I’m cuckoo for marshmallow, did you know that?!
I’ve been making homemade marshmallows for a number of years, and have acquired a nice little collection of recipes incorporating marshmallow, both homemade and from the package.
This time of year, with Easter just around the corner, these recipes from the past are sure to bring a smile…
Coconut Marshmallow Cream Eggs
But it wasn’t until just recently that I actually tried my hand at making my own Homemade Marshmallow Cream. Our girls were on Spring Break, so we spent an afternoon in the kitchen playing (literally) with marshmallow…
Their marshmallow coated smiles can attest to how fun and delicious it was!
As soon as we finished whipping up our big bowl of fluff, we immediately scooped up some vanilla ice cream and topped it off with fresh marshmallow cream, creamy peanut butter, and a drizzle of homemade chocolate magic shell. Because, yes, that is my very favorite at-home ice cream sundae combo. (And when you use coffee ice cream, it’s even more fabulous!)
Our first run at marshmallow cream was a splendid one. I’m always in a good mood when I make marshmallow. I don’t know how anyone could not be. It’s just plain happy stuff!
For even more happiness induced by marshmallow, be sure to check out the whoopie pies we made with this marshmallow cream. We sandwiched fluffy peanut butter marshmallow cream between two tender chocolate cakes, a special birthday treat request from our oldest daughter. Such a fun way to celebrate!
Ingredients
- ⅓ c. water
- ¾ c. light corn syrup
- ⅔ c. plus 2 T. sugar divided
- 3 large egg whites
- ½ tsp. cream of tartar
- 2 tsp. pure vanilla extract
Instructions
- In a small saucepan, combine water, corn syrup, and 2/3 cup sugar. Place over medium-high heat and cook until boiling. Cook, stirring, until mixture reaches 240° F on a candy thermometer. Immediately remove from heat.
- While the saucepan on the stove top is cooking, beat the egg whites. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar together until light and frothy. With the mixer running, slowly pour in remaining 2 tablespoons sugar. Beat until soft peaks form. Let sit until saucepan ingredients are ready.
- With the mixer on low speed, drizzle the hot syrup from the saucepan very slowly into the egg whites mixture. Increase mixer speed to high and continue beating for about 7 to 9 minutes, until mixture is stiff and glossy. Add vanilla and beat on high just a bit more to combine completely.
- Use in your favorite frosting, as a cookie sandwich spread, or over scoops of ice cream!
How creamy and delicious, please pass a spoon!
Mmm, am I the only one craving a fluffer nutter now?
Wow this looks so tasty!
My mother in law makes something similar and it is my favorite, so yummy and hard to resist! Love the pictures of your girls, so cute!
Oh my gosh! Pass me a spoon!
Wish I could pass you TWO spoons!! ;)
Your post is having me crave for marshmallow creme. I haven’t eaten it since I was a kid and I know that homemade is 100% better. Love seeing all your past marshmallow treats! Kids are adorable as always :)
I can’t wait to make this and then make your Whoopie Pie recipe! Woo-Hoo this sounds great!!! Thank you very much! You are such a talented gal Brenda. I just love those chicks and bunnies!! <3
Happy Easter to you and your family!
Thank you so much, Donna – Happy Easter to you & yours, too!
Marshmallow fluff is so magical. Especially when you pair it with peanut butter :)
I love your marshmallow chicks, those things are adorable!
Thank you so much, Becca. :)
This looks amazing!! I’m not a vegan, just a vegetarian so I’m so glad to find a recipe that doesn’t use gelatin! bless you!! haha :) Thanks for sharing!
Love, love, love marshmallow. Have to admit it had never crossed my mind to attempt to make
marshmallow creme. Now I want to try your recipe. (Love the gooey smiles on those beautiful granddaughters!)
Thanks, Mom. xo
Such great recipes for Easter ~ love those homemade peeps :)
Oh my goodness — your girls are too cute! This looks like so much fun! :)
I could totally get sticky with this and have been looking for a recipe. My daughter thanks you perhaps more than me.
Fun! And the chicks are too cute!
I just want to plop my face into that marvelous fluff! So darling!!!
Love this! I could eat the entire jar :)
Sounds like you hd a great spring break! I love this marshmallow cream! Making things from scratch is always better than the stor bought version!
Your pictures are cute as can be! I enjoy making marshmallows myself and we certainly enjoy eating them!!! Fun!!! xoxo
How cool is this?! I bet it tastes SO much better than store-bought!
I love making things like this from scratch rather than buying at the store. This looks amazing! Sounds like you all enjoyed Spring Break!