Beer Can CHICKEN

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1) A beer can props up the chicken on the grill, for even grilling. 2) Beer inside the can steams the meat to make it super moist - it literally falls off the bone! 3) The grill's heat makes the skin super tasty and irresistibly crisp.

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INGREDIENTS

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YOU'LL ALSO NEED

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HOW TO MAKE IT

1) Dry chicken really well. 2) Make a rub with oil and seasonings. Rub onto chicken. 3) Set chicken onto open beer can. 4) Grill indirectly 1 hour 15 min over medium heat. 5) Turn up heat to high, cook 10 more minutes to crisp the skin. Full Instructions Here!

Enjoy!

- Coleslaw - Cucumber salad - Grilled vegetable salad - Grilled asparagus - German potato salad - Mexican corn salad - Italian chopped salad - Mojito fruit salad - Refrigerator sweet pickles - Cowboy beans - Honey cornbread muffins - Popovers What to serve with Grilled Beer Can Chicken: Find all these recipes at afarmgirlsdabbles.com! Search recipes here!

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Beer Can CHICKEN

Easy grilling recipe!

1) A beer can props up the chicken on the grill, for even grilling. 2) Beer inside the can steams the meat to make it super moist - it literally falls off the bone! 3) The grill's heat makes the skin super tasty and irresistibly crisp.

WHAT MAKES BEER CAN CHICKEN SO AWESOME GOOD?

INGREDIENTS

- Whole chicken - Vegetable oil - Seasonings: cumin, garlic powder, onion powder, paprika, chili powder, dried oregano, salt & pepper

YOU'LL ALSO NEED

One opened, half-full can of beer. We like to use a tall, skinny can!

HOW TO MAKE IT

Enjoy!

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