I wish the fragrance of these Spiced Rosemary and Thyme Nuts while they are roasting could be stuffed into a candle scent. Because it’s just plain heavenly. Warm and nutty, and embraced in the freshness of rosemary and thyme, these nuts are my kind of irresistible.
More than 10 years ago, I was introduced to some spiced nuts that quickly became a holiday staple for my family. I have made a batch or two or three every single year since then. They make for an easy make-ahead party nibble, a beautiful hostess gift, or an extra special snack. And they were the inspiration for these Spiced Rosemary and Thyme Nuts.
I’ve been making these herby nuts for quite a few years now, and they’re always quick to disappear. The natural beauty of fresh herbs provides an earthy loveliness. Add to that a teensy bit of spice from cayenne, cumin, and black pepper, and you’ve got yourself a whole lotta yum. I recommend a double batch. You won’t regret it.
Ingredients
- 3 c. large whole nuts - I like to use 1 c. cashews, 1 c. pecans, and 1 c. almonds
- 2 T. olive oil
- 2 T. coarsely chopped fresh rosemary leaves
- 1 tsp. fresh thyme leaves
- 1 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1 T. sugar
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
Preparation
Preheat oven to 300°.
Place nuts in a medium heatproof bowl. Pour oil into a small heavy saucepan and place over medium-low heat until warm. Do not let it get too hot – the oil will burn. Add rosemary and thyme and stir until aromatic, about 1 minute. Remove pan from heat and stir in cumin and cayenne pepper. Pour the flavored oil over the nuts and stir to coat evenly. Sprinkle with sugar, salt, and black pepper. Stir again. Transfer to a jelly roll pan or a baking pan with sides. Bake for about 15 minutes total, stirring after the first 10 minutes. Let cool. Store in an airtight container for up to two weeks.
Source
Adapted from my favorite roasted nuts recipe, Peg's Spiced Nuts.
Gotta love nuts like these for snacking with the fam! Love this recipe
Katrina @ Warm Vanilla Sugar recently posted..Artichoke Feta Garlic Bread
Perfection! I could just snack on these all day long…
Sommer@ASP recently posted..Mexican Mocha Crinkle Cookies
I love roasted nuts for the holidays. They make great gifts…if you can resist eating all of them.
Shaina recently posted..Apple Pie French Toast Bake for Holiday Travel Made Easy
oh these would make a great gift or party snack!! thanks for sharing Brenda!
TidyMom recently posted..Give Gifts in Jars: Monster Cookie Mix {Cookbook Giveaway}
I would buy that candle scent immediately! These make the perfect cocktail snack during the holidays or anytime. Love these, Brenda!
Cookin’ Canuck recently posted..Baked Apple Pie Egg Rolls Recipe
I could eat WAY too many of these:)
Maria recently posted..Keurig Platinum Brewer Giveaway
Rosemary and thyme are my favorite herbs, these nuts are a perfect holiday snack!
Laura (Tutti Dolci) recently posted..chocolate-peppermint cookies
Mmmmm, I can smell these from here Brenda!! Love having a bowl of spiced nuts for snacking during the holidays. These look wonderful!
Aggie recently posted..Pumpkin Butter Vinaigrette over Mixed Greens, Pepitas and Blue Cheese
Adding herbs to spiced nuts sounds like a genius idea. I cannot wait to try this!
Jen @ Jen’s Favorite Cookies recently posted..Black and White Fudge
This is one of my favorite holiday snacks. Next to cookies of course.
Beautiful pics B. XO and Happy Holidays friend!
~Heather
Heather | Farmgirl Gourmet recently posted..Roasted Pumpkin & Wild Rice Salad + a Giveaway from World Vision
These look amazing!
Oh wow… these look fabulous. I’ve never spiced my own nuts. I love the simple variations that pack bold flavors!
Katie recently posted..Creme de Menthe Chunk Cookies + OXO Giveaway
Love this idea for savory nuts, nice!
Angie recently posted..Monster Cookies Mix {Desserts in Jars Cookbook Giveaway}
Oh these look delicious!
Diane (createdbydiane) recently posted..Reuben Pizza
I’ve seen spiced nut recipes but never before with the rosemary and thyme. What a nice addition. Perfect for gift-giving.
Paula recently posted..OH NO Christmas Tree!
These look great, but I have a quick question. Do you start with unsalted nuts? I noticed you added salt as part of the recipe, so I was just wondering. thanks.
Hi Maria – I don’t tend to like things overly salty, and do use unsalted nuts. If you like your snacks salty, you could either start with salted nuts or add more salt in the recipe.
Roasted nuts are a delicious and healthful snack! I love the addition of rosemary – so earthy, salty and marvelous!
Julia {The Roasted Root} recently posted..Chicken Corn Chowder
Rosemary nuts are my absolute favorite. No self control when it comes to these!
Cassie | Bake Your Day recently posted..Wednesday Ramblings | November in Photos
I adore rosemary and thyme nuts! They are just amazing!
Robyn | Add a Pinch recently posted..Peanut Brittle Recipe
You’re bringing these for Christmas right?!?! mmmmmmm
So many good spiced nuts recipes! Which one? Which one? This looks like the one…
Jayne recently posted..Teriyaki Salmon Fillet with Shimeiji Mushrooms
Love this savory combination!
Tara @ Unsophisticook recently posted..Cherry Almond Oatmeal Cookies + 75% off Holiday Cards #CardstoreCookie
you totally have read my mind today! i was craving some of these! beautiful pictures.
nest of posies recently posted..Comment on Turn a printable into a poster for under $5! Plus my Christmas Mantel by Kellie
Just pulled these out of the oven! They were fantastic and my apartment smells amazing. I used paprika because I am out of cayanne, but made no other changes.
Tara recently posted..Butternut Squash Gallette
I’m so glad you liked these, Tara. Yay! Thanks for coming back to let me know.
I just made four batches of these to give as gifts and to have around for holiday guests. They are SO GOOD. Thank you for sharing your recipe with the world – I will recommend it widely!