Sparkly Red Velvet Brownie Bites
Today’s my mom’s birthday.
With this special day falling at the beginning of the Christmas season, it always feels appropriate to bake something holiday-ish. I’ve turned to red velvet cake with cream cheese frosting in the past, as it always makes for a beautiful presentation. And we’re definitely a chocolate cake and cream cheese frosting kind of family!
So this year I made a riff on that famous cake, coming up with some rich brownies that capture all those delicious flavors. Then, because I wanted to offer smaller portions for holiday party platters, I cut these super dense and delicious red velvet brownies into bite-size pieces. Well, bite-size to my husband. More like two bites for me!
The finishing touch is a sprinkling of edible sparkle glitter, adding a little something special for this wonderful time of the year. Kinda like after a fresh snow fall, when the world is blanketed in white, shimmering in diamond dust.
I think these Sparkly Red Velvet Brownie Bites will make the perfect addition to my sweets platter for upcoming holiday parties. And I know Mom is gonna love them when we celebrate her birthday this upcoming weekend!
Want to know what Mom & I have been up to lately?
We’ve been playing Wordfeud!
If you don’t know about this free app, it’s a word game very similar to Scrabble. It allows us to compete against eachother on our iPhones, connecting us on a daily basis with over two hundred miles between us!
Mom is directly responsible for my love of word games. Scrabble, Wheel of Fortune, Bananagrams, crossword puzzles – you name it, we’re there. When visiting eachother’s homes, our nights are usually closed down with a crossword puzzle from the day’s paper. So when she suggested we start up Wordfeud, a game she had already been playing with my word wiz of a brother-in-law Scott, I didn’t hesitate.
It’s been so much fun. Even though we aren’t having a conversation every day, it still feels like there’s a daily connectedness.
Do you have a favorite game app that you play with someone special?
I’d love to hear about it!
Sparkly Red Velvet Brownie Bites
Sparkly Red Velvet Brownie Bites, topped with cream cheese frosting, are rich bite-size brownies that would look amazing on your holiday dessert platter!
- FOR THE RED VELVET BROWNIES:
- 1/2 c. unsalted butter, diced
- 3 oz. bittersweet chocolate, chopped
- 1-1/2 c. sugar
- 3 large eggs
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1 oz. liquid red food coloring
- 1 c. flour
- 1/2 tsp. baking powder
- FOR THE SPARKLY CREAM CHEESE FROSTING:
- 8 oz. cream cheese, at room temperature
- 4 T. unsalted butter, at room temperature
- 1 tsp. vanilla
- 1-1/2 c. sifted powdered sugar
- white sparkles edible glitter, optional
for the red velvet brownies:
- Preheat oven to 325°. Fold a 16” long piece of foil to a 9” x 16” strip and place in 9” x 9” metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil the same size in the opposite direction, lining pan completely. Spray foil with nonstick spray.
- Stir butter and chocolate in heavy large saucepan over very low heat until chocolate is melted. Remove from heat. Whisk in sugar, then eggs, 1 at a time. Stir in vanilla, salt, and food coloring. Sift flour and baking powder over mixture and stir to blend well. Transfer batter to prepared pan.
- Bake brownies until puffed and dry-looking and tester inserted into center comes out with some moist batter attached, about 30 to 35 minutes. Cool completely in pan on rack.
for the sparkly cream cheese frosting:
- Prepare the frosting by first beating together the cream cheese and butter until light and fluffy. Add vanilla and mix a bit to incorporate. Then add the sifted powdered sugar and beat to combine.
- Using the foil as an aid, lift brownies from pan and place on cutting board. Peel foil down away from the sides of brownies. Spread cream cheese frosting evenly over brownies. Sprinkle with edible glitter, if desired. Cut into bites 1-1/4” x 1-1/4”. To achieve clean cuts, wipe the knife after each slice.
Inspired by a red velvet brownie I had while visiting my parents. Brownie base heavily adapted from these spectacular Cappuccino Brownies from Bon Appetit.
Nutrition Information:Yield: 50 Serving Size: 1
Amount Per Serving: Calories: 116Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 38mgCarbohydrates: 15gFiber: 0gSugar: 13gProtein: 1g
Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.
Can you usr cocoa powder instead of bittersweet chocolate?
Want to make these for two weekend Christmas parties. Can I make one weekend, freeze half and have them still be good after thawing the following week?
Hi Donna – I have not tried freezing these, but I believe it would work just fine.
Your recipe is amazing and the brownies are to die for! :)
Was wondering if you could also make mini cupcakes using this recipe, in a mini muffin pan? How long would the bake time be, and would you need to modify the ratio of the ingredients?
Included these in a Valentine’s Day roundup tonight! Beautiful photos!
Thank you, Amanda.
i made these last night for friends, and they were such a big hit. the sparkles are too fun! thanks.
That’s wonderful to hear. Thank you SO MUCH for taking the time to come back and let me know. :)
Yay! Don’t know what it is about red velvet but the brownies are fabulous!
Those look even better than red velvet cupcakes! Way more original to serve in little squares. You can actually see the red part that is usually covered by a cupcake wrapper.
I made these for New Year’s! I heard that red velvet cake was good luck… Not sure where I heard it, but hey… It can’t hurt!
They were super easy to make and turned out beautifully!
Thanks for letting me know, Tammy. I’ve never heard that before, but it sounds great to me!! So glad you liked them.
I made your brownies and they were PERFECT. I shared it on my blog today.