Overnight Prosciutto & Goat Cheese Egg Bake {giveaway!}

prosciutto and goat cheese egg bake - www.afarmgirlsdabbles.com

If you have yet to find your own go-to egg bake with the added convenience of being prepared the night before…look no further. This savory Overnight Prosciutto & Goat Cheese Egg Bake has heard your plea!

I’ve always liked egg bakes, but whenever I was served one, it was still just a mediocre experience that never qualified for asking for the recipe. And then a friend at work brought one into the office many years ago for a holiday brunch potluck. That egg bake turned out to be a very different story for my taste buds. I needed the recipe!

This Overnight Prosciutto & Goat Cheese Egg Bake is perfectly textured throughout – eggy and firm, with a homemade crouton top that bakes up buttery crisp. The prosciutto is lovely for a special occasion, but some good diced ham is a less expensive and very fine substitute. And the cheese…how I love the cheese in this recipe! A combo of provolone (which I doubled the quantity of, for extra melty chewy goodness) and salty goat cheese hold this dish together beautifully. Our oldest daughter, who only likes eggs when they are incorporated in baked goods, even asks for a second helping when this is on the table. That’s really the biggest testimony I have for the goodness of this dish.

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And, YAY!

I have a GIVEAWAY to share with you from Land O’Lakes Eggs!

 

We go through lots of eggs around here. They are an essential and extremely versatile ingredient – found in our kitchen’s sweet baked goods, hard-boiled for sandwiches and salads, and starring in the Overnight Prosciutto and Goat Cheese Egg Bake and the Eggs Benedict with BBQ Hollandaise.

Eggs are my quick and easy answer to a tasty and satisfying meal any time of the day, providing good solid protein energy that keeps my body moving. So, of course, I was on-board when Land O’Lakes Eggs asked me to sample their cackle berries. That’s what my dad calls them, anyway.  ;)

(photo credit: Land O’Lakes)

Land O’Lakes is a member-owned agricultural cooperative, based right here in Minnesota. Founded in 1921, Land O’Lakes Eggs has been delivering quality dairy foods that families can trust. And they are offering a most generous giveaway here on a farmgirl‘s dabbles!

(photo credit: Land O’Lakes Eggs)

This giveaway package, valued at more than $150, includes:

  • one All-Clad Omelet Skillet
  • one $50 VISA gift card (a great way to pick up what didn’t appear under your Christmas tree!)
  • one full-value coupon for any variety of Land O’Lakes Eggs

To enter to win this giveaway package: 

  •  Simply leave a comment, sharing your favorite way to eat eggs!

And for extra entries:

  • Join a farmgirl‘s dabbles on facebook. Leave a comment letting me know.
  • Follow a farmgirl‘s dabbles on twitter. Leave a comment letting me know.
  • Share this giveaway on facebook and/or twitter and let me know with a separate comment for each way you shared.
    Sample tweet: Win a $50 VISA card & @AllClad omelet skillet from @LandOLakesKtchn! Eggstraordinary #Giveaway at @farmgirlsdabble: http://wp.me/pTM9A-1pj 

This giveaway is now closed. The winner was “aubreylaine”. Thank you to EVERYONE for entering!!

This giveaway will remain open until Friday, January 6th, 1:00 pm CST. One winner will be chosen at random. I will email the winner, who will then have 48 hours to respond and claim their prize, or another winner will be chosen.

Disclosure: Thanks to Land O’Lakes Eggs for providing me with eggs to sample and the items for this giveaway. You can find Land O’Lakes on facebook and twitter. All text and opinions are my own.

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prosciutto and goat cheese egg bake - www.afarmgirlsdabbles.com 

Print Print Recipe

Overnight Prosciutto & Goat Cheese Egg Bake

Yield: 6 to 12 servings

Ingredients:

  • 14 to 18 slices English muffin bread
  • 6 oz. prosciutto, thinly sliced and torn into bite size pieces (or use some good ham, small diced)
  • 8 oz. crumbled goat cheese
  • 8 oz. shredded provolone cheese
  • 1/4 c. chopped green onions
  • 6 T. thinly sliced fresh basil
  • 5 large eggs
  • 2 c. whole milk
  • 1 T. Dijon mustard
  • 1/2 tsp. salt (you may want to use less, depending on the saltiness of your prosciutto/ham and goat cheese)
  • 1/2 tsp. ground black pepper
  • 3 T. unsalted butter, melted

Preparation:

Spray a 9'' x 13'' baking dish with cooking spray. Then line the bottom of the dish with 1 layer of bread, cutting some of the slices to fit if necessary. Arrange half the prosciutto evenly over the bread, and then half the goat cheese and half the provolone. Sprinkle with half of the green onions and basil. Top with a second layer of bread slices. Layer on the remaining prosciutto, goat cheese, provolone, green onions, and basil. Cut enough of the remaining bread slices into 1/4'' cubes to equal 2 cups of bread cubes. Sprinkle these over the top.

Whisk eggs, milk, mustard, salt, and pepper in a medium bowl. Pour egg mixture evenly over the egg bake, letting it soak in. Drizzle melted butter evenly over the top. Cover and refrigerate overnight.

The next morning, preheat oven to 350°. Uncover the egg bake and let stand at room temperature for 30 minutes. Bake until the center is set, about 55 to 60 minutes. If you want to crisp up the top even more, set it under the broiler for a minute or two, until golden. Cut into large squares and serve.

From the recipe box of my friend Meghan Cornell, adapted from Bon Appetit"Entertaining Made Easy", December 2003.

I’m linking up with the following:

   

318 Responses to “Overnight Prosciutto & Goat Cheese Egg Bake {giveaway!}”

  1. #
    1
    amy marantino — December 29, 2011 at 12:46 pm

    scrambled, with horseradish and pickled hot banana pepper rings.

    • farmgirl replied on December 29th, 2011 at 12:58 pm

      Ohhhhh…yum!!

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    Mellissa — December 29, 2011 at 12:52 pm

    I love overeasy eggs with toast to soak up the yoke. So darn good! Where did you find them in the Twin Cities, my Target and Cub didn’t have any.

    • farmgirl replied on December 29th, 2011 at 12:57 pm

      Hi Mellissa – they are at Rainbow!

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    Margaret — December 29, 2011 at 1:06 pm

    My favorite way would be in a fritatta with fake bacon (I’m a vegetarian but I still miss bacon!) and Parmesan cheese. Happy Holidays Mellissa!

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    kelly baca — December 29, 2011 at 1:08 pm

    i love me a gooooood denver omlet!

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    Martha — December 29, 2011 at 1:38 pm

    HUEVOS RANCHEROS!! Eggs Mexican style. Basically green & red pepper, tomatoes, onions and if you like cheese.

    • farmgirl replied on December 29th, 2011 at 9:46 pm

      That’s one of my very favorite dining out breakfast indulgences – a couple local places do it really well. Yum!

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    John — December 29, 2011 at 1:54 pm

    I love overnite eggs bakes like this, and goat cheese rocks@
    However, my favorite everyday way to eat eggs is baked ….in fact I am going to have some right now, baked in salsa verde with sharp cheddar!!!

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    Jen — December 29, 2011 at 2:10 pm

    My favorite way to eat eggs is in cake. The goodness of eggs cleverly disguised by the deliciousness of dessert.

    • farmgirl replied on December 29th, 2011 at 9:48 pm

      Ha! Love your answer – it’s very much what our oldest daughter would say! :)

  8. #
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    Jen — December 29, 2011 at 2:11 pm

    I liked you on Facebook.

  9. #
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    Jen — December 29, 2011 at 2:13 pm

    I’m following you on Twitter.

  10. #
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    Jen — December 29, 2011 at 2:14 pm
  11. #
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    Amanda KP — December 29, 2011 at 2:24 pm

    My favorite way to eat eggs- hardboiled with salt and pepper or in a breakfast burrito!

  12. #
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    Amanda KP — December 29, 2011 at 2:24 pm

    I follow a farmgirlsdabbles on Twitter!

  13. #
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    erin icenbice — December 29, 2011 at 2:47 pm

    i love them hard or soft boiled… just with a bit of kosher salt!

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    Laurie Jesch-Kulseth @ Relishing It — December 29, 2011 at 3:03 pm

    I love eggs ALL ways, seriously. Lately I’m stuck on an egg scramble with Brie and spinach to start my day and hard-boiled for a snack.

    • farmgirl replied on December 29th, 2011 at 9:49 pm

      Your breakfast of late sounds fabulous, Laurie!!

  15. #
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    Laurie Jesch-Kulseth @ Relishing It — December 29, 2011 at 3:06 pm

    I follow you on twitter, Brenda! :)

  16. #
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    Laurie Jesch-Kulseth @ Relishing It — December 29, 2011 at 3:09 pm

    I tweeted the giveaway.

  17. #
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    Kel — December 29, 2011 at 3:17 pm

    Definitely in an egg bake like this one. I am saving your recipe to try soon!

  18. #
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    Alice Seuffert — December 29, 2011 at 3:21 pm

    My favorite way to eat eggs lately is cooked in the microwave, green eggs and ham style-fast and easy breakfast!

  19. #
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    Lisa — December 29, 2011 at 3:53 pm

    My favorite way to eat eggs is overeasy, seasoned with lots of black pepper, and toast to soak up the yolk!

  20. #
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    Jessie C. — December 29, 2011 at 5:15 pm

    I like scrambled eggs
    tcarolinep at gmail dot com

  21. #
    21
    Jessie C. — December 29, 2011 at 5:16 pm

    Join a farmgirl‘s dabbles on facebook.
    Jessie C.

  22. #
    22
    Jessie C. — December 29, 2011 at 5:16 pm

    Follow a farmgirl‘s dabbles on twitter. @tcarolinep

  23. #
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    Jessie C. — December 29, 2011 at 5:16 pm
  24. #
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    Jessie C. — December 29, 2011 at 5:17 pm
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    Grace C. — December 29, 2011 at 5:23 pm

    My favorite way to eat eggs is in our annual Christmas morning sausage and egg breakfast casserole!

  26. #
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    Amanda Sakovitz — December 29, 2011 at 5:26 pm

    My favorite way to eat eggs is omelettes with cheese and ham!

  27. #
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    Amanda Sakovitz — December 29, 2011 at 5:27 pm

    i like you on fb as amanda sakovitz

  28. #
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    Amanda Sakovitz — December 29, 2011 at 5:28 pm

    i follow you on twitter @aes529

  29. #
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    Amanda Sakovitz — December 29, 2011 at 5:28 pm
  30. #
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    Janice Cooper — December 29, 2011 at 5:51 pm

    I love deviled eggs and scrambled eggs with cheese

  31. #
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    Janice Cooper — December 29, 2011 at 5:52 pm

    I “like” farmgirl‘s dabbles on facebook. FB name Jan Peoples

  32. #
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    Janice Cooper — December 29, 2011 at 5:53 pm

    I follow farmgirl‘s dabbles on twitter @disneyfan40

  33. #
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    Elena — December 29, 2011 at 5:53 pm

    I like Omelette

    elena150980 at yahoo dot com

  34. #
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    Janice Cooper — December 29, 2011 at 5:54 pm
  35. #
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    Elena — December 29, 2011 at 5:54 pm

    I like you on Facebook as Elena Istomina

  36. #
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    Janice Cooper — December 29, 2011 at 5:54 pm
  37. #
    39
    Elena — December 29, 2011 at 5:56 pm
  38. #
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    Elena — December 29, 2011 at 5:58 pm

    Follow you on Twitter @ElenaIstomina

  39. #
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    Alyssa — December 29, 2011 at 6:08 pm

    Looks like a great recipe and what a cool idea for a giveaway!!

    • farmgirl replied on December 29th, 2011 at 9:51 pm

      Thanks Alyssa! Hope you had a very merry Christmas – and Happy New Year!!

  40. #
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    Alyssa — December 29, 2011 at 6:10 pm

    I follow you on Twitter! :)

  41. #
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    shanal — December 29, 2011 at 6:16 pm

    in a frittata with ham cheese and broccoli

  42. #
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    Kathryn C. — December 29, 2011 at 6:33 pm

    I love to do a breakfast casserole with peppers, onions, cheese, bacon,ham and eggs, of course. katbirdfl (at) gmail (dot) com

  43. #
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    Kathryn C. — December 29, 2011 at 6:34 pm

    Following a farmgirl‘s dabbles on facebook. (Kathryn Gatewood Costa) katbirdfl (at) gmail (dot) com

  44. #
    46
    Kathryn C. — December 29, 2011 at 6:44 pm

    Following a farmgirl‘s dabbles on twitter (@katbirdfl). katbirdfl (at) gmail (dot) com

  45. #
    47
    Kathryn C. — December 29, 2011 at 6:46 pm

    Tweeted about this giveaway: http://twitter.com/#!/katbirdfl/status/152550994281103360
    katbirdfl (at) gmail (dot) com

  46. #
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    Cat — December 29, 2011 at 7:28 pm

    I love my eggs scrambled (with milk and herbs oh my!)

  47. #
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    Cat — December 29, 2011 at 7:42 pm

    I follow you on Twitter!

  48. #
    50
    Cat — December 29, 2011 at 7:44 pm

    I like you on Facebook!

  49. #
    51
    Cat — December 29, 2011 at 7:46 pm
  50. #
    52
    Kristen — December 29, 2011 at 7:59 pm

    Our family favorite is hard boiled eggs!

  51. #
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    Kari — December 29, 2011 at 8:03 pm

    I can’t wait to make this- we love Egg Bakes at our house!

  52. #
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    aubreylaine — December 29, 2011 at 8:05 pm

    I like quiche :)
    littlegray88 at yahoo dot com

  53. #
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    aubreylaine — December 29, 2011 at 8:06 pm

    I like you on FB
    littlegray88 at yahoo dot com

  54. #
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    aubreylaine — December 29, 2011 at 8:06 pm

    I follow via twitter
    littlegray88 at yahoo dot com

  55. #
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    Mami2jcn — December 29, 2011 at 8:21 pm

    I love having them scrambled.

  56. #
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    Mami2jcn — December 29, 2011 at 8:22 pm

    I like a farmgirl‘s dabbles on facebook with my username Mary Happymommy.

  57. #
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    Mami2jcn — December 29, 2011 at 8:24 pm

    Shared on FB–https://www.facebook.com/permalink.php?story_fbid=150542605055081&id=100000611160195

  58. #
    60
    Mami2jcn — December 29, 2011 at 8:25 pm

    tweeted–https://twitter.com/#!/mami2jcn/status/152575711549472769

  59. #
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    jan — December 29, 2011 at 8:36 pm

    creme brulee… then with the extra egg whites I make a killer angel food cake!

    • farmgirl replied on December 29th, 2011 at 9:42 pm

      Ohhhhh…Yum! I’ve never made creme brulee, but I’ve been looking into a kitchen torch this past week. Can’t wait to give it a shot! And great idea for the egg whites, thanks!

  60. #
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    Jennifer Marie — December 29, 2011 at 8:41 pm

    My favorite way to eat eggs is a fried egg sandwich.

    • farmgirl replied on December 29th, 2011 at 9:43 pm

      I eat one almost every week. LOVE!

  61. #
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    Jennifer Marie — December 29, 2011 at 8:46 pm

    I like you on fb (Jennifer Messner M)

  62. #
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    Jennifer Marie — December 29, 2011 at 8:48 pm
  63. #
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    Jennifer Marie — December 29, 2011 at 8:49 pm
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    Robbie Wigley — December 29, 2011 at 8:53 pm

    I just made 2 dozen deviled eggs for Christmas for my family and they were gone in 2 days… I guess that means it is our favorite way to enjoy eggs!

    I followed you on FB and also on Twitter. I also signed up for your RSS feed, does that count??

    • farmgirl replied on December 29th, 2011 at 9:44 pm

      LOVE deviled eggs!! Of course, I’ll count the RSS feed – thank you so much!

  65. #
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    courtney b — December 29, 2011 at 9:07 pm

    i like them in eggs benedict!

  66. #
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    courtney b — December 29, 2011 at 9:09 pm

    i’m a fb fan courtney bella

  67. #
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    courtney b — December 29, 2011 at 9:09 pm

    following your twitter meandbells

  68. #
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    courtney b — December 29, 2011 at 9:12 pm
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    PaulaS — December 29, 2011 at 9:20 pm

    I like a good omelet with lots of cheese and veggies.

  70. #
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    Sarah @ pão e queijo — December 29, 2011 at 9:20 pm

    This egg bake looks great, I’ll have to give it a try! My favorite way to eat eggs is in French Toast. I’m a little like your older daughter in that I don’t usually care for eggs on their own, but if they’re made well and accompanied by yummy toast I’m down!

  71. #
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    Sarah @ pão e queijo — December 29, 2011 at 9:21 pm

    I’m a fan of A Farm Girl’s Dabbles on Fb (as pão e queijo blog).

  72. #
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    Sarah @ pão e queijo — December 29, 2011 at 9:22 pm

    I’m also now following on Twitter.

  73. #
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    Sarah @ pão e queijo — December 29, 2011 at 9:22 pm

    I tweeted!

  74. #
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    PurpleLarkspur — December 29, 2011 at 9:31 pm

    My favorite egg dish is a veggie frittata!

    larkspurpurple (at) gmail.com

  75. #
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    PurpleLarkspur — December 29, 2011 at 9:32 pm

    I follow you on Twitter. I am @purplelarkspur

  76. #
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    PurpleLarkspur — December 29, 2011 at 9:33 pm
  77. #
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    Rachel (Hounds in the Kitchen) — December 29, 2011 at 9:36 pm

    I love eggs in the hole!

    • farmgirl replied on December 29th, 2011 at 9:45 pm

      Just made some of them a few days ago for lunch! Yum!

  78. #
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    Mom — December 29, 2011 at 9:49 pm

    Eggs with thick, smokey bacon is my favorite.

  79. #
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    Greg (Cuz) Fritz — December 29, 2011 at 10:18 pm

    I love eggs, but I have to admit, that eggbakes leave me cold. A lot of them are so heavy that it’s like eating a brick. I saw this recipe and thought that it looked pretty good. Hardy with some sophistication thrown in for good measure (thanks to the goat cheeze (favorite) and the prosciutto). Ann thought it looked delicious too, so we are going to try it on New Year’s morning. We are actually going to a friend’s house for a New Year’s Eve party rather than go to bed at 10pm, so we might need this prepared ahead of time for the next morning. I’m sure it will a favorite with the kids too as long as nobody tells them that the secret ingredient comes from a goat!

    • farmgirl replied on December 31st, 2011 at 9:21 am

      First I came across Ann’s comment, and now yours – love it! Knowing what you think of egg bakes, please let me know what you think once you’ve ate it. And as far as the goat goes…I think that’s what our girls love…knowing it came from a goat! If I put a creamy little log of goat cheese out with some crackers, the girls have it gone in no time – it’s one of their favorite appetizers. (Check out the “Sweet and Salty Honey Cheese Spread” on this site – we all love it, and it’s sooooooo easy to put together.) Happy New Year!! xoxo

      • Greg replied on January 5th, 2012 at 10:41 pm

        Ann and I loved the egg bake. Unfortunately the kids found it too sharp for their tastes. All the better for me since I got to clean up the left overs.

        • farmgirl replied on January 7th, 2012 at 9:51 am

          Thanks for letting me know, Greg! I can understand about the kids, but hopefully their tastebuds will grow into it some day. But then you won’t get as much. :(

  80. #
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    steff — December 29, 2011 at 10:53 pm

    i love eggs just scrambled!

  81. #
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    steph — December 29, 2011 at 10:59 pm

    i like on FB steph sweeper

  82. #
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    Joan C. Limbrick — December 29, 2011 at 11:33 pm

    I butter a small round bottom bowl and crack an egg into it…pierce the yolk…cover with fresh basil leaves or spinach leaves, salt and pepper and cook in the microwave. Then I dump it out on to a buttered toasted slice of bread…coffee in hand I eat by the window overlooking the walk to the creek.

    • farmgirl replied on December 31st, 2011 at 9:14 am

      Thank you so much for sharing – I’m going to try this!!

  83. #
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    amy pugmire — December 29, 2011 at 11:35 pm

    scrambled is our absolute favorite!

  84. #
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    amy pugmire — December 29, 2011 at 11:37 pm

    fb fan of yours. amy bolda pugmire

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    amy pugmire — December 29, 2011 at 11:37 pm
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    amy pugmire — December 29, 2011 at 11:39 pm

    I follow u on twitter. 1amypugmire

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    karen M — December 30, 2011 at 12:04 am

    Cooking in a Dutch oven over a campfire for Mountain Breakfast, if not camping I like the scrambled with hot salsa.
    karenmed409 at comcast dot net

  88. #
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    karen M — December 30, 2011 at 12:05 am

    Joined a farmgirl‘s dabbles on facebook-Gumma Medlin
    karenmed409 at comcast dot net

  89. #
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    karen M — December 30, 2011 at 12:06 am

    shared on facebook=https://www.facebook.com/permalink.php?story_fbid=316226878407926&id=100002394242718
    karenmed409 at comcast dot net

  90. #
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    Sharon — December 30, 2011 at 12:34 am

    I love egg bakes also and have been doing my own experimenting but YOUR recipe sounds better than anything I’ve tried — but that is about to be remedied! It’s gone into my recipe collection (I especially like the prosciutto ingredient!). Thanks for the new recipe and for the entry also!

    Oh – and I also love spicy deviled eggs.

  91. #
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    Sharon — December 30, 2011 at 12:36 am

    I’m following you on facebook (Rust Hawk)

  92. #
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    Sharon — December 30, 2011 at 12:37 am

    I’m following you on twitter @rusthawk.

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    Sharon — December 30, 2011 at 12:37 am
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    Sharon — December 30, 2011 at 12:38 am
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    Sarah — December 30, 2011 at 3:10 am

    I love making quiche!! It was always a Christmas morning thing but now we make it a few more times. Abby and Dad love to eat eggs hard boiled eggs together

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    Andrea in Vermont — December 30, 2011 at 5:41 am

    Gotta say, these are my family’s eggs of choice – honest and true! My favorite is egg salad. We also love baked casseroles with potatoes and ham and veggies. Thanks for the recipe and the giveaway!

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    Dede Lin — December 30, 2011 at 5:43 am

    We love fried eggs on toast (and any type of eff casseroles). Can’t wait to make this one. Thanks for sharing.

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    Ashley Hatten — December 30, 2011 at 6:13 am

    my favorite way to eat eggs is in a quiche!
    ashleygatewood1(AT)gmail.com

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    Ashley Hatten — December 30, 2011 at 6:14 am

    I liked farmgirl‘s dabbles on facebook (AshleyGHatten)
    ashleygatewood1(AT)gmail.com

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    Ashley Hatten — December 30, 2011 at 6:14 am

    following you on twitter @shuggysmommy
    ashleygatewood1(AT)gmail.com

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    Ashley Hatten — December 30, 2011 at 6:16 am

    shared on facebook : https://www.facebook.com/ashleygatewood1985/posts/288250381226761
    ashleygatewood1(AT)gmail.com

  102. #
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    Ashley Hatten — December 30, 2011 at 6:16 am

    shared on twitter: https://twitter.com/#!/shuggysmommy/status/152724412192407552
    ashleygatewood1(AT)gmail.com

  103. #
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    Klee — December 30, 2011 at 8:27 am

    I love goat cheese and prosciutto together–such a classic combo. My favorite way to eat eggs changes pretty often, but I had some really good deviled eggs the other day, so that’s what I’m currently craving.

  104. #
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    Ann F. — December 30, 2011 at 8:50 am

    Oh! Too bad Greg doesn’t love eggbakes as I LOVE them! Hopefully this will cure him of that ‘eating a brick’ feeling and I can resume making eggbakes for holidays :)

    I love eggs eaten “with a spoon” as my youngest calls it, soft boiled, in an eggcup, lightly salted with a piece of buttered toast and cuppa coffee.

    • farmgirl replied on December 31st, 2011 at 9:13 am

      Well I’d love to know if it passes Greg’s egg bake test! :) I hope you had a very merry Christmas – and Happy New Year!!

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    Trista — December 30, 2011 at 10:01 am

    Scrambled, in an everything bagel with slatherings of tomato jam!

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    Kelly D — December 30, 2011 at 10:21 am

    I like scrambled eggs, with cheese and ketchup on the side.

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    Kelly D — December 30, 2011 at 10:23 am

    I like a farmgirl‘s dabbles on facebook(Kelly D Saver)

  108. #
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    Kelly D — December 30, 2011 at 10:24 am

    I Follow a farmgirl‘s dabbles on twitter(kellydsaver)

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    Kelly D — December 30, 2011 at 10:25 am
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    Erin — December 30, 2011 at 10:25 am

    Scrambled with a touch of sesame oil and topped with an equal amount of chopped sauteed tomatoes, also with a touch of sesame oil.

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    Kelly D — December 30, 2011 at 10:26 am
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    sherry Lykins — December 30, 2011 at 10:45 am

    I like omlets with spiach and cheddar cheese lilsis_75@hotmail.com

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    Anne Weber-Falk — December 30, 2011 at 10:47 am

    I like eggs two ways, depending on my mood. #1 nicely scrambled with crumbled bacon and a bit of cheddar cheese mixed in. #2 poached on buttered toast. So Good!

  114. #
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    Harriet — December 30, 2011 at 11:07 am

    Thanks for sharing, is it made that I’ve never heard of an egg bake? This would be perfect for me to make for my housemates, I quite often have no time in the evening to cook so this would be great to make the night before and bake whilst I’m studying!

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    Cindy B. — December 30, 2011 at 11:32 am

    My favorite way to eat eggs is scrambled with cheese!

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    Cindy B. — December 30, 2011 at 11:34 am

    I follow farmgirl‘s dabbles on Facebook.

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    Cindy B. — December 30, 2011 at 11:35 am

    I follow a farmgirl‘s dabbles on twitter.

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    Cindy B. — December 30, 2011 at 11:37 am
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    Joan — December 30, 2011 at 11:39 am

    I like eggs in the hole!

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    Meagan — December 30, 2011 at 11:39 am

    Scrambled!!! I love a big plate full of fluffy scrambled eggs :)

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    Cindy B. — December 30, 2011 at 11:40 am
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    jessie — December 30, 2011 at 11:44 am

    I love egg salad on toast!

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    Rachel — December 30, 2011 at 11:57 am

    I love eggs prepared all ways but my favorite is freshly boiled, still warm, with a light sprinkle of salt and black pepper.

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    Lynda M. — December 30, 2011 at 11:59 am

    My favorite way to eat eggs is in baked french toast – yum!

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    audra bell — December 30, 2011 at 12:00 pm

    scramble eggs!!!

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    Lynda M. — December 30, 2011 at 12:00 pm

    I tweeted the giveaway @mypinkmixerblog

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    Lynda M. — December 30, 2011 at 12:01 pm

    I follow you on Twitter.

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    Martha T — December 30, 2011 at 12:01 pm

    My favorite way to eat eggs is plain old over easy with toast and bacon.

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    Lynda M. — December 30, 2011 at 12:02 pm

    I like A Farm Girl Dabbles on Facebook :)

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    Martha T — December 30, 2011 at 12:02 pm

    I like you on Facebook.

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    Martha T — December 30, 2011 at 12:05 pm

    I am following you on Twitter.

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    Michelle Medberry — December 30, 2011 at 12:14 pm

    I love to make egg bakes and use them in one for sasauge or ham

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    Pat R — December 30, 2011 at 12:31 pm

    Never eaten an egg salad that i didn’t LOVE!!!

    • farmgirl replied on December 31st, 2011 at 9:05 am

      Me neither!!! :)

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    Pat R — December 30, 2011 at 12:32 pm

    I “like” you on FB

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    Carmen — December 30, 2011 at 12:37 pm

    I love scrambled eggs (my mother-in-law makes the BEST) or in an overnight egg bake.

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    Carmen — December 30, 2011 at 12:37 pm
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    Kelsey G. — December 30, 2011 at 1:12 pm

    I follow you on twitter!

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    Kelsey G. — December 30, 2011 at 1:17 pm

    I like you on facebook!

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    Kelsey G. — December 30, 2011 at 1:23 pm

    Poached with pesto on a crustini.

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    stephanie k — December 30, 2011 at 1:31 pm

    I love a basic cheesy scramble!

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    Justin K. — December 30, 2011 at 1:33 pm

    My favorite egg dish is a sausage and mushroom strata that isn’t all that different from the one you posted above. It has been in my family for at least 50 years. We make it every year for Christmas morning.

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    Judy — December 30, 2011 at 1:35 pm

    My favorite way to eat eggs is “egg in a basket”.

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    Justin K. — December 30, 2011 at 1:36 pm

    I followed you on Twitter and liked you on Facebook. You’ve got the same tastes as my wife, so I’m sure she’ll love the recipes you post here. Thanks!

    • farmgirl replied on December 31st, 2011 at 9:03 am

      Thanks, Justin – so nice to hear from you! Happy New Year!

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    Maria — December 30, 2011 at 1:51 pm

    What a great breakfast! Perfect for feeding a crowd.

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    Becky — December 30, 2011 at 2:04 pm

    Call me old school – I love an egg (over easy) with two slices of bacon. Good morning!!!

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    Lisa [With Style and Grace] — December 30, 2011 at 2:11 pm

    what a great brunch idea, looks delicious!

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    Andrea D. — December 30, 2011 at 2:30 pm

    I love a good egg casserole for breakfast, especially my husband’s grandma’s recipe. Thanks for the chance to enter.

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    Andrea D. — December 30, 2011 at 2:30 pm

    I am a facebook fan of yours. Thanks for the chance to enter.

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    Martha P. — December 30, 2011 at 3:27 pm

    I love eggs lots of ways, but one of the quick ones that is a fast dinner for me is scrambled with cream cheese and chives. That’s a meal for me!

    Love the giveaway you’re offering!

    • farmgirl replied on December 31st, 2011 at 9:03 am

      That sounds heavenly – I’ve never tried that – thanks!

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    Diane — December 30, 2011 at 4:30 pm

    My favorite way to eat eggs is in cookie dough LOL…
    We love eating bacon eggs and cheese on bagels on the weekends for breakfast!
    Or Omletts Yum!

    • farmgirl replied on December 31st, 2011 at 9:02 am

      Me, too! :)

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    Diane — December 30, 2011 at 4:31 pm

    I liked farmgirl’s dabbles on Facebook!

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    Jennie — December 30, 2011 at 4:32 pm

    I am a huge fan of quiche!

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    Amanda F. — December 30, 2011 at 6:33 pm

    My absolute favourite way to have an egg: roast some brussel sprouts with olive oil, salt and pepper, then top with a very over-easy fried egg. Break the egg yolk and use as a sauce for the sprouts. AMAZING.

    A great, easy weeknight dinner!

    • farmgirl replied on December 31st, 2011 at 9:02 am

      I’m going to have to try this – sounds delicious – thank you!!

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    Ladytink_534 — December 30, 2011 at 6:36 pm

    I like fried egg whites.

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    Ladytink_534 — December 30, 2011 at 6:37 pm

    I LIKE you on FB~ Jen Tink

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    Ladytink_534 — December 30, 2011 at 6:38 pm
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    Ladytink_534 — December 30, 2011 at 6:39 pm
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    Tina M — December 30, 2011 at 7:32 pm

    I like scrambled egg

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    Tina M — December 30, 2011 at 7:33 pm

    liked a farmgirl‘s dabbles on facebook

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    Deirdre — December 30, 2011 at 7:38 pm

    I love eggs over easy served with buttered toast that I use to sop up all the delicious runny yolks.

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    Debbie — December 30, 2011 at 8:28 pm

    Tear a hole in a piece of sandwich bread. Place in melted butter in fry pan on med heat. Break egg in hole. Flip when halfway done to your preferred yolk state. “Fry’ until done! Yum plus 10!

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    Mary Flesch — December 30, 2011 at 8:43 pm

    Looks great – would love to win the giveaway!

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    Mary Flesch — December 30, 2011 at 8:44 pm

    Oops – love my eggs over easy, or as Debbie mentioned in a “Birds Nest”, that’s what my mom called it!

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    Mary Flesch — December 30, 2011 at 8:45 pm

    Liked your FB page!

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    Andrea D. — December 30, 2011 at 9:02 pm

    Oh my goodness…. uh well I used to like eggs scrambled and put into a tortilla with cheese, grilled onions and grilled bell peppers but that might change after I try this recipe! Thanks!! Can’t wait!

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    Suzanne — December 30, 2011 at 9:24 pm

    Looks great, can’t wait to try it! Pick Me!

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    Debbie Bray — December 30, 2011 at 10:09 pm

    I like omlettes.

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    Lisa N — December 30, 2011 at 10:21 pm

    my all-time favorite way to eat an egg is over-medium with soy sauce and freshly ground black pepper. SO good.

    • farmgirl replied on December 31st, 2011 at 9:00 am

      Now that’s a version I have yet to try – thank you! Happy New Year, Lisa!! :)

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    Lisa N — December 30, 2011 at 10:21 pm

    I already like your FB page :)

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    Lisa N — December 30, 2011 at 10:22 pm

    and follow you on twitter (@littlepod)

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    Lisa N — December 30, 2011 at 10:23 pm
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    Sunnie — December 30, 2011 at 10:39 pm

    I like mine fried or in a cheese omelet.

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    Sunnie — December 30, 2011 at 10:42 pm

    I like you on facebook.

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    Dana — December 30, 2011 at 10:48 pm

    Baked Brown butter Eggs: eggs cracked into a muffin cup and topped with a pat of butter and a drizzle of balsamic vinegar and baked, and then served over toast.

    • farmgirl replied on December 31st, 2011 at 8:59 am

      That sounds fabulous, Dana – Happy New Year to you & your family!!

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    Gina M Maddox — December 31, 2011 at 5:19 am

    I love eating them in quiche – broccoli cheese to be exact! Thanks for the chance to win!
    gina.m.maddox (at) gmail (dot) com

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    Gina M Maddox — December 31, 2011 at 5:20 am

    tweet-http://twitter.com/#!/CrazyItalian0/status/153072967818022912
    gina.m.maddox (at) gmail (dot) com

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    Gina M Maddox — December 31, 2011 at 5:21 am

    I like you on Facebook “crave to save”
    gina.m.maddox (at) gmail (dot) com

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    Gina M Maddox — December 31, 2011 at 5:22 am

    I follow you on twitter! @crazyitalian0
    gina.m.maddox (at) gmail (dot) com

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    Gina M Maddox — December 31, 2011 at 5:24 am

    shared on fb-https://www.facebook.com/permalink.php?story_fbid=211345412283832&id=100001464938109

    gina.m.maddox (at) gmail (dot) com

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    ♡♥♬ Louis ♬♥♡ — December 31, 2011 at 5:29 am

    I love Eggs Benedict

    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

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    ♡♥♬ Louis ♬♥♡ — December 31, 2011 at 5:30 am

    I like your blog on facebook (Louis H Uffmire)

    pumuckler {at} gmail {dot} com

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    ♡♥♬ Louis ♬♥♡ — December 31, 2011 at 5:31 am

    following you on twitter @left_the_stars

    pumuckler {at} gmail {dot} com

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    ♡♥♬ Louis ♬♥♡ — December 31, 2011 at 5:32 am

    I shared on my Face Book

    pumuckler {at} gmail {dot} com

  184. #
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    ♡♥♬ Louis ♬♥♡ — December 31, 2011 at 5:33 am

    I tweeted your giveaway

    pumuckler {at} gmail {dot} com

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    Jessie L. — December 31, 2011 at 5:35 am

    I am old school and love them scrambled :)

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    Jessie L. — December 31, 2011 at 5:38 am

    Following you on twitter – @thelucaszoo

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    Jessie L. — December 31, 2011 at 5:38 am
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    Steven Epstein — December 31, 2011 at 6:31 am

    sunny side up always for me

    epstein.steven@gmail.com

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    Julia — December 31, 2011 at 7:22 am

    1. this looks AMAZING (we know about my love for goat cheese).
    2. I eat eggs most mornings, simply scrambled with some sort of veggie thrown in, and most often topped with a heaping mound of goat cheese.

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    Laura Dassance — December 31, 2011 at 9:12 am

    I like scrambled eggs with a little milk and cheddar (and ham or bacon if we have it)..totally boring, yet SOOO delicious…

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    Laura Dassance — December 31, 2011 at 9:13 am

    I like you on FB now :-)

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    Rhondi — December 31, 2011 at 10:32 am

    My favorite way to eat eggs in a loaded Tex-Mex omelette.

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    Jaime — December 31, 2011 at 10:58 am

    My favorite way to eat eggs has to be a frittata….not only are they delicious but they come with thousands of flavor combination possibilities as well as the drama of whether or not it will come out of the pan cleanly!

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    Amy P. — December 31, 2011 at 11:06 am

    My go-to breakfast for weekdays is a fried egg and cheese sandwich topped with salsa on whole grain bread – gives me good energy for the morning!

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    Amy P. — December 31, 2011 at 11:08 am

    I already like you on Facebook and Twitter! :-)

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    Barbara — December 31, 2011 at 12:04 pm

    Spinach quiche for me.

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    Pat R — December 31, 2011 at 1:21 pm

    I shared this on FB

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    203
    Jessica L — December 31, 2011 at 1:24 pm

    Over-easy, cooked in bacon grease!

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    Jessica L — December 31, 2011 at 1:25 pm

    I follow you on facebook!

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    205
    Kathleen — December 31, 2011 at 2:01 pm

    Old fashioned, traditional, southern Deviled Eggs!!!

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    Loretta — December 31, 2011 at 2:06 pm

    Deviled is my favorite!

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    Shelby N — December 31, 2011 at 3:52 pm

    Omelets loaded with tons of stuff — cheese, meat, onions, mushrooms, peppers. Yum!

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    Shelby N. — December 31, 2011 at 3:55 pm

    I follow you on FB!

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    Amanda — December 31, 2011 at 5:03 pm

    I love eggs ALL ways! This recipe looks amazing… we are big on egg bake, and this new version is a must try!

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    Amy — December 31, 2011 at 5:21 pm

    My favorite way to eat egggs is in a quiche.

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    Denise — December 31, 2011 at 6:14 pm

    I love them when they’re hard-boiled — or soft-boiled with toast “soldiers” for dipping!

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    elizabeth s. — January 1, 2012 at 10:29 am

    I feel like Forrest Gump…
    boiled eggs, deviled eggs, scrambled eggs, scrambled egg breakfast pizza, poached eggs…

    I love ‘em any way you can cook ‘em!!

    Glad to find your site. Will return!
    E.

    • farmgirl replied on January 2nd, 2012 at 2:31 pm

      I love it all, too! Great to hear from you – thanks!!

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    Trish — January 1, 2012 at 10:30 am

    I’ll have to say my all time favorite is scrambled eggs, not overdone.

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    Liz — January 1, 2012 at 12:35 pm

    I just love em’ medium boiled! Not too hard and not too runny..just right.

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    Holly — January 1, 2012 at 2:18 pm

    I just found your site and the recipes all look fabulous. I love a fried egg topper on a country style pizza.

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    Wehaf — January 1, 2012 at 3:08 pm

    It’s either scrambled eggs or quiche!

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    sharon — January 1, 2012 at 4:43 pm

    I make a mean omelet but my favorite way is to poach eggs in a chunky simple marinara then serve on toasted artisan bread and garnish with parmesan

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    sharon — January 1, 2012 at 4:44 pm

    i follow on facebook

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    Paula — January 1, 2012 at 5:01 pm

    I’m not entering the giveaway just wanted to tell you how delicious this egg bake looks. I love serving these for breakfast whenever we have company stay over. Just one question, when you say that you doubled the provolone in this recipe, is the 8oz listed in the recipe the doubled amount?

    All the best to you and the family (and the blog) throughout 2012 Brenda!

    • farmgirl replied on January 2nd, 2012 at 2:28 pm

      Hi Paula! The recipe states the amount as I have doubled it. Who can’t use just a little more gooey cheese?!

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    abigail — January 1, 2012 at 7:17 pm

    following you on twitter!

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    abigail — January 1, 2012 at 7:18 pm

    and i like you on facebook :)

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    abigail — January 1, 2012 at 7:19 pm

    how i like my eggs: poached on whole-grain toast–when the yolk just barely runs out on the bread, oooh yummy. also, i love a medium-soft boiled egg on a salad, with beans and rice, or again on toast!

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    erin — January 1, 2012 at 10:02 pm

    i love eggs, but my favorite would be either a plain over easy egg with toast or in huevos rancheros.

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    Becca — January 1, 2012 at 10:17 pm

    I’ve neverbhad an egg bake before, butnthis looks absolutely delicious! I use land o lakes eggs too. I get the brown ones and they are such a pretty color. Egg shells fascinate me :)

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    abigail — January 1, 2012 at 10:22 pm

    i just shared your giveaway and blog on my facebook profile :)

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    Kari — January 2, 2012 at 8:28 am

    I think this is my new favorite way to eat eggs- we had it this morning for breakfast- YUMMY!!!

    • farmgirl replied on January 2nd, 2012 at 2:25 pm

      So glad you liked it!! :)

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    Kim — January 2, 2012 at 11:12 am

    I hope this is where you enter the give away.

    My favorite way to eat eggs is in a Vegetable Frittata.

    I saute garlic, onion, spinach, chard, and red or orange peppers in butter (land o’Lakes butter is great for that)

    Mix my Land O’Lakes eggs mixed with shredded Parmesan & romano cheese, pour into the saute pan with vegs, heat until the sides are done & pop in the oven for 5 minutes.

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    Carol Carey — January 2, 2012 at 12:56 pm

    Every Christmas morning we have soft steamed eggs served with pork sausage rolled in lefse (which we make) with butter. It is incredibly decadent, but one of our most cherished food traditions of the holiday!

    • farmgirl replied on January 2nd, 2012 at 2:25 pm

      What an awesome tradition – sounds delicious!

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    Carol Carey — January 2, 2012 at 12:57 pm

    By the way – the egg bake looks great – I will have to give it a try.

    • farmgirl replied on January 2nd, 2012 at 2:24 pm

      Thank you!! :)

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    Crystal — January 2, 2012 at 1:25 pm

    Scrambled with cheese is a classic favorite!

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    Katrina — January 2, 2012 at 5:29 pm

    Scrambled with cheese or deviled! YUMM!

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    Lori flesher — January 2, 2012 at 6:00 pm

    Luv them any way!

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    Katie — January 2, 2012 at 6:46 pm

    I like to eat my eggs scrambled with caramelized grape tomatoes for breakfast!

    • farmgirl replied on January 7th, 2012 at 10:16 am

      Yum – LOVE caramelized tomatoes!! Thanks, Katie!

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    Joy Springer — January 2, 2012 at 7:02 pm

    My favorite way to eat eggs is with Greek seasoning…oregano, garlic, onion, mint, and feta. Yum!

    • farmgirl replied on January 7th, 2012 at 10:15 am

      Yum – the mint sounds like a great add that I don’t do – thank you, Joy!

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    MaryBeth — January 2, 2012 at 9:37 pm

    I shared this on FB ad twitter. I would love to have a new skillet and some eggs:)
    Thanks for the chance!

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    Louis — January 2, 2012 at 10:01 pm

    A cheddar omelette.

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    Meryl — January 2, 2012 at 10:02 pm

    Baked in a cake!

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    LisaL — January 2, 2012 at 10:37 pm

    I love u on FB & Twitter.

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    LisaL — January 2, 2012 at 10:40 pm

    My son is raising 6 chickens and they have just began laying eggs. I have been learning many new recipes w eggs! Our fave is overnight egg bake.

    • farmgirl replied on January 7th, 2012 at 10:14 am

      Wonderful!! Eggs are so versatile, you’re going to have alot of fun with this! ;)

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    Leah — January 2, 2012 at 10:50 pm

    Eggs Benedict for me. Love the hollandaise.

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    Barb F — January 3, 2012 at 10:12 am

    My new favorite egg recipe is to crack one in a muffin cup with bacon & cheese, then bake 15 min @ 350. I’ve been cooking up a dozen at a time for a weeks’ worth of breakfast for hubby & me. Just pop in the microwave for about 20 seconds.

    • farmgirl replied on January 7th, 2012 at 10:13 am

      I love your idea of pre-baking your egg cups for the week ahead! What a quick and delicious breakfast. Thanks, Barb!

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    Ashley V — January 3, 2012 at 11:38 am

    I LOVE plain old cheesy scrambled eggs. Have them almost every morning! Especially when I was pregnant:)

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    Ann — January 3, 2012 at 3:07 pm

    Hi Brenda! New Years day Brunch… Greg and I loved it! I used sharp provolone (on purpose/by accident)- so it was definately tasty!

    • farmgirl replied on January 7th, 2012 at 10:11 am

      Yum! Thanks for letting me know, Ann! :)

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    Danica — January 3, 2012 at 10:04 pm

    Fried egg with toast. I make a mean fried egg.

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    K&B N. — January 4, 2012 at 2:29 am

    We like our eggs cooked poached, eggs benedict style

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    Dana — January 4, 2012 at 8:27 am

    I love your site. Eggs good for the soul. I eat eggs everywhich way and I eat them daily. Favorite way……a plate covered in torn up pieces of buttered toast, I like to mix the breads. Example: This morning I had 2 pieces of rye toast, 2 english muffins and one piece potatoe toast – all lathered in Land of Lakes Butter. Then I cover this with 6 eggs made over easy (Dippy to some) and threw on some left over sausage. Good Stuff.

    Do you Email your daily posts or is it only twitter and FB?

    • farmgirl replied on January 7th, 2012 at 10:09 am

      Great to hear from you, Dana! You can subscribe to new posts via RSS and/or email – look at the “Let’s stay connected” area on the upper right portion of my site. Thank you!!

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    Haley — January 4, 2012 at 9:47 am

    Over easy. With biscuits to mop up the runny yolk.

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    Mary — January 4, 2012 at 10:17 am

    I like my eggs poached but when I have time I make an Asian dish of shrimpand scrambled eggs. that will make your socks go up and down. I hope you have a great day. Blessings…Mary

    • farmgirl replied on January 7th, 2012 at 10:07 am

      Your Asian version sounds spectacular!!! Thanks, Mary!

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    Minnesota Prairie Roots — January 4, 2012 at 12:02 pm

    Ah, my favorite way to have eggs would be in homemade cheesecake. Not exactly a breakfast food, but yummmmmm, a delicious dessert.

    • farmgirl replied on January 7th, 2012 at 10:03 am

      Doesn’t have to be a breakfast food, Audrey! I LOVE cheesecake!!

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    Julie — January 4, 2012 at 4:46 pm

    Scrambled with pesto, tomatoes, and parmesan cheese.

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    Cheryl Sedlar — January 4, 2012 at 4:55 pm

    My fave…..eggs fried sunny side up in bacon grease, side of toast, the bacon (of course) and hash browns….wow! my mouth is watering! :-)

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    jimmye — January 5, 2012 at 6:11 am

    I love a good omelette. Lately, my fav is mushroom, onion, spinach and cheese. However, I will try this egg bake….it could possibly become my new favorite!!

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    Julie L — January 5, 2012 at 9:27 am

    scrambled eggs with hash browns thanks

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    Julie L — January 5, 2012 at 9:28 am

    like u on fb Julie A Scott Laws

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    Josie — January 5, 2012 at 11:54 am

    This recipe looks really good. My favorite way to eat eggs is a fried egg sandwich or an omelette filled with veggies and cheese.

    • farmgirl replied on January 7th, 2012 at 10:00 am

      Great to hear from you, Josie – Happy New Year!! :)

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    Kate — January 5, 2012 at 3:11 pm

    Just taught myself how to make an omlette….my favorite involves spinach and cheese(s)!

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    Kim — January 5, 2012 at 6:11 pm

    I’ve been on an egg sandwich kick lately. A little cheese, a little bacon…mmm! Thanks for the chance to win!

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    Kasey — January 5, 2012 at 8:16 pm

    I LOVE eggs. I especially love using them to make pudding or lemon curd, but scrambled just by themselves is a great treat too! Here’s a shout out to a fellow Minnesotan! :)

    • farmgirl replied on January 7th, 2012 at 9:53 am

      Nice to meet you, Kasey!

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    Barbara — January 5, 2012 at 8:48 pm

    I love cooking them up with some ramen – sort of an egg drop soup. Yum!

    • farmgirl replied on January 7th, 2012 at 9:55 am

      Yum!!

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    Kim Reese — January 5, 2012 at 10:32 pm

    Can’t wait to try this recipe! My favourite way to eat eggs is scrambled up with different cheeses and vegetables!

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    Lainey_Elizabeth — January 6, 2012 at 10:47 am

    I like you on facebook!

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    Savannagal — January 6, 2012 at 11:16 am

    What a great giveaway. My mom and sister raise chickens, so I always have a fresh supply of eggs. Unfortunately my town won’t allow raising chickens, otherwise I’d do so as well. Thanks for the giveaway. Love your blog.

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    MaryEllen — January 6, 2012 at 12:07 pm

    Just found your blog for the first time, and there are already several recipes I want to try!

    My favorite way to eat eggs is in an “egg mc-mellen” – my homemade version of an Egg McMuffin :)

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    Joyce — January 6, 2012 at 2:27 pm

    I’m pretty simple….I like them scrambled with onions, garlic, cheese and whatever else strikes my fancy at the time.

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    Valerie @ From Valerie's Kitchen — January 6, 2012 at 10:51 pm

    I liked you on FB.

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    Valerie @ From Valerie's Kitchen — January 6, 2012 at 10:51 pm

    I’m following you on Twitter.

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    Valerie @ From Valerie's Kitchen — January 6, 2012 at 10:52 pm

    I tweeted your giveaway….and I LOVE this recipe!

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    Anniegirl — January 30, 2012 at 8:43 pm

    I sure enjoy simple scrambled eggs with SaLsA :)

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    Pbene — December 16, 2012 at 9:25 am

    Can’t wait to try this recipe. My favorite way to have eggs is Sunny Side Up on top of homemade corned beef, pork sausage or, even hamburger hash!

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    kristen — November 27, 2013 at 8:51 am

    do you think it is ok for this casserole to be kept for 2 nights overnight? also if i am making one to freeze would you cook and freezev or freeze uncooked?

    • Brenda replied on December 1st, 2013 at 6:32 pm

      I have never tried making this more than 1 night ahead, but think it’s worth a shot. I have never frozen a pan of this, either. I think I would bake it first, then freeze it. When warming it up in the oven before serving, I would keep foil on it to keep the top from getting too dark. Then just place it under the broiler at the very end to brown it and crisp it. Please let me know how all of this goes, I’m curious. This is one of our favorite breakfasts!

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    Liz — December 27, 2013 at 6:08 am

    Nice recipe. Thank you. Happy New Year to you and your family.

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    Fagan Goodwin — May 6, 2014 at 1:09 pm

    Hey there – I’m making some brunchy casseroles for a large baby shower and this looks like a winner, but what is English Muffin Bread? Do you mean actual english muffins or should I sub another type of crusty bread?

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