Creamy Sriracha Shrimp in Mini Phyllo Cups
My mom’s shrimp dip has been a long time favorite appetizer of mine. In this recipe for Creamy Sriracha Shrimp in Mini Phyllo Cups, I kicked Mom’s recipe up a notch with more delicious shrimp and an addictive spiciness that can only come from sriracha sauce. Nestled all together in a crispy little phyllo cup, it’s a fun appetizer that’s hard to resist, and perfect for the upcoming Super Bowl!
Today I’m sharing these scrumptious little bites over on Phyllo.com, a site sponsored by Athens Foods, the world’s largest producer of phyllo dough.
Head over to Phyllo.com for the full post and recipe. Enjoy!
Disclosure: This delicious post is sponsored by Athens Foods. All opinions are my own.
Allô! Je n’ai pas trouvé la recette de crevettes crémeuses à la sriracha dans des mini coupes phyllo. J’ai cherché et cherché, mais en vain. Où est la recette? Merci à l’avance.
Where’s the recipe?
They look wonderful!
I just found your site through The Pioneer Woman and am so glad I did. These look perfect for Superbowl Sunday – thanks for sharing!
You had me at Sriracha Shrimp! These cups look perfect for entertaining!
Love these little bites! I recently made crab & artichoke wontons, but I think this sriracha shrimp dip would be a great alternative — definitely going to try this one out. Thanks!
This is a great finger food recipe for Sunday! Thanks for sharing!
Perfect appetizer for game day!
Just love this recipe. There’s definitely a Sriracha craze! And how fun are these for the Super Bowl?!
Love these! Perfect for game day!
This is my kind of appetizer!!!
Amazed! I am loving the Sriracha!
Thanks, Tieghan – I’ve found that sriracha blended with cream cheese is very irresistible!!
I am pretty new to Sriracha and I have been eating it on everything. I can’t wait to try these!
I know! Once you try it, it’s hard to resist!! :)
Sriracha and shrimp- my favorites! Love this!!
Thanks, Gaby! :)
Great party appetizer!
Thanks, Maria! :)
This looks amazing, Brenda!! I love Sriracha!!
Thanks, Julie! Blake and I had a hard time walking away from a platter of these, so good!