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Creamy Sriracha Shrimp in Mini Phyllo Cups

phyllo cups filled with sriracha shrimp

My mom’s shrimp dip has been a long time favorite appetizer of mine. In this recipe for Creamy Sriracha Shrimp in Mini Phyllo Cups, I kicked Mom’s recipe up a notch with more delicious shrimp and an addictive spiciness that can only come from sriracha sauce. Nestled all together in a crispy little phyllo cup, it’s a fun appetizer that’s hard to resist, and perfect for the upcoming Super Bowl!

Creamy Sriracha Shrimp dip in Mini Phyllo Cups

Today I’m sharing these scrumptious little bites over on Phyllo.com, a site sponsored by Athens Foods, the world’s largest producer of phyllo dough.

Head over to Phyllo.com for the full post and recipe. Enjoy!

Disclosure: This delicious post is sponsored by Athens Foods. All opinions are my own.

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21 comments on “Creamy Sriracha Shrimp in Mini Phyllo Cups”

  1. Allô! Je n’ai pas trouvé la recette de crevettes crémeuses à la sriracha dans des mini coupes phyllo. J’ai cherché et cherché, mais en vain. Où est la recette? Merci à l’avance.
    Louise O.

  2. Adrienne @ MidwesternBelle.com

    I just found your site through The Pioneer Woman and am so glad I did. These look perfect for Superbowl Sunday – thanks for sharing!

  3. Adriana@ Live. Laugh. Cook.

    Love these little bites! I recently made crab & artichoke wontons, but I think this sriracha shrimp dip would be a great alternative — definitely going to try this one out. Thanks!

  4. Matthew Horbund - mmwine

    Just love this recipe. There’s definitely a Sriracha craze! And how fun are these for the Super Bowl?!


  5. Miss @ Miss in the Kitchen

    I am pretty new to Sriracha and I have been eating it on everything. I can’t wait to try these!