This Cinnamon Rhubarb Bread with Brown-Butter Glaze is moist and tender and warmly spiced with a good amount of cinnamon.

slices of Cinnamon Rhubarb Bread with Brown-Butter Glaze on parchment paper

After sharing my love of rhubarb in my Rhubarb 101, I simply couldn’t leave you hanging without another fresh new way to use this beloved ingredient. This Cinnamon Rhubarb Bread with Brown-Butter Glaze is sturdy, yet tender, and perfectly moist. And that brown-butter glaze is a glorious contrast to the little red and green hued pockets of puckery rhubarb goodness.

a loaf of Cinnamon Rhubarb Bread with Brown-Butter Glaze

This sweet quick bread recipe comes together nice and easy. And it makes two good-sized loaves. You can find the recipe over on The Pioneer Woman’s website, where I am a regular contributor to Ree’s Food & Friends section. Click here to read the entire post and grab this new rhubarb recipe. Enjoy!

Cinnamon Rhubarb Bread with Brown-Butter Glaze

Here is more rhubarb inspiration for you!