White Chocolate Covered Strawberries
With just 3 ingredients, these White Chocolate Dipped Strawberries are the perfect red, white, and blue treat for your 4th of July party. Whip up a batch in under an hour and enjoy!
Ingredients
- strawberries
- white candy melts or white chocolate bark If you want bright white color, look for those labeled “super white” or "bright white".
- blue tinted sugar
Instructions
- Melt the white chocolate bark or candy melts in the microwave in short intervals, stirring frequently, taking care to not scorch. Or use a double boiler method on the stovetop.
- Dip the bottom 2/3 of the strawberry into the melted candy melts/white chocolate, leaving a stripe of red strawberry showing at the top.
- Then dip just the tip of the berry into the blue sugar.
- Place dipped strawberries on a rimmed baking sheet that is lined with wax or parchment paper. To speed up the hardening process, place the baking sheet in the fridge for a quicker set. Store refrigerated, uncovered.
Notes
Due to the moisture in the berries, I do not recommend making these more than a few hours before serving, as the blue sugar will start to get "weepy".
Nutrition Information:
Serving: 1 Calories: 44kcal Carbohydrates: 6g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 1g Cholesterol: 1mg Sodium: 7mg Sugar: 5g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.