Spaghetti Hotdish with Garlic Bread Crumb Topping {Land O’Lakes giveaway!}

Spaghetti Hotdish with Garlic Bread Crumb Topping -

This recipe for Spaghetti Hotdish with Garlic Bread Crumb Topping was created for the Land O’Lakes Kitchen Conversations with Ree Drummond, The Pioneer Woman. Awhile back I featured our first conversation, where we talked about food trends for 2013, and I shared my recipe for Curried Cauliflower with Israeli Couscous and Grains. This time around, we are talking about modernizing vintage recipes, a subject after my own heart.


Disclosure: I’ve partnered with Land O’Lakes for an exclusive endorsement of Land O Lakes® Butter for their Kitchen Conversation blogger program. This blog post is sponsored by Land O’Lakes.


Kitchen Conversations 2

These photos were taken in Austin last week, at a dinner held by Land O’Lakes for their Kitchen Conversations. Pictured are Becky from the Land O’Lakes Test Kitchen, Maria from Two Peas and Their Pod, Sommer from A Spicy Perspective, Ree from The Pioneer Woman, Julie from The Little Kitchen, and myself. We all traveled to Texas to attend the BlogHer Food conference, and to host this dinner together. It was an amazing way to spend our Friday evening!

A fabulous group of food bloggers joined us that evening as we shared our treasured recipes, updated for modern times. I absolutely adored the vintage recipe tins that each of us were sent home with. The recipe cards featured each of the modernized recipes that we talked about from our Kitchen Conversations, plus vintage recipes submitted from other food blogger guests who joined us that evening. It’s a beautiful keepsake, and I had such fun flipping through everyone’s recipes!

I just love working with Land O’Lakes and their products that I grew up with in Mom’s kitchen! Living in Minnesota, their headquarters are just a few minutes down the road from me. You can keep up on all the recipes and fun with Land O’Lakes Kitchen Conversations through the hashtag #KitchnConvo on Twitter, Pinterest and Instagram.


Spaghetti Hotdish with Garlic Bread Crumb Topping -

I have so much fun playing around with recipes I grew up with, tweaking those beloved old dishes to fit my own grown-up style. So when this Kitchen Conversation was to feature a modernized version of an old favorite recipe, I polled my family by email – my husband, dad, mom, and sisters and their husbands – asking them to name the first dish that came to mind, a favorite that they’d like to see me kick up a notch.

I fielded 3 almost immediate replies with identical responses…“Spaghetti Hotdish!”  My youngest sister even added a piece of trivia to her response, saying she remembered eating this hotdish for the first time while waving her Homer Hanky, watching the Minnesota Twins win the 1987 World Series.

Wow, that was easy! Spaghetti Hotdish, it is!  (*Note that my husband’s response did not reflect the same vote…)

spaghetti hotdish collage

Hotdish is the quintessential main course of the Midwestern table. With your starch, meat, and veggies (usually bound together by a can of creamed soup), served hot in a single dish, it is filling, convenient, and easy to make. If you live in Minnesota or the neighboring Dakotas and bring one of these thrifty dishes to your church basement’s potluck, you’ll be sure to fit right in.

I grew up eating all varieties of hotdish…tuna noodle, turkey crouton, hamburger rice, tater tot, and beef chow mein…just to name a few. But Mom’s spaghetti hotdish was always a family favorite.

The recipe comes from a cookbook compiled of favorite recipes submitted by family, friends, and neighbors where I grew up, in the northeastern corner of South Dakota. On the opposite page of the spaghetti hotdish Mom has always made, is a recipe from Ruby Bredvik, grandmother of my best-friend-since-Kindergarten. Ruby and Arnold used to live in a big ol’ two-story house, painted white, right across from the school I attended. I can still smell their inviting little kitchen and visualize the knick-knacks on the window sill. Flipping through this cookbook, seeing name after familiar name, brings back so many memories of my childhood.

Spaghetti Hotdish with Garlic Bread Crumb Topping -

My recipe for Spaghetti Hotdish with Garlic Bread Crumb Topping uses one convenient half stick of creamy and delicious Land O Lakes® Butter.

Half sticks of butter are just the greatest thing! I like the smaller proportion for cooking and baking, and I’m always assured of enjoying the freshest tasting butter.

Spaghetti Hotdish with Garlic Bread Crumb Topping -

A bit of the butter is used for the crunchy garlicky crumb topping, a nod to the slices of garlic toast served with traditional plates of spaghetti. And the rest of the half stick goes into a little sauté of onion and garlic that gets combined with the noodles and the fabulousness of fresh Parmesan.

Spaghetti Hotdish with Garlic Bread Crumb Topping -

The updates to this spaghetti hotdish that my family holds so dear are numerous and extremely delicious…

  • Onion and garlic (lots of garlic, yay!) was added, giving the dish extra flavor and depth
  • Parmesan was freshly grated, not poured from a can
  • The spaghetti sauce was from scratch, not dumped from a jar
  • Exciting and wonderful new flavors were added…that of briny kalamata olives, sweet sundried tomatoes, and freshly chopped parsley, thyme, and oregano
  • Ground beef was substituted for super flavorful Italian sausage (I love beef, but ever since I tasted how wonderful Italian sausage is in Lasagna Soup, I just can’t help but incorporate it into soups and meat sauces now!)
  • And last but certainly not least…the addition of a golden crown of buttery garlicky bread crumbs, a fabulous crispy contrast to the rest of the dish

Spaghetti Hotdish with Garlic Bread Crumb Topping -

After my husband’s third helping of this revamped old family favorite, Blake confessed that he’s never been a fan of spaghetti hotdish. That as much as he loves spaghetti, he’d rather just eat it in its customary form. But he was quick to add that this was the best spaghetti hotdish he’s ever had, and would gladly eat this in place of traditional spaghetti any day of the week.

My job is done.


Spaghetti Hotdish with Garlic Bread Crumb Topping

Yield: 8 to 10 servings


    for the garlic bread crumb topping:
  • 1 T. Land O Lakes® Unsalted Butter
  • 3/4 c. panko bread crumbs
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. kosher salt
  • 1/8 tsp. black pepper
  • for the spaghetti hotdish:
  • 1 tsp. olive oil
  • 16 oz. spaghetti
  • 1-1/2 lbs. mild Italian pork sausage
  • 3 T. Land O Lakes® Unsalted Butter
  • 2 T. reserved fat from the pork sausage (or substitute 2 T. olive oil)
  • 1 large yellow onion, diced
  • 6 large garlic cloves, minced
  • 1 large egg, beaten
  • 1 c. freshly shredded Parmesan
  • 12 oz. shredded mozzarella cheese
  • 1 16 oz. can crushed tomatoes
  • 1 16 oz. can diced tomatoes
  • 1/3 c. tomato paste
  • 1/4 c. chopped kalamata olives (or substitute regular black olives)
  • 1/3 c. chopped sundried tomatoes, packed in oil
  • 2 T. brown sugar
  • 1/4 c. chopped fresh parsley
  • 1 T. chopped fresh thyme
  • 1 T. chopped fresh oregano
  • 1/2 tsp. freshly cracked black pepper
  • salt, to taste


for the garlic bread crumb topping:

In a medium skillet over medium heat, melt one tablespoon Land O Lakes® Unsalted Butter. Add panko, garlic powder, onion powder, salt, and pepper. Stir regularly until panko is lightly golden brown. Remove from heat and set aside.

for the spaghetti hotdish:

Coat the bottom and sides of a large cast iron pan with the teaspoon of olive oil. My pan is 12'' in diameter, with 2'' high sides. You could also use a large casserole dish. Set aside.

Bring a large pot of water to a boil and add spaghetti. Cook until noodles are just barely soft, to al dente. Drain.

In a large skillet or sauté pan with tall sides, brown the sausage over medium to medium-high heat. Drain the fat and reserve for later. Remove browned sausage to a plate.

Using the same large skillet or sauté pan (no need to clean it first), melt the 3 tablespoons of Land O Lakes® Unsalted Butter over medium heat. Add 2 tablespoons of reserved pork fat and stir. Add onion. Stir and cook for 3 or 4 minutes, or until just softened. Stir in the garlic and cook for another 2 minutes. Remove skillet from heat and stir in egg and Parmesan. Add drained spaghetti to the onion and garlic mixture and stir to coat evenly. Transfer spaghetti to prepared cast iron skillet. Top with mozzarella. Set aside.

Preheat oven to 350°.

In the same large skillet or sauté pan (no need to clean it first), add the crushed tomatoes, diced tomatoes, tomato paste, kalamata olives, sundried tomatoes, and brown sugar. Stir well and turn heat down to medium-low. Stir in sausage and simmer for 10 minutes. Add parsley, thyme, oregano, and black pepper. Taste and adjust with additional salt, if needed. Pour tomato sauce onto the center of the spaghetti in the cast iron skillet, spreading out sauce to leave a 1'' border of spaghetti around the perimeter of the pan. Spoon bread crumb topping over the center of the tomato sauce, leaving a 1'' border of sauce around the perimeter. Bake for about 25 minutes, or until heated throughout. If bread crumb topping needs a bit more browning, place under the broiler for a minute or two. Serve hot.


Greatly adapted from a favorite hotdish in our house when I was a kid. "Spaghetti Hotdish" by Marilyn (Sather) Mullen, as featured in the Claire City - New Effington South Dakota 75th Jubilee Cookbook.




Land O’Lakes is giving away a fabulous prize package, with vintage attitude!

This giveaway package includes:

•       Le Creuset Heritage Baker

•       Measuring scale, from World Market

•       Measuring spoons, from World Market

•       Half stick butter dish, from Anthropologie

•       Vintage apron, from Anthropologie

•       3 coupons for Land O Lakes® Butter in Half Sticks

•       Vintage Land O’Lakes recipe box

a Rafflecopter giveaway


Giveaway rules: This giveaway is open to US residents 18 years and older. Giveaway will end at 11:59 pm CST on June 26th, 2013. One winner will be chosen at random and then notified by email. Winner will have 48 hours to respond and claim their prize, or another winner will be selected. A farmgirl’s dabbles and Land O’Lakes are not responsible for lost or undelivered emails.


Disclosure: I’ve partnered with Land O’Lakes for an exclusive endorsement of Land O Lakes® Butter for their Kitchen Conversation blogger program. This blog post is sponsored by Land O’Lakes.



227 Responses to “Spaghetti Hotdish with Garlic Bread Crumb Topping {Land O’Lakes giveaway!}”

  1. #
    Desi — June 18, 2013 at 2:45 pm

    I love World Market, Anthropologie, AND Le Creuset. What a great giveaway!

  2. #
    Lori Severson — June 18, 2013 at 2:48 pm

    Butter is my favorite ingredient!

  3. #
    Cetera Heino — June 18, 2013 at 3:42 pm

    What a beautiful “Modern Classic” this prize package is!

  4. #
    Deb — June 18, 2013 at 4:20 pm

    Just what I need! Its a classic!

  5. #
    Valerie Bent — June 18, 2013 at 4:24 pm

    love the vintage, the colors, etc. great prizes for a giveaway.

  6. #
    Pam Villanova — June 18, 2013 at 4:33 pm

    Love this giveaway!

  7. #
    Jess — June 18, 2013 at 7:29 pm

    Wow! Check out all the great loot. Le Crueset is one of my favs and I would love to have a new apron. So cool. And a tasty recipe to boot.

  8. #
    Linda Barringer — June 18, 2013 at 9:43 pm

    Would love to win!!! Love the vintage look!!!

  9. #
    Sue Gower — June 18, 2013 at 9:54 pm

    No longer cook with margarine! Butter all the way! Would love to win!

    • Brenda replied on June 19th, 2013 at 8:56 pm

      I hear you! I haven’t used margarine in more than 20 years!

  10. #
    Steph — June 18, 2013 at 10:09 pm

    Land ‘O Lakes Butter tastes Best.

  11. #
    Amanda Thompson — June 18, 2013 at 11:40 pm

    Your Spaghetti Hotdish looks super yummy! I am always looking for filling casserole-style recipes!

    • Brenda replied on June 19th, 2013 at 8:55 pm

      Thanks, Amanda – I hope you give this a try!

  12. #
    Rebecca — June 19, 2013 at 8:41 am

    Oh my gosh this looks absolutely brilliant! I just made Korean kimchi spaghetti this week and was thinking of even more new ways to enjoy spaghetti dishes. I will definitely be trying this recipe soon!

  13. #
    Kathy F. — June 19, 2013 at 10:46 am

    What a great give away contest and the recipe looks like my kind of dish:)

  14. #
    karen — June 19, 2013 at 6:53 pm

    Mouthwatering spaghetti! I grew up with Land o Lakes butter, too. Thanks for the giveaway!

  15. #
    Steph @ Tart Deco — June 19, 2013 at 7:03 pm

    Yummy! I am definitely going to try and find a way to make this gluten-free.

    • Brenda replied on June 19th, 2013 at 8:12 pm


  16. #
    meredith — June 19, 2013 at 8:41 pm

    what a fabulous giveaway!

  17. #
    Stephanie — June 19, 2013 at 9:07 pm

    Love the hotdish recipe – that Land O’Lakes buttery-goodness topping sends it over the top of deliciousness … and this giveaway has my name written all over it! Thanks for the chance!

  18. #
    Mary Beth Hunt — June 20, 2013 at 4:03 am

    hello from nebraska! This is the ONLY butter I use.

  19. #
    Cindy Brickley — June 20, 2013 at 7:10 am

    We are butter eaters and go through tons of it. I love the casserole dish in this giveaway. I want to win! Thank you for the post and giveaway.

  20. #
    Lisa — June 21, 2013 at 11:52 am

    This looks really good

  21. #
    penelope merriweather — June 21, 2013 at 7:11 pm

    My former mother-n-law taught me to cook with real butter when I was first married and I now don’t cook with out it! Thanks for this giveaway!

  22. #
    Miss @ Miss in the Kitchen — June 22, 2013 at 7:22 am

    This looks fabulous, I really want to try that crumb topping!

  23. #
    Cheryl — June 22, 2013 at 4:40 pm

    Love this recipe & the giveaway!

  24. #
    kfloveinme — June 22, 2013 at 6:43 pm

    YUM! THat spaghetti hot dish looks delicious! Must give this one a try!

  25. #
    Tabitha Shadle — June 23, 2013 at 12:14 pm

    This looks amazing! I cannot wait to make it! My whole family will love it, especially with the garlic bread crumbles on top!

  26. #
    Megan C — June 23, 2013 at 12:50 pm

    Looks good, my kids would love to try this! Thanks for the chance – love this giveaway, it reminds me so much of my grandmother’s kitchen :) Such great memories. My fingers are crossed!

  27. #
    sf11 — June 23, 2013 at 1:13 pm

    The spaghetti looks great!

  28. #
    Liz M. — June 24, 2013 at 4:33 pm

    Thanks for the giveaway! Especially love the scale… and the butter dish… and the apron!

  29. #
    Kale — June 25, 2013 at 12:46 am

    Sounds delish! Love the vintage blues, too!

  30. #
    Miranda — June 25, 2013 at 6:47 am

    Sounds so good and pretty east too-always a plus.

  31. #
    Becca Corman — June 25, 2013 at 2:36 pm

    Sounds good

  32. #
    dee taylor — June 25, 2013 at 3:22 pm

    love the blue colors on everything!

  33. #
    mommar6 — June 25, 2013 at 3:34 pm

    That looks like it would be so much fun to win! Hope someone special gets it!

  34. #
    Julie D. — June 25, 2013 at 4:52 pm

    This is an awesome giveaway and I would love to win!! Thank you!

  35. #
    kelly rae — June 25, 2013 at 8:33 pm

    lovely giveaway

  36. #
    Rachel @ Wife, Then Mama — June 26, 2013 at 11:44 am

    Great prize! And that food looks delicious!

  37. #
    Carolyn G — June 26, 2013 at 9:03 pm

    Wow that recipe looks delicious. This is definitely going on my list of recipes to make.

    • Brenda replied on June 27th, 2013 at 7:18 am

      Thanks, Carolyn – enjoy!

  38. #
    Wendy — July 26, 2013 at 8:50 pm

    I finally made this dish and all I can say is WOW! Ever layer in this dish is delicious. I did not add the olives because I know my husband wouldn’t touch it but this was absolutely delicious. He ate 2 helpings and asked if I would make it again soon! Thanks Brenda!

  39. #
    Barb — March 17, 2014 at 10:23 am

    I LOVE your give away….Hope I win


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