Sweet-and-Salty Honey-Cheese Spread
Yield: 6 -8 appetizer servings
Goat cheese and honey are a match made in heaven. And the salty nuts and juicy berries add wonderful pops of contrast.
Ingredients
- 1 10.5 oz. goat cheese log (may be called chevre cheese)
- .5 c. roasted salted sunflower seeds
- ⅓ c. honey
- 1 pt. fresh raspberries blackberries, or blueberries
- fresh mint leaves
- assorted crackers
Instructions
- Press or roll goat cheese log in sunflower seeds, thoroughly covering goat cheese, including ends. Arrange cheese on a serving platter with any remaining sunflower seeds.
- Drizzle with honey. Sprinkle with berries. Garnish with mint leaves, if desired.
- Serve immediately with assorted crackers.
Nutrition Information:
Serving: 1 Calories: 148kcal Carbohydrates: 15g Protein: 4g Fat: 9g Saturated Fat: 2g Polyunsaturated Fat: 7g Cholesterol: 3mg Sodium: 989mg Fiber: 2g Sugar: 12g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.