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Ooey Gooey Pizza Dip

This Ooey Gooey Pizza Dip recipe is a combination of all your favorite pizza toppings in one easy and delicious dip!

Hot Pizza Dip being served on crackers

If you love dip recipes you should also try my Reuben Dip and Morgan’s Buffalo Chicken Dip!

Ooey Gooey Pizza Dip

The wonderful thing about pizza?

Well, it’s hard for me to choose just one thing, really. But to answer that question in a very general sort of way, I love it for its versatility.

As much as I preach about traditions, I’m also not one to be tied down to the same ol’ thing time after time. Some days I’m in the mood for this…some days I’m in the mood for that. And pizza’s offerings are never ending.

This Pizza Dip Recipe Is Can Easily Be Customized

This Ooey Gooey Pizza Dip is just that. A spectacular tasty spread of whatever you have a hankering for. I’ve been playing around with this dip for years, but this is the recipe in its most common form around here. Feel free to substitute your own favorite pizza toppings and make it a Special Order!

Hot Pizza Dip being served on crackers

Ooey Gooey Pizza Dip

prep time: 10 minutes
cook time: 25 minutes
total time: 35 minutes
This Ooey Gooey Pizza Dip recipe is a combination of all your favorite pizza toppings in one easy and delicious dip! It's the perfect hot appetizer recipe!
5 Stars (1 Review)


  • 2 c. shredded mozzarella cheese
  • 2 c. shredded medium cheddar cheese
  • ¼ c. grated parmesan cheese
  • 1 c. mayonnaise I don't recommend substituting for reduced-fat or fat-free mayo...it's just not the right consistency.
  • 1 c. roughly chopped turkey pepperoni I think regular pepperoni makes this too greasy!
  • ½ c. small diced onion
  • ½ c. small diced green pepper
  • 3 cloves garlic minced
  • 1 small can 6.5 oz. mushroom stems and pieces, drained
  • ¾ c. roughly chopped black olives
  • ¼ c. roughly chopped green olives
  • 1 tsp. dried Italian seasoning
  • tsp. crushed red pepper flakes
  • tsp. freshly ground black pepper plus a bit more cracked across the finished dip


  • Preheat oven to 350°.
  • In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9" x 13" size, or a large pie plate. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown. Sometimes I also place it under the broiler for a minute or two to get the top extra golden pretty. Serve with sturdy crackers or sliced & toasted baguettes.


Note: This recipe is highly versatile, so feel free to mix it up with your favorite pizza ingredients. I would suggest leaving the first 4 ingredients as the base to the dip. Then just have fun with the rest!

Nutrition Information:

Serving: 1 Calories: 367kcal Carbohydrates: 6g Protein: 16g Fat: 31g Saturated Fat: 10g Polyunsaturated Fat: 19g Cholesterol: 69mg Sodium: 979mg Fiber: 1g Sugar: 1g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.
Did you make this recipe?Please leave a comment below. And share a photo on Instagram with the hashtag #afarmgirlsdabbles or tag @farmgirlsdabble!
Pizza Dip in a white baking dish

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44 comments on “Ooey Gooey Pizza Dip”

  1. A friend from work gave me your pizza dip recipe….and I was hooked. I love the sight, your honesty, and sincerety……………….bringing a hectic pace down to slow!!! Thank you, and keep on sharing and caring.

  2. Brenda, You are such a dear!! Thanks so much for linking up to Meals 4 Sharing. I really appreciate you sharing your yumminess and your beautiful blog with my readers. Have a great week end!

  3. Did you use any sauce or tomatoes in this recipe? It looks like there is something red in it…can’t wait to try it – looks amazing!!!

    1. Hi Tammy! No, there is no sauce or tomatoes in this recipe, although I have added tomatoes before. The red in the photo is pepperoni.

  4. Looks amazing! It looks like nice dish for sharing luch with friends, in my house we all love cream crackers so this looks like something we can all eat together on those lazy sunday lunches!

    1. Hi Kara – I think it’s always a hit with EVERYONE! I had a recipe from 15+ years ago, no idea where it came from, that I’ve been tweaking for years. It’s definitely a fun one!