Layered Chocolate Pudding Dessert with Salted Pecan Crust
This Layered Chocolate Pudding Dessert with Salted Pecan Crust is an improved rendition of a retro dessert I grew up with. Let me show you how I make it!
Layered dessert recipes like this are loaded with memories for me: happy celebrations in church basements honoring soon-to-be brides and new babies. And when I browsed through my old community and church cookbooks from my home town in South Dakota, I found many different versions of this kind of sweet treat. But what I was yearning for most was a chocolate version that my mom and aunts have always made.
This Layered Chocolate Pudding Dessert with Salted Pecan Crust is my own little rendition of this retro pan of goodness, with big nods to the recipe cards from special people in my life.
This is a great make-the-day-beforehand kind of dessert, sure to put a smile on faces of those you love. You can find the recipe over on The Pioneer Woman’s website, where I am a regular contributor to Ree’s Food & Friends section. Click here to read the entire post and grab this new recipe. Enjoy!
Here are a few more chocolate pudding desserts you might like: