These Pumpkin Muffins with Oats and Chocolate Streusel are super moist and perfectly spiced. And with a crispy, buttery streusel on top, who can possibly resist?

Pumpkin Muffins topped with streusel in a muffin pan

This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin.

The muffins are perfectly moist, flavorful with warm spices, and topped with a salty, buttery streusel of oats and chocolate. Streusel, oh how I love thy crispity-crunchity self!

My Pumpkin Chocolate Chip Muffins recipe has been our go-to for many years. Everybody seems to like them, whenever I bake a batch for brunch or take a big platter to a fall potluck. I always get asked for the recipe.

But I’m loving this new twist with streusel on top!

I created these pumpkin muffins with oats and chocolate streusel for The Pioneer Woman’s website, where I am a regular contributor to Ree’s Food & Friends section. Click here to get the recipe on The Pioneer Woman’s site!

Pumpkin Muffins with Oats and Chocolate Streusel