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Travel

Green Apple, Pineapple, and Fennel Salad with Honey Ginger Dressing {Southern Caribbean Cruise}

48 Hours on the Florida Space Coast

Tropical Shrimp Salad

Lemon Sorbet with Candied Orange Peel {Skagway, Alaska}

Crab Bisque {Juneau, Alaska + Mendenhall Glacier}

Chocolate Mousse Cups

Homemade Limoncello {Alaska: Tracy Arm Fjord + Sawyer Glacier}

Dark Cherry Scones with Chocolate-Chili Glaze

Cheesy Grilled Crab Quesadillas {Ketchikan, Alaska + Misty Fjords National Monument}

10 Tips for Planning Your Alaska Cruise

Buttery Peanut Butter Sandwich Cookies {10 things to do in Seattle}

Grilled Asparagus and Red Pepper Toast {a trip to the ranch with The Pioneer Woman and Land O’Lakes}

Blistered Teriyaki-Ginger Green Beans

Make Ahead Buttery Baked Oatmeal {Canoe Bay}

Harvest Salad with Butternut Squash, Maple Pecans, and Curry Fig Vinaigrette {California Olive Ranch}

Jerk Baby Back Pork Ribs {#PorkBucketList}

Peach and Vanilla Bean Freezer Jam {quick & easy!}

Passion Fruit and Berries Sparkler {#NYC}

Sweet Vidalia Onion and Bacon Packets {#VisforVidalia in Vidalia, Georgia}

Apple Blackberry Tarts

A Trip to The Ranch with The Pioneer Woman and Land O’Lakes

Wisconsin Macaroni and Cheese

Oatmeal Cookies with Apples, Raisins, and Pecans {Tulum – Mexico}

Warm Mexico Salsa {Mexico}