Rhubarb Sour Cream Coffee Cake
This tender Rhubarb Sour Cream Coffee Cake is studded with tart bites of rhubarb and topped with a thin and crispy sugar baked crust. Every coffee cake recipe deserves sour cream in the batter!
There’s no coffee in this Rhubarb Sour Cream Coffee Cake.
Is that confusing, that there isn’t actually coffee in a coffee cake recipe? Because I continue to be surprised by comments I get from people when I post a coffee cake recipe here on the blog or on social media, asking me where the coffee is in the cake.
I grew up eating coffee cake, so it’s a term that has been in my vocabulary since childhood. But “coffee cake” simply refers to a cake you’d serve with coffee.
Or not with coffee. Ha. Now that IS confusing. But not everybody enjoys a cup of coffee. I know I surely didn’t when I was eating coffee cake as a kid. Back then, a glass of cold milk was my choice.
Simply put, coffee cake is one of my favorite easy-to-make cakes. Usually topped with an irresistible crispy sugar baked crust, it goes beautifully from weekend brunch to afternoon coffee to weekday breakfast. I’ve enjoyed it every which way. There’s no wrong time to eat coffee cake. And there are no requirements to drink coffee with it.
Just make this rhubarb sour cream coffee cake – and then relax and enjoy it, whenever and however you like!
*Here are a few more rhubarb recipes I’m loving right now: my mother in-law’s Rhubarb Nut Coffee Cake, this Cinnamon Rhubarb Bread with Brown-Butter Glaze, and these Lemon Rhubarb Scones with Vanilla Bean Glaze.
Rhubarb sour cream coffee cake in a 9″ x 13″ pan
A coffee cake baked in a tube pan or Bundt pan, with a gorgeous cinnamon ripple through its center will always be a dazzler at brunch. But there’s just something so comfort-inducing about serving a coffee cake from a 9″ x 13″ pan.
It’s kinda like slipping on a favorite pair of jeans. It just feels good.
This coffee cake recipe is a little different than most, due to stiffly whipped egg whites getting folded into the batter.
When I first made Smitten Kitchen’s recipe for chocolate chip sour cream coffee cake, I was fascinated by its texture and flavor. I loved the chocolate, of course. But I immediately started dreaming about this same recipe procedure utilizing fresh spring rhubarb.
A sour cream cake is always welcome here
The whipped egg whites get folded into a very thick batter, rich and tangy with a generous amount of sour cream. I bet you won’t be able to help yourself from sneaking a swipe of it!
Another way we like to incorporate sour cream in our baking is with this recipe for Sour Cream Banana Bread. It’s a longtime favorite.
Rhubarb coffee cake with a crispy sugar topping
Then thin slices of rhubarb are folded into the batter, and the batter is spread into the pan.
A simple mixture of sugar and a little bit of cinnamon are sprinkled over the top. I know the sugar amount seems slightly excessive, and you might be tempted to reduce it, but please don’t. It’s essential to creating that signature sugar crunch on the top of a coffee cake.
Why make a coffee cake recipe with sour cream?
The rhubarb sour cream coffee cake bakes up perfectly. Perfectly!
Moist is a controversial word when used in the kitchen, but I don’t know another word or term that suffices. Possibly “not dry”?
All I know for sure is that sour cream was meant to be in coffee cake. It ensures that the cake is tender and “not dry”, plus it adds wonderful tangy flavor. It’s absolutely beautiful with the tart pieces of rhubarb and the crisp sugar topping.
Rhubarb cake will always be a springtime winner
I just never tire of baking with rhubarb, and feel that there could never be too many rhubarb recipes. Do you agree?
This lovely rhubarb cake recipe promises to be your next rhubarb win. I hope you love it as much as we do!
Like this rhubarb coffee cake? Pin it!
*Here are a few more rhubarb recipes I’d like to try: Classic Rhubarb Pie with a Lattice Crust from That Skinny Chick Can Bake, Rhubarb Sherbet from Pint Sized Baker, Triple Berry Rhubarb Crisp from Barbara Bakes.
Adapted from Smitten Kitchen's Chocolate Chip Sour Cream Coffee Cake recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 244Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 53mgSodium: 225mgCarbohydrates: 36gFiber: 1gSugar: 21gProtein: 4g
Adapted from Smitten Kitchen's Chocolate Chip Sour Cream Coffee Cake recipe.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. See our disclosure policy for more info.