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Chocolate French Silk Pie with Salted Pecan Crust

Chocolate French Silk Pie with Salted Pecan Crust has a delicious, silky chocolaty filling inside a buttery, nutty homemade pie crust. It’s easy to make and a perfect dessert recipe for special occasions.

If you love French Silk Pie you should also try my recipe for Chocolate French Silk Pie Bars with Graham Toffee Crust.

A slice of Chocolate French Silk Pie on a white plate

I Had Fun Making This French Silk Pie From Scratch

Have you ever made French silk pie from scratch? Well I hadn’t until Hatti requested it for her birthday treat this year. It’s one of those recipes that’s been on my long list for years, but I just never seemed to get to it. Sometimes all it takes is a child’s nudge for a person to try something new, and I’m sure that this Chocolate French Silk Pie with Salted Pecan Crust is not the last time our daughter will challenge me. Because, truly, this pie is unlike any that I’ve made before. Not that it was difficult. The method was just different. And fun. And I’ve already been dreaming about making it again, it’s so good!

a girl and her grandpa

I shared this photo last week, titled “birthday buddies”. It’s of our daughter Hatti and my dad when we were in Mexico last fall. They are happy to share the same birthday and to document it with photos. I couldn’t help but share it again today, on their actual birthday. This picture full of warm sunshine and even warmer memories simply makes me smile.

Side view of a slice of French Silk Pie on a white plate

This Chocolate Silk Pie Recipe Is Easy To Make With A Stand Mixer

After reading through a few recipes for French silk pie, I realized that I obviously didn’t know the first thing about what it took to create one. There is a lot of egg whipping going on!

It’s times like these, recipes like this, where a KitchenAid stand mixer is essential. What would I do without mine?!

Chocolate French Silk Pie with Salted Pecan Crust on a white plate with a fork

I think it’s fair to say that my only experiences with eating French silk pie prior to this homemade one has been after sliding into a booth at Perkins or Baker’s Square or beloved little Minnesota gems Betty’s Pies or Joseph’s. Joseph’s is my dad’s favorite place to eat when he comes to visit us because they have awesome broasted chicken and a big menu of fresh homemade pies, made in-house daily. And French silk pie has always been Hatti’s favorite slice there. I love it, too.

The Homemade Pie Crust Is Nutty And Delicious

If you’ve never made a French silk pie, then you’re in for a treat. It’s great fun to see the pie filling gain volume as each egg is added and whipped for a full five minutes each. And if you’re pie crust challenged, like I am, then you’ll be thrilled with this wonderful pressed-in crust. I first tried it out in a super delicious Turtle Pecan Cluster Cheesecake to celebrate my in-laws’ 60th wedding anniversary, and was instantly smitten. The buttery nutty texture contrasts beautifully with the incredible silkiness of the pie. PLUS it’s super duper easy to make!!

What Does Chocolate French Silk Pie Taste Like?

And the flavor? It’s some kind of fabulous. The filling is perfectly chocolately, with a little boost from espresso powder. I substituted powdered sugar for the regularly called for granular, to get rid of any chance of ending up with a grainy filling. Because I really don’t like that. When I’m hungry for French silk pie, I want it super silky!

Landscape photo of chocolatey French silk pie.

French Silk Pie

Yield: 1 pie
prep time: 30 minutes
cook time: 15 minutes
Chill Time: 2 hours
total time: 2 hours 45 minutes
This lighter-than-air French silk pie recipe with 2 types of chocolate, espresso, and a salted pecan crust is a decadent holiday treat. 
4.3 Stars (6 Reviews)
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Ingredients

Salted Pecan Crust

  • 1 cup all-purpose flour
  • cup light brown sugar
  • ¼ teaspoon kosher salt
  • ¼ cup finely chopped salted, roasted pecans
  • 6 tablespoons cold butter, cubed

Chocolate French Silk Pie

  • 2 ounces bittersweet chocolate baking bar
  • 2 ounces semi-sweet chocolate baking bar
  • 1 cup unsalted butter, softened to room temperature
  • cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon espresso powder
  • pinch Morton kosher salt
  • 4 large pasteurized eggs, room temperature
  • freshly whipped sweetened cream
  • bittersweet chocolate shavings

Instructions

Salted Pecan Crust

  • Preheat oven to 325°F.
  • In a small bowl, whisk flour, brown sugar, salt, and pecans. Use a pastry cutter to mix the butter into the dry ingredients until crumbly. Press the mixture evenly onto the bottom and sides of a 9" pie pan.
  • Bake for about 15 minutes, or until set and lightly browned. Set on a wire rack to cool completely.

Chocolate French Silk Pie

  • In a small microwave-safe bowl, gently melt the two chocolates in short intervals, stirring regularly. Set aside and let cool to room temperature.
  • In the bowl of an electric stand mixer, with the paddle attachment, cream together butter and sugar on medium-high speed until fluffy, about 1 to 2 minutes.
  • Drizzle the melted and cooled chocolate mixture over butter/sugar mixture and beat on medium-low speed until thoroughly combined.
  • Add vanilla, espresso powder, and salt, and beat until combined.
  • Switch to the whisk attachment. Then add one egg and beat for 5 minutes on medium speed. Repeat with remaining three eggs. Pour chocolate filling into the cooled pie crust, spreading evenly with a spatula.
  • Refrigerate for at least 2 hours, or until thoroughly chilled, before serving. To serve, top with freshly whipped sweetened cream. Garnish with chocolate shavings.

Nutrition Information:

Serving: 1 Calories: 357kcal Carbohydrates: 28g Protein: 4g Fat: 26g Saturated Fat: 15g Polyunsaturated Fat: 10g Cholesterol: 104mg Sodium: 116mg Fiber: 2g Sugar: 19g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.
Did you make this recipe?Please leave a comment below. And share a photo on Instagram with the hashtag #afarmgirlsdabbles or tag @farmgirlsdabble!

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48 comments on “Chocolate French Silk Pie with Salted Pecan Crust”

  1. looking forward to make this but need some help with measurements

    1 c. all-purpose flour (what does the c mean?)
    6 T. cold butter, cubed (What does the T mean, could you perhaps tell me the weight in grams or ounces)

  2. OMG. This looks amazing. I live in Italy where they have no concept of pie – i’m making this first chance i get!
    Found you via mom-lovin’ hop! Following you on bloglovin’. Please don’t tempt me to much by these delicious desserts!

  3. What a glorious sounding pie! I bet Hatti loved it, didn’t she! Hope her birthday celebration was wonderful and I know your Dad loved his treats you sent him too. We have a lot of birthday celebrations in our family too right now. Fun times! :-)

  4. LOVE chocolate silk pie! Your crunchy salty crust with the sweet silkiness of the chocolate sounds just perfect!!