Bloody Mary Rim Salt
Yield: 24 servings
Elevate your weekend brunching game! Add extra flavor and pretty texture to your bloody mary cocktails with this Bloody Mary Rim Salt!
Ingredients
- ¼ cup kosher salt
- 1 tablespoon celery salt
- 1 tablespoon cumin
- 1 tablespoon granulated garlic not garlic salt
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- ¼ teaspoon dry mustard powder
- ¼ teaspoon dry powdered ginger
- fresh lemon or lime wedges
Instructions
- In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.
- To rim your glass when making Bloody Marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite Bloody Mary. Enjoy!
Nutrition Information:
Serving: 1 Calories: 6kcal Carbohydrates: 1g Sodium: 1212mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.