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Peg’s Spiced Nuts

spiced nuts in a gift bag

Do you have a recipe or two that you make for the holidays, every single year?  A recipe that you simply cannot live without?  Well, Peg’s Spiced Nuts is that recipe for me.  And it fits in beautifully with my “Sweet (and easy!) Christmas Gifts From One Day in the Kitchen”series going on right now!

Peg, a delightful woman I used to work with, introduced these crazy good nuts to me about a dozen years ago.  This treat – sweet and savory, with just a hint of heat – is her signature gift come Christmas each year.  And it’s becoming a trademark now for me, too.

To make these absolutely spectacular, you really don’t want to skimp on the nuts.  Large whole nuts are beautiful and impressive, and so much fun to indulge in.  If there’s any time of year to put out some lunker sized nuts, Christmas is it!

These spiced nuts couldn’t be much easier to make.  And they are perfect for mixing up ahead of time, as they keep really well in a sealed container for a week or two.  They are a simple, yet special, before dinner nibble and make an unforgettable hostess gift.

They also take center stage on a goodie platter.  I like to include a small bowl of these in the center of my platter, and then surround the nuts with a variety of Christmas sweets, offering a nutty savory contrast to all the other sugared up yum.  This combination makes for a very fun and tasty nosh!

(If you like the gift tag in the picture above, it’s available as a FREE printable.  Also check out my guest post at Simple Organized Living for more ideas on how to use these tags!)

spiced nuts in a gift bag

Peg’s Spiced Nuts

Yield: 2 .5 cups of nuts
prep time: 15 minutes
cook time: 15 minutes
total time: 30 minutes
These spiced nuts couldn’t be much easier to make.  And they are perfect for mixing up ahead of time, as they keep really well in a sealed container for a week or two.
4.4 Stars (5 Reviews)


  • 2.5 c. large whole nuts – my favorite combo is pecans cashews, and almonds
  • 2 T. vegetable oil
  • 1.5 tsp. cumin
  • ¼ tsp. cayenne pepper
  • 2 T. sugar
  • 1 tsp. salt


  • Preheat oven to 350° F.
  • Place nuts in a medium heatproof bowl.  Pour the oil into a small heavy saucepan and place over medium low heat until warm.  Do not let it get too hot – the oil will burn.  That means you have to start over.  :-(  
  • Add the cumin and cayenne pepper and stir until the mixture is aromatic, only about 15 seconds.  Pour the flavored oil over the nuts.  Add sugar and salt.  Stir to coat evenly.  Transfer to a baking pan.  
  • Bake, stirring occasionally until nuts are toasted, about 15 to 20 minutes.  Store in an airtight container up to two weeks.  Recipe is easily doubled.


Peg Quinn’s recipe box

Nutrition Information:

Serving: 1 Calories: 241kcal Carbohydrates: 10g Protein: 7g Fat: 21g Saturated Fat: 3g Polyunsaturated Fat: 17g Sodium: 326mg Fiber: 2g Sugar: 4g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.
Did you make this recipe?Please leave a comment below. And share a photo on Instagram with the hashtag #afarmgirlsdabbles or tag @farmgirlsdabble!
a dish of nuts


You might also like these recipes – they’re yummy, and great for gifting:

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Ann’s Oven-Baked Caramel Corn

hot fudge sauce

Hot Fudge Sauce

chocolate candy cane marshmallows

Chocolate & Candy Cane Dipped Marshmallows

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34 comments on “Peg’s Spiced Nuts”

    1. Hi Beth – I usually use nuts that are already roasted. I try to use unsalted, but they aren’t always available. They’ll be great either way! :)

  1. Mama Kelly aka Jia

    I spice mine with cinnamon and a little black pepper, but I am going to have to give cumin and cayenne a try!!!

  2. oh my word~~i wish that i would have never ever found this blog!!! then i would never have found these nuts~~then i would still be able to fit into my clothes at the end of this month!!!! LOL!!!!i just made a double batch of these–for party faves at thanksgiving dinner!!! well….between my sis, me and mom there is little less than 1 batch left!!!!!!! if you have any doubt about these nuts pleeezzzz do yourself a favor and dont listen and make them!!!! you will think you have died and gone to nut-spices heaven??? is that a place??? thanks soooo much!!!!!

  3. Yum! Mentioned these nuts in my post today! Thanks so much for sharing! Love your recipes, and so glad Mary passed your site along to me!


    1. Hi Holly – thanks for sharing this wonderful recipe with your readers – I appreciate it. And it’s always great to hear from you! Happy Thanksgiving!

  4. Kim @ Quit Eating Out {Recipes to Make Dining Out A Choice, Not A Chore}

    luv your site. fyi just linked to it on my fave blogs on my site! happy friday!!!

  5. Amber | Bluebonnets & Brownies

    This is a recipe I think I’ll probably make year round. We LOVE spiced nuts as a snack whenever, especially at the end of the day with a glass of wine.

  6. i have a question that is not about the nuts~~well..i am a little nuts but that a story for another day!!!

    what is the commentluv thing that is showing up with some of the other coments and at the bottom of your page????


    1. CommentLuv is a plugin that visits the site of the comment author, to include the latest blog post, once the comment is submitted.

    1. Hi Amanda – they are a little too wonderful, actually. I can’t stop eating them. I have a stash in the pantry at home and a stash in my desk at work!

  7. Kim @ Quit Eating Out {Recipes to Make Dining Out A Choice, Not A Chore}

    I just bookmarked these. I think they will make a great treat to offer my out of town guests for Thanksgiving! Thanks…

  8. Oh Num Num Yummy Num! Wonderful looking treat and you have packaged them so sweetly. Love the little jingle bells! Thanks for passing on your friend Peg’s recipe.