Ooey Gooey Pizza Dip

This Ooey Gooey Pizza Dip recipe is a combination of all your favorite pizza toppings in one easy and delicious dip!

If you love dip recipes you should also try my Reuben Dip and Morgan’s Buffalo Chicken Dip!

Ooey Gooey Pizza Dip

The wonderful thing about pizza?

Well, it’s hard for me to choose just one thing, really. But to answer that question in a very general sort of way, I love it for its versatility.

As much as I preach about traditions, I’m also not one to be tied down to the same ol’ thing time after time. Some days I’m in the mood for this…some days I’m in the mood for that. And pizza’s offerings are never ending.

This Pizza Dip Recipe Is Can Easily Be Customized

This Ooey Gooey Pizza Dip is just that. A spectacular tasty spread of whatever you have a hankering for. I’ve been playing around with this dip for years, but this is the recipe in its most common form around here. Feel free to substitute your own favorite pizza toppings and make it a Special Order!

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Ooey Gooey Pizza Dip

Yield: About 6 cups of dip

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This Ooey Gooey Pizza Dip recipe is a combination of all your favorite pizza toppings in one easy and delicious dip! It's the perfect hot appetizer recipe!

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Ingredients

• 2 c. shredded mozzarella cheese
• 2 c. shredded medium cheddar cheese
• 1/4 c. grated parmesan cheese
• 1 c. mayonnaise (I don't recommend substituting for reduced-fat or fat-free mayo...it's just not the right consistency.)
• 1 c. roughly chopped turkey pepperoni (I think regular pepperoni makes this too greasy!)
• 1/2 c. small diced onion
• 1/2 c. small diced green pepper
• 3 cloves garlic, minced
• 1 small can (6.5 oz.) mushroom stems and pieces, drained
• 3/4 c. roughly chopped black olives
• 1/4 c. roughly chopped green olives
• 1 tsp. dried Italian seasoning
• 1/8 tsp. crushed red pepper flakes
• 1/8 tsp. freshly ground black pepper, plus a bit more cracked across the finished dip

Instructions

Preheat oven to 350°.

In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9" x 13" size, or a large pie plate. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown. Sometimes I also place it under the broiler for a minute or two to get the top extra golden pretty. Serve with sturdy crackers or sliced & toasted baguettes.

Notes

Note: This recipe is highly versatile, so feel free to mix it up with your favorite pizza ingredients. I would suggest leaving the first 4 ingredients as the base to the dip. Then just have fun with the rest!

Nutrition Information:

Yield: 11 Serving Size: 1
Amount Per Serving: Calories: 367Total Fat: 31gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 69mgSodium: 979mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 16g

Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

Did you make this recipe?

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