Shandy Braised Chicken with Mushrooms and Green Olives

Shandy Braised Chicken with Mushrooms and Green Olives - www.afarmgirlsdabbles.com

It never fails. Every time my family walks in the door, home from school and work, and our “big red pot” is in the oven…they all come sniffing their way to the kitchen, wondering what smells so awesome. That gorgeous piece of hardworking Le Creuset definitely has a higher calling than most kitchen pieces, cranking out one incredible meal after another, all perfectly tender and irresistible.

My latest offering from the big red pot, Shandy Braised Chicken with Mushrooms and Green Olives, involved my favorite piece from the chicken, the thigh. Big and meaty and dark, it’s always been my very first choice.

I like to use beer and hard cider when braising. And with summer rolling around, I always make sure there’s some shandy in the fridge (You’ll find Leinenkugel’s Summer Shandy and Curious Traveler Shandy in there!). The lemony beer is just the perfect summertime refresher. And now I know that it makes one wonderful pot of tasty chicken, too!

Shandy Braised Chicken with Mushrooms and Green Olives - www.afarmgirlsdabbles.com

My whole family loved this meal. From the moment they opened that front door, they could tell supper was going to be somethin’ special.

The chicken is braised in bright and flavorful shandy, with a whole bunch of mushrooms and a handful of big green olives. Together, they give this dish big depth and flavor. Then, when the chicken is good and tender, it’s placed under the broiler. Because chicken skin is meant to be enjoyed crispy, my friends! Don’t skip this step, it’s the final great detail.

Shandy Braised Chicken with Mushrooms and Green Olives

Yield: 4 servings

Ingredients

  • 8 bone-in skin-on chicken thighs
  • kosher salt
  • freshly ground black pepper
  • 1 T. canola oil
  • 2 large onions, chopped
  • 4 large cloves garlic, sliced
  • 16 oz. medium to large sized whole button mushrooms, quartered
  • 1/2 c. large green olives (I used big beautiful ones with pits from our grocer's deli)
  • 2 tsp. fresh chopped thyme leaves
  • 1 tsp. kosher salt
  • freshly cracked black pepper
  • 1 c. lemon shandy (I used Leinenkugel's Summer Shandy)
  • 1/3 c. low sodium chicken broth
  • 1 T. cornstarch
  • 1 T. freshly squeezed lemon juice

Preparation

Rinse the chicken pieces and pat dry with paper towels. Place on a plate and sprinkle fairly generously all over with kosher salt and pepper.

Preheat oven to 350°.

On the stove top, set a 6-3/4 quart oval French oven over medium to medium-high heat. When the pot is warmed up, coat the bottom with the canola oil. When the oil is hot and shimmering, place the chicken, skin side down, in the pot and let it cook, without moving it, until the skin is nicely browned. This should take about 8 to 10 minutes. Transfer chicken to a plate and set aside.

Add onions, garlic, and mushrooms to the pot and cook, stirring, until softened. This should take about 10 to 15 minutes. Stir in olives, thyme, the teaspoon of kosher salt, and a few good grinds of fresh black pepper. Then pour in shandy. Stir to release browned bits on the pan bottom. Let mixture come to a boil, then rest the chicken pieces on top of the mushroom and green olive mixture, taking care to not submerge the chicken skin under the liquid. Transfer pot to the oven and cook for 35 to 45 minutes, depending on the size of your chicken thighs, until meat is tender and cooked through. Remove pot from oven. With tongs, remove chicken pieces to a roasting pan.

Set pot back on the stove top over medium-high heat. Bring to a boil. In a small bowl, whisk together chicken broth and cornstarch and stir into the boiling liquid. Turn heat down a bit, keeping a very low boil, and let liquid thicken and reduce for about 10 minutes.

While liquid is reducing, move oven rack up under the broiler and turn on broiler. Place roasting pan with chicken under the broiler until skin is perfectly browned and ultra crispy. Remove from oven.

Stir lemon juice into the liquid in the pot. Then taste and adjust with additional salt and pepper, if desired. Nestle the crispy chicken pieces on top of the mushrooms and green olives and serve immediately. This is really good over rice.

Source

from a farmgirl's dabbles

Shandy Braised Chicken with Mushrooms and Green Olives - www.afarmgirlsdabbles.com

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le creuset

6 3/4 qt oval French oven from Le Creuset ($315 value) - enter giveaway at wwww.afarmgirlsdabbles.com

This beauty, the 6-3/4 quart oval French oven from Le Creuset, is truly one of my favorite pieces in our kitchen. Our family has enjoyed many awesome meals from it.

And I’m so happy that Le Creuset is giving one away right here, to one of our readers. The winner gets to pick the color of their choice, yay!!

To enter this giveaway, use the Rafflecopter widget below!
a Rafflecopter giveaway

Please check out more from Le Creuset on their website, twitterfacebook, Pinterest, and Instagram!

Giveaway rules: This giveaway is open to US residents 18 years and older. Giveaway will end at Midnight CST on May 14th, 2013. One winner will be chosen at random and then notified by email. Winner will have 48 hours to respond and claim their prize, or another winner will be selected. A farmgirl’s dabbles and Le Creuset are not responsible for lost or undelivered emails.
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Disclosure: I was provided with Le Creuset product for review. All opinions expressed are my own (I’ve loved Le Creuset for years!). To read the full disclosure of this site, please go here

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148 Responses to “Shandy Braised Chicken with Mushrooms and Green Olives”

  1. #
    1
    Andi — May 8, 2013 at 7:38 am

    That Caribbean blue is gorgeous, that’s what I’d pick. And then I’d make this pot of chicken!!

  2. #
    2
    Marie — May 8, 2013 at 7:50 am

    The caribbean color would look great in my kitchen.

  3. #
    3
    Brittany — May 8, 2013 at 8:05 am

    Their indigo blue or soleil color would match perfectly with my canisters!

  4. #
    4
    Paula — May 8, 2013 at 8:09 am

    Blue or red would look perfect in my kitchen!

  5. #
    5
    Lisa Thomas — May 8, 2013 at 8:17 am

    The cassis or ocean colors are calling my name. It’s hard to choose though, all of the colors are beautiful.

  6. #
    6
    Pattyb — May 8, 2013 at 8:19 am

    love all the colors but Caribbean woudl be my first choice! Thanks!

  7. #
    7
    Lana @ Never Enough Thyme — May 8, 2013 at 8:23 am

    Oh, the beautiful orange flame color! Definitely. Also – I love the final step of crisping the skin under the broiler. Genius.

  8. #
    8
    Heather Hayes Panjon — May 8, 2013 at 8:25 am

    I’d Choose The Soleil Color!

  9. #
    9
    Mom — May 8, 2013 at 8:44 am

    The chicken looks delicious! And I would pick the red one.

  10. #
    10
    Hanna — May 8, 2013 at 8:47 am

    The chicken looks so good! I would definitely pick the cherry red color too. So cheerful!

  11. #
    11
    Nicole G — May 8, 2013 at 8:58 am

    I would love the Indigo color! It would match my Fiestaware!

  12. #
    12
    Allie — May 8, 2013 at 9:01 am

    I would choose the red one for a splash of color in my cookware. It is absolutely stunning!

  13. #
    13
    Kate — May 8, 2013 at 9:05 am

    I love Ocean- sort of blue, somewhat green, and mysterious too.

  14. #
    14
    Marie Muckey — May 8, 2013 at 9:05 am

    Love them all but I love Ocean and Cassis

  15. #
    15
    Whit @ Jewhungry — May 8, 2013 at 9:29 am

    And I just found my Friday night shabbat dinner recipe. THANK YOU!

  16. #
    16
    Nel — May 8, 2013 at 9:33 am

    I love the “big red pot” you cooked your chicken in. That would be my choice, too!

  17. #
    17
    Whit @ Jewhungry — May 8, 2013 at 9:48 am

    I love ANY COLOR! It’s Le Creuset :)

  18. #
    18
    Erin — May 8, 2013 at 10:00 am

    Love! I would choose red.

  19. #
    19
    Sandy Headtke — May 8, 2013 at 10:06 am

    Love the Caribbean blue, this is just the right size pot to make my chicken and rice. We have outgrown the smaller pot I have.

  20. #
    20
    Danyelle H — May 8, 2013 at 10:15 am

    All the colors are stunning. I really like ocean and cherry

  21. #
    21
    Laura K. — May 8, 2013 at 10:22 am

    I would choose Indigo. This recipe looks so yummy!

  22. #
    22
    Lauren — May 8, 2013 at 10:22 am

    I love the Ocean.

  23. #
    23
    Cassie | Bake Your Day — May 8, 2013 at 10:36 am

    This is a really fun recipe, Brenda. Screams summer!!

  24. #
    24
    Laura (Tutti Dolci) — May 8, 2013 at 10:39 am

    I love the yellow!

  25. #
    25
    AnneH — May 8, 2013 at 10:45 am

    love the indigo, ink, and cassis….would have a hard time choosing!

  26. #
    26
    Angie | Big Bear's Wife — May 8, 2013 at 11:21 am

    I want to dig right in!

    I love the Flame color!

  27. #
    27
    Roberta Breuer — May 8, 2013 at 11:46 am

    I would DEFINITELY choose “Caribbean” for my color!!! gorgeous!!!!!!!!!!!!

  28. #
    28
    Christine — May 8, 2013 at 11:54 am

    Too hard to choose! I love the caribbean color though!

  29. #
    29
    Lisa — May 8, 2013 at 12:00 pm

    Any color – I would really like to have one of these beauties!

  30. #
    30
    Leslie — May 8, 2013 at 12:15 pm

    I would be overjoyed to win a caribbean blue pot.

  31. #
    31
    Jenifer T. — May 8, 2013 at 12:19 pm

    I love the cherry color!

  32. #
    32
    Kim Catapano — May 8, 2013 at 12:37 pm

    The Soleil color is very lovely.

  33. #
    33
    Lisa | With Style and Grace — May 8, 2013 at 12:40 pm

    this sounds so comforting! might need to add it to our weekly meal plan.

  34. #
    34
    Amy Tong — May 8, 2013 at 12:49 pm

    Your Shandy Braised Chicken and the Le Creuset French Oven are equally beautiful. I’ve always wanted a French Oven and my favorite color would be Cherry.

    amy [at] utry [dot] it

  35. #
    35
    Sommer @ ASpicyPerspective — May 8, 2013 at 12:53 pm

    Chicken recipe looks delicious, Brenda!

  36. #
    36
    Erin — May 8, 2013 at 1:01 pm

    I love them all but I think cassis is my favorite!

  37. #
    37
    Linda S. — May 8, 2013 at 1:41 pm

    I might get it in Marseille.

  38. #
    38
    Mandy W. — May 8, 2013 at 1:41 pm

    I love that Spinach color. It would look great with my green kitchen island.

  39. #
    39
    Agnessa N. — May 8, 2013 at 1:48 pm

    I would pick it in Spinach. What can I say, I love green.

  40. #
    40
    Amanda L. — May 8, 2013 at 1:52 pm

    I love the Cassis, Caribbean, and Marseille colors..and would really love a Le Creuset French Oven!

  41. #
    41
    Natalie S — May 8, 2013 at 2:05 pm

    I love the Caribbean color!

  42. #
    42
    Carolyn — May 8, 2013 at 2:11 pm

    I would like the truffle color for my kitchen.

  43. #
    43
    Karen D — May 8, 2013 at 2:24 pm

    I like the cassis

  44. #
    44
    stelabel9@aol.com — May 8, 2013 at 2:30 pm

    I love Fennel!

  45. #
    45
    Liz Mackie — May 8, 2013 at 3:15 pm

    Hi Brenda,
    Thanks for the lovely recipe. I would love the dark blue Le Creuset pot to cook this great recipe in. Have a great day!

  46. #
    46
    Tatyana — May 8, 2013 at 3:54 pm

    I’d pick the blue one :)

  47. #
    47
    Patty — May 8, 2013 at 3:57 pm

    The red one!

  48. #
    48
    Ann — May 8, 2013 at 4:10 pm

    Hey Brenda,
    If I win, I think I’d like the orange Le Creuset. Thanks for another mouth watering recipe. I can’t wait to try it. .

  49. #
    49
    Georgia @ The Comfort of Cooking — May 8, 2013 at 5:10 pm

    Aww, what a nice memory your kids are going to take with them through life. That big red pot! It looks so versatile and great for all kinds of meals. I’d love to win the Marseille blue to match my other Le Creuset dishes! Thanks for sharing, Brenda.

  50. #
    50
    abby — May 8, 2013 at 5:23 pm

    LOVE the blue!

  51. #
    51
    Megan — May 8, 2013 at 7:54 pm

    I have no idea…Flame or Ink!

  52. #
    52
    Margot C — May 8, 2013 at 8:12 pm

    They are all so beautiful that it practically makes me weep, but I would have to say that having a Le Creuset Dutch Oven in Cherry Red would make my life complete – seriously.

  53. #
    53
    JC — May 8, 2013 at 8:17 pm

    Mushrooms and green olives! What a great combo to go with chicken. Can’t wait to try. Thanks for sharing!

  54. #
    54
    Shelby — May 8, 2013 at 8:40 pm

    Cherry red would look beautiful in my kitchen!

  55. #
    55
    JC — May 8, 2013 at 9:02 pm

    Oops – forgot to pick my color. It was a toss-up between Indigo, Ink or Ocean. I think I would have to go with Ink.

  56. #
    56
    Sally — May 8, 2013 at 9:33 pm

    Caribbean!

  57. #
    57
    Steph Coupns — May 8, 2013 at 9:54 pm

    I’d choose caribbean!!!

  58. #
    58
    Dana — May 8, 2013 at 10:57 pm

    The Soleil would definitely brighten up a kitchen on a cold wintry day in Minnesota!

  59. #
    59
    Phyllis — May 8, 2013 at 10:58 pm

    I love this pot in Indigo.

  60. #
    60
    Justin — May 8, 2013 at 11:37 pm

    Caribbean is a gorgeous color. Definitely my fave.

  61. #
    61
    Wendy — May 9, 2013 at 4:26 am

    I’m drooling!! What a scruptuous dish!! Braised chicken in Summer Shandy. Can’t imagine anything better. Winner, winner, chicken dinner!!

  62. #
    62
    Laurie — May 9, 2013 at 9:08 am

    Cherry or Quince — they would look lovely in my kitchen! This recipe looks amazing — love green olives! :)

  63. #
    63
    William Algie — May 9, 2013 at 9:54 am

    Quince is my color of choice.

  64. #
    64
    sheila — May 9, 2013 at 10:16 am

    This looks amazing, something my family would love for dinner!

  65. #
    65
    Cheryl — May 9, 2013 at 10:19 am

    I want to eat this for lunch! Now my stomach is growling!!!

  66. #
    66
    Cheryl — May 9, 2013 at 10:20 am

    I love the cherry color!

  67. #
    67
    Aggie — May 9, 2013 at 10:53 am

    You are making me crave a shandy right now. And green olives. This sounds crazy good Brenda!!

    • Aggie replied on May 9th, 2013 at 10:54 am

      And by the way, I’d love a green one :)

  68. #
    68
    Cookin Canuck — May 9, 2013 at 12:32 pm

    I have a big orange Le Creuset pot, passed down from my grandparents, and it never fails to make the best meals. This chicken dish looks fantastic…love the brine of the olives.

  69. #
    69
    Sandy@ReluctantEntertainer — May 9, 2013 at 12:47 pm

    The dish sounds fantastic! I’d take it in RED! Lovely giveaway!

  70. #
    70
    Bree {Skinny Mommy} — May 9, 2013 at 12:53 pm

    I love shandy and I bet I would love this chicken too!

  71. #
    71
    Laurie @ Relishing It — May 9, 2013 at 2:04 pm

    The chicken looks great, Brenda. I never thought to braise it in Summer Shandy–what a great idea! I’m totally in the market for a new Dutch/French oven– I’d pick white if I happen to win. :)

  72. #
    72
    Anne — May 9, 2013 at 3:55 pm

    I don’t think I’ve seen a Le Creuset color that I don’t like, but if pressed, I’d probably choose Caribbean. Such a lovely shade of blue!

  73. #
    73
    Jennifer — May 9, 2013 at 8:51 pm

    I love Quince, Flame, and Orange!

  74. #
    74
    Carol D — May 10, 2013 at 2:48 am

    I don’t yet own any Le Creuset. I have always wanted a red onea

  75. #
    75
    Jamie — May 10, 2013 at 8:07 am

    Yummy! Sounds great minus the shandy. I’ll be subbing for hard cider since I’m GF.

  76. #
    76
    Tara @ Unsophisticook — May 10, 2013 at 9:47 am

    My husband loves Leinenkugel’s Summer Shandy! I’m going to win big brownie points thanks to you. :)

  77. #
    77
    Nicholas Kolnik — May 10, 2013 at 11:13 am

    Red!

  78. #
    78
    Heather — May 10, 2013 at 11:27 am

    I like the Ocean color!

  79. #
    79
    Chrissie McIntyre — May 10, 2013 at 11:56 am

    Spinach or Truffle. . . can’t decide between the two!

  80. #
    80
    Christy Cummins — May 10, 2013 at 2:52 pm

    Ooooh…probably Cherry, but I’m torn between that and the Fennel and Spinach!

  81. #
    81
    Jessica@AKitchenAddiction — May 10, 2013 at 4:11 pm

    What a great dish! Love the carribean color!

  82. #
    82
    Shawna — May 10, 2013 at 10:18 pm

    I like the caribbean color, but the red is gorgeous also.

  83. #
    83
    Auva — May 11, 2013 at 9:04 am

    would take any color but I am partial to red!! ;) Go Huskers!! I would love to cook up some Shandy braised chicken for a good ol’ Nebraska game!! yum yum!!

  84. #
    84
    Leslie — May 11, 2013 at 9:06 am

    The indigo color is gorgeous, as is the cherry, but I have always wanted an oven like this so I would love it in any color.

  85. #
    85
    Jamie Bates — May 11, 2013 at 9:09 am

    Red!!!

  86. #
    86
    Sonya — May 11, 2013 at 9:12 am

    I like the Caribbean. My daughters and I would love it.

  87. #
    87
    MJ Gerd — May 11, 2013 at 9:15 am

    Caribbean! Frankly, any color would be awesome!

  88. #
    88
    KayK — May 11, 2013 at 9:16 am

    Summertime = shandy. Do you think you could also prepare as a freezer meal and thaw to make? Thinking this may be fun for my summer meal swap group. Love the red !

  89. #
    89
    Marcella M. Thorson — May 11, 2013 at 9:17 am

    The Red would make me smile! Its a great statement color :)

  90. #
    90
    Suzan G. — May 11, 2013 at 9:17 am

    Definitely the red color–my favorite!

  91. #
    91
    Laura — May 11, 2013 at 9:22 am

    Oh dear me…these are too beautiful for words. I LOVE the Cassis color.

  92. #
    92
    Miss @ Miss in the Kitchen — May 11, 2013 at 9:23 am

    This is so gorgeous, it sounds like the perfect family meal and so delicious. I love and actually treasure each piece of Le Creuset that I own, it is my favorite cookware.

  93. #
    93
    LISA KAY SPELL — May 11, 2013 at 9:28 am

    i would love the color caribbean and i pray i win this. i never had one of these and i cook alot.

  94. #
    94
    Katy — May 11, 2013 at 9:41 am

    Definately a red one! My daughter and I have wanted one of these pots forever. Thanks for the chance.

  95. #
    95
    Sarah Christensen — May 11, 2013 at 9:46 am

    You had me with at the olives on that last recipe! My kids love anything with bacon or olives. I like the cherry color and I like the Marseille. Thank you!

  96. #
    96
    Karen Cox — May 11, 2013 at 9:47 am

    I would choose the Caribbean color!

  97. #
    97
    Kimberly Hampton — May 11, 2013 at 9:49 am

    I would choose red to match another piece I already have!

  98. #
    98
    Darla — May 11, 2013 at 9:50 am

    I would choose Truffle! Thanks for the chance!

  99. #
    99
    Brandi Kowalski — May 11, 2013 at 9:54 am

    I love the Cherry color!

  100. #
    100
    Amy @ The Nifty Foodie — May 11, 2013 at 10:18 am

    I love the Caribbean color! :-)

  101. #
    101
    MizGala — May 11, 2013 at 10:23 am

    That red is awfully pretty–although I like the indigo, too.

  102. #
    102
    Jeffrey — May 11, 2013 at 10:36 am

    I would go with the Cherry color!

  103. #
    103
    robin farber — May 11, 2013 at 10:41 am

    I love the indigo

  104. #
    104
    Donna — May 11, 2013 at 10:48 am

    I love the indigo color too!

  105. #
    105
    Kristy Lynn — May 11, 2013 at 10:49 am

    I love the deep rich color of the Indigo!! So pretty :)

  106. #
    106
    Susan Wulf — May 11, 2013 at 10:53 am

    Red!

  107. #
    107
    MaryBeth — May 11, 2013 at 10:53 am

    Carribean is my favorite color!

  108. #
    108
    Cindy K. — May 11, 2013 at 10:59 am

    Red would be great!

  109. #
    109
    barbara — May 11, 2013 at 11:01 am

    cherry

  110. #
    110
    Pat — May 11, 2013 at 11:06 am

    Red/Cherry all the way!

    Thanks so much for the opportunity to win!

    Pat

  111. #
    111
    Ninette — May 11, 2013 at 11:09 am

    Love, love, love the cherry red!

  112. #
    112
    David Ferguson — May 11, 2013 at 11:10 am

    The red works for me.

  113. #
    113
    Sandra T — May 11, 2013 at 11:12 am

    I loveLe Creuset!

  114. #
    114
    Aimee Porter — May 11, 2013 at 11:21 am

    I love the flame! Gorgeous!

  115. #
    115
    Robin Chesser — May 11, 2013 at 11:40 am

    I love the Carribean color of Le Creuset.

  116. #
    116
    Julie McDonough — May 11, 2013 at 11:48 am

    I would love it in Indigo, but any color would be nice. Thank-you for the opportunity to win this.

  117. #
    117
    Charissa — May 11, 2013 at 11:53 am

    If I won, I’d choose the Ocean color.

  118. #
    118
    Katie — May 11, 2013 at 12:07 pm

    Red! Red! Red!

  119. #
    119
    Stevie Miller — May 11, 2013 at 12:08 pm

    I would LOVE the cherry or the Caribbean! So beautiful :)

  120. #
    120
    Selina Varich — May 11, 2013 at 12:10 pm

    I love the red, but also the indigo. The red is the one I would love to win though.
    varich_selina@yahoo.com

  121. #
    121
    Gina Rampy — May 11, 2013 at 12:26 pm

    I would love to win the red one as my kitchen is done in red!

  122. #
    122
    Kris Garst — May 11, 2013 at 12:48 pm

    I’d want one of the blues, probably Indigo!

  123. #
    123
    Earen Hummel — May 11, 2013 at 1:35 pm

    I love the red, but my primary color in my kitchen is blue.

  124. #
    124
    Audra Pritchard — May 11, 2013 at 1:37 pm

    The Caribbean color is so pretty!!

  125. #
    125
    Natelie — May 11, 2013 at 2:43 pm

    Any color is fine with me.

  126. #
    126
    Dawn — May 11, 2013 at 2:43 pm

    I checked out all the colors and I would pick the color Spinach.

  127. #
    127
    Heather — May 11, 2013 at 2:56 pm

    Would love to replace my pseudo-Le Creuset with the real deal!! (In red :)

  128. #
    128
    Dawn @ Butter and Sprinkles — May 11, 2013 at 4:51 pm

    I would so love one of these! Definitely in Dune – hope thats the light, bright blue anyway, my phone won’t let me see color names.

  129. #
    129
    Lisa — May 11, 2013 at 4:58 pm

    This is so awesome. I love the ocean blue.

  130. #
    130
    Tim — May 11, 2013 at 9:43 pm

    I like the flame

  131. #
    131
    Grace — May 12, 2013 at 6:27 am

    The Cassis (purple) is a great color. Would love to make your chicken recipe in it! ;-)

  132. #
    132
    karen — May 12, 2013 at 11:05 am

    I love the indigo color!

  133. #
    133
    Mary — May 12, 2013 at 12:09 pm

    I love all the colors but I would probably pick the Carribean!

  134. #
    134
    Tammie Kelly — May 12, 2013 at 10:22 pm

    I love all, but Spinach is my favorite.

  135. #
    135
    Rust — May 12, 2013 at 11:01 pm

    I think I would choose the Soleil! (that salmon on your instagram page looks perfect!)

  136. #
    136
    Joan@Chocolate and More — May 13, 2013 at 7:37 am

    A dutch oven has been on my wish list forever! I’d love a red one but would be happy with any color.

  137. #
    137
    Linda — May 13, 2013 at 7:56 am

    I luv the Fennel color!

  138. #
    138
    Kim C. — May 13, 2013 at 8:49 am

    I like the red, it would match the only other piece I own.

  139. #
    139
    Noelle — May 13, 2013 at 11:45 am

    That Caribbean color just makes me happy!

  140. #
    140
    Glenda G — May 14, 2013 at 12:37 pm

    I would like the Fennel color, please.

  141. #
    141
    Jane — May 14, 2013 at 1:36 pm

    Red is my favorite !

  142. #
    142
    Janey — May 14, 2013 at 1:39 pm

    Fennel please.

  143. #
    143
    amy rouse — May 14, 2013 at 6:05 pm

    cherry

  144. #
    144
    Jodi F. — May 14, 2013 at 6:27 pm

    I love flame, but cherry is my fav. A red pot says happy.

  145. #
    145
    Jocelyn (Grandbaby Cakes) — May 29, 2013 at 8:10 am

    That chicken looks so moist and perfect!

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