Pumpkin Spice Latte {homemade recipe for 1 week of yummy drinks!}

I’m not a regular at the coffee shop. And it’s not that I don’t like what the baristas are concocting behind the counter. No, I’m actually quite fond of their beverages, both steaming hot and served over ice. It simply comes down to the dollar for me. I just can’t part with 4 or 5 bucks for a fancy coffee on a regular basis.

But this fall, I plan to indulge a bit more often in one of my favorite latte flavors, without even getting out of my pajamas in the morning. Because I have a simple and delicious recipe for a homemade Spiced Pumpkin Latte. And what I think is really cool, is that the recipe makes enough spiced pumpkin mixture for a spiced pumpkin latte every day for a week. No measuring individual ingredients every day. Just make up one big batch, and enjoy a hot and fresh cup of spiced fall goodness, with only the slightest bit of effort each morning. What a way to start the day!

Pumpkin Spice Latte {homemade recipe for 1 week of yummy drinks!}

Yield: enough pumpkin spice mixture for 7 or 8 homemade lattes

Ingredients

    for the pumpkin spice mixture:
  • 1 15-oz. can pumpkin puree
  • 2 c. whole milk
  • 1/2 c. sweetened condensed milk
  • 1/3 c. brown sugar
  • 2 T. pure vanilla extract
  • 1 T. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ground dried ginger
  • 1/2 tsp. ground cloves
  • 1/4 tsp. allspice
  • to assemble the pumpkin spice latte:
  • strong coffee
  • slightly sweetened whipped cream
  • cinnamon
  • dark chocolate shavings

Preparation

to make the pumpkin spice mixture:

In a blender, combine all the pumpkin spice mixture ingredients. Puree for about 30 seconds. If you want a smoother mixture, puree for a couple minutes, or until the mixture is to your desired consistency.

to assemble the pumpkin spice latte:

Pour 1/2 cup (more or less, depending on your preference) of the pumpkin spice mixture into a large mug. Microwave for about 20 seconds, then add 1 cup of hot strong brewed coffee and stir. Top with a nice lofty pile of sweetened whipped cream. Sprinkle lightly with cinnamon. And if you're looking for extra deliciousness, top with chocolate shavings. So pretty!

Pour the remaining pumpkin spice mixture into a quart jar or similar sized container and top with a lid. Store in the refrigerator. When ready to make another drink, shake the jar well and repeat the assembly of the pumpkin spice latte. The pumpkin spice mixture will keep well for up to 1 week in the refrigerator.

Source

from a farmgirl's dabbles

   

131 Responses to “Pumpkin Spice Latte {homemade recipe for 1 week of yummy drinks!}”

  1. #
    1
    Katrina @ Warm Vanilla Sugar — September 7, 2012 at 9:22 am

    The homemade version is the best! Love it!

  2. #
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    cassie — September 7, 2012 at 10:03 am

    This is so brilliant Brenda! I rarely go to coffee shops because I’m way too tight to spend $5 on a $.50 cup of coffee. I can’t wait to try this!

  3. #
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    Kare @ Kitchen Treaty — September 7, 2012 at 10:19 am

    Pumpkin and coffee are MFEO! I especially love 1) that you don’t need any special equipment and 2) the chocolate shavings.

  4. #
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    Laura (Tutti Dolci) — September 7, 2012 at 10:37 am

    I’d love one of these lattes right now (cute mug too!).

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    Heather | Farmgirl Gourmet — September 7, 2012 at 11:33 am

    Yum. My fave cold weather drink…next to a full strength Eggnog latte (after 5349 situps). I need to try out your recipe very soon…weather is getting cold next week!! :)

    xo – Happy Friday!
    Heather

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    Jessica@AKitchenAddiction — September 7, 2012 at 11:47 am

    This is perfect, Brenda! I love that I can make one batch that will last me a week!

  7. #
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    Lisa — September 7, 2012 at 12:03 pm

    You have no idea how excited I am to see this recipe!! We’ve live in England and I guess the Brits don’t appreciate the value of this drink (as the Koreans didn’t I realized during our years in Seoul)…have all the ingredients and I’m planning to make this recipe this weekend!!!

    • Brenda replied on September 11th, 2012 at 8:53 pm

      So nice to hear from you, Lisa. I hope you liked it!

  8. #
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    Amy Tong — September 7, 2012 at 12:22 pm

    What a nice way to welcome Fall. :) I totally agree with you about the price tag of the fancy coffee at the shop. I think your version is way better anyway. ;)

  9. #
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    Becca @ Crumbs and Chaos — September 7, 2012 at 12:22 pm

    BEST.IDEA.EVER!!!! I can not wait to try this! Sounds so perfect in so many ways :)

  10. #
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    Laurie {Simply Scratch} — September 7, 2012 at 12:31 pm

    Everything about this is perfect, right down to that swirl of whipped cream!

  11. #
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    Donna — September 7, 2012 at 12:36 pm

    Yes Brenda, your recipe looks wonderful! I agree that spending $5 on a coffee drink is a bit extravagant! This is great! :-)

  12. #
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    Angela @ AnotherBitePlease — September 7, 2012 at 1:02 pm

    I am not even a coffee drinker but this sounds soooooo good…especially since there is such a chill in the air now!

  13. #
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    Susan — September 7, 2012 at 1:28 pm

    This will definitely be part of my Thanksgiving menu!

    • Brenda replied on September 11th, 2012 at 8:50 pm

      Awesome! Great to hear from you, Susan!

  14. #
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    Becca - Cookie Jar Treats — September 7, 2012 at 2:10 pm

    I’ve never been really into Starbucks. I think I’ll go maybe one or twice (if that) a year. But I do love their fall and winter drinks! This looks so great, and even though it’s like 90 degrees outside, I kind of want to drink this warm and make my insides feel all fuzzy and tingly :)

  15. #
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    Shaina — September 7, 2012 at 2:56 pm

    Today definitely feels like fall is coming. I could use a mug of this right now.

  16. #
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    SnoWhite @ Finding Joy in My Kitchen — September 7, 2012 at 4:04 pm

    I don’t even like coffee and I love this idea. There’s just something wonderful about fall.. :)

  17. #
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    Mercedes — September 7, 2012 at 6:12 pm

    This is so great Brenda! I make myself a latte every morning and this will be a great way for me to spice it up a bit!

  18. #
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    Amy (Savory Moments) — September 7, 2012 at 7:13 pm

    Oh my – this looks fabulous! Perfect for the coming fall season!

  19. #
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    Becca - Cookie Jar Treats — September 7, 2012 at 8:52 pm

    I’ve never been keen on Starbucks. I think I go once, maybe twice a year at most. When I do go it’s for a creme frapachino or one of there seasonal fall/winter steamers. Those things are so delicious. And even though it’s like 95 degrees out, I’m realign wanting to make this and drink it hot so my insides can feel all warm and cozy. I want it to be fall dang it!

  20. #
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    Paula — September 8, 2012 at 8:54 am

    I can’t justify handing over $4 – $5 to a barista for a fancy coffee either. Having said that however, I’d pay you to make me this latte :)

  21. #
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    Joan — September 8, 2012 at 9:50 am

    Looksk so good! Just might have to try this.

  22. #
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    Nancy @ CouponClippingCook — September 8, 2012 at 5:14 pm

    I’m the same way about buying coffee, I hate to part with the money. This latte sounds so delicious and easy to make. The ingredients all sound so good together.

  23. #
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    Weekend Cowgirl — September 8, 2012 at 6:10 pm

    What a great idea! And such a great cost-saver and don’t have to even get dressed!

  24. #
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    Jennifer — September 8, 2012 at 6:21 pm

    Whoa, this looks amazing!! I agree with you on how expensive these drinks can be. Thank you for this recipe, I’m going to try it this week!

  25. #
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    Jill — September 8, 2012 at 7:01 pm

    I have been holding on to a can of pumpkin for ever. Wondering what to do with it. Now I know and lucky for me just happened to have a can of condensed milk! Woohoo. Thanks making my 1st latte now. It smells so amazing! Can’t wait.

    • Brenda replied on September 11th, 2012 at 8:47 pm

      Thanks, Jill – I hope you liked it!

  26. #
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    Jenny — September 9, 2012 at 10:33 am

    This looks amazing! I love my morning cup of coffee and about a year ago I quit the artificial flavored creamers so my coffees haven’t been as exciting. So its so nice to find a coffee recipe like this!!! Thank you!

    • Brenda replied on September 11th, 2012 at 8:46 pm

      Thanks, Jenny – I hope you like it!!

  27. #
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    Linda — September 9, 2012 at 3:54 pm

    I used vanilla coconut milk in place of the whole milk and sprinkled mini chocolate chips on top of the whipped cream. Thank you Brenda!

  28. #
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    CreditDonkey — September 10, 2012 at 7:08 am

    Yummy, that looks too tempting! And the mug is sooo pretty. What an affordable way of enjoying a favorite drink without the guilt!

    I can’t do $4-$5 for a cup of coffee either. Morning coffee need not be boring and this is a wonderful sight and smell to welcome the day!

  29. #
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    TiffH — September 10, 2012 at 12:00 pm

    Yum! Pumpkin Spice Latte is one of my fave fall drinks. I wonder if there is a way to make it last longer than a week, I wonder what freezing them in individual servings would do to the texture.

    • Brenda replied on September 11th, 2012 at 8:05 pm

      Please let me know if you give it a try!

  30. #
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    Amy — September 10, 2012 at 7:06 pm

    I sent this post off to a friend right away…so many fans of Pumpkin Spice Lattes in my group of gals! I’ve been planning an upcoming post for ice cream based on the lattes, think this will be a good place for me to work the recipe from. Thanks for the starting point!

    • Brenda replied on September 11th, 2012 at 8:05 pm

      Sounds like a delicious ice cream post!! Thank you so much for sharing, Amy – I appreciate it!

  31. #
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    Bree — September 11, 2012 at 11:26 am

    Yum! Sounds so decadent!

  32. #
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    susieQ — September 15, 2012 at 5:53 pm

    this is great especially doc said stay away from caffiene as much as I can ….thank you

  33. #
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    Joan — September 28, 2012 at 3:39 pm

    Ok here is the deal…I really don’t like coffee but I absolutely love love love this latte and now I am hooked on it! I substituted skim milk for whole and it tastes terrific. Thank you…and I love your website too.

    • Brenda replied on September 30th, 2012 at 9:08 pm

      Now THAT’s a testimony! :) Thanks for coming back to let me know, Joan.

  34. #
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    Christie — October 2, 2012 at 10:48 pm

    Just made this to take to work tonight and I can’t wait to try it! I’m a night shift L&D nurse and we’re always looking for fun, yummy things to keep us awake. Perfect way to welcome October! Thank you for the recipe!

  35. #
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    Jocelyn Pascall — October 3, 2012 at 8:03 pm

    This sounds amazing and I cannot wait to try it. The pumpkin spice latte is one of my favorites, but I agree that it just gets too expensive. Thank you so much for this!

  36. #
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    Cari G — October 3, 2012 at 8:36 pm

    Wow! I am so excited to try this in the morning! I shamelessly drop my $$ at Starbucks simply because I haven’t found another one that is as good! Way excited to make this! Thanks for posting!!!

  37. #
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    Kris — October 4, 2012 at 7:53 am

    I should have realized that no one who reviewed it had actually made this. The flavor is nice, but I can’t get past the gritty/slightly chunky texture from the pumpkin. I had to strain it out after half a cup.

    Puree very very well if you want to try this.

    • Brenda replied on October 4th, 2012 at 2:45 pm

      Hello Kris – I’m sorry to hear you weren’t fond of this. Everyone has different likes. This is made from pumpkin puree and is definitely not a flavored creamer or syrup from a bottle. I and my family love this, and that’s the test for what recipes get published here. I’ve also received numerous emails, plus messages on fb and twitter, from people who have fallen in love with this recipe as well. This was just published yesterday by Crystal at Money Saving Mom: http://moneysavingmom.com/2012/10/homemade-pumpkin-spice-latte.html

    • Michele replied on October 13th, 2012 at 10:19 pm

      I also thought this was too textured and not very flavorful. My coffee looked like it curdles when I put this mix in. I have since found a recipe for pumpkin spice syrup that does taste like starbucks.

  38. #
    38
    whitney — October 5, 2012 at 4:09 pm

    This was excellent, though I will say that if you have a cheap blender, you might want to blend much longer than 30 seconds. I used my Vitamix, about 45 seconds on variable 10, then 15 seconds on high and still got a tiiiiny bit of grittiness. I think a little was from the pumpkin, but mostly from the spice. Next time I’ll do a full minute in the Vitamix on high. Flavor was perfect though! Not too sweet, plenty of spice.

    • Laura @ Unpunctuated Life replied on October 26th, 2012 at 9:26 am

      I blended and blended and blended and never could seem to get it very liquidy! It’s a bit of an odd texture in the coffee to me, though the flavor is great. (I will also confess that I had a partial can of pumpkin, so I eyeballed the amounts a bit, so it’s possible my proportions were slightly off…)

      • Brenda replied on October 27th, 2012 at 8:12 am

        Hi Laura! This is not a syrup or cream, and will give a slightly thickened texture to the coffee. It’s not for everyone, as some of the comments relay. But…for those who like the pumped up real pumpkin and spices…it’s been a real hit!

  39. #
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    Kerry @ Made For Real — October 6, 2012 at 11:19 am

    Yum! Trying right now!!

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    Lisa — October 7, 2012 at 7:05 am

    I have an espresso machine and instead of one cup of hot coffee and the half cup of mix, I use 2 shots of espresso and heat the half cup of mix with a half cup of milk! Thanks so much for the great recipe!! It’s prefect!!

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    Lisa — October 7, 2012 at 7:06 am

    I have an espresso machine and instead of one cup of hot coffee and the half cup of mix, I use 2 shots of espresso and heat the half cup of mix with a half cup of milk! Thanks so much for the great recipe!! It’s perfect!!

    • Brenda replied on October 7th, 2012 at 8:32 pm

      Love it! Sounds delicious!!

  42. #
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    Paula — October 7, 2012 at 12:08 pm

    I have just added making that to my plans for the day!

    Do you happen to know what company makes that mug, or what stores carry that pattern? I love it as much as the latte recipe!

    • Brenda replied on October 7th, 2012 at 7:05 pm

      Thanks, Paula! I found the mug at Pier 1.

  43. #
    43
    Corrie Sweeney — October 8, 2012 at 8:37 am

    I made this and blended it for 45 seconds or so. The taste is great but there is grittyness to the drink. However it actually fills me up and I feel good drinking it because it has real pumpkin in it. I prefer dunkin donuts pumpkin lattes but to make this myself at home I have to say it’s a hit!! My kids even liked it. I made it with decaf coffee for them!

    • Brenda replied on October 9th, 2012 at 2:53 pm

      This is a thicker mix beings it is made with pumpkin, and not a base of water or cream. It’s not for everyone. But our family loves it!! Have you ever made steamers for your kids (and yourself!)? This would be great for that! Nice to hear from you Corrie, thanks for stopping by!

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    Kathleen — October 8, 2012 at 10:19 am

    Recipes sounds delicious! Just wondering what the calories might be

    • Brenda replied on October 9th, 2012 at 3:15 pm

      Hello Kathleen, and thank you! I’m sorry to say that I don’t figure calories for any of my recipes.

  45. #
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    Maureen — October 8, 2012 at 1:18 pm

    Thanks! I’m going to try it this afternoon!

  46. #
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    Julia — October 9, 2012 at 9:12 am

    I too could not enjoy this due to the grit in the cup… even after blending it for a long time. And I really wanted to like it! I read someone on moneysavingmom used the rest of the pumpkin spice mix to make pancakes? I might try that because I’ve still got a blender full…

    • Brenda replied on October 9th, 2012 at 3:08 pm

      So sorry to hear this, Julia. It is a thicker mix, because I wanted that true pumpkin flavor, and used real pumpkin puree and plenty of fall spices. I think everyone’s blenders are different, too, so that might have something to do with how well it actually gets blended. My family loves it, and I know people who have made up a new batch of this every week since I posted the recipe. I suppose you could try straining the mixture through cheesecloth, although I haven’t tried it myself.

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    Wallingjan — October 9, 2012 at 12:30 pm

    I just made this and love it! I don’t have any grittiness. Maybe the quality of the pumpkin? Or maybe I’m just used to chewy coffee from my French press!

    Thanks for this delicious recipe.

    • Brenda replied on October 9th, 2012 at 2:59 pm

      Lovely to hear, thank you so much for letting me know! Enjoy! :)

  48. #
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    Alicia — October 9, 2012 at 11:54 pm

    My husband and I made these tonight and are enjoying them as a type. We like espresso and don’t buy sweetened condensed milk, so I used heavy cream and extra sugar instead, and we steamed some milk to add to the three shots and mixture in the mug. I didn’t purée it but passed it through a fine meshed strainer after heating pumpkin ingredients to combine. I notice texture but no grittiness. It’s earthy and yummy!

    • Brenda replied on October 16th, 2012 at 10:24 pm

      Thank you so much, Alicia!! :)

  49. #
    49
    Alice Keller — October 15, 2012 at 5:51 pm

    I just made my first (definitely NOT my last) batch of Pumpkin Spice Latte. Thanks so much for sharing this recipe with all of us. I read the reviews and so I blended mine for about two minutes. I’m afraid I drank my first cup too fast to notice much grittiness. It was THAT good!!

    I would rather have the full flavor and texture than the price and additives elsewhere so again, thank you!

    • Brenda replied on October 16th, 2012 at 9:58 pm

      I appreciate your comment, Alice – thank you so much. So happy you like it, too! :)

  50. #
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    Diana — October 18, 2012 at 1:39 pm

    Having one now and it is wonderful!! Thank you so much for sharing.

  51. #
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    Sarah — October 20, 2012 at 11:01 am

    So I made it as the latte at first, wasn’t too crazy bout it just because it made my coffee too thick (maybe I didn’t blend it long enough) so I tried it as a frappiccino, very good!! I also made pancakes with it and those were awesome as well!!! Thanks for the recipe!! I’ll definitely keep it! :)

    • Nee replied on November 8th, 2012 at 10:22 am

      How did you adapt for the frappuccino?

  52. #
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    Karin — October 23, 2012 at 9:43 am

    I want to preface everything by saying, this is delicious! Very good, and the end coffee drink had body, texture was very luscious. As suggested, I did blend it for a couple of minutes for a smooth texture.

    Observations: 1) Do not overheat mixture in microwave. My work’s microwave is a beast and the base came out grainy after 25 seconds. Next time, heated in 10 second bursts; came out perfect. 2) I’m not sure if its my imagination. I made this without allspice and half the cinnamon because I ran out of both. However, I felt that by the fifth day (today) in the fridge, the clove flavor in the base had become very strong. Still drinkable, but maybe not for the 6th/7th day. Perhaps next time I’ll add a pinch of cloves at the time of making?

    Overall, great recipe! No regrets and probably future repeats. Thanks!

    • Laura @ Unpunctuated Life replied on October 26th, 2012 at 9:22 am

      Maybe over-microwaving was the problem with mine! I’m drinking my first batch today and the coffee has particulates floating in it, which is sort of hampering my enjoyment. :-/

  53. #
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    Jenney — October 24, 2012 at 11:36 am

    Just made this last night. It’s wonderful. I love pumpkin flavored things. My kids thought the mixture tasted good and one was dipping cookies in it. Thanks so much for posting

    • Brenda replied on October 27th, 2012 at 8:16 am

      Ooooo…cookie dunking. Excellent!!

  54. #
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    Alice Keller — October 27, 2012 at 5:12 pm

    Yummmy – I’ve made it twice now. I didn’t have allspice the first two times, unfortunately. I’m going to make it again tonight and I do have allspice this time. It’s marvelous. I enjoy it from the first sip to the last drop. I’m so glad you posted it!

    • Brenda replied on October 31st, 2012 at 9:04 pm

      Thank you so much for coming back to let me know, Alice. I very much appreciate it. Enjoy your homemade lattes! :)

      • Doyle replied on November 5th, 2012 at 9:18 am

        I just made it and am going to put it in pancakes!!!

        • Brenda replied on November 5th, 2012 at 11:37 am

          Other people have talked about that. I am now curious and need to try it, too! :)

  55. #
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    Cookiethief — November 6, 2012 at 8:05 am

    This is an EXCELLENT recipe! I substituted cardamom for the ginger in a pinch, and it still came out tasting pretty delicious. I /have/ had some problems with floating particles though upon reheating the mixture, I’ll have to be careful of overheating.

  56. #
    56
    Al — November 15, 2012 at 2:07 pm

    I make my similar, but with a twist. I take a half gallon of milk, pour out 2 cups. I then add 10 tablespoons of pumpkin and let sit in the fridge for an hour or 2, shaking 2-3 times. Then I use a fine mesh strainer to take out the mushy pumpkin. I follow the rest as stated. I get a excellent lattee without the leftover mush on the bottom of my cup, which I use to forget about and choke down.

  57. #
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    Abby — November 19, 2012 at 5:44 pm

    Hi there! I made this pumpkin spice latte for our Thanksgiving tailgate on Saturday (sadly, our team lost). Since it was a cold day and we’d be tailgating all afternoon, I decided to combine the pumpkin spice mixture with a pot of coffee … just poured the whole thing into a crockpot. I had thermal to-go cups, some Reddi-Whip, and a ladel to serve it up. This drink was a total hit!! Except for one tailgater who mistook it for gravy and ladled it over her turkey and mashed potatoes! Whoops! Anyhoo, I’ll definitely make this again!

  58. #
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    Adam — December 23, 2012 at 7:00 am

    It might be just personal taste, but I tried this recipe tonight and thought it had way too much spice. I couldn’t even handle three tablespoons of the finished mixture in my latte, let alone a half cup. All the heavy spice leaves a bad aftertaste too. Next time I make it I’m adjusting the measurements way down, and taking out the allspice and ginger. Thank you for sharing this recipe and getting me interested in making PSL’s on my own. =)

    • Brenda replied on December 27th, 2012 at 5:05 pm

      This is loaded with pumpkin and spice, which my family adores. Adjust to your own liking!

  59. #
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    promotion-voyages.fr › Lost Password — May 11, 2013 at 5:17 pm

    Je suis vieille de trente-quatre années tant pis si ça ne se dit pas .

    Mon nom est Fauna.
    Ce que je fais dans la vie, assistante juridique .
    Mon caractère est plutôt réservé.

  60. #
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    Baskets Armani Homme — June 7, 2013 at 7:14 am

    Je me nomme La Roux.
    Je suis une jeune femme de 18 piges .
    Mon occupation principale, journaliste . Mon naturel est plutôt enjoué.

  61. #
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    Sara — September 7, 2013 at 8:55 pm

    Hi, can I use skim milk and nonfat sweetened condensed milk?

    • Kristen replied on October 24th, 2013 at 9:30 pm

      I’ve made it with skim milk and it worked fine for me. Also did a batch with almond milk once, it also turned out well.

  62. #
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    Paula - bell'alimento — September 11, 2013 at 12:26 pm

    What a great idea to have a whole batch ready to go in the morning~

  63. #
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    Angie — September 12, 2013 at 12:07 pm

    This is the best part of fall!

  64. #
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    Susan — September 14, 2013 at 5:54 pm

    Finally got around to making this–my only tweak is using Penzeys Pumpkin Pie Spice–2 T.–for all the spices because I am lazy and they are down the street from me. I whipped it up in a food processsor. I know some people do not like the sludge of spices in the bottom of the cup but I am pushing 70 and coffee was always percolated on the stove and always had grounds floating around and in the bottom of your cup. I love a the ‘heft’ and body this has. It is a lovely taste treat.

    • Brenda replied on September 17th, 2013 at 9:39 pm

      I’m so glad you’re enjoying this, Susan – thanks for coming back to let me know! :)

  65. #
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    Kristin Davis — September 16, 2013 at 9:24 am

    I just have to send you a thanks… I’m a teacher and brought half of my batch into work, and it’s such a huge hit. :) So thank you!!

    • Brenda replied on September 17th, 2013 at 9:38 pm

      Thank you SO MUCH for writing to let me know! I’m so glad you and your coworkers are enjoying this! :)

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    Pamela — September 19, 2013 at 11:18 am

    Oh, this is sooo good! Buying these specialty drinks really adds up, so in searching and trying other
    recipes that I found and being disappointed in those, I found this one.
    The only thing I can say is BINGO !!!!
    I am happy, happy, happy!

    • Brenda replied on September 24th, 2013 at 2:12 pm

      Wonderful! So glad you liked this, Pamela!

  67. #
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    Sindy — September 24, 2013 at 11:11 am

    I just made my first batch, going to share with my family tonight….I looove it!! :) thanks!

    • Brenda replied on September 24th, 2013 at 1:56 pm

      Awesome, Sindy! So glad you like it! :)

  68. #
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    Christy Spurlock — September 25, 2013 at 6:13 pm

    This looks delish! Can’t wait to give it a try.

  69. #
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    Patricia — September 26, 2013 at 7:52 am

    Wonderful! Love it in my coffee and it is also great as a flavoring for my oatmeal. Thank you so much!

    • Brenda replied on September 26th, 2013 at 9:07 pm

      Oooooo…in oatmeal?! I need to try that! Thanks!

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    Kim | Just For Clicks — October 14, 2013 at 7:50 am

    Brenda, linking to this from Life In Grace….. This sounds wonderful! And a perfect treat for my book club girls. Looking forward to making these!!!

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    Sarah E — September 15, 2014 at 11:02 am

    Hello! Basically, I just wanted to tell you that your pumpkin spice latte is the BEST recipe I’ve EVERY tried!!! Thanks soooooo much for sharing it!! I’ve been using it for over a year!!!

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