This 2-ingredient recipe turns out biscuits that are fluffy and tender, delightfully flaky, and oh so yummy!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Gently mix the flour and cream together to form a sticky dough.
Turn the biscuit dough out onto a lightly floured surface and gently pat it out to a 1/2″ thickness.
Using a biscuit cutter, cut out 8 biscuits.
Place biscuits on a baking sheet, brush with melted butter, and bake for 8-10 minutes until golden brown.
Add desired toppings and dig in.