage has spices added in so I didnt know if I woukd need to add anything extra or not. Other then that this looks great cant wait to try!

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    Phil M. — August 9, 2013 at 4:32 pm

    I made this recipe last night, and my wife and I loved it. The only change we decided to make on our next soup was less meat in the dish. Reason, we plan to put in more pasta, which we cook outside the soup, and more yum cheese. Thanks for posting the recipe, we plan to make this often.
    Phil

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    wadehuntley — August 10, 2013 at 4:31 am

    I love a good bowl of soup. I cant wait to try this recipe. maybe with a good garlic boule. thanks.

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    shava — August 26, 2013 at 12:14 pm

    Could you freeze this? It is my daughter’s favorite so I am going to try to, but wondered if anyone else has? THanks!

    • Elizabeth replied on October 5th, 2013 at 5:08 pm

      I bet if you freeze it w/o the noodles, and add those after you thaw/reheat it might work.

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    patti — August 29, 2013 at 3:48 pm

    this recipe is fantastic!! it was easy to make and tastes perfect…the cheese is delicious. thank you so much for sharing!!

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    Amy — August 31, 2013 at 8:42 pm

    Fantastic! Quite possibly the yummiest thing to come out of my kitchen. My toddler loved it as much as I did! No ricotta on hand, but plain Greek yogurt was a great alternative. Definitely making this again. Thank you!

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    Amanda Dennis — September 6, 2013 at 12:10 pm

    Hi! I’ve made this soup in the past and loved it!! But I’ve recently started eating healthier and losing weight. Now that it’s heading into fall/winter I would luv to make this again… Do u have any idea what the nutrition facts are on this recipe? Also what does everyone think about substituting ground turkey for the sausage?

    Thanks
    Amanda :)

    • Brenda replied on September 7th, 2013 at 4:23 pm

      Hi Amanda! I do not track nutrition counts on my recipes, sorry. And I think you would be just fine substituting ground turkey or shredded chicken in this recipe. I would probably just add a bit of extra Italian seasonings, as the Italian sausage gives this soup so much flavor.

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    Soup Lover — September 8, 2013 at 4:43 pm

    This is definitely one of the best soups our family has ever had and we are soup LOVERS! This soup is amazingly delicious!

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    Nicole — September 29, 2013 at 4:00 am

    This soup is so delicious. The only change I would make is to drain the meat before I add the onions and garlic. I had to skim a good bit off before I served it. It was still awesome though!

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    bluejeans — October 1, 2013 at 8:21 pm

    Is three cups of onions correct?

    • Brenda replied on October 6th, 2013 at 5:55 pm

      Yes, it’s correct. This recipe makes a good amount of soup. Unless you really don’t like onions, I wouldn’t use any less.

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    May — October 12, 2013 at 1:33 pm

    I finally made this this weekend! It wasn’t even a cold night, but it got me out of making fresh lasagna for the fiancé. And it was so much better than a boring old lasagna- i got three kisses of approval! ;) Still have some in the fridge! I’m thinking school lunch!

    • Brenda replied on October 14th, 2013 at 12:47 pm

      I love to hear this, May. Enjoy!!

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    Jesse — October 18, 2013 at 5:07 pm

    Fiance and I love this soup. It’s dropping down to 37 tonight here in Oklahoma.. Brrr. I wanted to make it again for the chill so I googled Lasagna Soup and made sure to add Cheesy Yum to the search bar so that I found yours :) I need to write this one down, or at least take a screenshot so I never forget it.

    • Brenda replied on October 22nd, 2013 at 9:16 pm

      Isn’t that Cheesy Yum fabulous?! Thanks for coming back to let me know! :)

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    Terri @ Terri's Table — October 20, 2013 at 12:33 pm

    Brenda:

    My name is Terri Powers and I am a fellow blogger. A woman named Donna Massey Bird has created a new group called Bird House Recipe Sharing and is moving all of the content of an old group that was shut down by Facebook to the new group called Bird House Recipe Sharing which is an open group for now. She steals photographs and recipes from bloggers like you and me, then claims them as her own without linking back or giving credit to the original source. I suggest you visit this group before she changes it to closed or secret. Here is the content that I found and believe may belong to you.

    https://www.facebook.com/photo.php?fbid=1377613875811662&set=gm.247438975406191&type=1&theater
    I hope you considering helping to stop this woman by reporting this to Facebook.

    By the way, I’ve made this from your recipe. Delicious!

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    Ashley — November 18, 2013 at 8:05 pm

    We LOVE this soup! I tweaked this time for a lower fat option (I’m following weight watchers) and used 2lbs of fresh ground hot italian chicken sausage (Sprouts carries this near us) and whole wheat fusili, with just a sprinkle of cheese (7 WW points plus for those who do weight watchers — for a heaping 1.5 cups of soup and a half cup of whole wheat pasta).

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    Melissa — November 20, 2013 at 6:43 pm

    Tried this tonight for the first time….I am a terrible cook, and I got rave reviews for this recipe….THANKS!!! you make me look good! :) We loved it! And the cheesy yum was AWESOME!!!

    • Brenda replied on November 22nd, 2013 at 3:51 pm

      That’s awesome, Melissa! So glad everyone liked it, and that you were left shining in the process!

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    Melissa — November 20, 2013 at 6:44 pm

    Was also wondering if you know the nutrition info?

    • Brenda replied on November 22nd, 2013 at 3:50 pm

      Sorry, Melissa. I don’t include nutrition info on my recipes.

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    Angela — November 21, 2013 at 10:24 pm

    Hi Heather,

    I made lasagna soup, thanks to your inspiration! Mine was a combination of both yours and a recipe from the Food Network Magazine.

    I’m happy to have found your blog and recipes, keep up the good work!

    Thanks,
    Angela

    • Brenda replied on November 22nd, 2013 at 3:48 pm

      Nice to meet you, Angela – so glad you liked this soup, too!

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    Ashley — December 1, 2013 at 12:34 am

    How long do would you cook it in the slow cooker? And how long would you let the noodles it once you added them?

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    Toni — December 5, 2013 at 5:58 pm

    My husband and I Love this Soup, he loves lasagna and I love soup on cold Colorado nights. Burrrrrr. 1* at this time…….seems a bit early, so happy to have this soup to warm us up!

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    Mommak — December 16, 2013 at 10:25 am

    Love you recipe! And you :). Lovely. A family favourite.

    Is this your personal photo? Bc it’s all over fb with a different recipe attached to it, FYI.

    • Brenda replied on December 18th, 2013 at 7:52 pm

      Thanks, Mommak. Yes, these are my own original photos. I am aware that this recipe and my photo are being used alot, mostly without my permission. I simply cannot keep up with everyone stealing my content, especially this one. Thank you for letting me know, though.

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    Monica — January 3, 2014 at 8:55 pm

    Just fixed this tonight. Yummy! Tweaked a little bit, instead of tomato paste and diced tomatoes used a jar of marinara. Thank you!

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    Suzy — January 4, 2014 at 5:38 pm

    This soup is great for a snowy day in Paradise Valley, Montana too.
    Delicious soup. Thank uou for a wonderful recipe.

    • Brenda replied on January 8th, 2014 at 7:51 pm

      So glad you liked it! :)

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    Betsy — January 5, 2014 at 6:56 pm

    Just tried this tonight– fantastic!!!!! Hubby loved it too. Will definitely go on our regular rotation!

    • Brenda replied on January 8th, 2014 at 7:45 pm

      Yay! Thanks for letting me know…enjoy!

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    Angela — January 8, 2014 at 11:40 am

    Hey, just wanted to let you know a Facebook page has posted your recipe and photo without giving you credit: https://www.facebook.com/photo.php?fbid=557290317695585&set=a.478621598895791.1073741828.478619752229309&type=1&stream_ref=10
    They also claim in their post that it is from a cookbook they sell. I tried to report the post as an intellectual property theft, but apparently only the content creator can do that. Good luck!

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    lifestyle lift commercial — January 11, 2014 at 1:52 am

    We are a bunch of volunteers and starting a brand new scheme in our community.
    Your website offered us with helpful info to work on. You’ve performed a formidable task and our whole
    group will probably be grateful to you.

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    Carey — January 13, 2014 at 7:41 pm

    Excellent recipe, my family loves this soup. Easy, cheesy, delicious. Using fat free ricotta & turkey sausage makes it a little healthier, but it still tastes incredibly decadent. Thank you so much for sharing this recipe!

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    ambe freitag — January 27, 2014 at 5:43 pm

    has anyone substituted the chicken broth/stock for beef?

    • Brenda replied on January 28th, 2014 at 7:08 am

      I have not tried that, but think it would be great!

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    Karen — January 28, 2014 at 6:03 pm

    Our family loves this soup! We have been having it at least once/month, and even my picky girls eat it. It has also been my go to soup to bring to friends. I added the ingredients to myfitnesspal and I come up with approx. 350 cal/2 cup serving, not including the cheesy yum. Thanks so much for sharing your recipe!

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    Judy — January 29, 2014 at 2:17 pm

    I’ve been making this soup for awhile now, Love it!

    This winter, I made an accidental variation on it!
    Your original is linked. Check it out!

    http://rehashedrewritten.blogspot.com/2014/01/accidental-mexican-lasagna-soup.html

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    Julie — January 30, 2014 at 9:39 pm

    Crazy good. My husband took one bite and said, “this is a do-over.” Thank you for sharing!

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    Beth — February 10, 2014 at 6:56 am

    This soup is delish! My family LOVED it and so did I. A keeper for sure.

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    Lynn — February 13, 2014 at 2:05 pm

    Just making another pot of this delicious soup to keep us warm during yet another snowstorm. Thanks for the delicious recipe.

    • Brenda replied on February 15th, 2014 at 6:07 pm

      Yay! :)

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    Julie K. — March 13, 2014 at 8:08 pm

    I can’t remember if I commented on this already, but I love this soup! Thank you so much for sharing.

    • Brenda replied on March 29th, 2014 at 11:11 am

      So happy you like it, too!! :)

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    Andrea S — March 24, 2014 at 3:42 pm

    This soup is so delicious. It is absolutely delicious!! It is very easy to make. I strongly suggest cooking the pasta separately for leftovers!

    YUM!

    • Brenda replied on March 29th, 2014 at 11:12 am

      So glad you liked this, Andrea!

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    Shanna — March 26, 2014 at 8:27 am

    I’m trying the lasagna soup this week when the Spring weather turns cold again- just like your story. And guess what- I’m in SD! Looking forward to it!

    • Brenda replied on March 29th, 2014 at 11:13 am

      Hope you like it, Shanna! Yay, SD! :)

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    Kelly — April 23, 2014 at 5:31 pm

    HANDS DOWN my fav Pin. The only recipe from Pinterest I’ve made (countless) times now. I do add fresh mushrooms and spinach, but any way it’s ridiculous.

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    Amanda — May 6, 2014 at 9:18 pm

    Amazing super yummy soup!! I added some grated carrots and zucchini for extra veggies as well as a little brown sugar! Love love love it!

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    Angie — May 12, 2014 at 9:34 pm

    The lasagna soup was very good and very easy to make. I didn’t have ricotta as a topping but it was good with parmesan sprinkled on top instead. Not a lot of ingredients but a lot of taste. It will probably be even better the next day when the flavors have settled in.

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    Rose — May 19, 2014 at 11:38 am

    I am making this today. Double batch so we can have it for a couple meals. Haven’t made it for a couple of months. (Klements Italian Sausage is on sale this week for $1.99 – makes for a good excuse to make it again) My husband LOVES this recipe.

    Instead of 1 T of tomato paste, I used the whole can. Makes it a little bit more tomatoey . but we like it that way.

    I have passed the recipe on to many people, even strangers in the store. Much easier than making baked lasagna, and my husband says it is better.,
    I usually cook the noodles separately so I can have leftovers without soggy noodles.

    • Brenda replied on May 21st, 2014 at 7:46 am

      I’m so glad you like this recipe, Rose. Thank you for letting me know and sharing it with friends and strangers! :)

  300. #
    300
    verhuizen uithoorn — June 7, 2014 at 1:22 pm

    I prefer to study this kind of material. Nicely written information in this post, the quality of content is fine and the conclusion is lovely. Things are very open and intensely clear explanation of issues

  301. #
    301
    Dorcas@feelgoodfoodblog — August 25, 2014 at 3:24 pm

    I predict this recipe will be one of my family’s top
    5 most asked for soups. Thanks!

  302. #
    302
    Sydney — September 27, 2014 at 10:11 pm

    Hello

    I am just curious – does the chicken stock not add a chicken flavor to the soup? Can’t wait to try this recipe :)

    Thanks for sharing.

    • Brenda replied on October 1st, 2014 at 12:07 pm

      I really don’t detect chicken flavor, it’s more tomato based.

  303. #
    303
    Annette Bowles — September 29, 2014 at 6:48 pm

    I fixed this last night and it was the best soup I think I’ve ever made. My fiance had 3 bowls! I took it to work the next day and got a thumbs up from everyone. A great soup for the cooler months!

    • Brenda replied on October 1st, 2014 at 11:58 am

      So glad you both liked this soup! :)

  304. #
    304
    Shelley — October 5, 2014 at 12:27 pm

    Can I make this in the crockpot as is, or do I have to use the actual crockpot version that calls for 28 ounce can of tomato sauce? That version has a lot of extra ingredients, so just wondering why so different just for crockpot?

  305. #
    305
    Tara — October 9, 2014 at 6:05 pm

    This may have been asked already but I didn’t want to read all 712 responses to find out so I apologize if it’s a duplicate. Does this work for a make-ahead/freezer meal?

  306. #
    306
    Kristen — November 3, 2014 at 8:07 am

    I made this for dinner last night and it was a huge hit! It was the best lasagna soup I’ve ever had! Thank you for the recipe!

  307. #
    307
    Jackie — November 12, 2014 at 7:33 am

    has anyone tried this with cottage cheese instead of Ricotta? If so, how was it?

  308. #
    308
    Kara Hopkins — November 15, 2014 at 1:14 pm

    Your soup is AWESOME!! I have made it a couple times and I recommend it to my friends to make also! Everyone who has tried it loves it!! Thank you for sharing!

    • Brenda replied on November 18th, 2014 at 7:11 am

      That’s awesome to hear, Kara – thanks for letting me know. Enjoy!!

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