Breakfast

Dark Cherry Scones with Chocolate-Chili Glaze

Lemon Quinoa and Egg Bowls with Veggies and Sriracha

Rhubarb Scones with Vanilla Glaze

Grilled Asparagus and Red Pepper Toast {a trip to the ranch with The Pioneer Woman and Land O’Lakes}

Whipped Lemon-Vanilla Bean Butter

Make-Ahead Cheesy Hash Brown Cups with Bacon and Chives

Make Ahead Buttery Baked Oatmeal {Canoe Bay}

Whole Wheat Banana Muffins with Chocolate and Cherries

Cheesy Potato and Bacon Skillet

Pickled Vegetables {quick and easy refrigerator pickles!}

Nuts and Fruits Energy Bars {homemade KIND Bars}

Banana Peanut Butter Breakfast Cookies with Whole Wheat, Oats, and Dried Blueberries

Sun Dried Tomato Spread

Sriracha Deviled Eggs with Garlic Toast Crumb Topping

Jessica’s Banana Apple Bran Muffins

Overnight Coconut-Ginger Baked French Toast

Beef and Sweet Potato Hash {LiveWell 2013 in Chicago}

Whole Wheat Pumpkin Muffins with Honeycomb Sunflower Kernels

Chocolate Chip Granola Bars

Almond Poppy Seed Bread with Lemon Glaze