Turkey and Biscuits Casserole with Lemon and Dill
If you like turkey or chicken pot pie, you will LOVE this Turkey and Biscuits Casserole with Lemon and Dill!
I live for turkey leftovers each November, just so I can make cold turkey and mayo sandwiches and a big pot of creamy turkey and wild rice soup. I especially adore smoked turkey, a gift from Blake’s tending to the bird on the Big Green Egg all day long. Because smoked turkey makes the very best turkey leftovers in the whole wide world. And then I can make my smoked turkey chowder with mushrooms and sweet potatoes.
This year, I’m bringing biscuits into the turkey leftovers scene with this Turkey and Biscuits Casserole with Lemon and Dill. If you like turkey or chicken pot pie, you will absolutely LOVE this casserole. My family gobbles this up. Ha!
I created this turkey and biscuits casserole for The Pioneer Woman’s website, where I am a regular contributor to Ree’s Food & Friends section. Click here to get the recipe on The Pioneer Woman’s site!
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