Fresh raspberries are muddled, or “smashed”, to give this Raspberry Smash cocktail its beautiful natural berry flavor and bright color.

three tall cocktail glasses of Raspberry Smash on a serving tray

This Raspberry Smash has been one of my favorite cocktails to serve over the past few months. Fresh raspberries are muddled, or “smashed”, and give the drink its natural berry flavor and bright color. A bit of vodka (I like this local Minnesota brand) is added, plus St. Germain, softly tropical and heavenly delicious. And then a big splash of bubbly club soda finishes it off. The raspberry smash is cool and refreshing and oh so pretty, perfect for celebrating both the big and not-so-big moments in life.
[rss-cut]
I created this recipe for The Pioneer Woman’s website, in Ree’s new Food & Friends section. Click here to get the recipe on The Pioneer Woman’s site!

Raspberry Smash beverage