2026 Minnesota State Fair Best Food & Drink

#1 Best State Fair

The Minnesota State Fair was voted the #1 Best State Fair in the 2026 USA Today 10BEST Readers’ Choice Awards — for the second year in a row. Add to that, Yelp reports that “The Minnesota State Fair isn’t messing around when it comes to food” and awarded the Fair the No. 1 state fair for food according to Yelp reviewers.

And this is our list of the Best Minnesota State Fair Food and Drink. And when I say “best”, I mean our family’s favorites.

This is where we send our friends and family when they ask about our family’s favorite things to eat and drink at the fair!

Our Family Tradition

Attending the Minnesota State Fair is an annual tradition in our family.

Blake and I walked through the gates together for the first time back in 1999, just a few weeks before we were married. And we haven’t skipped a beat.

2023 was significant as it marked a monumental anniversary for our Fair-loving family. It was the 25th year in a row attending together (minus 2020 when the fair was cancelled).

Our two daughters, now 24 and 19, have been to the fair every single year of their lives. They’ve graduated from being pushed in strollers, to leading us around the fairgrounds.

Yes, it’s true. We love The Great Minnesota Get-Together!

We are mostly a traditionalist kind of family when it comes to state fair foods. Which means that, as a family, we’d never consider skipping our favorite cheese curds from The Mouth Trap or a footlong corndog from Big Dog Corndogs. (No Pronto Pups for this family!)

Our Favorites, in 3 Categories:

While we will never in a million years be able to say we’ve tried every single food & drink item at the Minnesota State Fair, these are the items we have tried, and will definitely eat again. We’ve obviously eaten a LOT more than you’ll see listed here, but you won’t find anything on this list that we wouldn’t order again.

First, be sure to bookmark or save this post to reference from your phone during your visit(s) to the Minnesota State Fair. This map will help you find all our favorites, which I’ve broken down into 3 categories:

1. Food
2. Drink (no alcohol)
3. Drink 21+ (with alcohol)

In each category, I’ve listed our best MN State Fair food and drink, along with a short description. Nearly all of the photos were taken by our family, except where I’ve noted otherwise. Items are listed in no particular order.

I will do my best to keep this post updated from year to year, adding in new favorites and deleting those that we no longer deem worthy.

So let’s go. Here are our go-to fair favorites!

Our Favorite MN State Fair Food

When we visit the fair bright-and-early, with coffee and breakfast fare on our brains, we usually head straight to The Blue Barn. This concession is a longtime family favorite, and it tempts us morning, noon, and night.

Blake and I grab a coffee, our girls grab an order or two of French Toast Bites and a couple Blueberry Basil Lemonades, and our day begins!

French Toast Bites

These bites are a particular favorite of our youngest daughter Tessa. We usually order more than one serving to share, and enjoy them any time of day or night. They’re not just for breakfast!

Little eggy ciabatta bites of French toast are topped with a berry sauce, whipped cream, and Pop Rocks. This longtime Pop Rocks fan (me) wholeheartedly approves of a second helping!

UPDATE: The past couple years we witnessed a slight change-up on the style of the bites, though. Our orders featured larger pieces of French toast than in years past – and sadly, it just wasn’t quite the same experience that we crave. The larger pieces weren’t as easily poppable, plus this changed up the texture. Still good, with the same flavors, just not the same dish we fell in love with years ago.

Find this at:  The Blue Barn, at West End Market, south of the History & Heritage Center

Giant Egg Roll on a Stick

I ate one of these egg rolls 3 of the 4 days I visited in the first year of its debut…and it’s still one of my TOP FAVORITES!

The giant egg roll is a traditional deep-fried Vietnamese egg roll. And it’s truly HUGE. The filling is heavy on the pork and it’s served on a stick. With a sweet and tangy sauce for dunking, these savory, perfectly crispy (and nicely greasy!) egg rolls are gone in a flash.

Also – we recently visited their restaurant eM Que Viet on Grand Avenue in St. Paul. Absolutely delicious and delightful experience, we’ll definitely go back!

Find this at:  Que Viet, on the east side of Cooper Street, outside the Merchandise Mart

Pickle Dog

A super-cold and juicy dill spear is a refreshing bite, especially when you need a break from greasy fried food. It’s also particularly welcome on a hot day at the fair.

A pickle spear that’s wrapped up in a layer of cream cheese and zippy pastrami. So Minnesotan.

Find it at: Pickle Dog, on the south side of Carnes Avenue, between Liggett Street and Chambers Street

Can’t get to the fair? Try my recipe for Pickle Roll Ups and Pickle Dogs!

Apple Cider Freeze

Another cheap eat, and one that is especially wonderful when it’s a hot day at the fair. Basically, this a freezer pop…but instead of fake fruit flavors, this is made from local Minnesota apple cider. Because Minnesota apple varieties are quite a thing. This frozen treat is a delicious way to cool down!

Also find other Minnesota apple treats here, including ice-cold cider and apples dipped in caramel.

Find it at:  Minnesota Apples, in the Horticulture Building, on the west side

Deep Fried Pickles

Big juicy slices of puckery dill pickles are dipped in batter and then deep-fried until crispy. We like to eat ours dipped in ranch sauce.

Find it at:  The Perfect Pickle, in the bright green concession trailer at the corner of Liggett Street and Dan Patch Avenue. Next to the Midway entrance and Heritage Square.

Can’t get to the fair? Try my recipe for Fried Dill Pickles!

Cheese Curds

These salty, gooey, crispy nuggets of pure cheese awesomeness are A MUST for our family. And we never order cheese curds from any other place.

If you’re 21+, I highly recommend walking across the street to grab a cold, crisp brew from the Leinie Lodge to wash them down. I usually order a Summer Shandy or a Honey Weiss, or try one of their new brews.

Find it at: The Mouth Trap, inside the Food Building, at the center of the building

Fruit N’ Booch

The girls and I are big fans of kombucha and fresh fruit, so this has been an awesome find.

Fresh spears of watermelon (other fruits are available) soak in a chilled kombucha of your choice. It’s ultra refreshing. They also sell the most delicious fresh peaches – they’re always sweet and super juicy.

Go here on a hot day to cool down!

Find it at:  Produce Exchange, at the northwest corner of Carnes Avenue & Underwood Street

Deep-Fried Reese’s Peanut Butter Cups

Blake and Hatti own this favorite in our family. I tried it the first year, and it’s just “too much” for me. But to each their own.

Candy bars are battered and then deep-fried, served on a stick with a sprinkling of powdered sugar.

Find it at: Deep Fried Candy Bars, on Carnes Avenue, between Nelson Street and Underwood Street

Craft-Brewed Beer Onion Rings

I was introduced to these fried golden rings a number of years ago, while attending the fair with a couple girlfriends. Now I make a point to get my family there each year to help me eat a basket of these incredible nibbles.

Thick-sliced onions are dipped in local craft beer, and then battered and fried. I like to dip them in the spicy beer mustard – the onion rings nearly shatter when you bite into them! These are some fantastic fried goods, my idea of the perfect onion rings.

Find it at: Ball Park Cafe, on the east side of Underwood Street, between Dan Patch Avenue and Carnes Avenue

Greek Gyro Sandwich

Whenever we’re in the northeast corner of the fair, and in need of something a bit more substantial to eat, you can bet we’ll be grabbing a gyro and a tall, cold lemonade at this concession.

The Greek gyro sandwich features seasoned beef and lamb in a tender pita, with your choice of traditional sauces and fresh toppings.

Find it at:  Gyros by G & G Concessions, on Randall Avenue, between Underwood Avenue and Cooper Avenue

Chocolate-Dipped (Fresh-Made!) Salted Nut Rolls

If you’re a fan of the Salted Nut Roll candy bar (a Minnesota-made candy bar that dates back to 1933), you have to find this concession. These are homemade candy bars, with a core of tender vanilla nougat dipped in caramel – and then YOU get to choose which kind of salty nuts to roll it in… traditional peanuts, cashews, or pecans. Have it dipped in chocolate. Or not!

Find it at:  Colonial Nut Roll Company, at Dan Patch Avenue and Underwood Street,  just south of the Visitors Plaza

Can’t get to the fair? Try my easy recipe for Salted Nut Roll Bars!

Australian Battered Potatoes

This favorite of our goes way back. And my photo does not do justice to the deliciousness on that plate!

Thin slices of huge Idaho potatoes are dipped in batter and then deep fried. They’re served fresh and hot and super crispy. The photo shows both a cheese sauce and buttermilk ranch over the potatoes. But we usually opt for just ranch, on the side, for dipping as we please.

Find it at: Australian Battered Potatoes, on the north side of Judson Avenue, between Liggett Street and Clough Street

Philly Cheesesteak

Another longtime favorite of ours, this one goes back to when Blake and I visited the fair for the first time, and we still share one every year.

A super flavorful sandwich featuring thinly-sliced, tender rib-eye steak mixed with sauteed onions and green peppers. It’s served on a toasted, butter-dipped bun, and topped with Swiss/American cheese. 

Find it at:  Andy’s Grille, on the south side of Carnes Avenue, between Chambers Street and Nelson Street

Duck Bacon Wontons

Who doesn’t love cream cheese-filled things?! These crispy, deep-fried wontons are stuffed with duck bacon, grilled sweet corn, and cream cheese – and served with a dipping sauce.

Find it at:  Giggles’ Campfire Grill, at the southeast corner of Lee Avenue and Cooper Street

Can’t get to the fair? Try my recipe for Pickle Roll Ups and Pickle Dogs!

Chocolate Chip Cookies

This treat has become iconic with the Minnesota State Fair. Sweet Martha’s continues to be the top-selling concession year after year, grossing nearly $5 million in 2025!

Hot and buttery chocolate chip cookies. Need I say more? We totally recommend ordering a glass or two of milk with your cookies.

Find it at: Sweet Martha’s Cookie Jar has three locations. On the south side of Carnes Avenue, between Nelson Street and Underwood Street. Another location on the west side of Underwood Street, between Murphy Avenue and Lee Avenue. And another location on the north side of West Dan Patch Avenue, between Liggett Street and Chambers Street.

Nashville Hot Chicken on a Stick

The Blue Barn has MANY good eats!

This dish features a juicy chicken strip with a crunchy corn flake coating. It’s MN-nice as far as spicy goes, but the flavor is really, REALLY good with its sweet-heat butter glaze. Nestled on a piece of soft white bread to soak up all the straying yumminess, plus a couple pickle chips, it’s all kinds of delicious.

Find it at: The Blue Barn, at West End Market, south of the History & Heritage Center

Hummus Bowls

The hummus bowls at Baba’s sweet little Airstream in the NE corner of the fair are superb. I’m so happy that I can grab their hummus at local grocery stores now whenever I want – their delicious, velvety hummus is the only hummus my family wants. Plus they opened up their hummus house cafe in Minneapolis – it’s great, you should go!

Pictured is the “Hummus Bi Lahme” bowl with beef shawarma and toasted almonds, plus a skewer of super soft pita puffs. We also really like their falafel bowl. And we’re totally going to try their new Ba’bacon Sour Cream + Onion bowl this year!

Find it at: Baba’s, at the east side of Underwood Street between Lee & Randall avenues, just south of Little Farm Hands.

Pickle Pizza

Featuring homemade hand-tossed pizza with a lightly creamy dill ranch sauce, mozzarella cheese, crunchy sliced dill pickles, plus a sprinkling of dill weed seasoning. Standing in the usually looooooong line to grab a slice is definitely worth it!

Find it at: Rick’s Pizza, on the west side of Cosgrove Street between Wright and Dan Patch avenues

Can’t get to the fair? Try my recipe for Pickle Pizza!

Sweet Squeakers

Another favorite from the Blue Barn. If you like sweet + salty, this is a fun one!

Find it at: The Blue Barn, at West End Market, south of the History & Heritage Center

teriyaki chicken on-a-stick

Chan’s food stand has intrigued me for years, with its tantalizing skewers of chicken being grilled right before my eyes. I finally ordered a stick last year, when I was needing some protein after a few too many deep-fried and sweet items. The chicken was super flavorful, moist, and juicy. They’ll definitely see my face again this year!

Find it at: Chan’s Chicken On A Stick, on the south side of Judson Avenue between Nelson Street & Underwood Street

Cheeseburger

A hidden gem, the Midway Mens Club has been at the Fair since 1960 and is run strictly by volunteers. Most of the earnings go toward local youth programs; the rest is used for upkeep of the stand. They offer cheeseburgers, hamburgers, hotdogs, brats, and more, at a much more reasonable price than you’ll find elsewhere on the grounds. I’m sad to say that we didn’t check them out until just this past year. The servers were friendly, and the cheeseburger and cold beer were awesome. We’ll be back!

Find it at: Midway Mens Club, on the east side of Underwood Street between Wright Avenue & Dan Patch Avenue, next to Visitors Plaza

Pina Colada in a Pineapple

This non-alcoholic pina colada features a combination of pineapple juice, coconut juice, and ice, served in a fresh hollowed-out pineapple. Even when you’re wearing sweatshirts and raincoats at the fair, this mocktail makes you feel like you’re on a tropical vacation!

Find it at:  Manny’s Tortas, in the Food Building, in the northeast section

Can’t get to the fair? Try my recipe for a homemade Pina Colada (with or without alcohol)!

Vietnamese Iced Coffee

This cold brew coffee, with sweetened condensed milk, is our biggest craving each afternoon at the fair. We used to share one or two between the four of us, but now we each demand our own glass. If you like iced coffee, GET THIS!

Find it at:  Que Viet, on the east side of Cooper Street, outside the Merchandise Mart

Blueberry Basil Lemonade

This drink smells and tastes just like summer. Bright and lemon-puckery and super refreshing, with a bit of herby goodness, this is a whole-family favorite.

Find it at:  The Blue Barn, at West End Market, south of the History & Heritage Center

Can’t make it to the fair? Try my recipe for Blueberry Basil Lemonade!

All You Can Drink Milk

Choose white or chocolate. And then fill your glass to your heart’s content, over and over again, as much as you please!

This stand is owned by Minnesota’s 3,500 dairy farmers, and operated by Midwest Dairy Association. We’re a family big on milk, so this is a must-stop. Especially when one of Martha’s Cookies stands is not too far away!

Find it at:  All You Can Drink Milk, at the northeast corner of Judson Avenue and Clough Street

Mini Donut Beer

I had my reservations when it came to trying this beer for the first time. It had a great name for an exclusive buy-it-only-at-the-fair beer. But would I want to return for a second glass?

And the answer is, “Yes. I’d very much enjoy another cold glass. Thankyouverymuch.”

Thankfully, sweetness does not overwhelm this malty beer. I find it to be an immensely joyful kind of brew, and absolutely adore the cinnamon and sugar rimmed glass. Well done, Lift Bridge Brewery!

Find it at:  Ball Park Cafe, on the east side of Underwood Street, between Dan Patch Avenue and Carnes Avenue

S’mores Beer

Playing perfectly into the summer theme, this brew from Excelsior Brewing Company stuffs the flavors of s’mores into a glass. A chocolate-infused porter with a touch of smoke looks extra tantalizing in a glass rimmed with chocolate and dipped in crushed graham crackers. A floating marshmallow cinches the s’mores beer win!

TIP: This drink is located at Giggles, which is also a favorite food vendor. If you’re only wanting to order a drink, walk around back to their newish back-bar…you’ll get your drink MUCH faster!

Find it at:  Giggles’ Campfire Grill, at the southeast corner of Lee Avenue and Cooper Street

Frozen Grain Belt Blu

Gosh, I like this so much!

Grain Belt Premium gets a load of fresh blueberry goodness with its Grain Belt Blu. It’s a most delicious and refreshing summery spin on a classic Minnesota beer. And the best part? The beer geniuses at August Schell Brewing Co. freeze the brew into a frozen mixture that you can add to your beer. It floats right on top, keeping your beer super chilled. That Grain Belt Blu Topper makes this a top favorite!

Find it at:  Pryes Brewing Pavilion, at West End Market, south of Schilling Amphitheater

Pryes Soft Serve Royal Raspberry Beer

This new beer “drink”, with a rich sorbet texture and served in a cone, caused quite the delicious commotion last year. We loved it!

And we’re excited to try the new-in-2026 Pryes soft serve Royal Peach Beer!

Find it at:  Pryes Brewing Pavilion, at West End Market, south of Schilling Amphitheater