Pumpkin Muffins with Oats and Chocolate Streusel
These Pumpkin Muffins with Oats and Chocolate Streusel are super moist and perfectly spiced. And with a crispy, buttery streusel on top, who can possibly resist?
This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin.
The muffins are perfectly moist, flavorful with warm spices, and topped with a salty, buttery streusel of oats and chocolate. Streusel, oh how I love thy crispity-crunchity self!
My Pumpkin Chocolate Chip Muffins recipe has been our go-to for many years. Everybody seems to like them, whenever I bake a batch for brunch or take a big platter to a fall potluck. I always get asked for the recipe.
But I’m loving this new twist with streusel on top!
I created these pumpkin muffins with oats and chocolate streusel for The Pioneer Woman’s website, where I am a regular contributor to Ree’s Food & Friends section. Click here to get the recipe on The Pioneer Woman’s site!
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Pumpkin AND chocolate? My kiddos would go nuts for these fabulous muffins!
Now this is what I want to eat for breakfast!! That streusel though, Dang!!
These muffins totally need to be breakfast tomorrow, yum!
Well this is a must make – pumpkin muffins are a favorite around my house!
This looks exactly like what I would love to have for a Saturday breakfast! And he streusel on top…love that!!
These look so wonderful – that oat and chocolate streusel is stealing my heart. Can’t wait to give these a whirl!
Ahh streusel.I do love you so! These look great, I like pumpkin and chocolate together.