Here’s a Bloody Mary Rim Salt Recipe to elevate your weekend brunching game. You’re welcome very much.

three glasses of Bloody Mary

A blood mary, properly loaded with all good things pickled, spiced, crunchy, and irresistibly munchy, is more than just a drink to me. It’s a work of art. And because I don’t indulge in one very often, this mini-meal in a glass is also a special occasion that deserves my full attention.

There are a zillion ways to personalize a bloody mary, from the tomato-based mix to the cornucopia of garnishes (my Pickled Peppered Asparagus is a MUST around here).

But I’m here to talk about the rim. Because I believe that every blood mary deserves that extra layer of flavor and pretty texture. And because I’m a sucker for details…which is both a blessing and a curse. I’m pretty sure, though, that once you’ve enjoyed this famous brunch cocktail with my Bloody Mary Rim Salt Recipe, you’ll agree that little details can definitely be worthy of pursuing.

Bloody Mary Rim Salt

I created this recipe for the Food & Friends section on The Pioneer Woman’s site where I’m a contributor. To read the full post and grab my Bloody Mary Rim Salt RECIPE, just click here!

Bloody Mary glasses with Rim Salt

Fun stuff, my friends. Happy brunching!

Bloody Mary Rim Salt