Home » Recipes » Breakfast » Muffins, Scones & Quick Breads » Spiced Eggnog Muffins with Streusel Topping

Spiced Eggnog Muffins with Streusel Topping

an eggnog muffin with christmas ornaments

I am not an eggnog fan. But these Spiced Eggnog Muffins with Streusel Topping absolutely thrill me!

Growing up, a carton of eggnog could always be found in the refrigerator during the holidays. I remember Mom, who is especially fond of nutmeg, giving herself rationed permission to indulge in this annual tradition.

But my avoidance of eggnog isn’t about the fat and cholesterol that Mom was concerned with. It all comes down to texture for me. It’s just a little too thick for me to drink straight-up. But I do like the flavor. Alot.  So eggnog makes the perfect baking ingredient for me during the holidays!

These eggnog muffins come together quickly, and would make your Christmas morning breakfast ever so fantastic. Our girls LOVE them. The muffins are extra moist and dense and flavorful from the eggnog. And then a crunchy little streusel, flecked with a bit more nutmeg, caps it all off. Streusel topping is my muffin joy. Merry, merry, merry to you and you and YOU!

Be sure to check out my grandma’s recipe for Blueberry Muffins with Crumb Topping, a longtime favorite!

an eggnog muffin with christmas ornaments

Spiced Eggnog Muffins with Streusel Topping

Yield: 12 muffins
prep time: 15 minutes
cook time: 18 minutes
total time: 33 minutes
Spiced Eggnog Muffins with Streusel Topping are a next-level holiday breakfast recipe! There's no better homemade muffin to dig into on Christmas morning!
4.5 Stars (6 Reviews)
Print

Ingredients

  • for the muffins:
  • 2.25 c. all-purpose flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • ½ tsp. ground nutmeg
  • pinch ground cloves
  • 2 large eggs lightly beaten
  • 1 c. eggnog
  • ½ c. unsalted butter melted and cooled
  • 2 tsp. pure vanilla extract
  • for the streusel topping:
  • c. all-purpose flour
  • c. sugar
  • ½ tsp. ground nutmeg
  • tsp. kosher salt
  • 2 T. butter at room temperature

Instructions

for the muffins:

  • Preheat oven to 375° F. Line 12 regular size muffin cups with paper liners and set aside.
  • In a medium bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and cloves. Make a well in the center of flour mixture and set aside.
  • In another medium bowl, combine eggs, eggnog, butter, and vanilla. Add mixture all at once to flour mixture. Stir just until moistened. Batter will be a bit lumpy. Divide batter between prepared muffin cups.

for the streusel topping:

  • In a small bowl, combine flour, sugar, nutmeg, and salt. Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle topping over muffin batter.
  • Bake for about 18 minutes, or until golden and a wooden toothpick inserted in centers comes out clean. Cool in pan on a wire rack for 5 minutes. Remove from pan and serve warm.

Notes

Adapted from Midwest Living magazine, December 2008, originally from the Washington House Inn in Cedarburg, WI.

Nutrition Information:

Serving: 1 Calories: 303kcal Carbohydrates: 45g Protein: 5g Fat: 12g Saturated Fat: 7g Polyunsaturated Fat: 4g Cholesterol: 69mg Sodium: 145mg Fiber: 1g Sugar: 24g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.
Did you make this recipe?Please leave a comment below. And share a photo on Instagram with the hashtag #afarmgirlsdabbles or tag @farmgirlsdabble!
a streusel topped muffin

get new posts via email:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




38 comments on “Spiced Eggnog Muffins with Streusel Topping”

  1. This combines my two favorite things – eggnog and breakfast. Well, I can take or leave the breakfast part. Love this recipe and can’t wait to create a vegan version for the family!

    1. My apologies, Jenn. I’ve added the 2 tablespoons butter to the recipe. Thank you for letting me know – hope you liked them!

  2. Katrina @ Warm Vanilla Sugar

    I adore the look of these! I like eggnog, but I totally understand why people don’t like it. Love the streusel on these too!

  3. Anna (Hidden Ponies)

    I just love these! I also love the flavour of eggnog but could never get past the texture to drink it – yeuch! These muffins look perfect, I am such a sucker for streusel topping :)

  4. Becca - Cookie Jar Treats

    I have never tried eggnog. But everyone keeps posting eggnog recipes that look so dang good, so I have promised myself to try a little bit this season. Hopefully I like the flavor because I have about 500 eggnog recipes I want to try :P These little muffins are absolutely adorable too!

  5. I’m with you on the texture of eggnog…if I may be frank, snot. It’s too thick. But yes for backing fabulous! These muffins look so good ; )

  6. Living The Sweet Life

    I’m not a huge fan of actually drinking eggnog either, but I love how it smells and it adds an added yum-factor to sweet treats, so I certainly know where you’re coming from. Delicious recipe, I love the streusel topping!!