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Chipotle Honey Chicken Kabobs

This Chipotle Honey Chicken Kabobs recipe is a fun way to enjoy tender grilled chicken and veggies. The kabobs are delicious with sweet and spicy flavor, and off the grill in 15 minutes. You can even assemble the skewers in advance – perfect for entertaining!

A close up shot of chipotle honey chicken kabobs with rice.

Easy Chipotle Honey Chicken Kabobs

This Chipotle Honey Chicken Kabobs recipe has been a longtime family favorite. The chicken and veggies have such wonderful flavor – and we love how the sweet honey caramelizes with the heat of the grill!

This is such a delicious, easy chicken kabobs recipe. Featuring grilled skewers of tender chicken flavored with a chipotle honey marinade, plus fresh bell pepper and onion, it’s great for both entertaining and weeknight suppers. You can even assemble the skewers in advance!

Why You’ll Love These Grilled Chicken Kabobs

We grill year-round here in Minnesota. Yes, even during snow storms in January! So recipes like this, that are super flavorful and cook up quickly on the grill, are awesome to have on hand. Here’s why you’ll love these kabobs!

Ingredients for chipotle honey chicken kabobs are shown portioned out: chicken breast, salt and pepper, onion, pepper, vinaigrette.

What You’ll Need

Here’s a rundown of everything you’ll need to make these honey chicken kabobs.

Scroll down to the printable recipe card at the end of this post for the exact ingredient amounts.

A platter of chipotle honey chicken kabobs is shown with lime wedges.

How to Make Chipotle Honey Chicken Kabobs

Follow along with my super easy method for chicken honey kabobs below:

Chipotle honey chicken skewers are shown cooking on the grill.
Chipotle honey chicken skewers are shown cooking on the grill.
A close up shot of chipotle honey chicken kabobs with rice.

Tips for Success

I have a few tips that will help your grilled chicken kabobs turn out wonderfully:

A platter of chipotle honey chicken kabobs is shown with cilantro rice.

Serving Suggestions

Kabobs are such a fun and easy way to make a main dish! I like to serve them with rice, another grain, potatoes, or a simple salad. Here are a few of my serving suggestions for honey chicken kabobs:

Can These Be Assembled in Advance?

Yes, you can absolutely put together these honey chicken kabobs ahead of time. In fact, I recommend doing so!

You can make the marinade up to a few days in advance and keep it in an airtight container in the fridge. You can also place the chicken in the marinade up to 8 hours before threading the ingredients onto skewers. The longer you let the chicken marinate in the vinaigrette the more flavor it will have! And you can thread the skewers up to a couple hours prior to grilling – just place the assembled kabobs on a rimmed baking sheet, cover it tightly, and refrigerate until grill time!

How to Store & Reheat Leftovers

If you have leftovers, I recommend removing the grilled chicken and veggies from the skewers. Place them in an airtight container and store in the fridge for up to 3 days.

To reheat, you can gently microwave the chicken and vegetables, in 30-second intervals until hot. Or heat everything in a skillet on the stovetop or in a 350° F oven until hot.

A platter of chipotle honey chicken kabobs is shown with lime wedges.

Grilled Chipotle Honey Chicken Kabobs

Yield: 4 to 6 servings
prep time: 30 minutes
cook time: 15 minutes
Additional Time: 2 hours
total time: 2 hours 45 minutes
This Chipotle Honey Chicken Kabobs recipe is a fun way to enjoy tender grilled chicken and veggies. The kabobs are delicious with sweet and spicy flavor, and off the grill in 15 minutes. You can even assemble the skewers in advance – perfect for entertaining!
5 Stars (2 Reviews)
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Ingredients

  • Chipotle Honey Vinaigrette – this makes about 1 cup of vinaigrette which will be used as both a marinade and as a finishing grill glaze for this kabobs recipe
  • 1¼ to 1½ pounds boneless skinless chicken breasts, cut into chunks about 1¼” in size
  • 1 medium yellow onion a sweet onion such as Vidalia, if possible, cut into 1¼” pieces and separated into single layers
  • 1 large red bell pepper ribs and seeds removed, cut into 1¼” pieces
  • 1 tablespoon olive oil
  • Morton kosher salt and freshly cracked black pepper to taste

Instructions

  • Make the marinade: Prepare the Chipotle Honey Vinaigrette. You can make it up to a few days in advance, if desired, then store it in an airtight container in the fridge until ready to use.
  • Marinate the chicken: Transfer ¼ cup of the vinaigrette to an airtight container and place in the fridge until grilling time. Pour the rest of the vinaigrette into a wide shallow bowl or sealable plastic baggie. Add the chicken to the bowl/baggie with the vinaigrette, folding to evenly coat. Cover the bowl of chicken tightly and place it in the fridge to marinate for 2-4 hours (longer marinating time = more flavor).
  • Make the kabobs: First, place onion and red pepper pieces in a medium bowl and drizzle with olive oil. Fold to evenly coat.
  • Then thread chicken and vegetables alternately onto skewers, and place kabobs on a rimmed baking sheet. Discard any remaining marinade left in the bowl.
  • Sprinkle the kabobs with salt and pepper, to taste, and turn the kabobs over once and sprinkle again.
  • Heat grill to medium/medium-high heat. Make sure grates are scrubbed clean and then oiled (see Notes).
  • Place kabobs on hot grill grates, turning the kabobs as each side gets charred, about 12 to 15 minutes total. After kabobs have cooked for about 10 minutes, brush them with the reserved ¼ cup of vinaigrette/marinade and grill until done.
  • Serve hot with cilantro lime rice.

Notes

If using wooden skewers, place them in a shallow pan of water to soak for at least 1 hour. This will help them to not burn up as quickly on the grill.
To oil the grill grates, add some vegetable oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is soaked. Then run the paper towel over the clean, hot grates, repeating until grill grates are thoroughly oiled.

Nutrition Information:

Serving: 1 Calories: 556kcal Carbohydrates: 20g Protein: 57g Fat: 26g Saturated Fat: 5g Polyunsaturated Fat: 19g Cholesterol: 154mg Sodium: 1533mg Fiber: 1g Sugar: 14g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.
Did you make this recipe?Please leave a comment below. And share a photo on Instagram with the hashtag #afarmgirlsdabbles or tag @farmgirlsdabble!

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