Classic Deviled Eggs Recipe + 12 Ways to Garnish
A Classic Deviled Eggs Recipe + 12 Ways to Garnish…and a few other tips for your most awesome deviled eggs ever!
Deviled eggs are one of my most favorite appetizers ever. A little bit old school, plus big-time delicious, I find these creamy crowd-pleasing party bites completely irresistible!
This Classic Deviled Eggs Recipe is about as basic as it gets, using just four ingredients. There are countless ways to liven up the flavor of the yolks mixture, but I’m keeping that part real simple here. Instead, I’m going to show you 12 Ways to Garnish the deviled eggs, to add flavor and pump up the fun factor.
Are you ready for some fun with deviled eggs?!
I created this post Classic Deviled Eggs Recipe + 12 Ways to Garnish for The Pioneer Woman’s website, where I am a regular contributor to Ree’s Food & Friends section. Click here to read the full post (and to get the recipe and tasty garnishing ideas!) on The Pioneer Woman’s site!