Tuna Guacamole Sandwich with Bacon
Yield: 4 servings
Breakfast, lunch, or dinner, this Tuna Guacamole Sandwich with Bacon is a fantastic choice for your plate!
Ingredients
- 2 7-oz. cans Chicken of the Sea Solid White Albacore in EZ-Open Cans, drained
- 1 c. your favorite guacamole
- 2 T. plain Greek yogurt
- 2 T. minced red onion
- 1 T. sweet pickle relish
- 1 tsp. ground cumin
- ⅛ tsp. black pepper
- a couple good pinches of cayenne
- zest and juice from half a lime
- kosher salt to taste
- 4 English muffins toasted and buttered
- 4 slices tomato
- 4 slices cooked bacon
- cilantro leaves
Instructions
- Add tuna to a medium bowl and flake it apart a bit with a fork. Add guacamole, yogurt, onion, pickle relish, cumin, black pepper, cayenne, lime zest and juice, and salt. Mix to combine.
- Top the bottom half of each of the English muffins with a slice of tomato. Then spread tuna guacamole mixture onto each tomato slice. Add slices of bacon and a few cilantro leaves, and then cap off the sandwiches with the tops of the English muffins.
- Serve while English muffins and bacon are still hot.
Notes
from a farmgirl’s dabbles.
Nutrition Information:
Serving: 1 Calories: 432kcal Carbohydrates: 44g Protein: 26g Fat: 17g Saturated Fat: 4g Polyunsaturated Fat: 12g Cholesterol: 50mg Sodium: 1104mg Fiber: 6g Sugar: 10g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.