Pumpkin Muffins with Oats and Chocolate Streusel

These Pumpkin Muffins with Oats and Chocolate Streusel are super moist and perfectly spiced. And with a crispy, buttery streusel on top, who can possibly resist?

Pumpkin Muffins with Oats and Chocolate Streusel from afarmgirlsdabbles.com

This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin.

The muffins are perfectly moist, flavorful with warm spices, and topped with a salty, buttery streusel of oats and chocolate. Streusel, oh how I love thy crispity-crunchity self!

My Pumpkin Chocolate Chip Muffins recipe has been our go-to for many years. Everybody seems to like them, whenever I bake a batch for brunch or take a big platter to a fall potluck. I always get asked for the recipe.

But I’m loving this new twist with streusel on top!

I created these pumpkin muffins with oats and chocolate streusel for The Pioneer Woman’s website, where I am a regular contributor to Ree’s Food & Friends section. Click here to get the recipe on The Pioneer Woman’s site!

Pumpkin Muffins with Oats and Chocolate Streusel from afarmgirlsdabbles.com

We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. See our disclosure policy for more info.