White Chocolate Macadamia Nut Cookies with Sea Salt
These White Chocolate Macadamia Nut Cookies with Sea Salt are soft and chewy on the inside and crispy on the outside. And finished off with a sprinkling of flaky sea salt. So good!
I am not a big white chocolate person. But I do make an allowance or two for this true chocolate wannabe. One such example is the white chocolate macadamia nut cookie. This special cookie totally entrances me and is a favorite bakery item of my husband and oldest daughter. For years, I’ve been meaning to create a recipe for these cookies for my family (and myself!). And now, after several batches of delicious testing of these White Chocolate Macadamia Nut Cookies with Sea Salt, it’s time to share the recipe!
I created this recipe for White Chocolate Macadamia Nut Cookies with Sea Salt for The Pioneer Woman’s website, where I am a regular contributor to Ree’s Food & Friends section. Click here to get the recipe on The Pioneer Woman’s site!
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