Dragon roll sushi is a popular kind of sushi that is rolled with the rice on the outside (it is an Uramaki roll). It's made with tempura shrimp, cucumber, and avocado - yum!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Place your nori on the rolling mat and spread half of the sushi rice onto it.
Flip the nori over so that the rice is facing down, and add 3-4 pieces of shrimp, some cucumber, and some tobiko.
Starting at the bottom edge, gently pinch and press the roll with the mat. Repeat this process with the second roll.
Add your sliced avocado to the top of your sushi. Wrap the roll in plastic, cover it with the bamboo mat, and carefully squeeze.
Serve your dragon roll with Japanese mayo, tobiko, and black sesame seeds.