Cream Biscuits

What Are Cream Biscuits?

This 2-ingredient recipe turns out biscuits that are fluffy and tender, delightfully flaky, and oh so yummy!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!

Make the Dough

Gently mix the flour and cream together to form a sticky dough.

Pat It Out

Turn the biscuit dough out onto a lightly floured surface and gently pat it out to a 1/2″ thickness.

Cut Biscuits

Using a biscuit cutter, cut out 8 biscuits.


Place biscuits on a baking sheet, brush with melted butter, and bake for 8-10 minutes until golden brown.


Add desired toppings and dig in.

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