Cocktail Sauce
Yield: 1 /2 cup
This Homemade Cocktail Sauce is the perfect condiment for your classic or grilled shrimp cocktail, with fresh ingredients, lots of zest, plus some heat. It's ready to serve in just a few minutes!
Ingredients
- 5 tablespoons good quality tomato paste about half of a 6 ounce can
- 1½ tablespoons apple cider vinegar
- 1 tablespoon fresh ground horseradish - I use this brand found at our local Kowalski's market
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon Worcestershire sauce
- ⅛ teaspoon Tabasco sauce
- ⅛ teaspoon black pepper
- 1 to 2 tablespoons water
Instructions
- In a small bowl, combine all ingredients except the water. Add a tablespoon of water to thin it out a bit; add more if desired.
- Serve immediately or store, covered, in the refrigerator for up to 2 days. Use as a dipping condiment for classic shrimp cocktail (as shown in this post, using extra large 26-30 count shrimp or larger) and grilled shrimp cocktail. Offer fresh lemon wedges to squeeze over the shrimp before dipping.
Nutrition Information:
Serving: 1 Calories: 14kcal Carbohydrates: 3g Sodium: 97mg Fiber: 1g Sugar: 2g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.