Well, hello there.
Welcome to the new online home of a farmgirl’s dabbles!
I’m so dang happy to be settling in,
thoroughly enjoying the fresh space that Lauren at Restored 316 has prepared for me.
We’re still working out some kinks in the site, but I couldn’t be more smiley right now.
I had planned to share this recipe for Chocolate Covered Cherry Cookies with you before Christmas, as they are a staple of our holiday sweets platter. But then the new blog design came into play. And that design included cherries. So I’ve been holding onto this, a recipe for one of my favorite cookies, in anticipation of this day. You should also know that these make a beautiful Valentine’s Day treat…and that’s right around the corner, folks!
This recipe is great for getting kids involved in the kitchen. Our girls love to roll the soft chocolate dough into little balls, stamp them with their thumbprints, and then fill the indentations with maraschino cherries. I do believe that part of their desire to be involved is being allowed to snitch cherries during the process. But, hey, that’s our rule around here. If you help, you get to taste test!
These Chocolate Covered Cherry Cookies are super moist and tender, with an extremely thin outer crust. The cherries are topped with a fudgy frosting that gets baked right on the cookies, making them chewy and utterly irresistible. I hope you find them irrestible, too!
And now, to further the celebration of my new online home,
and to THANK YOU for visiting a farmgirl’s dabbles…
I’m giving away a $50 Amazon gift card!
*****This giveaway is now closed. The winner is Shane R. Thank you to EVERYONE who entered!
To enter to win:
- Simply leave a comment telling me about something new you plan to try in 2012. That something new can be absolutely anything…a paint color you’ve been dying to try on your walls, a new book that’s been begging you to open it, or a hobby you’d like to take up. Me? I’m going to learn how to wield a kitchen torch!
And for extra entries:
- Join a farmgirl’s dabbles on facebook. Leave a comment letting me know.
- Follow a farmgirl’s dabbles on twitter. Leave a comment letting me know.
- Share this giveaway on facebook and/or twitter and let me know with a separate comment for each way you shared.
Sample tweet: @farmgirlsdabble has a new home & a $50 Amazon #giveaway! Check it out here: http://wp.me/pTM9A-1nM - Subscribe by RSS feed or email. Leave a comment letting me know.
This giveaway will remain open until Wednesday, January 25th, 6:00 pm CST. One winner (USA residents only) will be chosen at random. I will email the winner, who will then have 48 hours to respond. If there is no response, another winner will be chosen.
Disclosure: This prize is being provided by a farmgirl’s dabbles, as a token of my sincere appreciation for YOU!
Ingredients
- 1-1/2 c. all-purpose flour
- 1/2 c. unsweetened cocoa powder
- 1/2 c. unsalted butter
- 1 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 large egg
- 1-1/2 tsp. vanilla
- 48 undrained maraschino cherries (about one 10-oz. jar)
- 6 oz. semisweet chocolate chips
- 1/2 c. sweetened condensed milk
Preparation
Preheat oven to 350°.
Whisk together flour and cocoa in a small bowl and set aside. In a large bowl beat the butter with an electric mixer on medium to high speed for about 30 seconds, or until softened. Add sugar, salt, baking powder, and baking soda. Beat until well combined. Add egg and vanilla. Beat well. Gradually beat in the flour mixture.
Shape dough into 1" balls and place on an ungreased baking sheet. Press down in the center of each ball with your thumb to create an indentation. Drain maraschino cherries and reserve the juice. Place a cherry in the center of each cookie's indentation.
In a small saucepan combine the chocolate chips and sweetened condensed milk. Heat until chocolate is melted. Stir in 4 teaspoons of reserved cherry juice. Spoon about 1 teaspoon of the frosting over each cherry, spreading to cover the cherry fully. If the frosting is too thick, just add a little more of the reserved cherry juice to thin it out.
Bake about 10 minutes. Remove to wire rack to cool completely.
Source
adapted very slightly from Better Homes & Gardens magazine

http://www.afarmgirlsdabbles.com/2012/01/11/chocolate-covered-cherry-cookies-new-home-giveaway/
I’m linking up with the following:
- Cheryl at TidyMom for I’m Lovin’ It (Artisan Bread in 5 Minutes a Day)
- Allison at Alli ‘n Son for Sweet Tooth Friday (Orange Triple Berry Muffins)
- Robyn at Add a Pinch for Mingle Monday (Gratitude)

























farmgirl fb fan courtney bella
farmgirl twitter follower meandbells
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I follow you on twitter @anashct
Thanks for this lovely giveaway!
Email: anashct1 [at] yahoo [dot] com
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Thanks for the chance to win!
email: anashct1 [at] yahoo [dot] com
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email: anashct1 [at] yahoo [dot] com
I plan on trying to bake more foods from scratch! your food photography is stunning! Thanks for a super giveaway!
Thank you so much!
I will be trying one of your cookie recipes. I’m trying to decide on a new color for my bathroom, have a paint chip and hopefully will be making a decision soon. Thank you for the opportunity to win and I really enjoy your site.
So nice to hear from you, Ann! Thank you – and best wishes with that paint color!
I will bring my kids on an overnight trip to the beach for the first time. So far, we’ve only done day trips with both kids because of their ages.
That sounds AWESOME! Have fun!!
I like you on FB(kelly D Saver)
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I’m going to cook more healthy foods.
i want to try crocheting!
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I want to run a 5k!
These cookies look adorable! And I love the new layout, it’s so happy and red and cheery (not that your old one wasn’t).
This year I plan to maybe try more vegetables (I never eat fruits or vegetables) or maybe become more fashionable. I like how some people can pull off some things I think are cute, so I’m going to try and mix up my wordrobe a bit.
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going to try and get into sewing this year…that machine has been sitting in its box for two years I think! wish me luck!
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i want to try pilates to help me lose the baby weight
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I have a few plans this year, my first is to put in a raised garden, I always have a garden, but wanted to give a raised garden a try in another area of the yard and expand on what we have planted in the past. My other is master making a pot of Chicken and Dumplings for the hubby.
Joined a farmgirl’s dabbles on facebook-Gumma Medlin
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As of tonight, I plan to make marshmallows sometime this year!!!
Merry Graham is following you on facebook now!
I just posted the giveaway on my Merry Graham facebook page.
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I twittered about this giveaway!
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This year I want to start a blog, get out on my bike more, and get more use out of that cocktail shaker gathering dust in my pantry by having more happy hours. We could all use a little more happiness, wouldn’t you agree? Love the new look. Is there a creme brulee recipe somewhere in your future?
I think your blog is really nice and I am sharing about your blog and giveaway to my other Facebook wall: Merry Cooking Contests! A group of foodies who love to enter recipe contests!!
I want to learn to make macarons–have never tried!
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I plan to try making tutu’s this year.
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